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    Currito University of Cincinnati

    4.0 (118 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    CURRITO UNIVERSITY OF CINCINNATI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chicken TIKKA bowl
    Honey K.

    Heard a lot of good things but wasn't very impressed with the food. Maybe it was the bowl I ordered, I will give it another chance but from another location. Otherwise portions and pricing are amazing.

    a receipt for a football game
    Tesha A.

    Ordered food for myself and my college student since it's close to his dorm. Ordered 2 bowls. One with double chicken and one with double steak/chicken. Both had steak. I don't eat red meat and I tried picking out the steak but had to throw it away. $14 wasted. As much as I love Currito, I won't be back to this one and I want a refund!

    Tikka Burrito
    Sarah S.

    This isn't the revelation I was hoping for when I heard curry burritos, but it's a pretty good lunch spot on a college campus. The food is pretty healthy and clean feeling, so you don't feel gross after eating it, like many other fast food places. We tried the Tikka burrito with chicken and the Bangkok burrito with steak. My biggest complaint is that the burritos were like 70% rice, but the flavors still come through. The Tikka burrito had good tikka masala sauce and curried chickpeas, but it also came with cilantro lime rice and cucumber, which made for a pretty confusing flavor palette. The Bangkok burrito felt a little more cohesive and what you'd expect from a Thai burrito.

    Nikhila K.

    Dropped by this place while trying to make a decision between Chipotle and Currito. Currito like Chipotle has some really tasty bowls that could fill you till the brim. Most importantly, they have their signature bowls that are a must try but if you're choosy you can make your own. I had the teriyaki bowl and was completely satisfied. I've also heard that the tikka is a must try too. Will definitely try it next time :)

    Caitlin P.

    Great build your own style with healthy options. Steak, chicken, tofu, quinoa; from Mexican to Mediterranean - the option is yours! Serving smoothies & shakes as well. Located on UC campus, street and garage parking available. I come here for lunch mostly, order ahead option available on the app. I have had some mistakes in my order when using the app but the manager rectified the problem by building another bowl and giving a $10 gift card. Love the options & always playing good music.

    Maureen J.

    Formerly known as Boloco, Inspired Burritos, Currito is located in the new and improved commercial strip near UC on Calhoun Street. According to management, the name change will hopefully evoke a connection in consumers with the word "burritos." I was so used to going to other national burrito establishments in the area and having to walk away with a burrito that lacked substantial flair, but Currito offers such a good variety of flavors to keep me interested. You have two options when ordering burritos, small or regular, or if you are carb conscious, you can skip the tortillas and order all the fixings into a bowl. If you're on the run and don't have time to think too hard, you can choose from seven offerings: the Classic, Summer, Bangkok, Teriyaki, Cajun, Mediterranean, Buffalo or you can build your own, by choosing fresh and healthy ingredients from the assembly station. Carnivores have their choice of grilled chicken and steak, while vegans can choose organic tofu. Picks: I always end up getting a regular burrito and build my own, with tofu of course ($5.49). The Bangkok flavoring is really a treat with Thai-style peanut sauce, Asian slaw, cucumbers, rice and flour tortilla. Also try the Soy Smoothie, made with soymilk, strawberries, bananas. Just ask that the honey be omitted. Highlights: The fact that Currito offers flavorful and unique tofu burritos and soy smoothies for under $10, is a plus in itself. If you're tired of eating at the other burrito place that lacks your tofu fix, or a variety of flavors, then go to Currito. They also have brown rice, which other places don't offer. Their pinto beans aren't made in any animal fat either. And if you're in the mood for a salad, you can try the Chinese Chicken Salad Bowl, sans the chicken ($3.99). Lettuce, rice noodles, almonds, sesame seeds, scallions and Chinese dressing make for a truly unexpected flavor option at a burrito place. You can even get it wrapped up in a burrito if you want. Try the Berry Blitz smoothie, also vegan. Gripes: I really don't have much to complain about a burrito joint that has tofu and soy smoothies!

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    4 months ago

    Delicious food prepared to order served up behind the counter by alert, friendly staff. Good value and outdoor seating was pleasant.

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    5 years ago

    Anne made the best bowl I have ever seen and was impressed with the attention to detail. Very good food! Will be coming back

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    3 years ago

    Great food and service. My go to option at the Cleveland airport. The Bangkok wrap is my favorite

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    6 years ago

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    5 years ago

    My favorite place for a vibrant, flavorful, veggie-centered lunch. I wish the kids menu had more variety.

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    Five Kitchen & Bar

    4.6(139 reviews)
    1.3 mi•Over-the-Rhine
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    My girlfriends and I treated ourselves to a fun Galentine's dinner at a five Kitchen & Bar this…read morepast weekend. We had the best time and enjoyed everything we ordered! Jenna was our server and while she may be newer to this restaurant, she was a pro! She had great drink and food recommendations. Our meal was very much a "girl dinner". Cocktails from the Elderflower Gimlet, Love Getting Out There, champagne, and wine of course. Then instead of full meals we ordered a variety for everyone to share. For the table we had the Slow Roasted Meatballs, Broiled Artichoke, Burrata, and Frommage Fries. Everything was amazing! I wish we weren't too full to order more. Next time I have to try the Gnocchi Stroganoff! Instead of dessert we finished with Espresso Martinis, which had the perfect balance of sweet.

    This was my first time at Five and I'm already planning my next visit. Our server, Chuck,…read morerecommended the pork chop and he did not steer us wrong. My favorite was definitely the oysters which were sourced out of Connecticut. I loved the Aranchini and the mushroom side as well. The vodka rigatoni would not be my first choice again, but I look forward to trying the lamb next time I'm in. The cheesecake is the mother of the owners recipe and I loved getting these little tidbits of info from Chuck. The restaurant was very crowded so a reservation is a must if you want to eat before 8, but great spot for a date night or girls night out!

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    Sat at the bar

    Five Kitchen & Bar - Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

    101 Craft Kitchen - Street Corn & Ricotta Dip

    101 Craft Kitchen

    4.3(74 reviews)
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    First and foremost, Olivia was absolutely phenomenal! She was one of the best servers I've had in a…read morevery long time--sweet, personable, attentive, helpful, and genuinely a pleasure to talk to. She made us feel completely comfortable and truly made an already wonderful meal even better. Exceptional service from beginning to end! The restaurant itself is adorable, modern, beautifully decorated, and has a lovely patio. But the service and food completely stole the show. We ordered several appetizers, including the bruschetta, fried green tomatoes, corn and ricotta dip, and pimento croquettes. I'm VERY picky, and I genuinely wouldn't change a single thing. Every dish was flavorful, perfectly balanced, beautifully presented, and cooked exactly right. The bruschetta was so good that we ordered a second round! The fried green tomatoes were perfectly crisp with a delicious sauce, and the pimento croquettes were crispy on the outside, creamy inside, and paired perfectly with the sauce and pickles. The corn and ricotta dip was delicious as well. Nothing was too salty, under-seasoned, overcooked, or missing anything. The flavors were spot-on across the board. For dessert, we had the peach butter cake with everything on the side. The cake was delicious on its own and even better with the ice cream. It's rare to try so many dishes and not want to change a single thing, but that was the case here. The food was top-notch, and Olivia truly made the experience. We will definitely be back and will absolutely recommend this place to others. Amazing food, amazing service, and an overall experience that went above and beyond.

    I went with a group here and it was great! The service was fast and our waitress was extremely…read morepleasant. She was friendly and knowledgeable about the menu. I loved how she verified food allergies with the cooks. The food was great! The wings were a good size and the sauce was nice. The asparagus was cooked well and the aoli accompanied it very well. The star was the peach butter cake! The first bite tasted like a cinnamon roll and kept pulling you back in. I'd 100% give this place a shot in you're in the area.

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    101 Craft Kitchen - Blackened Grouper Sandwich

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    Currito University of Cincinnati - salad - Updated October 2026

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