Vintage. Grandma's house. Cutest place! Friendly staff, warm…read more& welcoming. Comfy & cozy. I ordered pierogies Very good, a little crisp to pierogies, bacon jam perfectly made and a nice creamy sauce and the bleu nuit cocktail.

Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

We came to the Rabbit Hole on a Friday night for after-dinner drinks. It was quite busy so we opted…read morefor a seat at the bar. Here, we got to see the bartender crafting cocktails which was pretty cool. We ordered two cocktails, both which were delicious and, very pretty. Inside of the restaurant was warm and cozy; I especially like the mosaic flooring.

Special night out with my sis. Enjoyed dinner in Chinatown…read moreand came here for a nightcap. Amazing! No wait. I'd been wanting to come here for awhile. Slinked down the steps to a dark, moody speakeasy type place. Seated in a nice booth. Service was great. Attentive...friendly. Loved the lamps overhead. The bar was very cool. Very much a date spot. Can't comment on the food but the drinks are well crafted and interesting. I would recommend and would come back here in a second. I wish parking was more available but hey.. it's downtown. Parking is expensive and so were those drinks but very worth it! Music was great too. Loud and got louder as the night progressed... but this place calls for it.

Met some local friends at Stolen Goods and wow!…read more I loved every bit of this experience from the super creative drinks to the super cute raccoon theme found throughout! We sat up on the bar so we got a front row seat to all the magic. I was super impressed when the bartenders told us they kind of shoot from the hip for all their drinks in that they don't test it prior! They'll make small adjustments usually for acidity or sweetness but otherwise, you're basically experimenting alongside with them if it's on a recent menu change! My favorite drink of the night was the drink inspired by green curry. First and foremost, I was so confused when it came out clear! But when you took a sniff, you get the fresh scent of basil with some kaffir lime. On first taste, you also pick up some creaminess with the herbaceous notes which really makes it reminiscent of green curry - but it wasn't?! It was confusing, in a good way. My second favorite (of three) was the fruit loops infused drink. It paid homage to childhood Saturday mornings perfectly with the fruit loops whipped topping and the fruity cocktail underneath. It was a fun and lighthearted drink! My third was a drink featuring honeydew. It's such an underrated flavor because it's so hard to find a GOOD honeydew. In similar fashion, this drink also fell a bit short in the floral, sweet honeydew flavor and the cucumber flavor overpowered the drink. Having said that, the cucumber was really refreshing on such a humid day! All in all, loved the concept, loved the experimenting, and really enjoyed the vibes!

The bar is quite intimate with just 20 seats and lit up by the impressive wall of spirits. The…read morecocktails are unique, thoughtfully created with a complex mix of interesting ingredients that had us wondering what every drink would taste like. We got the King's ransom, Them's the breaks and Petty Theft. King's ransom came in an adorable pig shaped glass and had a fruity yet very smokey flavour. Them's the breaks was also lovely with some familiar fruity strawberry sweetness and a very interesting Merlot pink salt. Last but not least, Petty Theft was our favourite of the night with familiar SE Asian flavours and the nitrogen meringue experience which you pop in your mouth before sipping the drink. This one was $24 since it's a cocktail with a 72 hour process. This is a great spot if you love trying new drinks. The service is friendly, the music is on point and the overall ambience is perfect for a night out. They also take reservations - I recommend the bar seat.

It's a bit tucked away, but still central downtown. It's attached to a hotel near Elgin St. You'd…read morebe surprised to know that they sell Venezuelan food here. They have arepas! We went with the Alembic Poutine and the Pabellon, something we know and something different. It was all super tasty! The meats were the best part as well as that crispy plantain! And the black beans, wow! It's different than the usual black beans you would get. They've added some spices in there and other veg to really make it flavourful. A unique experience in Ottawa!

Because of a death in the family we have to stay in a hotel in Ottawa to settle Estate affairs in…read moreAylmer QC. We chose Cartier Suites and were happy that there was a restaurant on site. Initial impressions on food quality were very good, however our last visit Aug 26 was disappointing. While the garlic shrimp was excellent the french fries were very disappointing. On initial visits they were top notch, very crispy and soft inside - Aug 26th they were very poor. It seemed that they had used frozen potatoes? Please go back to your original fries!! Bill Hennessy, Carrying Place, Ont

Superb food, superb service, lovely spot I really really…read morelike the Belmont I had salmon on toast with greens, both were great

Cute little spot I would recommend a reservation. This is my second time and once again I had not…read moremade reservations. (Expect 45-1h wait time.) not bad as there are a lot of cute shops around. Both me and my partner got the Belmont breakfast. Has a bit of everything ($23) I gave my partner the bread and got his salad. He said the bread was really good. I really enjoyed my salad nice and fresh not sure what kind of leaves was used. First time I see that shape. Back to salad it was light and a little bit sweet. Potatoes are the next best thing on my plate. I like them he spice that was used, I added a but more salt on mine. The breakfast sausage did not give me heartburn... not guaranteeing anything but worth mentioning. I believe they were lighter in oil simply. My partner always trades them for bacon. I only got a half sausage, he had the rest. The last thing I want to mention is less positive. I usally like breakfast beans. Got excited when I saw the black beans. However, really disappointed nothing more than warmed out black beans. Not what I would expect from breakfast beans. I expect a maple or sugar flavour. You can pay $5 to add to your breakfast... mine came with them but I would skip. Unless unflavoured black bean is your thing.

Random invite to comedy show. But really appreciated welcoming staff and thoughtful bartender…read more Charged my phone and watched him wait many people thoughtfully. Other staff seemed to be treating each other kindly. Sorry about the bouncer Julia - hopefully they reconsidered that kind of response.

Went to this club on a Saturday night. When trying to get in, a bouncer called me a "fat bitch" and…read morean "ugly bitch". All I had done to elicit this response was ask whether a photo of my ID would suffice. A simple "no" would have been fine; and in fact another bouncer gave that response when this second bouncer decided his opinion was needed. This treatment was uncalled for. If you have an attitude problem, perhaps being a bouncer at a club is not the proper career path for you. I am disgusted that Happy Fish condones misogynistic, fatphobic speech. It should not matter, but I am medically underweight and in eating disorder recovery, and so his name calling was extremely hurtful and damaging. Regardless, I will never be returning to this club and I would be disappointed in anyone who chose to support such hateful speech.

White walls. Wood interior. Paper menus. Dark ambience. "The Good, the Bad and the Ugly" playing…read morevia mini projector at a couple spots. Amazing cocktails with obscure methods and ingredients. And that's what Jabberwocky is. An unorthodox and random speakeasy, but it all fits with elegance and excitement. I walked in confused going up those stairs in Union, but I left with a refreshing view on custom cocktails. My friend and I bounced around on that small but diverse menu. I jumped on the Stirr'd Aiquiri and the Bee's Knees. The presentation and taste of the latter blew me away with its use of a beeswax-gin blend. The texture really stuck out when sipping and the lavender cordial was refreshing. It's like I'm a worker bee having a drink after a long day of pollenating! I'm definitely craving another round. The bartenders were absolutely amazing with their demeanor, attentiveness, speed, and transparency of their craft cocktails. Conversations with them makes the night fly right by. And if you're a good person and you play your cards right, they can put you on the wait list for another secret spot...

I wish I found this place earlier while in Ottawa! I had the Panacea which was delicious and…read morewell-balanced. I really enjoyed the low-key but creative vibe. There's lots of cocktails, spirits, and beer options to choose from on their menu. I would definitely come back.

Our party of five recently had a wonderful experience at Ember. Every dish was beautifully…read morepresented and delicious. As a fish lover, I'll give special shout outs for the tuna as well as the salmon crudo. Even my husband who is not a fish fan was impressed! The cocktails were creative and uniquely presented. All of this combined with friendly and welcoming service and a beautiful environment made for a great evening. Our only regret is that Ember is about 200 kilometres away from our home. We will look forward to returning sometime in the future though.

We were recommended to come for dinner and had the following items:…read more- Burrata salad $23: comes with bread, served with tomato, pesto. The burrata was lovely, and I loved the fruity olive oil on top - Salmon crudo $25: with muso mayo, ponzu, green onions, sesame seeds. The sauce and topping flavours were great. The salmon had a slightly fishy taste - Brussel sprouts $16: with feta, pomegranate, Dijon, cabbage. Maybe it was the cabbage but something was slightly off with the combination - Beef cheek pizza $34: with prosciutto meat sauce, mushrooms. Really rich and delicious flavours We enjoyed our meal overall. The service was super fast which we appreciated. The setting is nice and romantic. I think it would be a good date spot.

Friendly staff, chill atmosphere, delicious food. Seems to be pretty popular with local folks and…read moreregulars

Really good food and informal atmosphere. The service was beyond excellent.!! We had a recommend…read morethis restaurant for low-key and good food!