Northstar Cafe is pricey, but def worth the hype, imo. I went with a friend for a girls lunch which…read moreI highly recommend I got the Mexicali Salad, a margarita, and we shared a side of fries with aioli, and the pimento cheese dip. All get two thumbs up from me! Thankfully this location is right by my work so I will be back soon!!

It was great, minus the 2 doors being open to the line, which makes it hard to know who is actually…read morefirst. It was a very busy Sunday brunch, and they had one poor cashier. Oatmeal with almond butter, oat milk, fruit and nuts was really good. It was warm (not as hot as I like it, but still good!) and I liked it served in the mason jar. They were making delicious scones and cookies while we were in line- smart advertising bc it smelled good! Food came quickly and "servers" were very friendly.

Great service. Great food. I would highly recommend this restaurant with family and friends.read more

Very good service! Great food and coffee!…read moreDefinitely recommend. Park in the garage and you can avoid any inclement weather.

My boyfriend and I came on a Tuesday evening and it was busy, I could see why!…read more The parking is sparse with apartments and 50 west nearby but it was a nice night for a short walk. The outdoor seating was packed so we sat inside with simple decor and a casual bar. The workers were friendly and helpful. We asked for recommendations and our server gave us some great options. The food was delicious, especially the lemon chicken entree, but the small plates were overpriced for the portions. However, for the quality of the food, we will come here again!

Delicious food! My table just ordered drinks and appetizers to share…read more The pickle and pimento croquettes were not what I expected--I'm used to potato croquettes and these were crispy rice, and tasted almost like a risotto. Delicious nonetheless, if not a little salty! The pickled salad was great to balance it out. The "coffee and donuts," aka crème brûlée and beignets, were so yummy! I loved the unique combo. We sat in the little covered outdoor area, so I cannot speak to the ambiance inside, but the lovely weather made it a great spot to catch up! I will say it gets VERY sunny for a bit if you're facing the sunlight. Our server was so friendly.

1. Parmesan-Crusted Pork Chop This plate came out looking…read moreserious. The pork chops had that golden, crunchy sear that lets you know the chef didn't cheat the pan. The crust is seasoned well, giving each bite a savory crunch before you hit the juicy center. The sauce on the bottom adds flavor but also runs a little thin, so it doesn't cling as much as you'd expect. The mashed potatoes are smooth, and those crispy fried onions on top add the right texture. Solid, comforting, and flavorful -- just needed a thicker reduction to tighten the plate. 2. Gnocchi with Braised Short Rib Sauce This dish is exactly what comfort food wants to be when it grows up. The gnocchi is soft, pillowy, and coated in a rich, slow-simmered sauce that tastes like somebody took their time building layers. You get a blend of tomato, parmesan, herbs, and that short rib flavor that carries the whole bowl. It's heavy -- in a good way -- and every bite feels like fall weather in a bowl. Definitely one of the stronger dishes. 3. Parmesan-Crusted Chicken with Green Beans & Tomato Relish The chicken is fried to that perfect "crisp but not greasy" level. The parmesan crust gives it a nutty, salty pop, while the tomato pieces add freshness to cut through the richness. The shredded parmesan on top melts just enough to tie everything together. The green beans are cooked right -- not soggy, still with a snap. The side dish (mac & cheese, most likely) is creamy with a buttery breadcrumb top that adds the right crunch. Overall, a well-balanced plate. 4. Spaghetti & Meatballs This is classic Italian comfort done the Cooper's Hawk way. The sauce is thick, tangy, and bright with tomato flavor. The meatballs are tender and seasoned well, and the touch of ricotta on top softens the acidity and makes the sauce creamy as you mix it in. The pasta is cooked right -- not mushy, not stiff, easy to twirl. Simple, hearty, and dependable. Overall Impression Cooper's Hawk came through with a table full of comfort and richness. Everything was plated well, seasoned properly, and cooked with intention. The standout dishes are the gnocchi and the parmesan-crusted chicken, but nothing on the table missed the mark.

We were in the area so we stopped here for lunch. We've eaten dinner at the one in Liberty Twp so…read morewe knew the vibe was about wine. We tried the Grilled Mahi sandwich ($17.99) and the Soup & Sandwich combo ($19.99). A glass of wine was $11 and a soft drink was $4.99. $70 with tax and tip. The term "upscale" seems to have become a euphemism for "more expensive than you thought it was going to be". I rated it 3 stars for several reasons. First, the food tasted very salty, almost to the point of us sending it back but we didn't because we had been waiting almost 30 minutes and were hungry. The slow service was reason two. Reason three was the price point. Five bucks for a coke? Twenty bucks for a soup and sandwich? The food was OK but the value just wasn't there. And reason four was the noise level. It was so loud I couldn't take an incoming cell phone call. Having said all that, they didn't seem to be hurting for business on a Friday afternoon so all I can say is it seems there are a lot of people out there who really like the place. If you're one of them, I think you'll find this Coopers Hawk a great place for lunch or dinner.

Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

We had a 12:30 reservation on a Wednesday. The place was packed! Some folks talking among…read morethemselves as they walked out said there was a 30 minute wait. Thankfully as mentioned, we had reservations. We arrived first and the person seating us graciously showed me the way to the restroom (it was a bit of a hike). I had no idea there was so much space inside the restaurant. The menu was large and I changed my mind several times before ordering. Everyone at the table got something different with the exception of two that ordered the special of the day. Our server was kind and helpful, but I think she was a bit overwhelmed. We weren't in a hurry so it wasn't an issue. I ordered MARINATED TOFU "POKE" BOWL BROWN SHORT GRAIN RICE, MISO-SOY MARINATED TOFU, CUCUMBER, SNOW PEAS RADISH, SWEET POTATO, ENOKI MUSHROOMS, EDAMAME, SEAWEED SALAD, SESAME SEEDS, SPICY MAYO. Everything was chopped up nicely, which made eating it a breeze. It was a lot of food! It was also very flavorful. The spicy mayo, which wasn't spicy, helped all the ingredients come together. I could have stopped half way because I was approaching fullness, but I powered through and finished it all. And with all that, I did not leave feeling stuffed. Rather, I was pleasantly satisfied. Mark had KENWOOD BIBB & SPINACH, GOAT CHEESE, CRANBERRIES, PINE NUTS, ROMA TOMATO, HONEY POPPYSEED DRESSING and French Onion Soup. He found the salad fresh and the soup was beautiful, loaded with cheese and delicious. Someone ordered 1/2 Sandwich and Soup. She had the Reuben and the 1/2 sandwich was huge! Someone else ordered the Trio Club with broccoli. She enjoyed her meal. The two folks who had the special, four shrimp over eggplant Parmesan, were less than impressed. They said it was a little bland and dry. It could have used more sauce and a bit more Italian seasoning. Our dining experience overall was great and we would return.

Have eaten at Emery several times and it's always excellent. It has become our "special night out"…read moreplace for anniversaries, birthdays, etc! Great servers, delicious menu!

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

Went with the fish and chips per a recommendation from our waitress and it didn't disappoint. Wide…read morevariety of options on the menu, everyone from our group enjoyed their meals. Good service on a busy Saturday night. Will have to come back when the weather is nice to check out the rooftop!

I came here for a work lunch on a Thursday. It wasn't too crowded and had a warm cozy vibe inside…read more I ordered the Caesar Salad wrap which tasted pretty good. They wrap itself wasn't wrapped too well. I enjoyed the wrap on the outside was grilled and the inside still a bit cool. The only thing was the service was quite slow. Our server was nice but did not come back very often and took a while to take our order. She did not ask if we needed anything once our meals came either. My order came out wrong but they did go back and fix it. I would possibly back to try again but hope the service is improved.

Stroll around Hyde Park and please grab a bite and a cocktail from here!! Saturday afternoon,…read morebeautiful weather, we saw this place and decided to give it a try. We were seated immediately at an adorable patio table. The place has a laid back and friendly vibe...all of the employees were super nice. I ordered a cosmo, he ordered a marg and both were on point! We had empanadas, which were so good...not greasy and stuffed with the ground beef and flavor! He tried their chicken taco and said it was amazing. It was the perfect little spot to pop in and enjoy a quick drink and an appetizer. Can't wait to come back and try the rest of the menu!

This is a pretty busy place and it's tiny inside, so if the weather isn't great you may not get a…read moreseat for a while. Service was friendly. We sat at the bar just before it filled up. It was cold outside so we didn't want to eat on the patio. I ordered a cosmo which was good, as well as the espresso martini. We had a burger, boneless wings in BBQ, fries and empanadas. Everything was decent. No complaints really. It wasn't something we are in a hurry to go back to though. Just decent bar food!

We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

Bacon Cincinnati is a great little local discovery I found recently through DoorDash. Their All-Day…read moreBreakfast Sandwich is described on the menu as a "monster" - and they aren't kidding. McDonald's, Wendy's and BK only wish they had something like this on their menu. Their Philly Cheesesteak Sandwich is excellent, a flavorful combo of beef, mushrooms, peppers and onions with mayo. It's on a round roll so I don't know if folks from Philly would think it's a proper cheesesteak, but here in Cincinnati it's very good. Their 1/2 Pound Burger is nice and thick, still pink in the middle, not overcooked like so many places do. Their Onion Rings and Fried Mushrooms are legit, maybe not ground-breaking or life-changing, but good solid fare.

Great Food at BACON in the Dugout Bar and Grill. Reading, Oh (connected to the American Legion Post…read more69)