Experience was amazing Thank you so much…read more Would come again Service 10/10 Amazing food 10/10 Food came out quickly and quality was great I am satisfied customer

Amazing food 10/10. Best Malaysian food I ever had hands down. All the dishes that we got were so…read moreflavorful and delicious. Highly recommend checking out

Pretty good southeast Asian food for the area, specifically the Hainanese chicken with rice and…read moretrio vegetable belachan. They also sell amazing pandan mooncakes during mid autumn festival!

The staff is super friendly and there's a very nice vibe. The food is very authentic. I think most…read morepeople that come here are familiar with this type of cuisine and know how to order. I had a little bit of difficulty. For the appetizer, I got shrimp, dumplings, and the.Lobak. The shrimp dumplings were just a shrimp wrapped in a wonton square folded into a triangle and fried. They were super crispy and yummy. I got pineapple fried rice, a shrimp, chicken and rice noodle soup. We also got a half of the Hainanese chicken. I didn't realize that it came cold and was not accompanied by any rice. I also got a mango sticky rice to go. We actually enjoyed everything.

For comfort food, I went to Hainan Chicken House in Sunset Park, Brooklyn's expanding Chinatown --…read morea place I'd been wanting to try for a long time if not for the distance. I ordered all the varieties of chicken and pork they offered: steamed, grilled, and stewed. My favorite dish was the chicken-and-pork combo, wrapped in paper like a little birthday gift to myself, and served with a beautiful bowl of broth. On the wall was an article by former New York Times food critic Pete Wells, listing this spot among his 100 favorite restaurants of 2024, definiely a well-deserved honor @hainanchickenhouse . Recently, they just opened a sister restaurant. It's next on my list. I would be here everyday if it were close to home. Lovely meal! #curious_eater #nycbest #sunsetparkbrooklyn #hainanchickenhouse

Food here was great. Enjoyed the hainanese chicken, baby chop sum, chicken flavor rice and an ice…read moreVietnamese coffee. Service was fast. Coffee was made fresh and not pre-made. Liked the decor...looks like you are in a village hut.

Cuisine: 7 Service: 6…read moreDecor: 6 Value: 7 Overall: 7 This Malaysian restaurant has all the popular items you would expect. I only tried a handful of items, but enjoyed the meal overall. My favorite was probably the Hainanese Chicken, which was relatively tender. String beans were quite good too because their belacan was flavorful. On the other hand, I found the Curry Young Tao Fu to be a little underwhelming, especially the bland tofu. As for the Roti Cani, that pancake was somewhat doughy, but the curry sauce was good. I did order the Chow Kueh Teow, but they did not serve it. We were too full anyway, so we decided to save that for our next visit. Unfortunately, this restaurant is far from my home. Otherwise, I would be back right away.

Came here on a chilly Saturday afternoon. The restaurant was spacious and not too busy yet. The…read moreservice was great. The staff even gave us hot tea to warm up from the cold. We ordered the roti canai, mixed satay, nasi goreng, and fried pearl noodles. I also ordered an iced kopi which tasted very similar to a Vietnamese iced coffee. The fried pearl noodles were flavorful and the texture was really interesting. The noodles had a chewy and firm bite similar to udon and ended up being a favorite between my brother and me. My mom didn't enjoy the chewiness as much but she said it was a good experience. The mixed satay came with both chicken and beef. We enjoyed it enough to order another round to go but this time we opted for beef only. The sauce that comes with it is as equally delicious. Highly recommend coming here to try the fried pearl noodles and the beef satay.

They serve homestyle Malaysian food here! It's a no-frills establishment with quick service and…read moresticky menus. Our table of six ordered Hainese chicken, stir fried Chinese watercress, stir fried noodles (not sure which ones these were), this taro nest with chicken and cashew dish, and roti canai. Overall everything was pretty solid. No complaints with the Hainese chicken, but it could have been a bit saltier. The sauce with it was pretty decent, but I enjoy the chicken itself being seasoned. I'm not sure which exact noodles we got, but they were decent as well. They were stir fried with beef and had a soy sauce flavor. The taro nest dish was also good with the fried taro being a good balance to the chicken stir fry dish inside. Roti canai was standard, but I wish it was warmer. The sauce was the typical curry sauce with a piece of chicken inside. Stir fried watercress with belacan (shrimp) sauce is good too. The belacan sauce wasn't overpowering which I appreciate. I would come back here again for a quick, hearty meal. It ended up being around $35 ish per person so not too bad for the large amount of food ordered.

I got the Hainan chicken laksa mee and the amount of chicken was pretty decent. The cuts of chicken…read moreat this place have always been moist and I have never had complaints about that. The noodle portion was also very generous. It almost felt like they gave me a refill, but it was all there from the start. If you dug in with chopsticks, you would hit noodles all the way to the bottom. This time the food came out super fast and the noodles seemed clumped together, which made it clear they were pre-cooked and sitting out. I honestly would not have minded waiting a little longer if they cooked them to order, especially since I came on a Sunday afternoon and there was only one other table. It should not have been hard to make fresh noodles, so that part was disappointing. The toppings were also just the chicken. From what I know, laksa mee should come with things like tofu puffs, tofu sheets, fish cakes or egg to give it a more varied texture, so missing those made it feel a bit lacking.

I think their sister restaurant is the New Ipoh Kitchen on 20th Ave. Consistently great quality…read morefood. Love their hainanese chicken and bird's nest dish. Local gem!

04.21.2026 @ 4:30pm Walk-in for a table of 5…read more Been awhile hadn't eat Malaysian and this would be one of the two i would choose to eat at when in brooklyn.

Discovered such a delicious hidden gem in Chinatown, Brooklyn -- an authentic Malaysian spot that…read moretruly surprised me in the best way. I ordered the Nasi Lemak and WOW. Total flavor bomb. The rice was fragrant and perfectly cooked in coconut milk with pandan, and every bite had layers of flavor. It came with spicy sambal, crispy anchovies (ikan bilis), roasted peanuts, hard-boiled egg, and fresh cucumber -- the balance of savory, spicy, crunchy, and creamy was incredible. The shrimp lo mein with veggies was absolutely delicious, and the chicken satay skewers with curry sauce on the side tied everything together perfectly. Comfort food at its finest -- especially on a cold, rainy night. Service was great -- genuinely kind and sweet -- and everything was reasonably priced. Definitely recommend if you're looking to try something flavorful and authentic. I'll 100% be back. Ambiance was lowkey cozy and warm.

I order curry chicken rice & seafood curry noodle soup yesterday,it was horrible how they give to…read morecustomer shrimp are small 3 pc and few squid both are so mushy ,I would cook myself much better,even is $13 , can't eat ,I should bring it back , I didn't have a ride ,will never go back again!

I loved this place when it was in Queens. I used to buy their bakery items and their pandan Kaya…read morejam. Today I went to the Brooklyn one for the first time and tried their nasi lemak. Each component quite flavorful. The coconut rice maybe could have had more coconut flavor, but all in all it was great. They also added some new menu items since I last was at their former Queens location, like Hainanese chicken rice.

Casual Malaysian restaurant with big portions. Pricing was reasonable. We shared of appetizers…read moreincluding the roti canai, curry fish balls, satay chicken, satay tofu, and the curry puffs. My favorite appetizer was the curry puffs. For the main course, I had the wonton roast pork curry mee. It's a curry soup with Chinese style smoked pork and wontons. Served with thin ramen style noodles. Soup had mild curry flavor. No spiciness. More peanut forward.

I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

Since trying Indonesian food in Amsterdam, I have been searching for good authentic Indonesian…read morefood, so I was over the moon when I went to this spot with a group. We called ahead to make sure they would be open when we arrived around 8:45pm, and they were very accommodating when we arrived with a group of 5. It felt authentic, and the food was exactly what I was dreaming about. My husband and brother shared a Rijsttafel, which they said was very good. My husband said it was a 4.25/5, and next time he would want a normal dish. I wish they had a vegetarian Rijsttafel (like in the places we found in Amsterdam), but they had a ton of vegetarian dishes regardless. I went a little overboard and ordered the tofu sate, gado gado, and kare sayur. The tofu sate with the peanut sauce was amazing, but my favorite was the gado gado. I was so happy. That peanut sauce is incredible. The waitress said the kare sayur is a popular dish with vegetarians, but it didn't blow me away like the other dishes. It was a trek to get out here from Manhattan, but I would do it again. The two ladies working at the restaurant were so warm and friendly. I was very happy.

As a Singaporean living in the states, a good kopitiam is hard to find so when I saw this closeby…read morethe hotel we were staying at, I knew I had to visit! The food did not disappoint! We got a Nasi Lemak and a few Kaya Toasts, along with a Kopi Tarik. Everything was really good! The Kaya toast was bigger than what you'd get in Asia, with more Kaya in it too, but just as delicious with a comforting flavor. Nasi Lemak is my favorite all time dish, and this one hit the spot as well. It came with a generous amount of anchovies/peanuts and the sambal it came with was great. If I had to nitpick, I do wish the rice had a bit more flavor, but not a big deal. The kopi was really good, though I wish it came earlier with the toast instead of after we got all our food. Not a big deal, and service was good other than that. The restaurant had a good amount of tables and barstool seating, although it filled up completely by 1pm! If you want some Malaysian/Singaporean in NYC, this place is a must!

3/5 The Malaysian flavors come through, especially in dishes…read morelike nasi lemak and the kaya toast. That said, the experience can be a bit hit or miss depending on what you order. Some items really shine, while others feel a bit flat. The Hainanese chicken was disappointing to say the least, it was very dry. The kaya toast on the other hand was a big win, subtle coconut flavor and floral pandan comes through with the cream filling between buttery toast. The calamansi drink was very artificial and overly sweet.