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    CuiZine Restaurant

    4.4 (176 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    CuiZine Restaurant Photos

    CUIZINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Recommended Reviews - CuiZine Restaurant

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    This beef was very tender, the roasted garlic was exquisite and I choose this every time even though everything is amazing.
    R G.

    The beef was tender, the roasted garlic was delicious and I am looking forward to trying everything on the menu.

    Baileys Coffee
    Richard M.

    We were in town for the week visiting and decided to try CuiZine based on a recommendation from friends--and it absolutely lived up to the hype. The food was phenomenal from start to finish, with every course thoughtfully prepared and beautifully presented. Our server, Delores, was outstanding giving great advice about the entrees, desserts and cocktails. The four of us began with a round of appetizers, ordering six to share so we could sample as much as possible. The hydroponic wedge salad and organic heritage salad were fresh and well-balanced, a great way to start. The filet egg rolls were a standout--crispy on the outside with a tender, warm filet center, accompanied by a sweet-spicy salsa that added just the right kick and contrast. The artichokes were grilled to perfection, and the baked onion soup was a rich, comforting highlight--hands down the best I've ever had, with layers of flavor and perfectly melted cheese on top. For our entrées, each dish was as impressive as the appetizers: * The Pistachio-Crusted Australian Lamb Chops were oven-roasted and served rare, just as requested. They were flavorful and incredibly tender, served with silky French whipped potatoes and finished with a rich port wine lamb reduction that brought everything together beautifully. * The Cast Iron 14 oz. Parmesan-Crusted Veal Chop was a showstopper--juicy and thick-cut with a golden parmesan crust. It sat atop a creamy and earthy porcini mushroom risotto, all tied together with a luscious veal demi-glace. A luxurious and hearty dish done right. * The Miso-Glazed Sea Bass was delicate and perfectly cooked, flaking apart effortlessly. The glaze was subtly sweet and savory, complementing the fish without overpowering it. It was served over fragrant basmati rice with ginger ponzu for a flavorful twist, alongside tender, grilled baby bok choy that added a fresh, vibrant crunch. The only downside of the night came from the cocktail menu. While strong, most drinks leaned too far into intensity without balance. The Old Fashioned made with High West Double Rye tasted watered-down and lacked character. The Empress gin cocktail was overly heavy on the gin, making it hard to enjoy. The Limoncello martini and French 75 were both bright and refreshing, and the Espresso martini had potential but wasn't quite smooth enough. Despite the uneven cocktails, the food and overall experience at CuiZine were exceptional. From thoughtfully curated small plates to expertly executed entrées, this restaurant is a must-visit. We'll absolutely return the next time we're in town. One suggestion to elevate the cocktail experience would be to collaborate with local distilleries such as 21st Amendment and Oceanside Distillery. Both are known for crafting high-quality spirits and have developed fantastic signature cocktails. Featuring locally made products could enhance the bar program while supporting other local businesses--and give guests a unique taste of the region's craft distilling scene.

    Ribeye with fois gras foam. To. Die. For.
    Rachel B.

    Have eaten here several times since my first review and have never been disappointed! The food is excellent - from offerings, to recipes, to presentation. Gorgeous food. They always have a great bartender that pours a correct and tasty old fashion. I have never had even a hint of bad service there, despite regularly having a different server at each visit. We LOVED the violinist on Friday night! Was a great addition to the atmosphere. Non-obtrusive but present. They have different specials all the time, so it's find that the menu is pretty stable (though I have seen changes since my original visit). One or both of us usually get the special and we've never been disappointed. Fois gras foam topped ribeye? Don't mind if I do!

    Filet minion with a whole grilled garlic head, mashed potatoes, carrots and Béarnaise sauce.
    Kathleen D.

    TL;DR: A+ escargot, crab soup, steaks, chocolate cake - all phenomenal. Go. Soon. I've been wanting to go for a long time and we finally had the opportunity. From the moment we walked in, I knew this was going to be an experience. We were led through the dimly lit bar where a lovely blonde perched next to a white piano singing slow and sultry songs. The music made for the perfect background. Seriously, it was a classy joint. Service was spot on though sometimes I felt like my indecision was going to send the server into hysterics. She was nice though once she warmed up to our awkwardness. The escargot was excellent. The liquid left over was so good we could have taken the escargot plate and drank directly from it. We settled on using bread to sop it up. The Man said it was the best escargot he's ever had. We both had the "Amazing Crab Soup". They bring the bowls, then they put a large amount of crab in the bowls and THEN they pour base in which was much like a bisque. I've been privy to this type of presentation at some fine restaurants. I get the same level of childlike glee from Caesar salad being prepared table side. There was so much crab! It was a tad too spicy for me but anything with two additional grains of pepper added is too spicy for me. My partner ate both servings. Our entrees came and they were so beautiful. They looked like pictures you see in food magazines. I had the filet mignon. You could ALMOST cut it with a fork. I'm a sauce girl (and saucy) so I usually have sour cream and horseradish to make my own horseradish sauce. It goes on meat and veggies and potatoes and even fish. I ordered Béarnaise sauce but didn't even need it. That's how good it was. The sauce was a little cold anyway. The man got the special 30-day (28?) dry aged New York Strip. The chef came out and sliced fresh truffles on top. It was delish. It takes a lot to impress The Man food-wise and I think this was a win. It was my partner's birthday and they brought out a complimentary slice of some sort of chocolate cake with hibiscus dust misted delicately across the plate. She was sly, too. There was no noisy singing, no big show...she practically slipped it onto the table without us even noticing. It was, of course, beyond delish. The Man TOOK LEFTOVERS HOME!!!! He never does that. It means it was a gastronomic masterpiece. The end.

    Sea Bass on risotto and asparagus
    Holly D.

    We made reservations here for my birthday last month and it was fantastic! We frequent the HappyHour but I wanted the full experience and I was not dissappointed. I already knew I wanted the Sea Bass and hubby ordered the steak. My fish was delicate and perfectly cooked. Risotto was creamy and smooth and asparagus just tender enough. I had never had foie gras so I splurged and also took out servers recommendation for the accompanying liquer. It was a no brainer for Me when bread pudding was offered as a dessert option. The feeling inside the restaurant is cozy yet opulent at the same time. I cannot say enough good things about this fabulous place.

    Martine K.

    We came in here to celebrate my hubby's birthday. The ambience is nice and service is friendly. He started with a smoked old fashioned. The presentation was great and he enjoyed it. I got a Cosmo which was just ok. I requested light on the cranberry and lime juice, but it had too much cranberry. The pretzel bread is divine. Hubby got the crab chowder and thoroughly enjoyed it. For mains, he got the ribeye and I got the filet. Both were excellent and maybe one of the better steaks ever. Nice sear, tender, and delicious. He was given a complimentary chocolate cake and it was yummy too. We highly recommend this restaurant.

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    3 years ago

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    3 years ago

    Menu on yelp is a completely different menu. Horribly overpriced. Can't go in with a hatIt's a beach town

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    3 years ago

    I love their escargot! Great atmosphere, fantastic service and atmosphere. One of my favorite places to go.

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    2 years ago

    I would give Cuizine 5 stars if I could afford to go more often. Nice happy hour but be careful it doesn't end - price really jumps!

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    2 years ago

    Easily the best fine dining in town, they have excellent food. Great spot to check out

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    3 years ago

    We were seated at 7:30PM on Prime Rib night and immediately told "We are out of Prime Rib." FAIL!

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    Page 2 of 5

    Ask the Community - CuiZine Restaurant

    What are their covid protocols? Staff wearing masks? Reduced seating to allow social distancing? Etc.

    Staff wore masks on request. Social distancing observed.

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    The Chef's Table

    The Chef's Table

    3.9(88 reviews)
    8.4 mi
    $$$

    I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

    This place is always satisfying in every way. The food is amazingly tasty and always cooked exactly…read moreright. The service is always so accommodating and helpful in choosing what you want to tickle your palate. And the atmosphere is cozy, relaxing and romantic. Although one can have a great evening with colleagues, friends, family or your significant other. The steak, lamb chops, crab, filet mignon sliders are all delicious There is cctv set up for you to be able to witness your food being made too. I highly recommend anyone looking for an amazing steak or meal cooked in front of your eyes to try this restaurant.

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    The Chef's Table - Dining Area

    Dining Area

    The Chef's Table
    The Chef's Table - Dining room

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    Dining room

    Tide And Tonic - Smashburger with jalapeño cream cheese and buffalo sauce.

    Tide And Tonic

    3.9(71 reviews)
    0.6 mi

    Great apps and drinks. Bartenders were super friendly!…read moreWould highly recommend. We will definitely go back!

    From the moment we were about to walk in the door, the manager was aggressively rude about my…read moreservice dog who is always in a stroller so he is as close to my heart as possible. She took one look and said he wasn't going inside. She didn't ask if he was a service dog. She didn't ask if he is trained or what is he trained to do. So I explained he is a service dog. So we came inside and a good vibe young man told us we can sit anywhere. It was a while before a very young man, a child, came to ask us what we'd like to drink. The manager delivered our iced teas. She asked what we wanted to eat and when I said I'd like the NY Strip medium and could I have a little horseradish sauce on the side she abruptly shut that down. She could have said she could check to see if there was some left over from yesterday. So I asked if maybe there was some left over. She said she'd look but I started feeling nausea about the whole thing and suddenly wasn't so hungry. Her vibe sent daggers in my heart. It seemed to us that she was really pissed off about my service dog, and she visibly treated us harshly compared to the couple that was sitting a few tables away from us. Thankfully, Alli started taking care of us and her beautiful energy was a lot more relaxing. We were able to finish our meal on a good note and even have a little caramel cheesecake. In three years, this is only the second manager that was immediately and unnecessarily negative about my service dog. He has gone to every restaurant and everywhere I go when I leave the house. I still don't understand why so many managers or servers don't understand the ADA guidelines for how to treat people with service animals. Every manager should be required to read the ADA guidelines. They don't realize the impact they have on people who are already vulnerable.

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    Tide And Tonic - New interior

    New interior

    Tide And Tonic
    Tide And Tonic - Patio

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    Patio

    The Fat Snook - Key Lime Pie

    The Fat Snook

    4.5(601 reviews)
    8.6 mi
    $$$

    Food is always delicious! We go around 4-6 times a year and whenever we are near Cape Canaveral and…read moreCocoa Beach. Never had a mediocre meal and the service always soot on! Very decent selection of wines as well.

    Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

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    The Fat Snook - Servers pick wines

    Servers pick wines

    The Fat Snook
    The Fat Snook - Wild Blue Crab Feature

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    Wild Blue Crab Feature

    Goombay's Beachside

    Goombay's Beachside

    3.9(347 reviews)
    3.2 mi
    $$

    The atmosphere was 'beach club with live musician', a musician who encouraged lively audience…read moreparticipation. Despite a packed house, the servers were friendly and kept our glasses full. The back of the house was likely overworked. It took a LONG time for us and those at other tables to get our food, yet when our meals finally arrived, they were hot and delicious. Based on my experience, you should request extra spice in the gumbo (it was likely made for the masses and was merely good). The good here far outweighs the bad - I'd definitely come back!

    My last Yelp review for 2024. My family was in the Satellite Beach area and yelped for the best…read moreseafood restaurant near the Air Force base and Goombay was listed as #1. We got there and definitely a beach bar/restaurant vibe. The place is quite small and you're eating outdoors on picnic tables. Atmosphere is really nice but the cleanliness is sub par. Let me start with the positives. 1) The waitress provided great service and was very patient with us on the ordering. 2) Food: the fish and chips was good. Tasty, Not greasy and crispy. The shrimp po boy is cooked nicely and taste is good. The highlight are the waffle fries and sweet potatoes tots. 3) the food cooked and served in a timely manner. Now the negatives. 1) the steak skewers. Very tough and bland. 2) the seafood bisque. It wasn't a bisque and very watery. I think it was microwaved and wasn't cooked fresh. 3) sweet ice tea. I can tell it was brewed but wasn't made that day and wasn't sweet. 4) You get 1 small tartar sauce. If you want additional sauces, it's $1 extra (each). Why? You get 3 large pieces of fish in an order of fish and chips but a small amount of tartar sauce which covers one piece. 5) $$$ I like supporting local mom and pop type of restaurant but the prices are a bit on the expensive side. My family goes to the AFB commissary on a daily basis. We may comeback for the fish and chips but will bring our own tartar sauce.

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    Goombay's Beachside
    Goombay's Beachside
    Goombay's Beachside - Goombay's Satellite Beach

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    Goombay's Satellite Beach

    Brevardian Riverfront - Steak & Eggs

    Brevardian Riverfront

    4.1(133 reviews)
    3.0 mi

    A Masterclass in Waterfront Brunch…read more I was looking for a great brunch spot on the water, and The Brevardian more than delivered. As someone who grew up on the water and close to New Orleans, I have a very high standard for seafood. This kitchen doesn't just meet the bar; they raise it. The Food House Smoked Fish Dip: This was a refreshing departure from the traditional "creamy mushy" dips. It was full of bright flavor and, most importantly, didn't drown the fish in mayo. Using the house-made kettle chips as a base was a great touch. Crab Cake Benedict: This dish was understated but incredible. The crab cakes were nearly all crab with very little filler--a rare find. I have to give a huge "Bravo" to the kitchen for not drowning the eggs in sauce; the remoulade was perfectly balanced and, honestly, better than my mother's! (Don't tell her!) Caramel Pecan Cheesecake: We finished with this for dessert. It was decadent, rich, and definitely a shareable portion. The Drinks My mother enjoyed the house Chardonnay, and I opted for their signature cocktail, "The Brevardian." It was impressively smooth and balanced. You didn't get a sharp hit of bitterness from the bourbon or an overbearing sweetness from the fruit; the flavors just meshed perfectly. The Verdict: Between the view of the Indian River and the "scratch-made" quality of every bite, this is easily one of the best spots in the area. If you value "Contemporary Old Florida" cuisine where the ingredients are the star, this is a must-visit. Shout out to our server Neil who was exceptional as well!

    Food - Good Service - Good…read moreAmbience - Good Price - Overpriced As stated. Everything was good, but the prices were too much. There other establishments in the county that are much nicer/good with the price point that this establishment is charging.

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    Brevardian Riverfront - Dining inside

    Dining inside

    Brevardian Riverfront - Ribeye steak

    Ribeye steak

    Brevardian Riverfront - Patio overlooking The River

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    Patio overlooking The River

    Jimmy Hula's

    Jimmy Hula's

    4.2(83 reviews)
    5.5 mi

    My family and I ordered for pickup to take home for a quick dinner. I got a bacon burger, some had…read moretheir fried fish and my wife had the poke bowl. We weren't far and got there before the food was finished but that's not their fault, we weren't far just really close and I didn't expect them to have our order ready before we got there. I walked in and the place was really inviting, clean, good vibes, and great service. They were really friendly, told me I can sit anywhere and brought the food to me when ready. The food smelled so good on the way home, and man did it taste great. Again I really didn't expect much, but I have to give it to them, their burger was so delicious I wanted another one. My wife loved her poke bowl and my son ate all of his food, which usually he has trouble doing (picky eater). Anyways we will definitely come back here 5 stars. And sorry no photos, we were really hungry by the time we came home. No time for pics.

    I had been wanting to try this place for a long time and so on a Wednesday afternoon I decided to…read moredo just that. The Intracoastal Amber Red Ale is a local IPA and was cold and refreshing ($6.50). My Aloha Burger ($9.50) consisted of a Teriyaki-Marinated Angus Beef Patty, Swiss Cheese, Grilled Pineapple Slice, Lettuce, Tomato, Onion, Creamy Teriyaki Aioli, all on a Toasted Brioche Bun. The Aloha Burger was marked on the menu as a local favorite and I found it to be very good. Be warned though, this is a pretty messy burger and if you don't abide by the old phrase of "finger licking good", then you might find this sandwich somewhat challenging, ha! My server was polite and efficient. The indoor seating consists of a bar area with 14 seats along an "L" shaped bar along with 4 high top tables. Also along the far wall there's 8 smaller tables. The outdoor covered patio area consists of both 2-person tables and also 4-person tables. There's also a smaller bar with seating for about 10 people. Happy Hour is Monday - Friday, 3-7pm, with $1.00 off wines and mixed drinks, $2.00 off drafts. All Day Specials include $3.00 Landsharks and $5.00 Margaritas. Also on Wednesdays they feature a "Burger & Brew" special - any burger and a craft draft for $8.50 (after 5pm only - much to my dismay). I will be back to try their tacos which look pretty amazing. Stop in and give them a try.

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    Jimmy Hula's
    Jimmy Hula's - Cajun fries with voodoo sauce.

    Cajun fries with voodoo sauce.

    Jimmy Hula's

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    CuiZine Restaurant - seafood - Updated May 2026

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