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Carboncitos

4.3 (253 reviews)
Open • 12:00 pm - 11:00 PM

Carboncitos Photos

CARBONCITOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

Recommended Reviews - Carboncitos

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Tacos
Breanna V.

Fish tacos in Mexico by the beach... cant go wrong. Beers were nice and cold. Service was great friendly and fast. The octopus was so soft. Definitely recommend. They have a nice outdoor seating where performers came and danced. Dinner and a show.

Chicken Verde Enchiladas

Found this place on Yelp and my goodness was it good! My boyfriend had the chicken verdè enchiladas that were super flavorful. My friends had the penne and fish tacos...which they both loved! I had the coconut shrimp which were huge and delicious. The drinks were cold and tasty and the service was impeccable! Totally great experience...oh, and they now accept credit cards and are open at 8AM for breakfast too!

Octopus
Steve A.

The food the service the location what's not to like. The location is near the Hard Rock for a point of reference as to wear Calle 4 Norte. We walked in and were created. The menu is extensive. I had a grilled octopus. It was unbelievable. They served four types of sauces. The habanero was excellent nice heat. This place only takes cash. They do take dollars or pesos.l We also enjoyed a calamari that was sautéed in olive oil, garlic and lemon. It was very tender. They have a good drink menu and overall the cost was about 20 a person give it a shot if you want to try something different.

Catch of the day
Alejandra R.

Ambience: Great! Right off the Quinta Avenida (5th Ave). Service & food we're phenomenal. High quality dining. I highly recommend this place. They only accept cash, no CC's - so be prepared.

Grilled Octopus
Alisa B.

I tried to come here multiple times, and it was either booked or too late... I'm so glad we made a point to get there on time because the food was fantastic! The service was amazing we really enjoy just sitting and watching the foot traffic while enjoying a delicious meal. We will definitely be back. As appetizers we got: FISH, OCTUPUS, SHRIMP OR MIXED CEVICHE: Traditionally prepared with fresh tomatoes, cilantro, lime juice, onion, dash of olive oil, served with avocado and tortilla chips. And...AVOCADO STUFFED WITH CEVICHE Ceviche filled avocado halves stuffed with shrimp,fish, onion, seasoned with lemon juice, salt and a touch of mango. We were going to get two orders of ceviche so figured we would try both... I preferred the avocado stuffed because of the mango, but they were both perfection

Sunil R.

This is in the main tourist trap area of Playa Del Carmen filled with Senor Frogs and similar but this spot is an outlier. This would be genuinely good food and service anywhere. The menu is small but the food was very high quality and beautifully put together and I thoroughly enjoyed it.

Relleno with meat and cheese
Koren Marie P.

Excellent service Fresh food Great salsa and chips Tried the Chile relleno with meat and cheese Delicious flavor Well balanced margaritas which are hard to find Beautiful restaurant.. I want my house to look like this

Interior
S M.

Absolutely phenomenal food and experience!!! This group loves what they do The food was absolutely to die for! The margaritas huge and terrific! My husband had a Mayan Pork dish that was out of this world! My adult son had a Mayan fish dish he said was incredible! Our daughter has Flambé penne shrimp pasta that was not only an INCREDIBLE Experience, but so delicious! I was the boring one that had steak fajitas... they were great! We celebrated my 55th birthday there at last minute! They had balloons and went all out for me! They love to work here and it shows! Only regret.... It's not back home!!!

Cheese Quesadillas and Ceviche (I think)
Brit W.

Service was friendly, and location is in a walk-friendly tourist area. The food was decent, but nothing special, IMO. They have basic meals for kids (burger / tenders and fries). Stars are really for the service, speed and ambience. Food only would be average...3 stats

jeff s.

The short version: Food was average and over priced. Service was great though. There is better elsewhere in the city. Also they are cash only...hope you have lots of pesos since the conversion for usd isn't very good. I could have gotten the same food and equal quality or better back home in la. And for less money. The server was great and saved this from being any lower rating wise. There is better out there. And probably cheaper.

!

This place is a little pricey but the people and the food are worth it. Plus it's right on 5th so you can shop after

Strawberry Herradura Margarita
Carmen H.

Carboncitos has probably been my husband and I least favorite restaurant so far. It's very commercialized and the food wasn't authentic at all. The service was also a tad bit slow for it not to be crowded. This is a cash only place, so they don't accept credit cards. Seating is first come, first serve. Our server was entertaining and talented. He often was seen sprinting with margaritas on the top of his head. We started off with bottled water and two Herradura margaritas. They were decent but not great. For appetizers, we ordered ceviche and it was probably the worst ceviche we've ever had. The shrimp tasted rubbery and the overall taste was bland. For entrees, we ordered the surf and turf fajitas and they were lukewarm and not a very big portion. We asked for a side of rice and it came out cold. None of this food was memorable and I definitely don't recommend dining at this restaurant. There are much better options to select from. This area is very touristy, so people are constantly coming up to you sell you items while you're eating, which makes the dining experience disruptive. If you're looking for an authentic Mexican restaurant, this is not the place to go!

Burrito
Traci E.

On a recent family vacation to the area we found Carboncitos via social media reviews. Our family of 6 had such a great time and experience the 1st visit that we came a 2nd time during our stay. The staff was awesome. Some of the drinks are brought to you balanced on the server's head. It made for fun experiences as well as photo ops. One night there was a musician and I was worried the loudness/sound would be too much as we were fairly close. The sound level was just right as was the music . The 2nd visit the staff knew rain was coming so they sat us inside. The restaurant isn't huge but it has indoor and outdoor patio seating. During our 2 visits we had enchiladas, pasta (presented at the table), ceviche, burritos and Chile relleno. Everything was delicioso! All of agree this is a go to if we are ever in the area again and i'd definitely recommend.

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Carboncitos Reviews in Other Languages

Review Highlights - Carboncitos

“We really enjoyed the Mayan platter, huge portions of a sampling of different Mayan dishes.”

Mentioned in 6 reviews

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Nativo - Oaxaca Mole Enchiladas

Nativo

4.3(88 reviews)
1.0 km•Paraíso del Carmen
•$

We enjoyed a great dinner of Grilled Fish Fillet and Las Suizas Enchiladas. The fish was perfectly…read morecooked and lightly seasoned in butter and Mexican seasoning (can't remember the name). The enchiladas were delicious and accompanied by black beans. This restaurant has a large juice bar so try a fruit juice or smoothie. I loved my Kiwi, Strawberry and Orange fruit juice which was served in a huge glass. Service was friendly. The great staff are very welcoming. We came back the next night for their delicious Breaded Fish Fillet and Shrimp in Garlic Sauce. They are open for breakfast as well. It is CASH only so bring pesos or US dollars.

It is hit or miss with this place. Great location, nice…read moredecor and atmosphere. The staff was nice as well. This place may be more known for their fresh juices but the food menu had a decent spread of choices. What I found to be unique was the bread they use for the tortas. I forgot to ask the server but I believe it was Cemita style bread. The torta did lack the appropriate amount of met I feel. If you are going to serve a sandwich this big, don't make the bite have more bread than meat per ratio. The flavor was good though just wish it had more met in it. For the price they charge I was a bit let down. That is the other thing guys, for some reason the price of this establishment could rival a lot of places in the US so don't assume you will have more cost effective eats as you may find some places are close American pricing. Most likely because of the tourism in the region but I bet you can find the same or similar sandwich on a street stall for about 30-40% less and just as good. Be careful with the green habanero salsa too btw. It is very very very spicy

Photos
Nativo
Nativo - Chicken tacos

Chicken tacos

Nativo - Oljote de Agua (kiwi, strawberry, orange juice)

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Oljote de Agua (kiwi, strawberry, orange juice)

Doña Mary

Doña Mary

4.8(9 reviews)
1.2 km•Paraíso del Carmen
•$

Omg yes! This place is addicting , menu is small in the sense that it only has a few items they…read moreoffer but everything was so delicious. While our all inclusive trip we made it a point to go out twice to get this food.

This place is located off 30th ave, right around the corner from the famous El Fogon. This spot is…read moreopen late night and is very busy with locals. I had someone give me a tip to try this place, very local Mayan cuisine. Its a small whole in the wall place with tables out front and usually only one server, which means long waits. They serve up some basic items, tostadas, empanadas, and soup. I got to try both the tostadas and empanadas. They were both very delicious. The chicken was moist and seasoned correctly. The bit of avocado they out on to makes it taste fresh. All the tortillas are made fresh to order and taste amazing. I did not get to try the soup, but I noticed a lot of people around me were eating it, so it must have also been really good. The hot sauce on the table is located in nameless red and yellow squeeze containers, made for ketchup and musturd I suppose. One contains a mild red sauce and the other is a very spicy green sauce that made my eyes water, but it was worth it. For drinks they serve only sodas and agua frescas. I got a horchata, and it was perfectly cinnamon tasting. I highly advise this place, because the food is great, my server didn't speak English but was very pleasant. They have both menus in English and Spanish. Also, did I mention the food is absolutely dirt cheap? My whole meal was like seven USD (70 pesos). I got a drink and four items along with chips. What a deal.

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Doña Mary
Doña Mary - Salbutes and empanadas

Salbutes and empanadas

Doña Mary

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Fuego - All the desserts- grilled pineapple, corn bread, s'mores, ice cream

Fuego

4.3(25 reviews)
3.4 km•Luis Donaldo Colosio
•$

We went to Mayakoba last month with five other families to celebrate Melissa K.'s 40th birthday…read more With twenty-two people in our party, including ten children, we played most of our meals by ear. Our last night, though, was Mel's actual birthday, and she and Kevin L. treated everyone to a fantastic dinner at Fuego, the beachfront restaurant at the Fairmont. The set-up was perfect for our group, which was about the same size as the cast of Lost (we too made ourselves comfortable on a scenic beach). The kitchen was outdoors, with a wood-fired grill, and the tables were right on the sand. We spent a solid three hours at Fuego, our children free to run and play around us when they finished their dinner. I would recommend bringing bug repellent or otherwise preparing for the little biting insects in the sand, which were very active at sunset (they calmed down when it got dark). I'm also amused by the one-star Yelp review starring a horde of raccoons. We did have one raccoon party crasher, who made off with someone's dessert. Service was excellent. We were well supplied with alcohol, and the pre-set menu came out at a good pace. Unfortunately, my picky six-year-old had nothing to eat, even on the kid's menu, but the staff went above and beyond to help us out. I asked, with the appropriate amount of shame, if there was any way we could get him a plain carb, something like bread or pasta, and our waiter arranged to bring him pasta with marinara sauce from a different hotel restaurant. My son had a hearty dinner thanks to his efforts. I drank several cocktails, starting with a Riki Tiki, a refreshing drink made with Aperol, mezcal, passion fruit, lime juice, and agave syrup. Then I switched to Mr. Mezcal, a sort of sweet and spicy margarita with Liquor Ancho Reyes, mezcal, lime juice, agave syrup, and a choice of hibiscus, passion fruit, or guava. I tried both the passion fruit and guava and both were great, though I'd give the edge to the guava. The food was superb, the best I had on this trip, and plenty of it. There were tlayudas with regional salsas--chiltomate, sikil pak, and habanero tamulada. The vegetable dishes came out of the garden. Charred corn esquites with aioli, chapulin chili powder, and lime; k'uum, a regional Mayan dish with local pumpkin, butternut squash, pattypan, zucchini, pumpkin seed, pumpkin flower, and Ramonetti cheese; then caramelized Noh Bec carrots and chaya with Mayan spinach chlorophyll, burnt cream, and cashew. I loved both of the raw offerings, the blue fish al pastor and the aguachile. I'm not sure what kind of fish was in either dish (I don't think "blue fish" is a species outside Dr. Seuss), but they were fresh and delicious. The blue fish came with honey pineapple, guajillo chili, regional citrus, criollo cilantro, and chochoyotas, which must have been the tiny masa Cheerios. The Vallarta-style aguachile was made with silky artisan hook-caught fish. It was a colorful dish, the fish in a Pepto Bismol pink marinade, in a bowl of creamy puréed avocado salsa with cherry tomatoes and pickled onion. There was also a piece of corn toast drizzled with avocado and cilantro. Four shareable entrées, cooked on the grill and tremendously flavorful. Campeche shrimp came with roasted garlic emulsion, toasted shishitos, radish, and mizuna. The pollo Rock Cornish "La Cabaña" and wild mushrooms was a cozy bowl of tender game hen with a seasonal mushroom "menudo," mushroom salad, and huitlacoche stew. Mayan octopus was beautifully grilled, with dried chilies adobo, charred eggplant purée, and pickled xcatic chile. My favorite, though, was the catch a las brasas, a large butterflied fish with arbol chile, oregano, mayo, and rice. It came with lemon and green salsa and tortillas to make fish tacos. Dessert was served, along with two feisty sparklers to mark Mel's birthday. The desserts spread was lovely, with a number of things I'd never tried before, many of them involving cheese. There was cassava cake with buffalo cheese, activated coconut charcoal, and regional fruit cream; a wood-fired cheesecake with green papaya compote and double cream cheese; and totomoxtle--an heirloom corn husk--with seasonal stone fruit, toasted almonds, pinole crumble, ricotta and mango ice cream, and cotija cheese. On the simpler side, there was a Mexican chocolate brownie with vanilla and strawberry ice cream. We all had a wonderful time at Fuego, the adults feasting and drinking on a gorgeous beach, the children eating a good dinner then playing in the sand. It was a birthday party to remember, a celebration worthy of our beloved friend and auntie.

Despite the great service and lovely location on the beach, if you have other options, I'd go there…read morefirst. This restaurant specializes in charring their dishes. The flavor of what we ordered was definitely accentuated by how the food was prepared. I guess I can't complain about the "Fuego "part of their food. Why it is lacking to stars is that basically everything they served was charred, there was nothing else offered that could balance out all the burnt food we were eating. So it made everything start to taste the same which was rather unfortunate considering how tasty the food initially seemed. We did get a bit burnt out (haha) with all the char and nothing fresh to balance the burnt flavor. This place would be better for a snack I guess?

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Fuego
Fuego - Nikkei Lamb Ribs.

Nikkei Lamb Ribs.

Fuego

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Carboncitos - mexican - Updated October 2026

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