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El Diez

4.1 (52 reviews)
Open • 1:00 pm - 12:00 am (Next day)

El Diez Photos

EL DIEZ ATMOSPHERE

What's the vibe?
Casual
Classy
Outdoor seating
Good for groups

Recommended Reviews - El Diez

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Reviews With Photos

Victor H.

When you are tired of Mexican food, this is the right place to come for something different. This place provides Argentinian food. Let me tell you, the food in here was superb! I had: Pina Colada (good combo of vodka and Pineapple juice); Empanada of Spinach and Cheese; Empanada of Beef; Corte Argentino "El Diez" (300g) (nicely cooked and tender meat); Salmon Rosado (nicely cooked as well) Definitely one of the best places to come to eat in Mexico!

Fredrik B.

They reel you in with a 2 for 1 special but it it's not really the deal, only had 1 appetizer and a few drinks but it was the most expensive meal in town so far and they claimed they have to charge 15% tips when EVERYWHERE else is 10% standard

Birthday with mama
David L.

Awesome place to grab some Argentinean food. Mam this place smells good as you come into it! Go to the rooftop bar located just after the spiral steps. I took Michele here for her birthday got some small bites and enjoyed the live music that was playing. The vibe is intimate, relaxed and just overall wonderful. Our waiter was awesome and sent us a caramel filled crepe which she loved and we appreciated that the caramel was made in house. Wonderful spot to take a date in Tulum.

Tatyana F.

There are beef restaurants and then there's El Diez. You may ask "why go to an Argentinean place if you're in Mexico?" Trust me, after a day of scuba diving, you'll be a carnivore First, for appetizers, order their empanadas. They are big so definitely share with others. I recommend baked vs. fried empanadas. They have multiple options, from New York steak to more intricate Argentinian options. Those do not disappoint and taste exactly like in Argentina. Finally, order their tequila. One of the best selections in Playa del Carmen.

Des S.

I'm sitting here for the 2nd night in a row in a non packed, yet amazing restaurant!!! Across the way everyone is at the mainstream Mateos. The food here is highly superior then that which is across the street. Great Argentina style food, Italian plus they know how to make a mean cocktail!! Updated review to follow, I'm about to dig in... again.

Davecy Q.

Mmmm is just about the location, it's right in the 5th . Other than that the food was mediocre, with so many options around they have to improve the food . The restaurant was clean with a/c and a patio if you prefer to have a drink or grab a bite while you see ppl walking by.

They open early. "Entrana" is highly recommended.
MachacaMan K.

One of the best restaurants in Playa Del Carmen. The "Entrana" is recommended and will be suggested by the host Guana. Luis was our waiter and he did a supper job. Great environment overlooking the boardwalk.

On the corner, Brazilian steak house, clean bathroom, great service with one of the best steaks in town. Reviews don't do it justice.
Deana W.

This has to be one of the best steaks in town. "Bife de Churasco" with mashed potatoes! Only place we ate at twice in 2 weeks. There are all you can eats but this is on the street and the service was great. Only con: Ownerless dog in the street comes around and is quite mean so tables closer to the inside are best.

Liad B.

A great place! Great service! We had the empanadas - moi riko!! Very good! For main course I had the breaded chicken with fries and my husband had the cheese burger! Both plain but tasty!

Amazing Neapolitan pizza
Marina K.

Just walked into the first place that didn't have 100000 people because of some festival going on and had low expectation but wowwww when we got the pizza it was amazing so fresh and tasty and garlicky , they have about 12 different kinds if that's not your taste , then I also got beef short ribs that were just cooked to perfection so juicy and soft and flavorful plus some beers it came out to 35 US dollars

Great !!!

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6 months ago

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2 years ago

The skirt steak is the best steak I have ever eaten! The service is top notch. I would give this my highest recommendation! Do not miss!

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9 years ago

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10 years ago

Great service - accommodating for the kids and our MLS soccer team was playing in the TV. I recommend the Argentinian turnovers - yummy!

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12 years ago

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9 years ago

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8 years ago

Awesome food, good service. Decent portions.A must stop by if you are in the area and love steaks.

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9 years ago

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10 years ago

AMAZING pizza. Thin with ultra fresh toppings. Not a grab and go spot, but a sit down and enjoy each slice.

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El Diez Reviews in Other Languages

Review Highlights - El Diez

“This restaurant is actually located in Tulum near Tropicalito hotel and the food is amazing!”

Mentioned in 2 reviews

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Nativo - Oaxaca Mole Enchiladas

Nativo

4.3(88 reviews)
0.7 km•Paraíso del Carmen
•$

We enjoyed a great dinner of Grilled Fish Fillet and Las Suizas Enchiladas. The fish was perfectly…read morecooked and lightly seasoned in butter and Mexican seasoning (can't remember the name). The enchiladas were delicious and accompanied by black beans. This restaurant has a large juice bar so try a fruit juice or smoothie. I loved my Kiwi, Strawberry and Orange fruit juice which was served in a huge glass. Service was friendly. The great staff are very welcoming. We came back the next night for their delicious Breaded Fish Fillet and Shrimp in Garlic Sauce. They are open for breakfast as well. It is CASH only so bring pesos or US dollars.

It is hit or miss with this place. Great location, nice…read moredecor and atmosphere. The staff was nice as well. This place may be more known for their fresh juices but the food menu had a decent spread of choices. What I found to be unique was the bread they use for the tortas. I forgot to ask the server but I believe it was Cemita style bread. The torta did lack the appropriate amount of met I feel. If you are going to serve a sandwich this big, don't make the bite have more bread than meat per ratio. The flavor was good though just wish it had more met in it. For the price they charge I was a bit let down. That is the other thing guys, for some reason the price of this establishment could rival a lot of places in the US so don't assume you will have more cost effective eats as you may find some places are close American pricing. Most likely because of the tourism in the region but I bet you can find the same or similar sandwich on a street stall for about 30-40% less and just as good. Be careful with the green habanero salsa too btw. It is very very very spicy

Photos
Nativo
Nativo - Chicken tacos

Chicken tacos

Nativo - Oljote de Agua (kiwi, strawberry, orange juice)

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Oljote de Agua (kiwi, strawberry, orange juice)

Fuego - All the desserts- grilled pineapple, corn bread, s'mores, ice cream

Fuego

4.3(25 reviews)
2.3 km•Luis Donaldo Colosio
•$

We went to Mayakoba last month with five other families to celebrate Melissa K.'s 40th birthday…read more With twenty-two people in our party, including ten children, we played most of our meals by ear. Our last night, though, was Mel's actual birthday, and she and Kevin L. treated everyone to a fantastic dinner at Fuego, the beachfront restaurant at the Fairmont. The set-up was perfect for our group, which was about the same size as the cast of Lost (we too made ourselves comfortable on a scenic beach). The kitchen was outdoors, with a wood-fired grill, and the tables were right on the sand. We spent a solid three hours at Fuego, our children free to run and play around us when they finished their dinner. I would recommend bringing bug repellent or otherwise preparing for the little biting insects in the sand, which were very active at sunset (they calmed down when it got dark). I'm also amused by the one-star Yelp review starring a horde of raccoons. We did have one raccoon party crasher, who made off with someone's dessert. Service was excellent. We were well supplied with alcohol, and the pre-set menu came out at a good pace. Unfortunately, my picky six-year-old had nothing to eat, even on the kid's menu, but the staff went above and beyond to help us out. I asked, with the appropriate amount of shame, if there was any way we could get him a plain carb, something like bread or pasta, and our waiter arranged to bring him pasta with marinara sauce from a different hotel restaurant. My son had a hearty dinner thanks to his efforts. I drank several cocktails, starting with a Riki Tiki, a refreshing drink made with Aperol, mezcal, passion fruit, lime juice, and agave syrup. Then I switched to Mr. Mezcal, a sort of sweet and spicy margarita with Liquor Ancho Reyes, mezcal, lime juice, agave syrup, and a choice of hibiscus, passion fruit, or guava. I tried both the passion fruit and guava and both were great, though I'd give the edge to the guava. The food was superb, the best I had on this trip, and plenty of it. There were tlayudas with regional salsas--chiltomate, sikil pak, and habanero tamulada. The vegetable dishes came out of the garden. Charred corn esquites with aioli, chapulin chili powder, and lime; k'uum, a regional Mayan dish with local pumpkin, butternut squash, pattypan, zucchini, pumpkin seed, pumpkin flower, and Ramonetti cheese; then caramelized Noh Bec carrots and chaya with Mayan spinach chlorophyll, burnt cream, and cashew. I loved both of the raw offerings, the blue fish al pastor and the aguachile. I'm not sure what kind of fish was in either dish (I don't think "blue fish" is a species outside Dr. Seuss), but they were fresh and delicious. The blue fish came with honey pineapple, guajillo chili, regional citrus, criollo cilantro, and chochoyotas, which must have been the tiny masa Cheerios. The Vallarta-style aguachile was made with silky artisan hook-caught fish. It was a colorful dish, the fish in a Pepto Bismol pink marinade, in a bowl of creamy puréed avocado salsa with cherry tomatoes and pickled onion. There was also a piece of corn toast drizzled with avocado and cilantro. Four shareable entrées, cooked on the grill and tremendously flavorful. Campeche shrimp came with roasted garlic emulsion, toasted shishitos, radish, and mizuna. The pollo Rock Cornish "La Cabaña" and wild mushrooms was a cozy bowl of tender game hen with a seasonal mushroom "menudo," mushroom salad, and huitlacoche stew. Mayan octopus was beautifully grilled, with dried chilies adobo, charred eggplant purée, and pickled xcatic chile. My favorite, though, was the catch a las brasas, a large butterflied fish with arbol chile, oregano, mayo, and rice. It came with lemon and green salsa and tortillas to make fish tacos. Dessert was served, along with two feisty sparklers to mark Mel's birthday. The desserts spread was lovely, with a number of things I'd never tried before, many of them involving cheese. There was cassava cake with buffalo cheese, activated coconut charcoal, and regional fruit cream; a wood-fired cheesecake with green papaya compote and double cream cheese; and totomoxtle--an heirloom corn husk--with seasonal stone fruit, toasted almonds, pinole crumble, ricotta and mango ice cream, and cotija cheese. On the simpler side, there was a Mexican chocolate brownie with vanilla and strawberry ice cream. We all had a wonderful time at Fuego, the adults feasting and drinking on a gorgeous beach, the children eating a good dinner then playing in the sand. It was a birthday party to remember, a celebration worthy of our beloved friend and auntie.

Despite the great service and lovely location on the beach, if you have other options, I'd go there…read morefirst. This restaurant specializes in charring their dishes. The flavor of what we ordered was definitely accentuated by how the food was prepared. I guess I can't complain about the "Fuego "part of their food. Why it is lacking to stars is that basically everything they served was charred, there was nothing else offered that could balance out all the burnt food we were eating. So it made everything start to taste the same which was rather unfortunate considering how tasty the food initially seemed. We did get a bit burnt out (haha) with all the char and nothing fresh to balance the burnt flavor. This place would be better for a snack I guess?

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Fuego
Fuego - Nikkei Lamb Ribs.

Nikkei Lamb Ribs.

Fuego

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El Diez - latin - Updated October 2026

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