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Greenfields Gastro Public House

3.8 (46 reviews)
Open • 11:00 am - 2:00 AM (Next day)

Greenfields Gastro Public House Photos

Business Info

GREENFIELDS GASTRO PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Live music
Good for groups

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Recommended Reviews - Greenfields Gastro Public House

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a bar with lots of bottles
Stefan D.

Great ambiance but service lacking. Waiters are mostly new hires, hoping it will get better. Takes too long to get beer from bar to patio. Last time food came in a reasonable time and it was very good. Tonight it took 40 minutes for two cold (raw tuna) tacos. It's a shame because they are trying and a lot has been invested to bring the pub upscale.

The establishment is great, Sorry to me that's a waste of food, I ordered a pound of wings, great , but there was two of these carrots.
Eugenio M.

It's Friday, music out side was done by 9:30pm. Empty stage looking sad inside. Karaoke could of taken place inside, stand up comedy could of taken place. Response, Manager said too much effort to get inside stage going. No creativity to increase revenue and to keep people from leaving the Establishment to go elsewhere. I didn't know picking up a phone was a hard thing to do. So much potential for this Establishment but I just see laziness.

Local Craft Beer

Had a great date night! Sat at the bar and watched the bartenders in action. Nacho's are hit and miss in most restaurants but these are going on my list of preferred nacho places in Barrhaven for sure! Massive mountain and very good cheese to chip ratio. Always a fantastic on tap selection of local brews. Favourite spot in Barrhaven!

Canadian Burger with Shoestring Fries $15.95.
Jennifer P.

I had dinner here with my husband and we really enjoyed it. Food, service and atmosphere were all great. I love that they have Happy Hour 7 days a week. Most places only have it Monday-Friday. We were there on a Saturday. They have selected beers on tap for $3 from 3pm-3:59pm, then $4 from 4pm-4:59pm and $5 from 5pm-6pm. Happy Hour is 3pm-6pm. During this time tacos are also $3 each. I had the Taco Platter with a side salad ($12.95) and my husband had the Canadian Burger with shoestring fries $15.95. For their fries you have the choice of shoestring fries or regular cut fries. I thought this was awesome because I love shoestring fries!! My husband also tried their Greenfields Blonde and Greenfields Amber beers. He thought they were good. So the tacos change daily. Saturday is steak tacos. They usually come with jalapeno peppers and sour cream, but I asked them hold these, so my taco was just steak and pico de gallo. It was still pretty tasty. The steak was good, not tough or chewy and it was done medium well. I love that the taco shells were corn tortillas (not yucky flour tortillas). They held up pretty well and didn't fall apart. The side salad was great. It was real mixed green with carrots, cucumbers, and grape tomatoes. They also sprinkled some fried onions on top which provided a nice crunchy texture. I got the house dressing on the side, which tasted like a Golden Italian dressing. I would love to come back on a Sunday and try their Lobster Tacos! Needless to say, I had some of my husband's fries. They were good, but a tiny bit too crunchy for my taste. I prefer them to be a bit softer on the inside. My husband enjoyed his burger, but it was really juicy and big so he had to eat it with a knife and fork part way through. It had Canadian bacon, cheese, onions and mushrooms in it. I had a tiny taste and it was too greasy/fatty for my liking. I definitely preferred my own meal. Our server was Brendan (or Brandon, sorry I'm not sure which) and he was really nice and attentive and checked up on us appropriately. Most people were on the patio since it was a nice day, but we sat inside so it was quiet in there (which I prefer as I like to be able to have a conversation without having to yell or talk directly into someone's ear). We got a booth so we had more privacy too. This place is a bit tricky to find. It's in the same strip mall as Pharma Plus and Food Basics, but it's behind the back towards Larkin Dr. There's lots of free parking.

Chicken cheesesteak
Drew K.

After a Halloween event where we were outside for hours - I just wanted to have a nice meal near my house. We got to Greenfields - haven't been in a while and I liked it the last time. It was Friday night. There was a band playing. We just wanted to eat. No interest in music. But there was still a cover charge. They wouldn't let us in unless we paid the cover. Fuck me. Can't remember if it was $5 or $10. Either way it was BULLSHIT. Anyway. We paid the bullshit charge and sat down. Cute waitresses. Decent service. Measured drinks. Food was nothing special. Chicken cheesesteak. Fries were good. Wife and the two others we were with (can't remember what they had) but none were overly impressed with their meals. It was fucking loud as hell and I had to pay cover for a band I didn't want to hear. Sorry - that's bullshit. Yeah, I'll still return because I want to support local businesses. Just don't make me pay cover when I want to sit as far away as possible from the band.

Fish tacos with garden salad.
Christine C.

We haven't been to Greenfields since the renovation but decided to go today and it was AMAZING. The food was really impressive. I honestly don't think there's anything quite comparable in Barrhaven. I mean I can't say enough about how incredible the food was. I got French onion soup as a starter and the fish tacos as the main with a house salad and both were incredible. I find most restaurants over-salt their French onion soup but this one was perfect and the fish tacos were deliciously tangy and perfectly cooked. My husband got the steak stew in a bread bowl and I tried some and it was phenomenal. ATMOSPHERE: Whoever did the redesign did a fantastic job. It's sort of rustic mixed with industrial, making for a very inviting and warm space. It's too bad they're not more visible from the street. They'd probably be packed every day if they were. Have yet to go at night, interested to see what the Friday night vibe is like.

Tower of rings with bourbon dijon dip
Omer H.

This is the second time we've eaten dinner here, and the experience was better than the last. Reservations were made for 630 on a Friday night. We arrived at 630 and were greeted with a smile and seated promptly. Food quality was superb. Service was excellent from our server. It's so nice to have a decent place to get great freshly prepared food so close to home.

Breakfast poutine with homefries, St. Albert cheese curds, applewood bacon bits, & lemon hollandaise sauce, house beans, plus a fried egg

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1 year ago

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3 months ago

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2 months ago

My favourite place for breakfast! Always great service and consistent food. Large portions.

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10 months ago

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3 years ago

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3 years ago

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4 years ago

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9 years ago

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7 years ago

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4 years ago

Good pub food and drinks ! Fun atmosphere excited to go for patio drinks in the summertime

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3 years ago

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7 years ago

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10 years ago

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4 years ago

Best pub, they really know how to freeze a Corona. Always chilled to the crisp ! I love it especially during the summer time.

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6 years ago

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10 years ago

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11 years ago

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12 years ago

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10 years ago

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17 years ago

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8 years ago

Since reopening the new menu and chef are on point. The live music draws in a new crowd each week. Great staff and atmosphere.

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9 years ago

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12 years ago

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9 years ago

You can tell someone knows what their doing in the kitchen. Tasty food and sauces. Great calamari.

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17 years ago

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9 years ago

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14 years ago

Great breakfast. Always a healthy portion. Highly recommend.

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9 years ago

Literally the best breakfast in the world. Sad I don't live in Barrhaven anymore & can't get there as often to enjoy.

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12 years ago

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Page 1 of 2

Review Highlights - Greenfields Gastro Public House

“We haven't been to Greenfields since the renovation but decided to go today and it was AMAZING.”

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The Swan at Carp - Pork Schnitzel with Lemon Cream Sauce

The Swan at Carp

4.0(19 reviews)
23.1 km
•$$

The best spots to eat are always the ones you just stumble upon when traveling. That's how we found…read moreourselves enjoying an incredible meal at The Swan at Carp. Originally constructed as a Presbyterian manse in 1902 and later converted to a pub, the Swan was reborn in 2000 by the current owners, both of who. Are professionally trained chefs. The ambiance is warm with an eclectic decor and a healthy dash of history. The staff are delightful and attentive. We enjoyed the Sweet and Spicy Wonton soup as a starter followed by two incredible entrees. The crispy and savoury Korean Fried Chicken was an amazing dish full of flavour and just enough spice to keep your tastebuds excited for the next bite. The second entree was perfectly prepared Pork Schnitzel which was enhanced by an amazing lemon cream sauce. To end things off we ordered the Maple Crème Brûlée, a smooth creamy dessert with a nice maple finish. The Signature Chocolate Supreme Cake was perfectly moist, light and delectable. Everything we ate was made in house, by the owners who have taken great care to put together a menu to meet everyone's desires. The portions were very generous and the service was top notch.

This place has a lot of Korean dishes for some reason. They get 3.5 stars…read more Soup of the Day was chicken gumbo which was decent. Crab cakes were ok. They were cut with a lot of filler but were crispy & tasty enough. Korean fried chicken was decent. The chicken was slightly over-sauced & was really boneless bites - Korean fried chicken is supposed to be bone-in. The fries were pretty good: they were lightly spiced. The duck was pretty good - crispy & pretty tasty. The root vegetable mash was good.

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The Swan at Carp - Signature Chocolate Supreme Cake

Signature Chocolate Supreme Cake

The Swan at Carp - Korean Fried Chicken

Korean Fried Chicken

The Swan at Carp - Maple Crème Brûlée

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Maple Crème Brûlée

The Rowan - Striploin

The Rowan

4.2(31 reviews)
13.9 km•The Glebe
•$$

This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

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The Rowan
The Rowan - Beef tartare

Beef tartare

The Rowan - Spritz

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Spritz

The Wellington Gastropub

The Wellington Gastropub

4.0(60 reviews)
12.8 km•Hintonburg
•$$$

Lovely spot for dinner. Service was prompt and attentive. I had the risotto and it was tasty and…read morefilling. For dessert, I highly recommend the warm sticky toffee pudding with ice cream.

This was a visit on a bitter cold day which could be bad thing depending upon where you are seated…read moreand if you need to make trips to the washrooms. I wasn't expecting this kinda setup as its a converted home from the looks of it. Not very accessible IMO as small steps and washrooms downstairs which due to being next to a fire exit the walk there was constant freezing breeze. First things kudos on a great beer list. I am not a fan of craft beers and appreciate when I see Belgian Beers on a menu. Good Stuff Here is a play by play Curdo hmm very bland and the texture had turned mushy. Beet salad was decent lots of ingredients that somehow went well together. Short Rib was OK. Now it doesn't take much to make this dish great. I enjoyed the sides more as found the meat to be dryer than it ought to be. Surprised as its hard to do that with short rib IMO. My fellow dinning companions enjoyed their main with the shrimp pasta getting a big thumbs up. Now for the service oh boy was it slow we are talking 30-45 min to get the apps with another 30 min to get the mains. I would give a half star bump for the beer selection so 3.5 stars all said and done.

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The Wellington Gastropub - Beet and haloomi salad

Beet and haloomi salad

The Wellington Gastropub - Beef tartare

Beef tartare

The Wellington Gastropub - Chicken sandwich: the bun was bready and dry, the chicken and fries greasy.

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Chicken sandwich: the bun was bready and dry, the chicken and fries greasy.

La Taverna

La Taverna

5.0(2 reviews)
13.8 km•Centretown West

This place is such a gem! We came to have a drink and some eats before walking to Bluesfest. I…read morethink it's meant to be more of a tapas/small plates/shareable food menu. There's a larger patio in the back/side (separated by a wooden fence) with games, but we sat on the front patio and it was a lot more chill. We were a party of four and sat next to the fence. The table and chairs were a bit rickety and it was a pretty tight, so were thankful our server cleared our table often. My husband ordered a tall can of local City Goose California IPA and I ordered the grapefruit Old Fashioned. I thought the Old Fashioned was a nice refreshing change from a regular Old Fashioned, and not too strong. It had Bulleit Bourbon, Dolin vermouth, orange bitters, grapefruit juice, and smoked orange rind. Just what I was looking for on a hot summer day on the patio for someone like me, who isn't into super sugary drinks. Our friends had been a few times before and ordered the house fries. They're not just regular fries - they have honey chili, scallions, and sesame seeds. They were delicious and definitely meant for sharing. Our friends said the last order of fries they had were crispier, but my husband and I thought they were still quite crispy and more sticky than saucy, if that makes sense. They also ordered an off-menu garlic aioli with it, which I would absolutely recommend. What are fries without dip? On our friends' recommendation, my husband ordered the pulled pork croquettes. Even the server said it was one of their most popular menu items and that he wished they made a ton of them to eat like Timbits haha. They had beer-braised pulled pork, chimichurri, topped with house beer BBQ demi glace and scallions. I had a taste (of course), and they really were tasty. Nice and crispy on the outside and much meatier than I expected, with minimal breading, and not too salty. I ordered the salmon ceviche. I was worried that it would be cooked salmon (I've mistakenly made the assumption in the past that it was raw), but our server confirmed that it was true ceviche, with raw salmon that was "cooked" in the acidity of the citrus. It was 7oz of salmon, charred cobbed corn, plantain chips, and charred jalapeno. It also came with thinly sliced red onions and cilantro on top of the salmon, and, to my surprise, a side of mixed salad greens, as well as a citrusy green dressing. The jalapenos weren't spicy at all (no seeds other than one stray), and the corn was tasty, but I cut off the kernels so that it was easier to eat all together. It was the perfect light and refreshing meal for that day, yet still filling and extremely satisfying. Our server was very friendly, helpful, and attentive as well. The door to the indoor part of the restaurant was open, not sure if there's no air conditioning or they just chose not to turn it on. The washroom was clean but a very tight space, even for little ol' me. I would absolutely come back here!

What a hidden gem in Little Italy. The food is fantastic and reasonably priced. Had the beef…read moretartare, meatballs, and brussel sprouts salad. Didn't know brussel sprouts could taste this good. The chef came out to check on our experience and passionately explained all the flavors. Our server, who happened to be the owner, was super great. Had a few drinks :-). All in all, a must try on Preston...

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La Taverna
La Taverna
La Taverna

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L'Aubergiste

L'Aubergiste

4.6(7 reviews)
14.1 km•Vieux-Aylmer
•$$

There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!

Photos
L'Aubergiste - Tartare de thon
 
 Tuna tartare

Tartare de thon Tuna tartare

L'Aubergiste - Vegan tofu dish

Vegan tofu dish

L'Aubergiste

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Greenfields Gastro Public House - tradamerican - Updated October 2026

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