Manager: Goreta Server: Hector…read more Chef: Miguel Beverage: Diet Coke App: Jelea De Mariscos - Deep Fried Seafood Mix Ceviche Mixto Main: seafood fried rice, grilled octopus Dessert: bread putting, merengue (I think) Obviously nestled in the fabulist Nizuc hotel and spa, are fabulous restaurants and we came to Ni on the recommendation of our friend who lives in Cancun. At this point, you all must have read the amazing experience people have written about in the other reviews. This is just supporting those experiences with a similar one of my own! UNBELIEVABLE is what I want to shout out loud from the page and I hope I am able to do that (cue fireworks and bottles popping) in the next few sentences as I expound on the virtues of this oh-so amazing restaurant! A slice of heaven on Earth, easily! The standout dish for me was the ceviche! Perfect blend of citrus and creamy with no fishy smell or aftertaste! The bread pudding is TO DIE FOR! Decadent and sinfully satisfying that you want to have a cigarette after with your coffee, and I don't even smoke! If you're in Cancun, you simply must treat yourself to the SURREAL & think FANTASY ISLAND (millennials will not get that reference, but wnatev's)!

This Peruvian Restaurant on the Nizuc property is outstanding!! The decor, understated casual…read moreelegance, the views of Punta Nizuc beach and most impressive the inventive food choices! You will not be disappointed. Seafood ceviches... we ordered and shared!! Also...leave room for dessert!! Bread pudding was delectable!

We ate here two times and both meals were excellent. The first time we shared a 1.5 kilo fish that…read morewas more than enough food for the four of us. The second time I had the grilled octopus & it was very well seasoned & prepared. My wife had the steak & it was cooked perfectly, it was tender, & tasted great. You can dine on the beach or inside & the ambiance with the fire pits in the sand was very inviting. Good food & good service, would love to eat here again!

The food here was absolutely amazing!! Perfect location and incredible friendly and helpful staff!read more

Despite the great service and lovely location on the beach, if you have other options, I'd go there…read morefirst. This restaurant specializes in charring their dishes. The flavor of what we ordered was definitely accentuated by how the food was prepared. I guess I can't complain about the "Fuego "part of their food. Why it is lacking to stars is that basically everything they served was charred, there was nothing else offered that could balance out all the burnt food we were eating. So it made everything start to taste the same which was rather unfortunate considering how tasty the food initially seemed. We did get a bit burnt out (haha) with all the char and nothing fresh to balance the burnt flavor. This place would be better for a snack I guess?

First time having grilled octopus and it was delicious and perfectly grilled with a slight char and…read morewhile remaining tender. My entree came with some mashed potatoes that were also awesome with plenty of butter whipped in which made them rich and super creamy. My only regret was I didn't order two of them.....low lighting gives this place a romantic ambiance. Service was top notch.. thank you for the great meal.

As noted by several guests and the marketing for Casa Amate, Casa Amate is one of the top 120…read morerestaurants by Guia Mexico Gastronomic. For gastronomic eaters, Casa Amate will satisfy your palate. Casa Amate's menu and ambiance are eclectic. Being in Mexico, I had to try Casa Amate's version of the ceviche, which was the Kampachi Ceviche in Leche de Tigre Cream and Rocoto. Most ceviches are marinated in the same ingredients: lime, tomatoes, jalapeños, red onions, and cilantro. Casa Amate's ceviche was unlike anything I've ever had. Instead of the usual ingredients, the Kampachi Ceviche used roasted corn kennels, sweet potato slices, cornnuts (canchita) and was served on a pool of rocoto chile cream for the eater to mix as desired. For the main course, I ordered the Pampa y Costa, which was oyster and wagyu with chimichurri sauce, served in a large oyster shell. The oysters were the star of the show, while the wagyu and chimichurri sauce didn't really add much to the dish itself. The wagyu was too chewy/overcooked and lacked flavor, which was surprising considering the addition of the chimichurri sauce and the type of beef used...

What a cool restaurant with such a unique menu. Gorgeous ambiance - really unique with lots of…read moreinteresting details. Service was excellent - we were a large group and they gave us side by side tables. All the food we tried was great - can't wait to go back!

Really cute spot with delicious ceviche. Great for a small group or date. We had a party of ten,…read moreand I think that was too many people for their kitchen to accommodate well - food came out really slow. That said, the ceviche and drinks were exceptional! Side note: I would pass on the chicken teriyaki - it was not what we expected (more like chicken tenders with soy sauce).

Oh. Em. Gee. So…read moregood. Ceviche is my fave and when I came to Mexico I knew I needed my ceviche fix! Our resort had some ceviche and it was decent but just didn't have the broth and complexity that I crave. Found this place and walked a couple miles to get there when it opened. I was beyond impressed. The atmosphere is quaint and warm, service prompt and friendly. This is everything I think of when I envision the perfect ceviche even though the ingredients are a little eclectic. Like any good dish, they're perfect and I wouldn't change a thing. I can't wait to go back here.

We were at the Dreams Playa Mujeres for a friends wedding and on our last night at the resort, we…read morehad the opportunity to go to the Asian Fusion restaurant. They were gracious to sit our large group, outside, and tucked away into our own corner. The staff (literally from the host to the folks clearing tables and assisting servers with running food) was friendly and very curteous. The food was delicious (I think we finished everything we ordered)! And the drinks were flowing. It was, literally, everything we could/would have wanted from an all-inclusive dining experience!

We were anxious to get our reservations in for this restaurant as we were expecting much more for a…read moreJapanese fusion style restaurant. Our experience was very different than from what we are used to in Hawaii and California. This is definitely not a kid-friendly restaurant if your child doesn't eat seafood or anything spicy. That seemed to be the only options here other than their take on miso soup. Our poor daughter left hungry and we left feeling much to be desired. I was hoping that there would be more vegetable tempura or simple agedashi tofu options, but... I was definitely surprised to see how packed this restaurant was nightly as they always had quite the check-in line. I probably ate the wrong dishes while I was there since I didn't leave impressed at all.

Awesome restaurant serving yummy Venezuelan food. Clearly this spot is a labor of love for the…read moreowners and people working here. The waitress was great, very fluent in English since she lived in NC for a while. Everything we ate and drank from the delicious fresh juices to the different items on their menu was great. The only nit is that the food took a super long time to come out.

Must try: Cachapa Chévere!…read more Why: Delicious breakfast, which I tried the Cachapa for the first time! It came with black beans, plantains, cheese, avocado, and I added an egg. The corn battered pancake-like shell was soft sweetness. The Cachapa was much larger than I thought so it was filling! I was happy and my tummy was full to kick off the morning right. Notes: Cute place a few blocks from main 5th Avenue. They have indoor and outdoor seats. Clean and spacious. The server was awesome! Super welcoming and helpful. I was practicing my Spanish while he was practicing English. It was fun and engaging. The other workers were friendly too checking in if I needed anything. They provided 4 shot sized juices to start and my fav was passion fruit. Had a great time and a great breakfast! Definitely saving this place for a future visit!