We've been passing by this place for awhile and today the wife and I decided to meet up after work…read moreand try them out. Upon entering, the place is nice and more spacious than we expected. Very clean and well put together. We we were greeted promptly and told to choose our seat and that she would be right with us. Well.. that wasn't the case. The lady that greated us was the greeter the bartender the hostess and order taker and one young man as a server was all they had. Fast forward past the wait. Our food comes. Presentation was nice loved the wooden serving trays. Burgers were nice size as seen on social media. I had the Texan burger with chili and cheese and my wife had Kions classic with cheese. Burgers were great. Meat was grilled to perfection with the chard edges i like. But were a little salty as were the onion rings. It taste like the same seasoning is used for the burger fries and onion rings so it became a little overwhelming. Which was part of the reason fir the 3 star. The other reason was the wait (to order and check out) due to the lack of staff and the other is the price. $66 for 2 burgers, fries and onion rings which the portions aren't worth the $10 price. Will we return? Possibly but not any time soon. @Manager. First, condolences to you and your family . But I notice you are very defensive in your few responses to reviews. And im sure you're going to take offense to this comment also but it is not to offend you or your business but more-so to help. I noticed you haven't even taken the time to respond to those that have given you good to great reviews. Those people deserve your attention more. And even in the responses you have given, there are more professional ways of defending your establishment. Like thanking the person for patronizing your business whether they gave you a good or bad review (they spent their hard earned money). Then thanking them for taking the time to leave you a review (good or bad) and read reviews with the intent to understand not to respond. We don't know what's going on in your personal life when we enter your establishment just as you don't know what's going on in ours.. you expect us to repect your business upon entering as we expect a level of service and professionalism that makes us feel good about spending our money. If your loss was going to impact your service maybe inform people when they enter that service is going to be a little slow due to short staff. I see your favorite thing to say is "our prices are listed". Don't you think we know that? Don't you think we seen the price on the menu when we ordered? So obviously we're not complaining about the price but more so what we got for the price. Though we can see how much we're going to spend before ordering, we can not see what we're getting for what we're spending until it comes out. And that is what I was referring to.. price vs portion. And my review said some good things also and said we would possibly return.. but that now will not happen. Please just think before you respond to people and remember they have already given you their hard earned money before making reviews of your business good or bad.. so always lead with a "Thank You..."

The food is immaculate. The service was wonderful. They played some great music. Everything was a…read more10 out of 10. I definitely will be back.

So far so good as they've had the soft opening this week! I've been back twice already and both…read moretimes were great! We had Kimmy as our server the first go round and I believe Sarah was our second! They've got happy hour until 7 so it's nice for those of us that get off late and can still enjoy HH. The first time I went we had wings, and they were cooked perfectly to my liking. I got the Buffalo in the side so I could dip them and they stay crispy! The second time I went I got the burger, it was quite large, and wasn't able to finish, but both meals were great and were on the HH menu. The staff is very attentive as to not leave dirty dishes in the tables and to pickup empty glasses, which is always one thing that restaurants tend to forget about, so I'm glad that hit it out the park with the customer service and food. They had a live sax and trumpet player the first night and the second night jamming all night long. I'd love to have a place close to where I live that has live music, so this makes me excited for what's to come for them!

Visited here after work just to check out the new place on my end. There were only 3 cars so…read moreparking was easy and it's in the same lot as the theater so parking will always be plentiful. Upon entering the staff was engaged in discussing issues that were going on with the restaurant and didn't really mind if people overheard. I ordered a drink and sat at the bar. The bartender was prompt and I didn't wait. It was karaoke night and they gave free shots if you sang which was a win. I ordered wings and I'll say they weren't that great but overall it was decent visit. Somewhere to hang and take it easy for sure.

RESTAURANT REVIEW: 3 Seventeen Happy Hour Friday…read more Let me start by saying this: the food is absolutely delicious. That's the reason this review still earns 4 stars despite some very noticeable issues that management should address. First things first, 3 Seventeen needs to advertise that they have TWO Happy Hour menus. We specifically called beforehand to ask about Happy Hour offerings, and at no point were we informed that reservations are practically required. As potential new and returning customers, that information would have been extremely helpful. When we arrived, every table was reserved. Every. Single. One. We ended up sitting separately at the bar until a very kind hostess noticed the situation and was able to move us to a table together off to the side of the bar area. Shoutout to her because she saved the experience before it even started. The Drinks After ordering our food and cocktails, our margaritas arrived. I looked down and immediately thought someone had brought me a cup of lemonade. Why? Because the margarita was served in a plastic cup. Naturally, I asked why. I was told that after a certain time, all drinks are served in plastic cups because customers frequently break the glassware. Now I understand wanting to protect inventory, but here's the problem: 3 Seventeen is a beautiful venue. The décor and aesthetics create an upscale vibe, yet the drink presentation completely works against that image. A handcrafted margarita loses some of its magic when served in the same cup used at a family barbecue. Adding to that, I noticed the shelves behind the bar were completely bare of glassware. Then there was another issue that management should seriously consider addressing. The walkway from the bar toward the rear of the building exposes the area where hookahs are assembled and supplies are stored in plastic bins. From a customer's view, it looked cluttered and somewhat unsanitary. A decorative partition or curtain would make a huge difference. Presentation matters, and once customers start questioning what they're seeing, they start questioning other things too. Honestly, it almost made me lose my appetite. The Food Thankfully, the food arrived... and that's when things got MUCH better. Spinach Dip & Homemade Chips Creamy, flavorful, and paired with fresh homemade chips. Every bite was warm, cheesy, and satisfying. Spinach Dip with Shrimp This version takes things to another level. The juicy shrimp on top added extra flavor and made an already good appetizer even better. Fried Shrimp The shrimp were HUGE. Well... most of them. One shrimp looked like the little cousin trying to sneak into the family photo. I wasn't sure if they ran out of the jumbo shrimp or if one simply wandered into the wrong basket, but it definitely stood out. Loaded Fries The loaded fries are made with steak fries. If you're not a fan of thick-cut fries, keep that in mind before ordering. They were loaded and filling, but definitely potato-forward. Catfish Nuggets Now let me give everyone a pro tip: Order the catfish nuggets and dip them in the Hot Honey Sauce. Trust me. That combination is a COMPLETE game changer. The sweet heat from the sauce mixed with the crispy catfish created one of the best bites of the entire evening. The Birthday Celebrations Now... let's discuss the elephant in the room. The birthday celebrations need a complete overhaul. At one point, there were FIVE birthdays happening at the same time. The staff, who were already stretched thin, were literally running from table to table singing "Happy Birthday" and delivering bottles of champagne. ‍‍ It looked chaotic. Customers were confused. Employees looked exhausted. The entire process felt disorganized and distracting. To be completely honest, it was one of the most ridiculous and chaotic birthday processes I've seen at a restaurant. The staff did their best, but the system simply isn't working. Final Thoughts What makes this review difficult is that the employees were genuinely wonderful. Everyone was friendly. Everyone was trying. Everyone appeared to care. The real issue isn't the staff. The issue is that the operational systems have not caught up with the vision of the establishment. The owner has clearly invested a lot into making 3 Seventeen visually beautiful. The space is gorgeous. However, the service flow, staffing levels, reservation communication, drink presentation, birthday procedures, and overall customer experience need attention. The good news? These are fixable problems. Because the hardest thing to fix is usually the food... and fortunately, the food is fantastic. With stronger management processes, better staffing support, improved presentation, and a few operational adjustments, 3 Seventeen has the potential

There really should be a zero stars option! Nothing about this experience was good!…read more 5/5/2026 For starters, i had a reservation and still waited a while to be seated, upon being put at a table and asked to push tables together myself to accommodate my group size, the table was being sprayed and half cleaned while we were standing at the table. After being seated at 8:40 . I continuously tapped or motion for a waiter at other tables to ask who our waiter was so we can order and was told "she's coming " by 9:40 . I literally went to the bar looking for a manager and got the owner. To ask why no one had been at our table yet after waiting an hour. The owner basically did nothing but say the waiter was coming. 20 mins later the waiter finally comes . We ordered hookah, drinks, seafood. Which another 45 mins went by before food finally started to come out ( mind you the hookah never came out) it was told to us that the crawfish would include (corn,potatoe and sausage) then once it came out w/o it then it became " its extra" . The crawfish was horrible. Tasted like mud water. I ate one and was over the whole experience.mind you nobody else at the tables food was out either. We were in this resturant 3hrs and didn't eat or anything. SMH . Several tables got up and left w/o being served. No service recovery , no apologies no nothing was offered. And had the nerve to have a 18% gratuity. Never will i set foot in this place again!

So, I will start by saying that I have now been to this location a couple of times and our first…read moreexperience was the best of them and I will say that the service that we received the first time was the absolute best we have had in a while. Our waitress was Zoe and she set the bar high! As soon as we were seated Zoe hurried to our table to take our drink orders and since it was our first time, she gave us a little history about the restaurant and walked us through the menu and her favorites, she even offered us a tour of the place. I was truly amazed by the attention she gave us. The food came out extra hot and fresh I ordered the Double Cut Pork Chop 18oz, my hubby had the New York Strip 14oz and my daughter had Sliders from the kid's menu. The Pork Chop was so juicy, tender and full of flavor, I just loved the smokey flavor. The steak was made to his liking and was also juicy a thick cut and the mashed potatoes paired with these entrees are some of the best I have had. The whiskey cake was moist and you could definitely taste the whiskey in it, yum! Ambiance, this place was neat it almost felt like an experience. Zoe mentioned that the place had original hardwood floors since the place opened and was the only establishment near the railroad during the 1900s. The restaurant has multiple floors and plenty of seating. There is always plenty of parking, even if you have to walk a block or two, but they do have paid parking around the corner. We obviously enjoyed this restaurant so much we have returned multiple times, but nobody has topped Zoe's customer service.

Great local spot in Old town Spring, the atmosphere is very old western small town vibe. Theres…read morelots of other shops and restaurants nearby to check out. Inside you'll find some very cool art and antique details that will bring you back in time. The food was good, very southern comfort, and heavily plated, so be ready to eat. We had two dishes but we still left with to go containers that we enjoyed in the late evening. The staff were super friendly and helpful, they give you a great history of the restaurant and some great recommendations. My personal favorite was the Mac n cheese which paired well with all the fried food.

The food was very good! Service came out fast. Mariela served us and was very attentive.read more

Called in a to-go order. Food was ready in time and tasted great. Friendly staff and a pretty cool…read moredecor

My husband and I came here late at night after doing some research on which steakhouse has the best…read morechocolate cake with a serious craving for some chocolate. I ordered their chargrilled oysters which were a little disappointing because it was more cheese than oyster and they lacked that "chargrill" flavor. Now, on to our reason for visiting. The cake. While it was good I don't think it was worth $25. The presentation is pretty cool with them coming to your table and flaming the cherries, but I found the cake lacked the richness you would expect. It's Perry's so the service is always good and obviously I'll be back for their steak next time.

Perry's really is a top end steakhouse, which offers some interesting deals for people in the know…read more There is a senior menu before 6pm, a military menu, and a special Pork Chop lunch until 5pm on Fridays. There are also monthly menu deals like the 4 for $44 current as of this reviews writing. Of course you can just go in an order off the menu if you are flush with cash. ;-) This particular location is a large open room, so it gets a bit noisier than my favorite Perry's (the Woodlands) and it feels just a tad less classy than the Woodlands. They were busy the night we went so maybe that was why the service was at 4 stars--still very competent and the food was fine, but the Woodlands is my example of a 5 star.

Went to an early lunch for my work anniversary. We got there right at 11am when they opened. Place…read morewas empty which was so nice. Shortly after the crowd grew and so did the parking lot. Alisha was our server and she was very attentive. Food was great, I got the "cheese pull" for appetizer. Mozzarella cheese sticks were amazing. I ate so many of them and drank my flavored mango, strawberry and peach combo tea and was in heaven. My entree was crawfish combo with sautéed crawfish instead of etouffee. My special request. Also fried crawfish was on the platter. Of course I had leftovers and of course I would love a to go flavored tea. The best! Hadn't been here in awhile but is close to work and a new favorite.

Father's Day dining can be a gamble, and this visit almost didn't happen…read more My 16-year-old son and I had just finished watching a movie in Humble and planned to celebrate with dinner at Pappas Seafood House. Unfortunately, the wait there was a whopping three hours for a table for two. Not wanting to call it quits, I phoned the next closest location off I-45 near Beltway 8 and was told the wait would be about an hour. Since it was only about 20 minutes away, we headed over. When we arrived, I immediately noticed the restaurant had been rebranded from Pappas Seafood House to Pappadeaux. Once inside, I was surprised when the hostess informed me the wait was actually closer to two hours. I explained that I'd just spoken with someone on the phone who quoted a much shorter wait time. Thankfully, another hostess, Ellen, stepped in and worked some magic, offering us an available table almost immediately. That completely changed the trajectory of our evening. I summoned the kiddo from the car, who was fully prepared for a long wait, and we were escorted to a comfortable booth tucked away in the back corner of the bar area. Lesli was our server, and she did a solid job despite the Father's Day crowd. We both ordered the Shrimp & Chicken Tenderloins platter--he went with the medium ($21.95) and I opted for the large ($28.95), both served with French fries. I also added a side of dirty rice ($5.95). The restaurant was packed, so the complimentary bread arrived at the same time as our meals, but that's easy to overlook on a busy holiday. What matters is that the food delivered exactly what we've come to expect from Pappadeaux. The shrimp was perfectly fried--crispy on the outside and tender inside. The chicken tenderloins were thick, juicy, and flavorful, not the dry, overcooked strips you get at lesser establishments. The dirty rice was a great addition and rounded out the meal nicely. We've never been disappointed by the shrimp and chicken at Pappadeaux, and this visit was no exception. Between Ellen rescuing our Father's Day dinner plans and another consistently delicious meal, this location earned another visit from us. We'll definitely be back.

The food and drinks were pretty good. We had Sunday brunch and there was no crowd, great service,…read moreand nice R&B music. We tried the French toast, the all American breakfast with pancakes, chicken and waffles, and a mimosa flight. The food was good, but the grease used in frying/cooking is almost overpowering. The potatoes, chicken, and pancakes each had a noticeable flavor impact from the grease. Also, the potatoes were too soft. I prefer a slight crispness to my breakfast potatoes. I will go back to see if this is the regular experience or just a single experience. The hostess/server was very nice.

I recently visited Flavor Melody's Breakfast Bar for brunch, and let me tell you this is definitely…read morea hidden gem tucked off 290 at Hollister Point Center. The space? Super cute! The inside is cozy and inviting with a Boho chic vibe, soft music playing, and a playlist that sets the perfect brunch mood. They also have a beautiful outdoor patio, perfect for those Houston brunch days. They offer brunch + lunch, with a full bar featuring cocktails and mocktails. The food was fresh and flavorful, and the staff was friendly, and the service was quick. If you're looking for a new brunch spot to add Flavors Melody's Breakfast Bar to your list. Overall: Good Food + Good Vibes Beautiful Atmosphere Friendly Staff Cocktails & Mocktails Nice Outdoor Patio Plenty of FREE Parking