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Fuego

4.3 (24 reviews)
InexpensiveLatin American

Fuego Photos

Recommended Reviews - Fuego

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Nikkei Lamb Ribs.
Colby B.

Fuego restaurant at Paradisus Playa del Carmen has some nice menu choices and the service we received was very good! We returned a second time this week and enjoyed it just as much - tried different items, took pics this time, and again enjoyed our meals and service!

michelle l.

Definitely come here if you love ceviche. They have a station in the middle of the restaurant where a ceviche chef prepares ceviche to order. You can watch him cut up the fish and mix up the veggies all night long. It is very good and fresh. I had the salmon ceviche, and it was so delicious. It was probably my favorite ceviche during my whole trip, and I ordered a lot of it over the course of the week. Fuego was probably my favorite meal while at the Paradisus after Passion. It is adult only, which probably added to our enjoyment (we left the kids at the Kids club). the food is pan-Latin American, but it was really mostly Peruvian in my mind. My husband had the surf and turf. I have no idea how it was, as he ate everything without offering me a bite! (I hope that means he enjoyed it!) I had the lamb as my entree, and it was quite good. Servings are not huge here compared to other restaurants on the resort, but you could always order more than one dish, I suppose.

Fish for the various ceviches and tirraditos
Jesse B.

Delicious ceviches, seafood and meat dishes in Paradisus La Perla. The fish and seafood were very fresh. The presentation of each dish was composed. Fresh bread was offered along with three types of butter: regular, ginger and seaweed. The waiter Francisco and Agustin were attentive and helpful from start to finish. A reservation is strongly recommended. Muy delicioso.

Jackson H.

My parents and I went to Playa del Carmen and we stayed at Paradisus Playa del Carmen La Perla. We had dinner in the Fuego the night before our departure and it indeed completed our vacation in Mexico on a high note! The food at Fuego was absolutely amazing. We had the pleasure of dinning in a number of restaurants on La Perla property and we think Fuego is the best of them all, even better than the two that are generally only available to Royal Service and Family Concierge guests, such as La Palapa and Olio. The service was great too. We had pleasure talking to our waiter Reyes at the Fuego and really enjoyed his service. We wish we could have discovered this restaurant earlier instead of our last night at La Perla.

Shrimp and seafood chupe
Jenee S.

The food was really good..not a fan of raw fish but the food is really fresh and tasty. The tenderloin was so tender and good it melted in my mouth! Have to give this place a try you won't be disappointed!

Mishelly V.

We were skeptical to try this unique menu, but decided to take a chance when friends told us how wonderful it was. Fuego turned out to be the best meal of our 7 day vacation here in Playa Del Carmen. From appetizers to the dessert (beginning to end) our food was amazing. Thanks to our waiter Ramon for your recommendations on all our choices and for ending our wonderful experience with a chocolate martini and coconut creme Brulé.

Cheese cake, and coconut creme brûlée. Both were super good, "that's all I have to say about that..." Forrest Gump circa 1994
R S.

Chef Pablo handled his biz and team this evening with impeccable skills. My hunny ordered the Salmon glaze with maraculla (or something rather) and I had the Tacu Tacu (flank steak) and both were out of this world. This place is a can't miss. The desserts were also phenomenal, cheesecake and coconut creme brûlée. Just eat here already!

Sesame seed salmon
Trenae H.

Fuego had a very nice ambience and the service was great. We had sangrias to start however there eas no fruit in it..lol. They give you a welcome dish..its tiny but good. The shrimp tempura, fish and scallop appetizer was yummy. I ordered salmon for my meal and it was topped with black sesame seeda and papaya salsa. It was delicious.

Tuna
Lea K.

The food here is amazing! I had the scallop, calamari, shrimp tempura ceviche, salmon teradito, and the tuna for the main course. Hubs had the white tuna ceviche, tuna teradito, and the Tuca beef for his main course. All were great. We will definitely come back here.

Black Causa Prawns

We came here by chance during our stay at Paradisus and we are so thankful that we did. Wow! This is hands down the best restaurant at the resort. My boyfriend and I could not wipe the smiles off our faces the entire meal! Our waiter, Jesus, gave amazing recommendations and great service. The Nikkei Tuna Tiradito is an absolute MUST. It was so good we had to put in a second order! For main courses we chose the Sautéed Beef Tenderloin and the Rack of Lamb (suggested by Jesus) and wow... so amazing. The sauce on the beef tenderloin dish was delicious and the lamb literally melted in our mouths. All in all, it was one of the best dining experiences I've had in years and I am still savoring it as we speak! I cannot say enough about this restaurant - the staff, the atmosphere, and most importantly the food went beyond our expectations. Highlight of the trip!

Top: Fruit and vegetable ceviche, cold potato and asparagus cream, vegetable tian, chirimoya mousse. Bottom: Causa Peruana.

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3 years ago

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2 years ago

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7 months ago

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7 years ago

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6 years ago

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1 year ago

Perfect meal- service was excellent and food was even better- a lively friendly place- We'd go back if we get the chance.

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6 years ago

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9 years ago

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9 years ago

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11 years ago

Oh my goodness amazing. Each bite is truly an explosion of flavor. I'm not a big seafood fan but this food was the exception.

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11 years ago

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Fuego - latin - Updated May 2026

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