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    The Belmont

    4.5 (41 reviews)
    Closed • 5:00 pm - 10:00 PM

    The Belmont Photos

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    Cute room.
    Dawn M.

    Went for brunch. I fell in love with the 1960s tourist decor. Service was a bit on the reserved side, though, using my wit and charm I did manage to get a conversation going, and some smiles. Everything was efficiently delivered and everyone was busy. The food overall was good. Not a lot of options if you have food issues, due to the contained brunch menu, which was gluten, egg and nightshade focused. However, everything I tried was delicious and Hubs enjoyed his breakfast as well. Good coffee, which is important to some of us. We will go back for a non-brunch experience.

    Julie L.

    Had brunch here with some friends. The huevos rancheros and it was good but kind of cold. The service was okay, I felt like we were being rushed even though we went there later in the afternoon and they weren't very busy. Some parking is available in the parking lot beside the restaurant. The restaurant was nicely decorated.

    Birria tacos
    Lisa T.

    The food was all delicious, highly recommend getting the Piri Piri chicken, it was juicy, had a nice creamy yogurt-y sauce to balance out the rich spices. The crispy garlic on top was a nice touch! Comes we two legs, perfect for sharing as a couple. Also highly recommend getting the doubles. You don't even need to add meat to it, as the chickpeas had enough flavour on its own. I could eat another 6 of those!

    Bruce Cockburn in Canadian folk walk of fame
    Elaine W.

    My husband and I and another couple enjoyed brunch at this little restaurant - everything has eggs in the dish. I was super hungry, so I had the steak and eggs, two ordered the huevos rancheros, and one person ordered a lovely salad. With bottomless cups of coffee the server was very pleasant and came quickly and unobtrusively with a glass of orange juice when requested. The minor criticism may be that the Hollandaise sauce was a bit too salty. Otherwise, no complaints. It is also in the Canadian folk music walk of fame

    Turkish eggs
    Bee C.

    We love the Belmont!! Have been coming here for several years and it never disappoints. They have a really eclectic and unique menu and funky interior. They used to turn into a bar with music at nighttime but I don't know if they still do that but I definitely had many fun nights there! Today was my first time trying their brunch menu and it was very tasty. I got the Turkish eggs which came with 2 poached eggs sourdough toast and a Zataar spice creamy sauce which was delish and nothing I have ever had for brunch before! 10/10 would eat again.

    Turkish eggs
    Rohan S.

    this was something pretty unique and that tasted so good! the herbed yogurt was honestly amazing, the herbs were perfect. the chili oil felt a bit useless? like I didn't taste much heat??? but the dish tasted so good. the bread was a little tough though. I also wish the dish just came with more ? like at the end of the day I really paid $17 for two eggs, bread, and yogurt

    The steak tartare didn't last long enough to get a good picture. It was great.
    Jonathan P.

    Wow. I must have walked by this place 50 times and never noticed it. I happened to see their new sign and stepped in for a bite. Amazing. We were three and we got three small plates to share. They were all delicious. Steak tartare was great. The dumplings were so tasty. I will be back!

    Great cozy spot in #oldottawasouth
    Chantal S.

    Wow- not just "snacks" as the title insists. These are cozy, delicious and complex flavoured foods served in generous portions at a great price point. Very happy to see a new resto in Old Ottawa South, I hope to see this place for a long time. The service was like going to your dorky big brothers house, and he and his friends are trying to be cool blasting their ironic alternative favourites from the 90s... in a fun way. I felt really at home there. There was so much thought and effort that goes into every dish, you could tell. The decor is rustic cabin lumberjack chic, which is a look I always gravitate to. Worth making the trip to try this place. I think it will be a staple for me and my husband because we live near by. Just so you know, they don't really do dessert, so be warned.

    Foie mousse on cinnamon toast

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    5 years ago

    Ordered the date night for takeout on our anniversary and really enjoyed the food! Hubby's fav was the trini mine was the beef tartare!

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    8 years ago

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    7 years ago

    Place is legit a bowling alley and crazy games.. staff are nicest people bext place ever.

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    9 years ago

    Small, but great atmosphere: fun, but cosy. Drinks were good. Pleasant staff as well.

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    12 years ago

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    11 years ago

    Really great food and service! All the dishes on the menu have great flavour, and the staff are enthusiastic.

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    Apothecary Lounge - Old Fashioned on the left, The Mortician on the right.

    Apothecary Lounge

    4.4(18 reviews)
    4.0 km

    I checked the websites and reviews of many restaurants in Ottawa to find an interesting place for…read moredinner my first night here. Apothecary Lounge seemed to have many things I knew I'd enjoy, such as the menu items and the atmosphere. It surpassed expectations. Upon entry, going down the stairs, I noticed an enjoyable aroma, but it took me a minute to realize what it was - cocktail smoke from the wood chips used to smoke many cocktails. That eventually included my first drink, the Mortician. Later in the evening, I took advantage of the Dealer's Choice menu option, to have the bartenders craft a drink to my whim. I requested a variation on an Old Fashioned using Canadian Rye and something other than simple syrup as the sweetener. My drink was interesting and complex, including Amaro Nonino (a favorite of mine) and yellow chartreuse. Well done! We ordered both small plates and entrees while there. Everything came out really quickly, everything was fresh and full of flavor. Of everything I ordered, my favorite was the Bang Bang Shrimp. Unfortunately, the wonderful lounge mood-lighting made it difficult for me to take good photos using my older phone. But the highlight of the evening was the service. We could tell we were going to be in for an enjoyable time the minute he greeted us, wearing a tiara, and joking about how he got it and why he wore it. He was friendly and chatty, while being very knowledgeable about the menu, and attentive, checking on us every few minutes with more banter. he had an infectious laugh that he brought to every table, and it was clear he was enjoying what he was doing. I've had probably thousands of meals out over the years, and most service blends together. This waiter, this service, will be memorable, which helped make the entire experience memorable.

    We arrived in Ottawa late last night was was ready to grab small bites and a cocktail…read more Unfortunately, the kitchen closed a few minutes before we arrive but we stayed for the drinks and I'm happy we did. They have a late jappy hour special from Sunday-Thursday which included 1/2 price martinis and other drinks. We had espresso martinis which were amazing!

    Photos
    Apothecary Lounge - The Mortician

    The Mortician

    Apothecary Lounge - Bang Bang Shrimp and a spicy cauliflower app

    Bang Bang Shrimp and a spicy cauliflower app

    Apothecary Lounge

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    The Rabbit Hole - Bar area

    The Rabbit Hole

    3.7(43 reviews)
    3.5 km•Downtown, Centretown

    Great food, abysmal service, which was too bad. This was…read moreanother stop for dinner on my birthday trip. I was really looking forward to this one. We have six houserabbits, so the bunny decor was a touch I loved. The hostesses outside were very nice and professional. There is an outdoor seating area with super nice furniture that looks very comfy. I was a little early for my 5 o'clock reservation, but they let me come in and sit down about 10 minutes early. I want to make it clear that I did not expect service until opening. I had a tall table at the bar. The decor is a combination of woodsy and steampunk. Metal on the walls and a chandelier that looks like a log with branches. Two rabbit portraits just inside and tiny lights that look like fireflies covering the ceiling. The table was beautiful with a really nice little light that flickered like a candle. I don't know my server's name, it is not on the bill, and if I were him, I would be embarrassed to have it on there. Male with close cut silver hair and I believe a moustache...he wasn't around enough for me to notice much. The bartender did speak to me when i was navigating that stool. My server asked if I wanted to start with anything. I ordered a drink and he ran away. He was always in a hurry to get away. No small talk, no attempt to get to know his customer. As someone who worked as a waitress in my youth and all through college, his lack of attention was a bit stunning. When he brought my drink back, the Flower Child, which was incredible--looked and tasted like rainbow sherbet, took me back to my childhood and is now in my top three cocktails ever, he tried to run away immediately. I caught him by asking if the Wagyu burger could be made with a gluten-free bun. He said no but they could do a lettuce wrap. I told him that would be perfect and was surprised he didn't ask me how I wanted it cooked or check with me on anything else, didn't tell me what it came with. I wasn't sure he even took my order for a few minutes. The burger came out soon though to my relief. He set it down and ran away, I mean *POOF* gone. I wanted another drink. Now, I was annoyed. The restaurant was not busy. Luckily, there was a server, dark hair who was watching and she stepped toward me and let me order another drink. Original server dropped it off without speaking a word to me. Didn't ask how anything was...nothing. I wondered if this was yet another case of solo diner syndrome. You know that saying you can tell who someone is by how they treat service persons, well, you can tell a LOT about a restaurant by how they treat their solo diners. Luckily, there was nothing amiss with the meal. Wonderful salad with cute little half moon cut veggies. Fries and the dip they came with were phenomenal. Burger was tender and delicious. Guy never showed up, but I could hear him talking to the bartender behind me nearly the entire meal. Felt like I'd stepped into an episode of Vanderpump Rules. I had to get the other brunette server to get him to bring my bill. He had stopped to pick up my plate and then asked how everything was. I told him, "Finished." Then, I waited while he milled about with no bill forthcoming for a good while before I asked the other server. The lowest tip percentage was 18%. I did that but regret it and wish so much I'd hit custom and given him $5. The bill for only me was right at $100, which I never mind paying if the food and service are good... and my server was so amazing the night before, I tipped her 30%. He didn't deserve what he got. I found the other server and pulled out $10 for her help. She was so sweet and asked me if I wanted her to give that to my server. I said firmly, "No, that is for YOU." The food here is awesome and the atmosphere very cool, but the service was so bad that it wouldn't be worth it. Too bad.

    Special night out with my sis. Enjoyed dinner in Chinatown…read moreand came here for a nightcap. Amazing! No wait. I'd been wanting to come here for awhile. Slinked down the steps to a dark, moody speakeasy type place. Seated in a nice booth. Service was great. Attentive...friendly. Loved the lamps overhead. The bar was very cool. Very much a date spot. Can't comment on the food but the drinks are well crafted and interesting. I would recommend and would come back here in a second. I wish parking was more available but hey.. it's downtown. Parking is expensive and so were those drinks but very worth it! Music was great too. Loud and got louder as the night progressed... but this place calls for it.

    Photos
    The Rabbit Hole - Bar area

    Bar area

    The Rabbit Hole - View to door

    View to door

    The Rabbit Hole - View from table

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    View from table

    10Fourteen

    10Fourteen

    3.5(11 reviews)
    3.5 km•Hintonburg
    •$$

    Honestly love this spot! GREAT edamame (still thinking about it) & love the pizza croissant rolls…read moreevery time. Would probably skip on the grilled cheese next time I go as it wasn't my favourite for the price. Cool atmosphere inside and quirky servers, which I love. Would definitely recommend stopping in for an appy and drinks.

    Being a newcomer to Ottawa, my husband and I went into a few places on a Wednesday night to get to…read moreknow the area. When we went into 10Fourteen, the first thing I said was, "this is exactly how I would design a bar if I had one." The small venue was decorated in browns, grays, blacks and whites, with chalkboards, bubble lights, chunky mirrors, painted quotes on canvas ("Love is all you need" and others in that vein) and other funky, classy decor. It's a small place, with a long, two-piece bar, a few booths, a couple tables and a small lounge area. At 8PM on a Wednesday, there were a few other couples in there, and what looked like a larger group sitting on the couch in the "lounge." Everyone was middle aged or younger. Our helpful bartender immediately greeted us with a martini glass filled with delicious truffle, cinnamon popcorn. I ordered a Slap and Tickle, despite it being what seemed like a more wine-focused bar -- and only three beers on tap. The drink (gin, cucumber juice) was refreshing, but not strong at all. And maybe these stingy pours are just something I have to get used to up here in Canada, but there was 1 ounce of alcohol in the whole drink, despite it being served in a highball glass. Despite both of us ordering drinks, we were not given water, which is a bit of a bartender pet peeve of mine. The chalkboard menu is really hard to follow. An item example: "Glass of bacon/jack/lime/coke." Not exactly sure what that meant, but we saw "BACON" so we asked and ordered it. It was really, really good. Jack Daniels and Coke rubbed bacon (five pieces for $5), baked and served in a martini glass with a lime. Totally cool and funky (and yummy!) but wish the menu were more easily decipherable. Things were a little chaotic behind the bar, which totally contrasted with the more relaxed vibe intended at the bar. There seemed to be no POS system and the kitchen was right behind the bar with the bartenders. I'm talking people pulling food out of refrigerators, prepping it, microwaving -- the whole deal. The bright lights from the open refrigerator door made it all together too bright in the bar, killing the mood lighting, and it seemed nonsensical to set it up that way. I'm all for open-view kitchens, but maybe not as restricted as that, and not right with the bartenders trying to make drinks. All in all, I really liked the place. Cool vibe, good stuff on the menu (when you are told what it is), and really nice and helpful staff. I just wish they could live up to the potential a bit more. I'll definitely go back and adjust my rating accordingly.

    Photos
    10Fourteen
    10Fourteen
    10Fourteen

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    The Alembic Stillhouse - Pabellon arepa with tomato basil soup $15 plus additional $9 for the Reina arepa.

    The Alembic Stillhouse

    4.0(4 reviews)
    3.0 km•Golden Triangle, Centretown
    Family-owned & operated
    Speaks Spanish

    The Short Version: Delicious food in a hotel restaurant! Is…read moreit possible? Yes it is! Lol. The arepas were excellent! The Long Version: The Alembic Stillhouse is the restaurant/pub attached to the Cartier Suites Hotel. It has the usual pub fare like fish and chips, burgers, chicken fingers, etc. but it also has some Latin American dishes like arepas, tequenos, tostones and churros. My husband and I had dinner here and it was overall really good. I had the Arepa with Soup ($15) and added a second arepa for an additional $9. I got the Pabellon and Reina arepas. The soup of the day was tomato basil. My husband had the fish and chips ($18). I really enjoyed my arepas. The Pabellon was layered with shredded beef and feta cheese on top (the open end), and black beans and plantains on the bottom (the closed end). The Reina had the filling uniformly distributed - pieces of lean chicken breast mixed with avocado and cilantro crema. The corn meal arepa shell was crispy on the outside and held the fillings very well. I can't even decide which one I liked better because both were so good. I didn't like the tomato basil soup though. It had a cheesy note to it which I found off-putting. However, my husband loved it, so I gave it to him. My husband enjoyed his fish and chips. I had a bit of his fish and while it was crispy on the outside and moist and flaky on the inside, it had a strong fishy smell and taste that I didn't like. The fries were crispy and hot but were from frozen. Service was pleasant. The place has a pub feel. They have karaoke on Fridays starting at 8pm. We left before it started, lol. 5 stars for the arepas, 3 stars for the other food I tried, so 4 stars overall since service was good. I would get the arepas again. Street parking is the best bet (some streets have free parking and some streets have paid metered parking which is about $3 an hour). There's indoor hotel parking but it's a daily rate and over $20. Review #85 (2026)

    It's a bit tucked away, but still central downtown. It's attached to a hotel near Elgin St. You'd…read morebe surprised to know that they sell Venezuelan food here. They have arepas! We went with the Alembic Poutine and the Pabellon, something we know and something different. It was all super tasty! The meats were the best part as well as that crispy plantain! And the black beans, wow! It's different than the usual black beans you would get. They've added some spices in there and other veg to really make it flavourful. A unique experience in Ottawa!

    Photos
    The Alembic Stillhouse - The bar

    The bar

    The Alembic Stillhouse - Alembic Poutine (with added pulled beef)

    Alembic Poutine (with added pulled beef)

    The Alembic Stillhouse - Jameson Whiskey

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    Jameson Whiskey

    The Belmont - tapasmallplates - Updated October 2026

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