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    NeXT

    4.1 (81 reviews)
    Closed 5:30 pm - 9:00 PM

    NeXT Photos

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    NEXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Dining area.
    Dr John Z.

    A good friend took me here for dinner tonight and it is definitely one of my new favourite restaurants. This is well-known chef Michael Blackie's brain child who also served us tonight. We went with the blind menu of 8 different shared courses of which every one was excellent. Please see the accompanying photos. They also have both family roast dinners and multi course Sunday brunch which we will be back for. Great ambiance. Highly recommended.

    Tiffany W.

    We tried the blind tasting menu which was pretty tasty and great value. It is mostly a fully blind menu though you can tell the server if there is anything you don't like and preferences you may have. Service was a bit slow but friendly. We got: - compressed watermelon, spinach, feta salad - kapow cauliflower - orecchiette with Italian sausage (off menu) - tempura fried cheese curds - spiced roasted corn + coconut soup - ginger snap crusted crispy beef short rib - confit duck leg - P.M.C (peanut butter & milk chocolate mousse with caramelized bananas and marshmallow fluff) - deep fried cheesecake pops - dirty bottom cocktail and cherry bourbon sour cocktail Considering all the different food we got, most of the dishes were excellent. Prepared fresh with good ingredients and technique. Our favourites were the compressed watermelon salad, kapow cauliflower and the duck confit. On to dishes with room for improvement. The corn soup was extremely salty but had a good underlying spice balance. I think the fried cheese curds would benefit from a sharper spicy/sour sauce rather than sweet dominated one. The beef short rib was a very interesting pairing with the ginger snap crust which sometimes overpowered the savoury elements so I recommend adding the extra mustard and reduction that they serve on the side. The marshmallow fluff on the PMC was too sweet for us and didn't have any banana flavour. Lastly, the outside of both our cocktail glasses were super sticky, likely spilled over on its way to our table but just felt a bit unhygienic. Overall, more good dishes than not and would visit again to try different dishes.

    Blackies crispy chicken
    Ashley G.

    I absolutely love NeXt, and would frequent more often if it were closer to home. Having said that, the hubby works close by the restaurant and we've been holding onto a gift card that we've had for the past couple of years, and finally got around to using it up. The great thing about their gift cards is they never expire! So awesome! We decided to order a little bit of everything for dinner and enjoy it at home. For mains we got the Toasted warm E.V olive oil drenched bread, Tempura fried St. Albert cheese curds, and the hubby got the blackies crispy chicken. I didn't try his chicken, but he gave it 5 thumbs up. I LOVED the toasted warm drenched bread. It was super flavorful and really enjoyed the pickled tomatillo that it came with. The tempura cheese curds were amazing and came with a side of maple sriracha dipping sauce. It was soooooo good. Unfortunately they were all stuck together by the time we got it home, but the flavor was still unreal. We also got all the desserts on the menu. The Ginger vanilla creme brulee, Spiced ancho Chile milk molten drink and the apple tartine, which was my favorite. Although I was not a fan of the black truffle ice cream it came with. I am not a truffle fan one bit, but the caramel sauce it came with was un real. So good. It was a very nice evening enjoying this meal at home. The hubby noted that the owner, blackie was present during his visit and even answered the phone when he called to try and figure out the online ordering system. I love that the owner is very hands on with the business and makes his presence known. The food was delish, innovative and I cannot recommend this restaurant enough.

    Steak tar tar appetizer
    Julie L.

    My friend and I went to Next. We shared the rib eye tartar and I had the Blackie's crispy chicken. The tartar was delicious, but the crispy chicken was average. There was a bit too much sauce for me and I felt there needs to be some vegetables or side dish to break up the taste. To be honest, the sauce on the chicken taste like something I can make at home. However, the service was great and the staff was friendly. It was an experience as it's well known in Stitsville but I would probably would try other places before going back.

    Blackie's crispy chicken
    Satya A.

    Food was really great here. Very nice place for a date. The waiteess was helping and was really great. Only thing I didn't enjoy was there was a lot of sweetness in the dishes even in the rice and chicken. Will definitely go again

    Anita C.

    Came here the day they reopened after being closed because of COVID-19 restrictions. In terms of safety precautions, I felt very safe coming here. The tables were all well spaced out and they limit a max of 4 guests per table. They have contact tracing, plenty of hand sanitizers around, and take your temperature upon arrival. The staff were all great and friendly. The chef made appearances for what I can guess were for those who ordered the Chef's tasting menu. This was our first visit. Needless to say, we were very impressed and want to come back. The food was delicious! The portion sizes were larger than what I was expecting, which was not a bad thing. So for the price, totally worth it! I like their restaurant concept that all foods are meant to be shared. My husband and I shared 3 dishes. Maybe choose wisely for what guests you bring with you during COVID-19. I'm not sure if this would be a great place for vegetarians. I didn't see much on the menu but I wasn't looking too much into it. Next adventure would be to try their Sunday Brunch!

    Blind Tasting Menu
    Janis K.

    Ordered this prepared meal for my girlfriend's birthday and it exceeded my expectations for a takeout meal. We especially enjoyed the ribeye tartar and duck leg confit. The desserts were fantastic as well. Nine dishes for two people! Each stood on its own and I highly recommend for anyone looking for a special meal at home.

    Samantha M.

    This was my second time going to NeXT for their brunch board, and it did not disappoint. This is a pretty spacious restaurant and I'm sure it must make a really good event space. They have ample free, on-site, parking (always a bonus, especially since it is out in Stittsville a bit of a trek from downtown). The interior has a unique design, not fully in your face modern, but definitely fresh and open. I wouldn't mind seeing the place jazzed up a bit to match the *oomph* of the food. Once you make your way through the main entrance, the restaurant is split into two areas- a corner/high top area near the main entrance and by the bar, and a main dining hall. On my first visit, I was sat in the main hall, and this time we had a window by the main entrance. Spoiler alert: the food tastes just as good no matter where you're sitting! While I enjoyed my experience, I feel like I should note that on this particular visit we felt that service could have been a bit... better. Granted, it was busy, and a Sunday, but we did feel slightly put off by our server who was clearly not impressed when my friend asked some questions about one of the dishes due to her allergies. I don't want to dwell, but wanted to note it as it was the main reason I didn't give 5 stars. Customer service is key, no matter how great the food is and it was a somewhat off-putting. Moving along, back to the good stuff! The best way to describe the brunch board is to say that it is as a massive sample board of deliciousness. Their boards are made for two people and each person pays $34- including tea or coffee and your choice of one of five fresh juices along with 18 different cold, hot, and sweet dishes to devour. I don't take brunch lightly so when I say this was a very satisfying dining experience, believe me. We left feeling fully satisfied, but not overwhelmingly full, and the variety of flavours checked off every craving on our list. So, for the moment of truth... the food! Hot: Ka-pow humboldt squid, Chorizo spice tempura fried cauliflower, Piggy's in a comforter (with poached egg and hollandaise on top) Duck confit poutine, Banana pancakes, St-Albert tempura cheese curds (with sriracha maple lick), Double crisp sesame snap chicken, 48 hour braised beef brisket, Bacon, and Lamb keftedes Cold: Chocolate croissant, Caramel sticky cinnamon roll, Ginger infused watermelon compression, Crispy aromatic green papaya, and House brewed fennel nappa slaw, Dessert: Crushed espresso meringue + banana eton mess, Fried graham cracker crusted cheese cake pops, and Butterscotch blow torched brûlée. If you aren't currently drooling and scrambling to make a reservation for this Sunday, I don't know what you're waiting for. Treat yourself (and a friend, because you really do need two people to eat this.)

    Blackie's Crispy Chicken
    Adie N.

    This is one of the best restaurants in Ottawa. They also serve a very big serving, which we had to learn the hard way. We dined in for brunch and dinner. Brunch is plated (1 big board for 2) if you're coming in with an odd number group size, for example us, we were 3, we were served 2 brunch boards which was a LOOOOOT! For dinner, we thought we under ordered but then, we still didn't get to finish it. So order little then add once the order arrives. Just that serving time is a bit too long.

    Inside the restaurant.
    Jennifer P.

    Update 2018-10-21: Came back almost 5 years later and the menu has changed, but the food is still excellent. Portions are still small and prices are still high (one dish had 2 only scallops and it was $18). The 3 of us ordered 7 dishes ranging in price from $10-$18 each and I was still starving afterwards! Great place if you have a small appetite or a thick wallet. Original review: My father-in-law took my husband and I to NEXT recently. The decor is modern and sleek, the service was excellent, and the food good. Although I found that items were rather overpriced. We shared 5 items and then we each had a dessert. The Smoked Haddock and Corn Chowder ($12) was loved by my male dining companions, but not so much by me. I found it incredibly salty. It did have big chunks of fish, potatoes and corn though. The broth was rich and creamy. They served it to us in 3 cups (the server told us they sometimes serve their sharing soups in a kettle, so you can pour it out yourself, although I imagine that this would only work with soups without large pieces, unless the spout on the kettle is unusually large). The Prawn Pot Stickers (you get 6 for $12) were good, but honestly didn't taste any better than the ones you would get at any good Chinese Dim Sum place for half the price (a third of the price if you know where to go!) For the price, I was expecting them to be bursting with prawns. T'was not the case. The Seed to Sausage Charcuterie Board ($16) was interesting. There were 3 different types of sausages. I'm not a huge fan of sausage due to the high salt and fat content, but any sausage lover would surely love these. They were very flavourful. The Board came with a delicious eggplant jam, some pickled onions, jalapenos, a grainy mustard and some baguette crisps. You do not get a lot of anything in terms of quantity, but the presentation is nice and the quality was good. The Braised Molasses and Honey Beef Short Rib ($23) was delicious, but difficult to share because it was rather small. You get 1 rib and it sits atop of pile of mashed potatoes (there is apparently duck fat in the mashed potatoes - I only tried about a quarter teaspoon of it, so I couldn't really tell.) The rib was fall-off-the-bone tender, and was so tasty. The pistachio nuts added a nice texture to the dish. We also had the house cut fries (which was listed as a "Mini Share" which I thought was cute) ($6). The fries were thin shoestring fries, fried to perfection and tasted fabulous on their own. They also tasted fabulous dipped in the truffle mayo. There was a line of very finely milled sea salt on the side, which was delicious sprinkled on the fries, but because the salt was so finely milled, it's easy to inhale some of the powder and my husband and I both went into coughing fits as soon as we ate the salt. My father-in-law made a special request for his usual dessert (vanilla ice cream, chocolate sauce and maraschino cherries). They gladly accommodated his request, except they didn't have chocolate sauce, but he accepted their substitution of caramel peanut butter sauce. He enjoyed his dessert. My husband had the Crème Brûlée ($8). And he loved it. I had a small taste - it was very rich and creamy. I had the Tempura "crispy-sticky toffee" Pudding ($8). It is probably one of the most delicious desserts I have ever had. My jaw totally dropped when the server brought it to the table because it is huge. It is served on a board. The board is covered with marshmallow cream/fluff. Three good sized pieces of crispy sticky toffee are spaced out on the board on top of the marshmallow fluff (my husband described the pieces as mini deep-fried sticky and sweet french toast pieces). Salted caramel sauce is drizzled all over. And there is a side of vanilla ice cream. It was decadent. It was amazing. If you love sweets and are not a diabetic, you should leave room for dessert and order this. You will not be disappointed. It's worth the extra hours at the gym to make up for it, trust me. Our server was very sweet and friendly. She filled our waters and wine glasses regularly and checked up on us at appropriate intervals. Overall it was a great evening. The food is good, but I found the sharing plates overpriced for what you get. However, I suppose you are paying for the ambiance/environment and the service, and the fact that if you live in Stittsville you don't have to drive downtown for this type of restaurant.

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    My fav restaurant. Always take the blind taster menu. Chef Blackie and his team serve the greatest tasting experience.

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    Lovely food and ambiance!! Modern creative cuisine. Highly recommend NeXT for date nights and celebrations.

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    Amuse Kitchen & Wine - Beef Tartare with Dijon mustard.

    Amuse Kitchen & Wine

    (32 reviews)

    $$$

    I've been here twice and will most definitely be back. It was a random restaurant we chose to go to…read moreafter a sad event. We were hungry and wanted somewhere nice to go to. We found them on Google. It's a tiny little place in a strip mall in kanata. We were pleasantly pleased when we called and they had a table. When you walk in, you are greeted with a smile and a welcome both times. It is comfortable and beautifully decorated. It's very classy but you can also come in casually dressed. Their menu is diverse, and everything I've had both times here has been beyond delicious. We usually try a few appetizers to share, dinner, and dessert. Whatever brand of prosecco they have, there is the beat I've tasted in a restaurant. The bartender/waitress/owner is super friendly. Both times, we had such a nice chat with her, and you just get these genuinely nice vibes. I've left happy and relaxed both times and have recommended this restaurant to so many people. The tataki, tartars, and fruit and cheese platter appetizers are really good. You will leave pleasantly satiated.

    We really enjoyed the food. The small charcuterie board was a great way to wet our appetites. The…read moremicro greens and caramelized peaches elevated the Burrata plate. The flank steak was a very good dish, the chimichuri had a good kick, but did not overwhelm my palette. The deconstructed key lime pie was unique and a reason for me to go back in the near future. A few reviews on Yelp criticized the strip mall location/gas station in the parking lot. Sorry, I did not notice because I was busy enjoying the great food and chatting with my wife!

    The Retreat Cafe

    The Retreat Cafe

    (1 review)

    Googled "coffee" for a place to stop and almost left without entering because it didn't look like a…read more cafe. So glad we went inside. The cafe is adorable with a lovely fireplace but even better is the healthy, unique menu which includes smoothies, juices, desserts, and entrees. Since we had recently eaten breakfast we got a juice, smoothie, stuffed grapefruit, and yogurt/granola bowl. Everything was delicious. Hope we can time a stop here on our travels back through the area.

    From the owner: Escape to tranquility at Strathmere Spa, where luxury meets nature. Nestled in the picturesque…read morecountryside of North Gower, our spa offers a serene retreat from the hustle and bustle of everyday life. We pride ourselves on providing a holistic approach to wellness, combining organic treatments, expert techniques, and the calming influence of our beautiful natural surroundings. At Strathmere Spa, we offer a wide range of services designed to rejuvenate your mind, body, and spirit. From our signature organic facials and relaxing massages to invigorating body treatments and nail care, every service is tailored to meet your specific needs. Our experienced therapists use only the highest quality organic products, ensuring that your skin is treated with the utmost care. In addition to our spa services, we feature amenities such as a cafe, hot tubs, and outdoor pool, allowing you to fully unwind and enjoy your time with us. For a truly unique experience, explore our seasonal spa packages and special events, perfect for weddings, retreats, or a day of pampering with friends. Join us at Strathmere Spa and discover a sanctuary where you can relax, recharge, and reconnect with yourself and nature. Your journey to wellness starts here.

    Soif Bar à vin de Véronique Rivest - Assiettes de fromage

    Soif Bar à vin de Véronique Rivest

    (23 reviews)

    $$$

    "Soif: A Wine Bar That Forgets About Dinner" I understand…read morethat Soif is primarily a wine bar, but if food is on the menu, the portions should at least resemble a proper meal. Last night, I ordered the fish with vegetables. What arrived was honestly insulting: two tiny, sad slivers of fish perched on a bit of kale -- for $22. I'm not exaggerating when I say it couldn't have been more than 10 grams of fish. Imagine going out for dinner and your "main course" looks more like a garnish. My friend didn't fare any better. She ordered the crab guédille, which turned out to be served on what was essentially a hot dog bun. For the price and the setting, that choice felt lazy and downright ridiculous. Soif may be a place to enjoy wine, but the food should not feel like an afterthought or a joke at the customer's expense. Unless you plan to eat beforehand and only sip here, I cannot recommend Soif for dinner.

    Was looking for a wine bar and wanted something different. What sets this spot apart from other…read morewine bars is that they specialize in organic wines. The selection is huge so getting recommendations is very important. I decided to go with a good wine pairing so I could try many different wines. I was not disappointed with the selections. The staff knew so much about every bottle and had a story to go along with it. Service was impressive. The food was good. The highlights were the charcuterie board, pork belly and Brussel sprouts. Ambience was casual and low key. It was a good experience especially having the opportunity to learn and try so much.

    Play Food And Wine - Lingcod ah mazing

    Play Food And Wine

    (262 reviews)

    $$$

    TL;DR/The Short Version: Delicious food at popular…read morerestaurant in the Byward Market. The beef cheek was melt-in-your-mouth. The Long Version: I was at Play Food and Wine Bar for a professional event that was sponsored by a pharmaceutical company. We were a group of about 30-40 people and had a section of the restaurant to ourselves. We had a set menu with a choice of mains (beef or vegetarian). We started off with a few hors d'oeuvres served on spoons. Servers were going around with them and I got to try two different types. One was a shrimp on a dollop of wasabi cream and the other was a gnocchi. Both were tasty and prepared us for the delicious meal to come. We all had the mixed salad, which was a spring mix with grapes, candied pecans, and whipped goat cheese, in a cucumber and mint vinaigrette. I loved the different textures and even though the salad came pre-dressed (I always prefer dressing on the side), the dressing wasn't heavy, so I didn't find it too overdressed for my tastes. For my main, I chose the beef cheek (the vegetarian option was gnocchi). The beef cheek was so tender and literally fall-apart. I didn't even need a knife. It was so flavourful too. It came with mushrooms and mashed potatoes. There was an olive and sun-dried tomato sauce on the beef that I found a too potent and overwhelming in flavour, but overall I still enjoyed the main. For dessert we had the chocolate tart. It had salted caramel on it and under the layer of chocolate was a layer of white chocolate fudge. It was very rich and decadent...overly so. I finished it nonetheless, lol. Service was excellent. We had several servers assigned to our group and they were attentive. They kept our water glasses and wine glasses full. Although I enjoyed the Pinot Grigio, I was driving, so had to limit myself to a glass and a half. Play Food and Wine Bar is owned by Stephen Beckta, who is a bit of a local celebrity, lol. His first restaurant is Beckta, which I have been to and while it's more upscale than Play, I actually enjoyed the food at Play more. His other restaurant is Gezellig, which is in my neighborhood (Westboro) and I've been to it a couple of times, and I definitely like Play better. I'm glad I was introduced to Play. The room we were in was lovely. It was long and narrow and had a bar. As with all restaurants in the Byward Market, parking is paid parkade parking or paid street parking only. Review #139 (2025)

    Our server was awesome. In fact the staff here were so friendly and fun. She didn't rush us and…read moremade sure everything was to our liking. We had such a great experience here.

    Arlo

    Arlo

    (12 reviews)

    My husband and I had a wonderful experience at Arlo. I ordered the duck frites, which were tasty…read moreand cooked to perfection. My husband ordered the chicken, schnitzel and escargot. This was also delicious and had such an interesting combination of flavors - I was very pleasantly surprised. The restaurant is very quaint and cozy. Our server was also friendly and attentive. Definitely recommended.

    My hubby and I go to Arlo every year for our anniversary, it's where we had our very first date, so…read moreit's super meaningful to us. The vibe is always cozy and romantic, and the service is honestly top-notch every single time. Everyone is so friendly and attentive. We were seated next to a loud group of ladies, and without us even asking, our waiter noticed and moved us to a quieter section. Such a small gesture, but it made the night so much more enjoyable. He even brought us complimentary wine to help us celebrate, which was so thoughtful. The food was a bit of a mix this time. The tuna crudo was bursting with flavor: fresh, bright, and hands down one of the best dishes of the night. The lamb kebab, though, was way too salty, to the point where it was hard to really enjoy the flavors. And the salad was drenched in dressing, which made it wilted and heavy instead of refreshing. A shame, because Arlo is usually so consistent. Dessert totally redeemed things, though. The panna cotta was delicious, silky, smooth, and the perfect way to end the meal. Even with a couple hiccups, Arlo still holds a special place for us. Until next time, Arlo!

    The Brew Table - Fish tacos with cheese.. .weirdish but ok. Liked that my side could be split. Salad and fries.

    The Brew Table

    (12 reviews)

    It's fun. Been twice. Nothing outstanding. Not sure it's…read moreworth the hype. It's attached to a hotel so parking can be tricky/busy. Food is ok. So far I've had the mussels and fish tacos. Service average. I prefer the bar side. For sure I'll be back.

    The family and I came here the Saturday of Thanksgiving weekend. We arrived for an early bird…read moredinner as a group of 8, with children. The place only had a handful of tables occupied, which was great for us, since we did not have a reservation. It did get busier as the night went on. We were seated at a lovely long table, near the front of the restaurant, away all the other groups, which was awesome and we had a quaint, lovely, family dinner. We all agreed, the menu isn't very inspiring (it really hasn't changed much since I dined here several years ago), but we were there for the company. Some of the group members thought their food was overcooked and ho hum (the chicken wings in particular). I ordered the nachos and thought they were fine, and it hit the spot. Fries were good. My hubby did complain about a bug at the bottom of his wine glass, but we weren't sure if it landed in there prior or after, so we just dismissed it. The service was super friendly and our waitress checked in on us when appropriate, but was not hovering. We weren't rushed out and we were given time to enjoy our food and just hang out, which is why I am giving this restaurant a 4 star. I do wish they added new, fun items to their menu. More bar inspired apps would be nice and updated main meals.

    NeXT - newcanadian - Updated May 2026

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