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    Cuquita's Restaurant

    3.4 (191 reviews)
    InexpensiveMexican
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Cuquita's Restaurant Photos

    CUQUITA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Julia M.

    One of my top mexican restaurants in dallas! I recommend the enchiladas and mexican coke!

    Guiso de puerco
    Raul M.

    I was craving guiso de puerco and this was one of the few places that popped up on imaps. It was a little on the salty side so that was disappointing. Although very few places get it right, it's always a hit or miss with this dish at any restaurant. Tortillas were handmade they give you a sampler tortilla with your chips and salsa. Service was good and fast! I was seated right away and served my food within 5 minutes of ordering. Food was hot and beer was cold! Waitresses are wearing Mexican dresses which adds to the Mexican theme inside. Place was packed on Saturday around 3pm. I will stop by and try other items on the menu if I'm ever in the area.

    Pazole

    I haven't been here in 7-10 years and maybe I know better food now. Idk. I did a michelada with a topo Chico because I love micheladas. This was decent. I won't lie. The whole cup was almost full of just mix. The chips have got to be out of a cheap bag! Worst chips in an authentic Mexican restaurant!!!!!!! Like seriously change this asap! Salsas we're good. I love when they give u a warmed up salsa as an option. I ordered pazole as this is what I used to come here for. Now I love a green pazole but most places are red. I give this a 3. No taste and idk how it doesn't have taste but thank goodness I could put the cabbage and onions in. The corn tortillas were good dipped in the salsa by the way. Now where I want to try the Chile relano idk if I'll ever come back. But I am super picky with my Mexican food. And no I'm not a Tex mex gal!

    Ken P.

    I'm not sure why people like the food here. I've been two times and it's not very good. For instance today I ordered fajita nachos. Take a look at the pic of my nachos. What do you see? Do you see dog shit? Well I did and left that plate right where it was. Well that was until my friend was eating and I was hungry. So I tried it and guess what it tasted like? Dog Poop!! I immediately asked for my check and got the heck out of dodge!!

    Tortilla with butter and Agua de Horchata.

    I don't go as often like I used too. Went today and order lengua in salsa and it was delicious. The agua of horchata was also good and the tortillas just made are great.

    Flautas
    Julio R.

    Cuquita's is a place that I had passed by for so long and always wanted to try. I've been there twice now and feel like I know enough to review them. I usually judge a good Mexican restaurant by their rice and beans, the rice and beans are sub-par here however I gave it a 4 star review because everything else is so good. The first time I ordered a chicken quesadilla and a bowl of menudo. Both were delicious. The 2nd time I ordered flautas, also delicious. The chips and salsa are good and their waitresses are nice. The place gets packed so that's a good sign and they are very authentic! Overall I highly recommend this place if you're looking for some good Mexican food.

    Quesadillas, wow delicious!!!!
    Artie D.

    Really good food and wonderful service!!! The server are super nice and very polite. Food was awesome!!!!

    Chile relleno.

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    7 years ago

    Very good taste of real mexican food, classic mexican dishes. Good and very friendly service. Highly recommend it

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    8 years ago

    Had the Barbacoa a la Mexicana. Very good! Not too spicy. Tortillas are fresh. Coming back for sure.

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    9 years ago

    Had a good experience. The atmosphere was great. Waitresses dressed up in Mexican attire. Food was great, margarita was perfect!

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    10.0 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

    Photos
    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Queso con chili - yumm!

    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    9.0 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Photos
    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    10.7 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Cuquita's Restaurant - mexican - Updated May 2026

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