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    Antonyme

    4.7 (14 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    Cinnamon bun with cream cheese icing, Italian moraine and berries and short bread
    HM M.

    I went here for our anniversary dinner with my boyfriend. We went on a weekday and it was pretty busy for a week day so I'm glad we made reservations. The restaurant itself looks like a house from the outside and there is some parking in the back. The inside of the restaurant is very cosy and homey. The atmosphere was very chill and had cool vibes. On the menu they have a bunch of tapas, larger tapas, oysters, deserts. But they also have a 3 (1 tapa, 1 main, dessert) and 5 (3 tapas, main, dessert) course discovery menu. The tapas change weekly and there are some specials. We shared the arctic char ceviche, oysters, and the 3 course menu each. By the end of it we were very satisfied and full. The ceviche was really good. Oysters were from New Brunswick and also great! Our discovery menu tapa was shrimp ceviche and shrimp tempura. It was one of the best cooked shrimp tempura I've had. The main course was a beef shoulder and wild boar ravioli with a bunch of sides. The ravioli was amazing. I've had nothing like it before. I could not get enough of it. The dessert was a cinnamon bun with cream cheese icing and Italian moraine and berries with a shirt bread on the side. Again, amazing. All the flavours in each meal went so well together. The service from start to finish of our meal was outstanding. The servers were very nice and knowledgeable about the food and explained everything about the meals. It was on the pricy side but personally I think it was worth it. The alcohol was comparable price to other places and they had a wide variety of wines. I would highly recommend going here!

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    3 years ago

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    2 years ago

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    2 years ago

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    10 months ago

    It is everything you wish in a perfect evening out. Enjoy the set surprise menus when you can!

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    3 years ago

    The patio has a great vibe and the tapas are delicious and unique! This is an Aylmer must visit in the summer!!

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    7 years ago

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    3 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    Amazing food... we ordered everything in the Tapas menu , it was lovely. The service was exceptional. It was such a great date place

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    Supply and Demand - Eton Mess with meringue, whipped cream and stewed rhubarb

    Supply and Demand

    4.5(108 reviews)
    8.1 km
    $$$

    This place came highly recommended. Now I were to rate them…read morejust on apps they would be a 4 star. The main fish was just OK and the pasta being overly oily. The scallop crudo being on best app IMO. The tuna was OK and so was the welk which surprised me as being a menu item. Service is decent but being priced at this level I think 3.5 stars as the mains didn't do it for moi.

    We had to book our reservation 3 weeks in advance because of the time slot, and the day. Saturday…read moreat 530. I guess itsya popular time to eat! 3 weeks was worth the wait, as the anticipation of what we were about to enjoy grew stronger. Bread to start, with whipped butter. Hot from the oven. Soft, pillows of carb goodness, with a touch of salt. We started with the TOMATOES WITH FIOR DI LATTE AND RICOTTA STUFFED ZUCCHINI BLOSSOMS which was devine. My main was the ROASTED RAINBOW TROUT WITH BOILED POTATOES, PASTIS HOLLANDAISE AND SEA ASPARAGUS and hers was SWEET CORN AGNOLOTTI WITH BUTTER, PECORINO AND JALAPEÑO. Both dishes were faultless. We finished with Eton Mess with meringue, whipped cream and stewed rhubarb for dessert. It looks like a LOT, but the meringue is mostly air, so we tackled it with ease. And, it wasn't as sweet as expected. Americano to cleanse the palate. Fortunately, we found a parking spot right around the corner, so our full bellies didn't have to go too far.

    Photos
    Supply and Demand - Parking spot

    Parking spot

    Supply and Demand - Tuna crudo and Gin&Tonic

    Tuna crudo and Gin&Tonic

    Supply and Demand - Bread and butter

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    Bread and butter

    Citizen

    Citizen

    4.2(22 reviews)
    12.1 km
    $$

    Mediocre, overpriced service was good…read morebut not worth the money, not exceptional, bland, and really expensive. Should be 60% cheaper not recommended

    This restaurant has been on my list for awhile so I was really glad to finally try them the last…read moretime I was in the area! I've been to their sister restaurant Town prior to the pandemic and loved their menu so I was super excited to try this place! I love their menu - they change from time to time and it's always refreshing to see new dishes to try I loved the meatball dish when I dined at Town prior to the pandemic so I was so glad to that they kept that on their menu at Citizen! Featuring: - Quebec pork country pâté - smooth and delicious, the condiments/sides adds depth and complexity to the dish - Burrata and Peperonata - cheese was super fresh and that pepeonata - I don't like olives normally but Loved it on this! - Humboldt squid calamari - amazing squid - lightly battered and the cucumber salad underneath adds a refreshing tone - town meatballs - just as good as I remembered it the first time, swipe to see how large that meatball is My server also recommend one of the best raspberry beers I've ever had. Every single dish was excecuted to perfection and the flavours are complexed yet balanced, and presentation was impressive. If you're ever in ottawa, def check them out! They also have an online shop in their Town location for pantry items as well as beer, ciders and wine!

    Photos
    Citizen
    Citizen
    Citizen

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    The Moonroom - Table setting

    The Moonroom

    4.2(45 reviews)
    10.4 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Bar

    Bar

    The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    The Moonroom - Cocktail

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    Cocktail

    Play Food And Wine - Lingcod ah mazing

    Play Food And Wine

    4.2(262 reviews)
    12.0 km
    $$$

    TL;DR/The Short Version: Delicious food at popular…read morerestaurant in the Byward Market. The beef cheek was melt-in-your-mouth. The Long Version: I was at Play Food and Wine Bar for a professional event that was sponsored by a pharmaceutical company. We were a group of about 30-40 people and had a section of the restaurant to ourselves. We had a set menu with a choice of mains (beef or vegetarian). We started off with a few hors d'oeuvres served on spoons. Servers were going around with them and I got to try two different types. One was a shrimp on a dollop of wasabi cream and the other was a gnocchi. Both were tasty and prepared us for the delicious meal to come. We all had the mixed salad, which was a spring mix with grapes, candied pecans, and whipped goat cheese, in a cucumber and mint vinaigrette. I loved the different textures and even though the salad came pre-dressed (I always prefer dressing on the side), the dressing wasn't heavy, so I didn't find it too overdressed for my tastes. For my main, I chose the beef cheek (the vegetarian option was gnocchi). The beef cheek was so tender and literally fall-apart. I didn't even need a knife. It was so flavourful too. It came with mushrooms and mashed potatoes. There was an olive and sun-dried tomato sauce on the beef that I found a too potent and overwhelming in flavour, but overall I still enjoyed the main. For dessert we had the chocolate tart. It had salted caramel on it and under the layer of chocolate was a layer of white chocolate fudge. It was very rich and decadent...overly so. I finished it nonetheless, lol. Service was excellent. We had several servers assigned to our group and they were attentive. They kept our water glasses and wine glasses full. Although I enjoyed the Pinot Grigio, I was driving, so had to limit myself to a glass and a half. Play Food and Wine Bar is owned by Stephen Beckta, who is a bit of a local celebrity, lol. His first restaurant is Beckta, which I have been to and while it's more upscale than Play, I actually enjoyed the food at Play more. His other restaurant is Gezellig, which is in my neighborhood (Westboro) and I've been to it a couple of times, and I definitely like Play better. I'm glad I was introduced to Play. The room we were in was lovely. It was long and narrow and had a bar. As with all restaurants in the Byward Market, parking is paid parkade parking or paid street parking only. Review #139 (2025)

    Our server was awesome. In fact the staff here were so friendly and fun. She didn't rush us and…read moremade sure everything was to our liking. We had such a great experience here.

    Photos
    Play Food And Wine - Inside the restaurant

    Inside the restaurant

    Play Food And Wine - Shrimp hors d'oeuvres

    Shrimp hors d'oeuvres

    Play Food And Wine - Inside

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    Inside

    Antonyme - tapasmallplates - Updated May 2026

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