4.5/5 While a bit hesitant, I came here to try their vegan…read moremenus with my Vietnamese partner and ordered Steamed Rice Rolls with Fresh Wild Mushroom and Bun Bo Hue. The food was amazing. While I have had better dishes, if I had lived closer, I would be coming here more often and try more dishes. My partner was also very surprised and pleased with the food here as well. Whether you're a vegan or not, this place had great food.

We ordered a variety of dishes and were quite pleased! We are not vegan but I do love a plant-based…read moremeal. the bun bo hue was appropriately spicy but missed the mark on flavor profile, opting to be lemongrass-heavy instead of umami. The pho-- which we knew not to expect the same as non-vegan pho-- was quite tasty, mushroom based and I love the creative tofu and seitan use. Finally, the bahn cuon was a nice addition with its mushroom filling. The star of the show was the curry soup noodle! Wow, delicious. The interior was quaint and casual, though there were a few flies buzzing about from the frequently opened door. Service was average, once we were served we didn't see anyone, and it took a little bit before our orders were grabbed as well.

A cute Vietnamese restaurant that is along Spadina in Toronto's Chinatown location…read more This spot has been opened up for a few years and I typically come here every few months for comfort pho. They always have nice portions and quick service. Ordered the beef and brisket pho and a side of the rice paper salad wrap with shrimp - it comes with dipping sauce which is nice for the summer period. The soup was also well flavourful and the bowl was pretty hefty too. I typically ask to withhold adding the greens to it, but it unfortunately came with.

I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

definitely my everyday meal if i still live in toronto, good amount of meat and pate spreadread more

I am from the US, banh mi is closely $10 USD, this place has very good portion of meat and paste…read morefor a big sandwich, only $5 in Toronto.

Family style. Fried Fish w/ ginger fish sauce. Good veggies. Great company…read more Super friendly staff with wonderful service. I want disappointed.

New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

Don't know how this place got such high ratings. We went for dinner on a weekday and it was awful…read more Place itself had the door open and was very warm with flies everywhere... Immediately decided not to get and of the banh mi for food safety reasons. Instead we got the pho dac biet and bun rice. Pho meat was barely edible and chewy. Bun rieu was watery flavored. The Asian lady was nice but this place needs some serious cleanliness and cooking help.

I visited this Vietnamese restaurant years ago and had a good impression back then, so I decided to…read morecome back recently. Unfortunately, this visit was very disappointing. The restaurant has no atmosphere and is cash only, which I normally wouldn't mind if the food were affordable and tasty. However, prices have gone up over the years, and the quality has gone down. The food tasted like it had been microwaved and was not enjoyable at all. The portion is so small. Because of this experience, I wouldn't recommend coming here, even though the restaurant still has strong reviews. I suspect many of those are from years ago when things were better. I genuinely hope the owner sees this feedback and considers revamping the business by improving cleanliness and, most importantly, the food quality.

From the outside you'd expect this place to be a cheap eat/ hidden gem, but unfortunately such was…read morenot the case. One of the more expensive pho places we have been to! Portions are large which is good, but the pho itself carried a strange flavour that I haven't had in other bowls. Curry was delicious-- it's spicy so be prepared! Spring roll was so fat, haha-- tasty but 18$ for a spring roll is kind of crazy. The place is pretty dingy and suitable for that late night snack; staff was attentive and nice however! For tastier pho, our spot is Ginger!

My friends and I came here at around 10am and there was nobody there except the staff who were…read moreprepping. There was a short wait after ordering as this was the morning. I got the rice with grilled pork, chicken and fried egg. Portion wise, it was a good amount. A big piece of both meats sitting on a bed of rice and a sunny side up egg right on top. The meats were really flavourful which I liked. I can eat but this really filled me up. All my friends also enjoyed their portions too and some were too full and had to take out the leftovers. The ladies working there were nice. Atmosphere wise, there is a lot of seating, especially for large groups. It looks like your typical Vietnamese resto with the utensils and condiments on the edge of each table.

The Bun Rieu Oc (crab rice noodles soup) was flavorful and accompanied by a nice ginger fish sauce…read moreto dip your escargot in. For those adventurer who wants a more robust savory flavor, you can ask for the extra shrimp paste (mam ruoc), which will add more umami to the already flavorful soup. The only thing lacking was the side veggies, which were missing some herbs such as spearmint and perilla leaves. The service staff was very friendly and attentive. The place opens up into the street and you can sit facing outward to watch walkers going by. Overall, I was pleasantly surprised that the taste is quite good and almost comparable as typical restaurants in the OC, heartland of viet expats...

Clean Vietnamese restaurant, with an extensive menu. They have a pretty good variety of dishes from…read morebanh xeo to bun rieu and more! We just went with broken rice with pork, chicken pho, and the pork and spring roll vermicelli. Yummy! Servers are pretty friendly and quick to serve us

We love this place and it is a go-to for celebrations! Trendy and chic decor that is formal enough…read morefor special occasions but also casual enough that you don't feel unwelcome if you're in simple jeans and a tshirt. The stone bowl is obviously a specialty and beautifully presented, but the chicken pho is just as delicious at about half the price. A definite must visit, and order a fun cocktail while you're at it!

I came here for happy hour on a Tuesday night and it was almost completely empty. My friend and I…read moreshared the sriracha mayo fries (yum), pork spring rolls (yum), and viet taco with chicken (meh). Overall it was pretty good for fusion, but these are small bites and I would have to come back to try their main dishes. The Dragon Mist margarita was yummy too!