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    Curry in the Box

    3.8 (114 reviews)
    InexpensiveIndian, Thai
    Closed • 10:30 am - 9:00 pm

    Order Curry in the Box Takeout or Delivery

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    Lamb curry
    Sho R.

    I took out lunch from here on a week day. The place was empty. They had a parking lot. I took out lamb curry. I added +2 spiciness. Lamb curry was already spicy. I am not sure if I added additional spice to the spicy lamb curry or if it was on top of a milder base version for online ordering. It ended up spicier than I would like.

    Inside
    Noelle L.

    Great variety of curries and noodle dishes - wonderful lunch option. Good value. Tons of vegetarian and vegan options. Easy parking and small amount of interior seating.

    Curry Pinnacle
    Alejandro R.

    Comida de Thailandia. Excelente sabor de los platos de curry. Les recomendamos los de piña y mani

    Jungle Curry w/ tofu and rice noodles
    Poushali G.

    Takeout and delivery only during covid, as of May 2021 anyway. I got the Jungle Curry with Rice Noodles and Tofu ($10.63). The curry had really good flavor and the tofu pieces were huge. There weren't too many vegetables and the curry was VERY water-y. The rice noodles weren't a very good idea because they don't soak up anything, so if you get the curry I recommend sticking with brown or white rice! The portion size of the curry is pretty sizeable but they didn't give nearly enough noodles to eat with it since they didn't soak up any of the gravy. I ordered online and it took about 20-30 minutes. It's good in a pinch, especially since they deliver but with the many other authentic curry options around the Madison area, I most likely will not be returning.

    Envy Green Curry.  So good!
    Pat D.

    We tried Curry In the Box for a late lunch on Sunday. We've driven by this place dozens of times and commented that we should try it. I like the name, I think it's distinctive, but I had pretty low expectations. My partner had heard it was fast-food Thai and we weren't expecting much. It's also on University, so getting there can be a pain depending on traffic. The woman at the counter was ready to take our order but we needed to peruse the menu on the wall first. I ordered the Envy Green Curry which claimed it was very Spicy. My partner got the Japanese Pan Curry - little spicy. When I paid via credit card it asked how much I wanted to tip: 15%, 20%, 25% or custom. I'm not sure on the etiquette of tipping when you order at the counter. Other than ordering my food, there'd been zero interaction. After paying, I was given a number and told they would bring it out when it was ready. The space is open with lots of room between seats. We sat at a table near the counter and I attempted and failed to pick up the wifi from the Starbucks next door. We waited for our meals to arrive. I was very pleased with the flavors and texture of my curry. Creamy, smooth, currytastic. It was delicious. I would have described it as a little to medium spicy rather than very spicy, but I still thought it was some of the best curry I have had in a long time. It was loaded with bamboo shoots and carrots as well as peapods, bok choy and basil and was served with a small bowl of perfectly cooked nutty brown rice. My partner's curry was just as creamy and delicious though even milder. It came with a breaded and fried chicken breast as well as a full bowl of potatoes. I don't love the location and I'm still unsure of the tipping, but I seriously loved the curry. I would definitely like to go back and try the other varieties.

    My slivers of Chicken Karee
    Delonda J.

    The only reason I didn't give them 1 star is because of how quickly the food was ready and the flavor. I ordered the chicken karee with medium spice. Good thing about it is the flavor and portion-the bad thing is that it was mostly potatoes and onions with slivers of chicken. I'm not lying-there was less than half of a chicken breast in my meal and they were sliced VERY thin. I'm not very pleased that I just paid $10 for it BUT it tastes really good so I'm just a little sad. Curry in the Box-please step your chicken game up so that I can be happy and love you! Worth it if you're craving good curry, not worth it if you want some chicken in your curry!

    Pad Thai

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    6 months ago

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    5 months ago

    Some of the best Thai food I've had in Madison. I would 100% recommend this to anyone in the area to go try it out.

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    1 year ago

    Food is always quick and incredibly good! They're a favorite of mine and everyone is very friendly.

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    4 years ago

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    3 years ago

    I think this the freshest "fast food" in Madison. Every curry is jam packed with veggies. Delicious!

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    4 years ago

    So good. I'm going to miss working at UW and ordering this for lunch with coworkers!!!

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    9 years ago

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    4 years ago

    Easy to order online and pickup. Great food and can custom spice level to your liking.

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    Luang Prabang

    Luang Prabang

    4.6(46 reviews)
    2.1 mi•State-Langdon, Capitol
    •$

    I visited Luang Prabang, a Lao-Thai cart on Library Mall, a few times earlier this year. They had a…read moreregular menu that included curries, noodles, and salads, but also a rotating daily menu, all at very affordable prices. The people working at the cart were really nice and accommodating, and were happy to modify any dish they could for ingredients that you can't or don't eat. The first thing I tried was the squash curry, which was a really generous portion size for $7, consisting of rice topped with a rich coconut milk-based curry filled with chicken, kabocha, and zucchini. It was really filling and tasty. But the real winner from the cart after a few visits was the avocado spring roll, which was $3.50 and the size of a burrito. It was basically a giant fresh roll filled with avocado, lettuce, cabbage, mint, rice noodles, cucumber, carrot, and peanut sauce. We got the medium spicy sauce, and it had a fantastic kick to it. Still can't believe something so large was only a few dollars, as it was such a great deal. Definitely worth trying this cart if you're looking for something to eat on campus.

    Spring rolls the size of a full grown guinea pig!…read more Ask for it spicy. If that not enough, you can choose from their all encompassing menu of curry, papaya salad, or pad Thai! I love seeing the sweet owner every time I visit.

    Photos
    Luang Prabang - Mmm avocado spring roll always hits the spot

    Mmm avocado spring roll always hits the spot

    Luang Prabang - The glorious insides of the avocado spring roll

    The glorious insides of the avocado spring roll

    Luang Prabang - Avocado springroll

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    Ha Long Bay - VR3. Com Chien Thap Cam

    Ha Long Bay

    4.0(1.1k reviews)
    4.0 mi•Williamson - Marquette, Willy St
    •$$

    Reminds me of a hidden gem in Elmhurst, Queens. Really tasty fusion menu, I ended up with a curry,…read morepho, and rangoons, with the blueberry wontons. For the folks confused about the menu, everything is best enjoyed getting items from each section instead of all Thai, all Chinese etc. The rangoons were fried perfectly and did well with a dunk in red curry. This was a take out order, but the people working at the front got to me quickly and kindly, and the interior looked really cute.

    Really disappointing experience from start to finish. We were told the wait would be about 30…read moreminutes and ended up waiting 90, despite multiple tables waiting to be cleaned for long stretches. The whole seating process seemed incredibly inefficient. We asked if we could at least order appetizers at the bar while we waited and were told no because we were waiting for a table, which was frustrating. Service somehow managed to be both inattentive and overbearing. After we were finally seated, we waited close to 30 minutes while trying to order. Once the food arrived, though, our waiter was suddenly at the table every five minutes asking if everything tasted good (it did not). The menu is enormous, to the point that I genuinely don't understand how a kitchen could execute that many dishes well, especially when so many require different ingredients and preparation. Unfortunately, the food pretty much confirmed that suspicion. The curry was watery and almost completely flavorless. The Pad Thai tasted like ketchup. The duck was poorly cooked. The spring roll with an egg roll inside was tasty, but there wasn't enough filling and it was the only thing we particularly enjoyed. I don't mind waiting for good food, and I don't mind a restaurant being busy. But waiting three times longer than quoted, watching tables sit empty, being unable to order anything while waiting, and then getting mediocre food made this a pretty frustrating experience. I wouldn't come back.

    Photos
    Ha Long Bay - Dining area

    Dining area

    Ha Long Bay - Praram Long Song

    Praram Long Song

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    Ahan - Soft Serve

    Ahan

    4.4(266 reviews)
    3.4 mi•Williamson - Marquette
    •$$

    Ahan is a delight for the tastebuds and eyes! This restaurant offers a combination of classic…read moresoutheast Asian cuisine as well as creative and boundary pushing dishes. I went with a small group, and although the place was packed the wood ceilings and dim lights help to foster an intimate and cozy aesthetic! For start we ordered two delicious appetizers (see photos below) and drinks! The drink menu was especially interesting offering several cocktails that I've never seen before! My cocktail, for example, included popping boba! Our entrees were flavorful! The waiter was knowledgeable and friendly, giving recommendations and insights when asked. Overall this is a great addition to Madison, and I can't wait to go back!

    I'm really confused as to why people are raving about this restaurant. Service was fine, and the…read morerestaurant is definitely really cute--it's spacious and there's a nice open bar--but the food was a major disappointment. We ordered four dishes: the chicken satay and the sakoo yat sai for appetizers, and the mok pa and the praram long song for entrees. The satay was okay--four huge skewers of chicken drenched in a sweet sauce. The sauce was too sweet for my taste. The sakoo was mostly tapioca, wasn't able to taste the filling much. The mok pa had a strange bitter flavor, and the praram long song was basically a fried chicken thigh and sautéed vegetables. All the dishes were relatively devoid of flavor and every dish had some sort of peanut sauce to accompany it (probably to compensate for that lack of flavor). Portion sizes were decent for the price. The check ended up coming out to around $50/person without drinks. Overall, I got the impression that this is the type of restaurant that you go to for the ambience and not the food. I'd like to give this place another shot because the food is really visually appealing, but I think you can easily find better Thai food at a significantly lower price point.

    Photos
    Ahan - Dining area

    Dining area

    Ahan - Pork Dumplings

    Pork Dumplings

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    Dining area

    Sala Thai Restaurant - Spring rolls

    Sala Thai Restaurant

    3.8(172 reviews)
    5.6 mi•Starkweather - Yahar
    •$$

    Love Sala! I have been eating here since it opened around 2008. Very authentic and homestyle…read moreflavors. The Lao dishes are spot on. The Curries are best in the area. The Som Tum with grilled chicken.... Delish!! The panang stuffed chicken wings are over the top. The Friday night gingered fish stir fry is ohhhhhh soooo good. Soups? Amazing!!! Great chicken egg rolls. And the best pan fried pork potstickers anywhere. Kudos to Sala Thai!!!

    This is a quaint little place that has been well appointed in Thai fashion…read more This local dig is a must try when in the Fair Oaks neighborhood! Please remember it's CASH ONLY! This, I believe, helps to keep their prices very reasonable! It's excellent service but it also appears family ran, so don't be surprised if you have to wait a bit for some attention if it's busy. The jasmine tea was a perfect blend of sweet floral that came through on the nose and mouth. Egg roll was fried to perfection accompanied by an amazing Thai ginger sauce with a bit of heat that was appreciated. Chang beer was recommended and served with a frosty glass. It was a champagne light beer that had great taste. Pad se ew was cooked perfectly and served with a creamy soy sauce that had a hint of sesame/peanut flavor coming through. Veggies were al dente (yum) and chicken was tender.

    Photos
    Sala Thai Restaurant
    Sala Thai Restaurant - ***Beef Pad Se Ew ~ so yummy, we ate before the camera! (5/5)

    ***Beef Pad Se Ew ~ so yummy, we ate before the camera! (5/5)

    Sala Thai Restaurant - Cozy corner

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    Cozy corner

    Sa Bai Thong - 35. Guey Teuy Kee Mao - Chicken

    Sa Bai Thong

    3.4(188 reviews)
    3.3 mi
    •$$

    I came here one evening with some friends. I ordered the pork Larb and they ordered spring rolls,…read moreduck curry, a shrimp soup, and pad Thai. My friend said that the curry was amazing and they definitely want to come again for that. My other friend didn't like the pad Thai that much and had to put a lot of sauce on it. They thought the soup and the spring rolls were decent and didn't have any complaints. Pork Larb is my favorite food and I really didn't enjoy the pork Larb here. It had carrots in it which I had never seen before and it was incredibly dry and sweet. They also didn't have sticky rice I could order unless it was the sticky rice for dessert with coconut milk in it which I didn't want. It also costed me extra for cucumber and lettuce which should automatically come with it (who eats Larb by itself???). As far as ambiance goes, it was kind of dark in there but the decor and atmosphere was okay. The service was very nice but they did forget some of our food at one point. I really like the server who brought our food though; she was charming and enjoyable to talk to. Overall, I see great potential with this place and really only wish the best. With some tweaking and recipe perfection, this could be a good, treasured spot in the area.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Sa Bai Thong presents itself as a a restaurant that, to me, feels like home. There's nothing overly fancy, no flashy lights or expensive decor. Just a simple, down-to-earth place to get some Thai food, and some pretty good food at that. For lack of a picture of what I personally ate, I'll post the pic I got of my friend's Guey Tuey Kee Mao, or what may be more described as "drunken noodles." It was pretty good and authentic - just the right balance of saltiness and sweetness in the sauce, and the chicken in it was done nicely. I personally ordered the Pad-Z-You (probably more towards pad see ew) with beef, and that was also quite good. Extremely straightforward dish that was executed well. Overall, this was a nice place for a casual dinner. The server was also quite friendly too. The food is definitely not "mind-blowing," but it certainly scratches the itch for good Thai food.

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    Sa Bai Thong - Chairs are firm. Nice.

    Chairs are firm. Nice.

    Sa Bai Thong - Burnt spring rolls

    Burnt spring rolls

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    Menu

    Hot-N-Spicy

    Hot-N-Spicy

    4.6(138 reviews)
    5.8 mi•Lake Edge

    Hot-N-Spicy is one of my all time favorite restaurants which remains a cultural culinary gem!…read moreMadison, WI is beyond blessed to have Hot-N-Spicy which is the most authentic SouthEast Asian restaurant in the Madison area that shares the culture of countries like Thailand, Laos, and Vietnam with the community through their incredible delicious food/cuisine! They truly live up to their name "Hot-N-Spicy". The cultural significance of the chili pepper often represents hospitality, warmth, and resilience! They bring all the spice and don't hold back! If you are not used to spice/spicy hot dishes, I suggest you start at level one spice and work your way up. They will ask you on dishes made with chili peppers what spice level you want 1-4 and can even make it hotter also! Hot-N-Spicy is genuinely unique because they offer Issan food dishes and flavors that is uniquely from the Issan/Isan Northeast region of Thailand that is heavily influenced by Lao and Cambodian flavors with the use of heat, fresh herbs, and use of fish sauce that brings different flavors different from other regions of Thailand. Hot-N-Spicy used to be located in the back of the Viet Hoa Market. It is now located next door from the market in a larger space in the same strip mall that allows for a more comfortable sit-down seating experience of a full restaurant. I have tried almost everything on their menu and have never been disappointed! For appetizers, I love their angel wings which are deboned chicken wings stuffed with chicken, carrot, and bean thread noodles fried to pure crispy perfection! Their most popular selling appetizers are their amazingly addictively delicious crab rangoons! Their chicken satay is also a must try! I also recommend trying their beef jerky which is so delicious, it often sells out quickly during the day! Their main entrees are so outstanding, it is hard to order one entree! My absolute favorite that I recommend is their steak Laab which is the best Laab I have had in Madison! It is heavily influenced with Isaan flavors/culture with minced beef, tripe, red onion, cilantro, mint, fresh lime juice, rice powder, fish sauce and scallions. I love the beef steak Laab because it is unlike anything you will ever taste with so much flavor from a combination of flavors with hint of sour with the lime, salty/umami/pungence from the fish sauce, balanced with refreshing different herbs, texture with the tripe, while the toasted rice powder gives this dish a tiny bit of crunch/texture that gives a subtle nutty flavor! This dish is a minced meat salad traditionally eaten with your hands and sticky rice/vegetables like cucumber. I also really enjoy their Pad Thai, Pho, and Crispy Noodle Lad Na! Your visit wouldn't be complete without quenching your thirst with either their Thai iced coffee/tea! Hot-N-Spicy remains at the top of my list for Thai/Lao cuisine! If you are looking for true authentic flavors/traditionally prepared dishes, definitely try Hot-N-Spicy!

    I recently visited Hot N Spicy again, and it was just as good as I remembered! The Summer Rolls…read morewith pork nem nuong were incredibly fresh and packed with flavor. The combination of romaine, cucumbers, carrots, cilantro, mint, homemade daikon, and the crispy fried egg roll wrapper created the perfect balance of freshness and crunch. The nem nuong dipping sauce was so good that I ordered extra. I also tried the Panang Red Curry, and it was outstanding. The curry was rich, creamy, slightly sweet, and packed with flavor. I ordered level 1 spice, and it was the perfect amount of heat without overwhelming the dish. The homemade curry paste, coconut milk, basil, peppers, and jasmine rice came together beautifully. It's also been great to see this local business grow. What started as a takeout spot inside Viet Hoa Market has expanded into a larger space on Monona Drive, and it's easy to see why. The food is consistently delicious, the portions are generous, and the new location offers plenty of seating. If you're craving fresh spring rolls, flavorful curry, or simply a great meal, Hot N Spicy is absolutely worth a visit. Added bonus the service was AMAZING!!!

    Photos
    Hot-N-Spicy - Sticky race containers

    Sticky race containers

    Hot-N-Spicy
    Hot-N-Spicy - Tofu Pad Thai

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    Tofu Pad Thai

    Curry in the Box - indpak - Updated October 2026

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