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    Hot-N-Spicy

    4.6 (138 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM
    Updated 2 months ago

    Hot-N-Spicy Photos

    Business Info

    HOT-N-SPICY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Hot-N-Spicy

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    Sesame balls
    Dana C.

    New location with a new dining area for eat in. Wonderful selection of Thai dishes. If you ask for spicy be ready for the heat! Very friendly staff great service!

    Angel Wings
    Jenny K.

    The food at Hot-N-Spicy is amazing! We got the Angel wings, crispy lad na noodles, and the pho. This might be the best pho in Madison. I also really enjoyed the crispy noodles. I highly recommend everything we ordered.

    Pad See Ewe
    Max M.

    Visited Hot-N-Spicy for the first time for dinner Saturday night. The venue has decent seating and we didn't have to wait long for a table for 2. The staff were friendly and helpful. We tried the angel wings, pad see ewe, and pho. The wings were delicious - very crispy and flavorful. The pho had a lot of beef and was flavorful. The pad see ewe was also packed with flavor and tasted really fresh. I had spice level 3 (out of 4) which was definitely spicy (would recommend spice level 1 or 2 for those who are not used to spice). Overall, food was great - would recommend.

    This was the first time we visited Hot n' Spicy, since they moved out of the Viet Hoa Market, in Monona, and established their own restaurant. We always loved their food, and this visit didn't disappoint. We ordered the spring rolls, with shrimp, and they were huge! The sauce was delicious. I didn't taste any mint in these, or daikon radish, so probably wasn't in there, but they were still good. We both ordered the pad woon sen, mine was with tofu, and my husband ordered the combination, which included chicken, beef and shrimp. The meal was very large, and we did bring some home, as the meal is so filling. I did think my tofu was cooked longer than it should have, and it was a bit tough, but I still enjoyed it. A few down sides, not related to food, was that is warm and humid in the restaurant, probably because the kitchen was opened in the backside of the restaurant, or poor air conditioning installation. The food delivery was slow, the décor in the main area, is bland, and the refrigerator contraption by the cash register needs to go, as there is nothing in it, besides giving a blockade by the register, and it didn't look that clean. Sometimes we go there for the food, and don't care about extraneous things.

    Thai tea
    Allison N.

    A little pricey for what it is, a tiny kitchen in the back of a grocery store, but they are expanding this month to the connected building next door so if they keep their prices similar this would likely be more aligned to the new space. Until that is open, I recommend ordering to go. There are a couple of tables and chairs in the back of you do feel like dining in, which may be useful if you order something like pho. The menu is small, and they do every they do well. The angel wings and curries are absolutely fantastic, and the staff are so kind. I always call in my order and the time estimate the give me is always right on, plus everything is packaged up nicely to take away. I've never had an issue with parking, though exiting left onto Monona drive often takes patience. Excited to see what they do with the new space!

    Panang Red Curry
    Jeremiah Ben D.

    We came to their new location next to their old location which was next to Viet Hoa Market. The restaurant had a great vibe and nice decor. Our servers were very nice and attentive! The food was great and is one of the most authentic Thai-Lao cuisine in the Madison area! Will come back again!

    pho with beef
    Maddie T.

    I've been to Viet Hoa before but this was my first time trying the restaurant in the back. Since I was in the area, I finally got to stop by for lunch and try it! I wanted to eat in since pho take out is never as good as in person, and they said it would be about 15 min wait for one of the tables to open up. There are only two (and a half?) tables used for dining in as most people tend to come in for take out. Being tucked in the back of the grocery store with people standing around for takeout can be a little awkward, and you definitely can't sit more than 1-3 people per table. This was some of the best pho I've had in Madison, the broth was super flavorful! I've tried a lot of places on the west side closer to where I live but they were just okay. I wasn't sure exactly what cuts of beef I'd be getting in this bowl, typically I order the Pho Thai.

    Outside of restaurant.
    Tommy S.

    There's not much more I can ask for when visiting a restaurant for the first time in over three and a half years, which was my favorite restaurant when I used to live in the area, and having an experience that was just as amazing and consistent as what I had all those years back! The workers and owners here at Hot 'n Spicy are very friendly and the larb siin, thum mak hoong, siin savanh, sai oua (medium), combo crispy lard nar, and sesame balls are the bomb! The larb's bitter and sour, with the beef tasting tender and juicy, just like how I like it and how I make it. The thum has the same fishy, pungent taste that I love, with super fresh papaya and tomatoes. These were the two dishes I ordered when I first checked out this restaurant in April 2022, and both taste just like how I remembered them. The siin savanh's flavorful (with hints of fish sauce and soy sauce), crisp, and tender. The sai oua's super juicy and tender, with spices, and is of the sweet variety (not the sour variety). The jeow som that comes with it is super garlicky and fishy, with a slight hint of spice, just as I'd want it like and how I'd make it myself. The lard nar has crispy noodles that were just right in terms of crisp and flavor (you can feel the crispy while still tasting the flavor of the wide rice noodles) and the protein's also the right level of tenderness (not tough at all)! I think the sauce uses more soy sauce than I'd like, as it's a bit heavier than what I make and see at most other restaurants, but that's no big deal. The sesame balls are warm, the perfect level of chewy, and generously filled. The bean filling's so tasty. They also aren't oily in the slightest! The (regular) sticky rice, purple, is fresh and is a generous option for the price. I wish the food were spicier, as I used to order this same spice level (their spiciest level) years back and found myself sweating and having a runny nose. I hope I might be able to order spicier than their spiciest level next time! I ordered a lot and they were in the middle of a lunch rush during my visit, but all my dishes came at a reasonable time. Also, my waitress, Alyssa (not sure if I spelled her name correctly since I didn't ask her how she spells it), made sure to check on me and other tables every few minutes to see how we were doing! After my meal, I love how Alyssa gave me some stickers, just as I love how I got to speak a little bit with the kitchen staff (as they were less busy by the time I was leaving)! I found it funny how some of them thought I was Kevin, a family friend of theirs. It was this amazing combination of food and service, which reminded me of my family and simpler times, that was the reason this restaurant was my go-to restaurant when I was a law school student at UW-Madison years back (even though this restaurant was out of my way and there were so many other Lao/Southeast Asian restaurants closer to where I was living). My visits here back then helped more than I could ever describe with combating all the stress I had (because law school was so difficult) and the loneliness I had (because I had no luck making friends at the time). Sadly, they didn't have Thai iced tea during my visit, so that'll be a reason for me to come back! I'll have to get their pho next time, as that's also a dish I ordered years ago and loved! Btw, this restaurant will soon be moving from inside of Viet Hoa Market to Mishqui Peruvian Bistro (same plaza), which will allow them to have more tables/seating and more hours, so I'll definitely be back after they've moved!

    Pad Thai spicy
    Sho R.

    I took out lunch from here. This place is inside Viet Hoa Market, with no board outside the shop. I had to roam around the complex couple of times before finally go inside the market to find this place. I took out a pad thai and made it very spicy. It was super spicy, though I loved it that way. Pad thai was made well and had a lot of veggies and flavor punch.

    Tofu Pad Thai

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    3 months ago

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    10 days ago

    Definitely a 5 star to this restaurant... soo pleased!! Food, service and atmosphere...!

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    1 month ago

    going there tonight for dinner heard that this is very good food and I plan on having the mild spicy sauce

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    1 year ago

    First time in, pho beef and pad Thai tofu were really, really great. Takeout was pretty quick, too!

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    2 years ago

    Super friendly. I loved both the pho and the fried noodles. There wasn't a lot of seating available.

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    Page 1 of 4

    Ask the Community - Hot-N-Spicy

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    Ahan - Soft Serve

    Ahan

    4.4(264 reviews)
    2.4 miWilliamson - Marquette
    $$

    Ahan is a delight for the tastebuds and eyes! This restaurant offers a combination of classic…read moresoutheast Asian cuisine as well as creative and boundary pushing dishes. I went with a small group, and although the place was packed the wood ceilings and dim lights help to foster an intimate and cozy aesthetic! For start we ordered two delicious appetizers (see photos below) and drinks! The drink menu was especially interesting offering several cocktails that I've never seen before! My cocktail, for example, included popping boba! Our entrees were flavorful! The waiter was knowledgeable and friendly, giving recommendations and insights when asked. Overall this is a great addition to Madison, and I can't wait to go back!

    I'm really confused as to why people are raving about this restaurant. Service was fine, and the…read morerestaurant is definitely really cute--it's spacious and there's a nice open bar--but the food was a major disappointment. We ordered four dishes: the chicken satay and the sakoo yat sai for appetizers, and the mok pa and the praram long song for entrees. The satay was okay--four huge skewers of chicken drenched in a sweet sauce. The sauce was too sweet for my taste. The sakoo was mostly tapioca, wasn't able to taste the filling much. The mok pa had a strange bitter flavor, and the praram long song was basically a fried chicken thigh and sautéed vegetables. All the dishes were relatively devoid of flavor and every dish had some sort of peanut sauce to accompany it (probably to compensate for that lack of flavor). Portion sizes were decent for the price. The check ended up coming out to around $50/person without drinks. Overall, I got the impression that this is the type of restaurant that you go to for the ambience and not the food. I'd like to give this place another shot because the food is really visually appealing, but I think you can easily find better Thai food at a significantly lower price point.

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    Ahan - Dining area

    Dining area

    Ahan - Pork Dumplings

    Pork Dumplings

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    Luang Prabang

    Luang Prabang

    4.6(46 reviews)
    3.7 miCapitol
    $

    I visited Luang Prabang, a Lao-Thai cart on Library Mall, a few times earlier this year. They had a…read moreregular menu that included curries, noodles, and salads, but also a rotating daily menu, all at very affordable prices. The people working at the cart were really nice and accommodating, and were happy to modify any dish they could for ingredients that you can't or don't eat. The first thing I tried was the squash curry, which was a really generous portion size for $7, consisting of rice topped with a rich coconut milk-based curry filled with chicken, kabocha, and zucchini. It was really filling and tasty. But the real winner from the cart after a few visits was the avocado spring roll, which was $3.50 and the size of a burrito. It was basically a giant fresh roll filled with avocado, lettuce, cabbage, mint, rice noodles, cucumber, carrot, and peanut sauce. We got the medium spicy sauce, and it had a fantastic kick to it. Still can't believe something so large was only a few dollars, as it was such a great deal. Definitely worth trying this cart if you're looking for something to eat on campus.

    Spring rolls the size of a full grown guinea pig!…read more Ask for it spicy. If that not enough, you can choose from their all encompassing menu of curry, papaya salad, or pad Thai! I love seeing the sweet owner every time I visit.

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    Luang Prabang - Mmm avocado spring roll always hits the spot

    Mmm avocado spring roll always hits the spot

    Luang Prabang - The glorious insides of the avocado spring roll

    The glorious insides of the avocado spring roll

    Luang Prabang - Avocado springroll

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    Ha Long Bay - VR3. Com Chien Thap Cam

    Ha Long Bay

    4.0(1.1k reviews)
    2.1 miWilliamson - Marquette, Willy St
    $$

    Such a fucking adorable little spot!!!!…read more We had a reservation for 5:45 on a Saturday and were seated immediately. We actually got the most precious little corner booth/bench situation. Our server was incredible. She was SO NICE and helpful and just emanating the best energy. She was so on top of shit too. The menu looks incredible. There are so many options it is like impossible to choose. It is not common, at all, to have the option of plant based dumplings so I jumped on that one. I ordered pan fried. They were AMAZING. They were stuffed with more than the standard cabbage maybe a few carrot strands and a few mushrooms. Even gf who didn't appear to be convinced at first did some damage. I was very torn between my ush (Penang curry) and something with noodles. I ultimately went with the latter. The noodles weren't quite as slippery and slidey as I was expecting but the sauce was so good and the thing was overflowing with vegetables. It was such a ridiculous portion I could barely put a dent in it. GF got pho which felt insane after spending yesterday in a furnace all day at the state fair. It was the most authentic pho I have had since leaving Vietnam. Our cocktails were beautiful, I think they were on fire if I remember correctly.

    Really disappointing experience from start to finish. We were told the wait would be about 30…read moreminutes and ended up waiting 90, despite multiple tables waiting to be cleaned for long stretches. The whole seating process seemed incredibly inefficient. We asked if we could at least order appetizers at the bar while we waited and were told no because we were waiting for a table, which was frustrating. Service somehow managed to be both inattentive and overbearing. After we were finally seated, we waited close to 30 minutes while trying to order. Once the food arrived, though, our waiter was suddenly at the table every five minutes asking if everything tasted good (it did not). The menu is enormous, to the point that I genuinely don't understand how a kitchen could execute that many dishes well, especially when so many require different ingredients and preparation. Unfortunately, the food pretty much confirmed that suspicion. The curry was watery and almost completely flavorless. The Pad Thai tasted like ketchup. The duck was poorly cooked. The spring roll with an egg roll inside was tasty, but there wasn't enough filling and it was the only thing we particularly enjoyed. I don't mind waiting for good food, and I don't mind a restaurant being busy. But waiting three times longer than quoted, watching tables sit empty, being unable to order anything while waiting, and then getting mediocre food made this a pretty frustrating experience. I wouldn't come back.

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    Ha Long Bay - Dining area

    Dining area

    Ha Long Bay - Praram Long Song

    Praram Long Song

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    Lychee-tini

    Sala Thai Restaurant - Spring rolls

    Sala Thai Restaurant

    3.9(173 reviews)
    2.0 miStarkweather - Yahar
    $$

    This is a quaint little place that has been well appointed in Thai fashion…read more This local dig is a must try when in the Fair Oaks neighborhood! Please remember it's CASH ONLY! This, I believe, helps to keep their prices very reasonable! It's excellent service but it also appears family ran, so don't be surprised if you have to wait a bit for some attention if it's busy. The jasmine tea was a perfect blend of sweet floral that came through on the nose and mouth. Egg roll was fried to perfection accompanied by an amazing Thai ginger sauce with a bit of heat that was appreciated. Chang beer was recommended and served with a frosty glass. It was a champagne light beer that had great taste. Pad se ew was cooked perfectly and served with a creamy soy sauce that had a hint of sesame/peanut flavor coming through. Veggies were al dente (yum) and chicken was tender.

    Hearty portions! We two noodle ordered via UberEats and the quality and quantity were excellent,…read morealthough the Drunken Noodles were too spicy for me! I wasn't able to see where adjust the spiciness level on the UberEats app, but I'm sure if you are in person in the restaurant you could ask to downgrade the spice level, if needed. The Pad See Ew could have used more vegetables. I'd added the $3 veg upgrade, but it wasn't enough. Tasted great though!

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    Sala Thai Restaurant
    Sala Thai Restaurant - ***Beef Pad Se Ew ~ so yummy, we ate before the camera! (5/5)

    ***Beef Pad Se Ew ~ so yummy, we ate before the camera! (5/5)

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    Cozy corner

    Bandung Indonesian Restaurant - Bakmi Goreng Or Bakmi Jahe

    Bandung Indonesian Restaurant

    3.9(299 reviews)
    2.5 miWilliamson - Marquette
    $$

    I've never had an issue getting a table when I've tried to dine in, but I most often get takeout…read more It's pretty dark in the restaurant but it's cozy and there's a good amount of seating. Some of my favorites are the mango curry, mung bean curry, and Indo mac. They have a really good vegan selection. I also love to buy their blocks of tempeh for my own cooking. Something I want to call out is how thoughtfully they pack to-go orders. Everything seems to be recyclable or compostable. Everything is labeled, the soup containers are taped on the side so they don't spill, and they put a piece of cardboard in the bottom of the bag to keep everything upright. These are little things that show me how much care they put into their food/dining experience and I wanted to highlight them!

    Service: Extraordinary!! Our waiter was so friendly and knowledgeable about the food and the…read morecocktail options. He took great care of us and made us feel welcomed and appreciated. Food: Wow!! We ordered 3 entrees to share amongst 3 people- "medium" spice level- and each was perfect! We even had extra to take home. My favorite was the tempeh. I didn't know how much potatoes are used in Indonesian cooking. This Irish girl appreciated that! Each of the 3 dishes included potatoes in some way and each were different and delicious. Cocktails: I ordered the Long Island Thai Tea and it was too strong for me so a friend drank it, and said it was awesome, and I happily returned to Diet Pepsi. I'm not really a drinker. It looks like there is a performance space next to the dining room, so I'm guessing there might be music or karaoke nights here? I'm totally going to check out that option as that would be a blast. Looooooooved everything about Bandung and I'll be back. Often!!

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    Bandung Indonesian Restaurant - Everything is very clean

    Everything is very clean

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    Satay Sapi (Beef) Lunch Special (4/5)

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    Hot-N-Spicy - laotian - Updated September 2026

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