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    Pollos la pullita

    4.3 (41 reviews)
    Closed • 8:00 am - 9:30 pm

    Order Pollos la pullita Takeout or Delivery

    Pollos la pullita Photos

    POLLOS LA PULLITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Half a chicken, tacos (chicken, barbacoa, carne asada) w/ roasted onions and jalapeños
    Ryan N.

    Parking: I think it took over what appears to be an old Wendy's location - so there is free parking all around the building. Interior: Fairly clean with a hole-in-the-hole vibe. Service: You order the food up front and they bring the food to you. However, you are expected to clean up after yourself and put your trash away afterwards since there is no waitstaff. Food: This place is known for their wood-fired rotisserie chicken and it's definitely worth it - moist and flavorful throughout. Also ordered tacos - chicken, barbacoa, and carne asada. Carne asada was my favorite. The barbacoa was greasy and oily. The chicken was okay. The free side of roasted onions, roasted jalapeño, charro beans, and rice paired well with the meal. The best part was the salsa bar! They offer cilantro, fresh onions, pico de gallo, pickled onions, limes, and 7 different types of salsa. Yum! Drinks: Can't go wrong with a bottle of Jarritos to wash everything down with! Take-away: Two thumbs up! Can't wait to go back! :)

    11/01/23
    Joseph L.

    11/01/23- Wednesday First time at this location. Arrived late evening. I ordered my food to go. Tasted great!!!

    I ordered a full chicken.
    Edgar D.

    I Ordered a full chicken and it came with rice and beans and 2 small packs of tortillas and red and green salsa. My first time trying this place and I gotta say I was amazed by the food. The chicken nice and juicy! Full of seasoning also the rice and beans were delicious and full of flavor. The service was also great no complaints there. The restaurant was nice and clean and plenty of seating available. I would definitely be coming back for more!

    Wood fired tacos
    Daniel O.

    Fantastic. Nothing is in English, so guess what you're ordering and enjoy it. Meat is wood fired. Salsas are all fantastic. No complaints.

    a brick oven filled with food

    This place is great. Highly recommend the #2 with some of the jalapeño crema salsa + habanero salsa

    a variety of foods on a tray

    Real food, great service + experience. Chicken is flavorful and not over salted. Crispy and not slimy! Love this place for a weekend lunch.

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    1 year ago

    El pollo está bien , pero las costillas de cerdo estaban crudas no se podía despegar la carne del hueso

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    2 years ago

    This restaurant was really good and clean . Camila was the one who attended us she was really nice and kind.

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    2 years ago

    Nos atendió Rosa y fue muy amable y la comida estaba excelente, el sabor del pollo esta delicioso , 100% recomendable

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    2 years ago

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    8 years ago

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    3 years ago

    It was super delicious!! Best chicken in town my family and I have tried. The salsa bar was so good too

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    9 years ago

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    7 years ago

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    8 years ago

    Best chicken I've had in a while. Delicious salsa bar, this place is a hiddem gem. Going to be a frequent customer here for sure.

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    6 years ago

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    Ernesto's Mexican Restaurant - Enchiladas at Ernesto's

    Ernesto's Mexican Restaurant

    4.3(341 reviews)
    3.7 mi
    •$$

    Excellent food. Salsa in too small a bowl for the chips. Some of best food I've had in 53 years of…read moretrying Mexican food in Dallas. Service excellent. Clean nice interior. Ate 1/2 of my chile relleno there! Too much for me but 2 day's later still outstanding. We will be back soon!

    Yesterday, my wife and I went to a joint called "Ernesto's Mexican Restaurant. A little hole in the…read morewall in Garland, TX. As soon as we walked in the door we were greeted, seated and brought chips and salsa which I devoured. For starters, we had the guacamole salad and queso. We had to stop eating the queso and guacamole to save room for the main course because it was that good. My wife ordered the ground beef and shredded chicken enchiladas with all the fixings. They were very good with the red sauce and Spanish rice. The beef had a very good seasoning and the chicken had a taste like it had been marinated for a few hours. I had the beef fajitas. The beef was tender, succulent and seasoned well. The only thing that I didn't like was that the fajitas had a sweet taste to it. I believe the sweet taste was from sweet bell peppers or sweet onions, nevertheless, it was too sweet for my taste buds. We enjoyed ourselves, enjoyed the margaritas and the starters, but next time, I'll try some shrimp nachos. I give Ernesto's Mexican Restaurant three out of five drinks. Cheers!

    Photos
    Ernesto's Mexican Restaurant - Seating Area at Ernesto's

    Seating Area at Ernesto's

    Ernesto's Mexican Restaurant - SPECTACULAR SOPAIPILLAS!!

    SPECTACULAR SOPAIPILLAS!!

    Ernesto's Mexican Restaurant - Storefront for Ernesto's

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    Storefront for Ernesto's

    La Sombra Cantina - Enchiladas

    La Sombra Cantina

    4.6(359 reviews)
    3.8 mi
    •$$

    The first time we went to La Sombra Cantina we thought we were going back to Pineda's. We were…read moresurprised at the change and hoped it was at least as good as Pineda's. We were very pleasantly surprised. It's even better in my opinion. The people are very warm and friendly. The food is really delicious. I love that they bring not only good salsa with their fresh hot chips, but also a tomatillo sauce and a black bean dip. We've now eaten there several times. The taco meat has a nicely charred flavor. The tamales were very good. (I'm picky about my tamales. I've tried their ranchero sauce, chili con carne, and sour cream sauce. None of them disappoint. Their rice isn't dry like it is at many other Tex-Mex places. And their $5.00 all day frozen margaritas are worth it. We usually go for the lunch specials that run until 4:00. They don't have mole on the menu, yet. I'm looking forward to their future specials. In this day and age where it's hard to keep a restaurant open, I really hope this one survives. It's not fancy, but the food and service make it worth it. And I'm a picky person when it comes to spending money on food I don't make myself.

    My oh my ! I love this place, what gem ! The food is super delicious. I knew we were in for a treat…read morewith the salsa and the 3 dips. A red salsa which was mild and has some nice acidity from the tomato. Then there was a creamy green salsa that had a nice spice. Then finally my personal favorite a great black bean dip. These paired well with the free chips. My partner ordered the queso birria, great flavor and a great consume. Then I had the poblano enchiladas which was the best dish of night! The poblano sauce was creamy cheesy and delicious. There was a nice spiced shredded chicken super tasty. Overall a fantastic restaurant with great service too !

    Photos
    La Sombra Cantina - The smaller and quieter side dining area with some artwork.

    The smaller and quieter side dining area with some artwork.

    La Sombra Cantina - Guacamole

    Guacamole

    La Sombra Cantina

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    Dos Bros Tacos - Gray and black avocado on a torta

    Dos Bros Tacos

    3.8(160 reviews)
    2.1 mi
    •$

    A little hole-in-the-wall place just down the street from me. Swung by after some errands. Very…read moreauthentic for better or worse: the better being good prices for quality food, the worse being a smokey interior and a less than stellar looking interior. The tables are normal height, meaning for somebody in a power wheelchair like myself, it was a tight fit. They didn't speak english but that's fine and I managed. I got a full meal for 10$. 3 tacos (pick any 3 from their quite big menu options), along with a side of rice and beans, and some onions and lime to add to the tacos. I got a potato and scrambled egg taco, a ham and scrambled egg taco, and a chorizo and scrambled egg taco. The potato and the ham ones were good, although the chorizo wasn't my favorite. It was pretty early so I obviously went breakfast with my choices, but they had a variety of options ranging from barbacoa to chicken. Their creamy hot sauce was really good, although the red sauce was too thin for my taste. I'll be back again to try some of the non-breakfast tacos. Pretty good, authentic tacos that won't break the bank.

    Love their Barbacoa tacos! Decent price and feels pretty authentic, the only reason it's not 5…read morestars is that within the past couple months they decreased the amount of onions and lime you get and I love a bunch of onion and lime on them :( shrinkflation is real.. but other than that the food comes out fairly quick and I love their salsa verde!

    Photos
    Dos Bros Tacos
    Dos Bros Tacos - Gray and black avocado

    Gray and black avocado

    Dos Bros Tacos - Hot sauce

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    Hot sauce

    The Mexican - Queso fundito

    The Mexican

    4.0(637 reviews)
    12.5 mi

    Great ambiance. Seated on time with a reservation. Service was good although often hard to…read moreunderstand our waiter who mumbled a little bit. Our cocktails were all good - and the appetizers were very good. We had the crispy pork belly and the tostaditas with barbacoa. The crispy pork belly was especially delicious and I would order as my own dinner in the future. It comes with onions and sauces and corn tortillas and it's to die for - so crispy and flavorful. We ordered the Bistec enchiladas and they were good but not as good as the appetizers. They give you a variety of sauces when you're seated that you keep throughout the meal - from mild to spicy but I would say the "spicy" is on the mild side. Still good and flavorful but not unapproachable for most ppl. We had the Campechana dessert and it was a little strange. It was basically a vanilla Icecream cake with a crispy waffle cone like layering that was really hard to break until it sat a while. It was oddly addicting but also not that good? I can't explain it. We went to the cigar lounge area after dinner and had Mexican espresso martinis and watched football before heading home. There was little smoke smell but very minimal until it got later. Around 8:30 (on a Saturday night) ppl started smoking cigars and they opened the side windows and being 90degrees right now - it became less enjoyable so we decided to end the night. In the fall that room would probably be quite lovely with the windows open. They have comfortable seating and fire pits. Really more of a 4.5 out of 5. Loved the decor near the restrooms and patio too.

    This was my first time visiting with my family, and we had an absolutely amazing experience! The…read moremanager, Danny, and our server, Dom, were fantastic and truly made us feel welcome. The food was easily a **15 out of 10**--yes, it was just that good! The ambiance was absolutely beautiful, so much so that we turned the women's bathroom into our very own little photo shoot . I leave in another eight days to head back home, but I will definitely be making one more stop here before I leave Southlake. If you're in the area, please check this place out--you won't be disappointed!

    Photos
    The Mexican - Lovely and comfortable bar area

    Lovely and comfortable bar area

    The Mexican - Pollo Suiza enchiladas

    Pollo Suiza enchiladas

    The Mexican - Manchego Whipped Potatoes

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    Manchego Whipped Potatoes

    Dos Banderas - TexMex Cheesesteak

    Dos Banderas

    3.7(209 reviews)
    1.4 mi
    •$$

    Despite it being the July "4th" event in Downtown Garland, with what looked to be well over 5,000…read morepeople, Dos Banderas served up some really delicious food. There was a 45-minute wait, due to how many people were crammed into downtown, trying to find places to eat. I had wanted to come here for a while, and suggested coming here to my girlfriend, who admittedly, "doesn't like Tex-Mex" (I know, I know), and after encouraging her to give it a try, we were pleasantly treated to some very high quality food in a nice environment. Despite being woefully understaffed, to the point that they were out of bowls for the salsa and started serving it in to-go containers, the staff was friendly and helpful, with the manager still making the rounds to introduce himself and check on people's experiences. I really liked the chips & salsa, and so did my girlfriend who is very spice sensitive. We had the, "Julio's Tilapia", which was, "Pan-seared tilapia topped with fresh sautéed baby spinach and jumbo grilled shrimp, finished with a silky spicy chipotle cream sauce. Served with rice and a crisp side salad." and the "GUIS-Ohhhhhh!", which was, "Traditional Mexican beef stew. Served with avocado slices, tomatoes, lettuce, & tortillas". The food was delicious, and I really thought the jumbo shrimp was great, and the Guisoooo (carne guisada) was deeply flavored, and very rich in a way I haven't had before. My girlfriend made sure to flag down the manager to point out what an exceptional meal she thought it was, and mentioned several times how blown away she was, and I quote her as saying, "I was expecting one thing, but I did not expect a foodie experience!". We sat at the bar area, which while not large, has taller tables which is helpful for me. The restaurant handled the huge volume of people well, and the food quality was great. I will return whenever an opportunity presents itself

    Today was my first time at Dos Banderas. It's located in a lovely renovated building in downtown…read moreGarland. The chips and salsa were absolutely on point so great start. We also ordered a cup of Queso Blanco - they say it was blanco but it didn't look white to me. ‍ I ordered it the appetizer Brochette Shrimp for my entree and this is where the magic happened - this dish was amazing. Veggies well caramelized, bacon crispy - these shrimp were perfection! I will dream of these shrimp and will absolutely return to have them again.

    Photos
    Dos Banderas - Merch

    Merch

    Dos Banderas - Street tacos

    Street tacos

    Dos Banderas - Top shelf- House Margarita

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    Top shelf- House Margarita

    Pollos la pullita - mexican - Updated October 2026

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