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    Texas Roadhouse

    3.7 (230 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos - Texas Roadhouse

    Bone-In Ribeye* is Delicious
    Dan B.

    Great steaks and ShinerBock on draft! Pinch me, I think I've died and gone to heaven, ha! This was truly a winning combination! My bone-in ribeye was cooked perfectly, medium. It was tender, juicy, and delicious. I ordered a cup of their Texas Red Chili as a side. It was hot and hot! Very good! My Shiner Bock was ice cold, served in a frosted mug, and refreshing. Our server was polite, efficient, and friendly. There's booth seating throughout, along with booth seating in the bar area. Prices are very competitive especially compared to higher end steak houses. I will definitely return and highly recommend you check them out!

    Ribeye* 12oz
    Ralph E.

    My wife and I wanted to hit this spot because it's been a minute. We were sat immediately and served with their famous rolls and cinnamon butter. I was not impressed with their rolls. I think it's because of my picky palate. Although my wife loved them, but I have made lots of breads and most importantly eaten lots. It was good, but I felt that it was missing the "love". Anyway, I ordered the 12 oz ribeye and she ordered the chicken critters. The critters were golden brown and the texture looked amazing. My wife didn't rave about the flavor so that meant they were good. She got the side salad and the baked sweet potatoes. Texas Roadhouse is known for loading your salads with cheese and baked potato with lots of "goodness". I opted out on the cheese and everything on the side. The ribeye that I ordered looked like a NY strips. It wasn't tender like a ribeye. It lacked the marbling of a ribeye, but had the texture of a NY strip that seems to be chewer. The temperature was cooked medium-rare. I asked for medium, but to me it was good for price point. I did try their steak sauce. It was not for me because it was too smoky. It's not fair to most restaurants because I could make better product at home. Overall, this is a solid place! That's why we always come back. The service and staff are always amazing. Our server, Emma, was very kind, attentive, and thoughtful. Never needed to ask for refills on our drinks. You should give this place a try. They're not known for their ambiance. However, they will give you unlimited rolls, refills of fountain sodas, and water. It's fairly fast and the price point is amazing.

    Side House Salad
    Vanessa B.

    Food was fantastic, service like no other and the ambiance we relaxed and country style. Husband and I came out for a bite and yes it was loud but it's a bar. But the staff was super friendly. Food was great.

    Sangria Margarita   so good!!
    Sue G.

    We went to the new Location, I was surprised to see where they moved to. We have gone to the old location many times before This was a nice new building and the way it was laid out was nice. They have an early bird section on the Menu that is on there from 3pm to 6pm. The waitress was very nice, she had been with them for like 14 years. She was very pleasant and Friendly. She was on top of everything and made sure we liked the food etc I ordered a Sangria Margarita and it was so good. Nice and icy especially on a hot day it was so refreshing. I think I'm hooked, it was so good. My Mom ordered off the early bird menu. The batter was salty as well as the gravy they gave with it. She was glad she got it on the side it would have been too much. My baked potato I had was cooked perfectly. The only downside was the gravy was way too salty and my Mom's Steak batter was salty. . I joined the text alerts as well as email and downloaded the app.

    Mark R.

    Hi, My name is Mark that's Elvis in the pic, he oversees my grammar. I was disappointed. My wife and I sat down expecting a good meal. I ordered the steak Ka-Bob, it was dry and overcooked as was the rice. My wife had the pulled pork, same thing dry and tough to chew. You would think the cook would have these staples down to a science, whereas they could cook these items perfectly in their sleep. The salad was good as was the bleu cheese dressing. The only reason for 3 stars was because the waiter had a great attitude. I'm glad I did not opt in for the prime steak. This would have been a longer review.

    Todd D.

    Texas Roadhouse, 941 E. Eau Gallie Blvd., Melbourne, FL 32937 5 Stars (Chain Restaurant Review) The number one question I am asked in private messages is "Why are you such an opinionated (insert derogatory name)?" No, seriously, it is "Where can I get an awesome steak?" They are both easy answers, but in the name of professionalism, I shall only address the latter. When asked about charred bovine flesh the first thing I mention is my personal non-chain favorites; however, hands down one of the best steak houses is Texas Roadhouse. Yes, the chain. In fact, their steak is better and far easier on the wallet than 90% of independent steak houses. Founded by a former KFC manager from Louisville, KY in a mall across the Ohio River in Clarksville, IN in 1993 they now have (as of August 2021) 627 national locations in every state sans Alaska, as well as 29 international locations in 10 countries. That said, a tidbit most people aren't aware of is that their steaks are hand-cut. Amazingly, it is still far less expensive than all non-chains at which I have dined. After having been seated and given some time to look over the menu, our waiter, Marc introduced himself. If the average waiter had an avatar, it would be Marc. 50% are worse than him and 50% are better. He was a good guy, he got a good tip as he deserved; no problems with him, just a personality drier than the Atacama Desert. I asked Mr. Unexciting for one 32 oz. New York Strip -- rare, with extra seasoning. Yes, a 32 oz New York Strip rare. It is hard to cook a steak this large to any other doneness. The human operating the grill was on the ball as my steak was executed flawlessly and tasted superb. The marbling was beautiful with just the right amount of fat. I also found it to be incredibly tender and succulent. The mixed vegetables were steamed to perfection and served in a cute little acetabulum and the house salad with blue cheese, while I don't think the dressing was made in the back, was also tasty on the palate. There are no pictures of the salad and while you may notice there was another dish on the table. They are both meaningless as the focus here is on the steak. The Big Boy says, "You can drive to Tampa and go to one of my top 5, or you can save time and money and just come here. It's worth it!"

    Road kill chopped steak
    Eric O.

    Tuesday night at the bar. Draft Mich Ultra , 22 ounce . Tall very cold , excellent. Started with a salad. Outstanding! One of the best . Road kill chopped steak with a side of broccoli. Delicious, enjoyed my dinner. Excellent service at the bar .

    Prime rib (rare) and brown sugar sweet potato
    Sky L.

    Never a disappointment! I am not a fan of "chains" I like to support local businesses more when I can but sometimes you just need some Steak & Fixins! I'm a southern gal and though I don't crave the food often, sometimes I need that "fix". Texas Roadhouse has amazing steaks for a VERY reasonable price. It's hot, cooked as ordered every time, and it's always full of flavor. Generous portions and lots of yummy sides to choose from. The charm slash down side for me in the country music that's always on blast but again, that's just the atmosphere of this place and my personal dislike for the music genre. It's not exactly a classy spot, but it sure is a cozy one

    Everything over cooked and dry. Chicken was mostly fried breading. Potato seemed to be sitting under a heat lamp for a long time.

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    1 year ago

    The steaks are hard to beat. Been to some of the most expensive places but we always go back to Texas Roadhouse

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    I love the food and have never had a bad meal here. I love the staff and always feel welcomed.

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    Hemingway's Tavern

    Hemingway's Tavern

    4.4
    (967 reviews)
    5.5 mi
    $$

    Went here for Father's Day. They opened an hour earlier. Was expecting it to be packed, since they…read moredon't do reservations/take call ahead. Our party of 7 was seated fairly quickly. The place is really nice. Lots of great decor, and a live stream of Key West on a TV screen that we sat near. Food was absolutely delicious. I got the Guava Jerk Sirloin. It was cooked beautifully. The sauce was absolutely delicious. The mashed potatoes were loaded and massive, and the broccoli tasted great. Couldn't finish it, so took it home! I also got the Cafe con Leche, and it was wonderful. Would come here again!

    This restaurant was huge with lots of locals and tourist. I'd recommend the patio over the crowded…read moreinterior. There is a vegetarian section with three menu options. Two have chickpea as a source with the third no having a plant based source of protein in the dish. We confirmed with the server that the guacamole did not contain dairy so ordered the plantain chips and guac as an app- highly recommend. Then after having many other burgers/sandwiches on our trip I opted for the chickpea pasta with veggies and leaving off the parm to make it vegan. I appreciate the volume of veggies in the dish, though the sauce was a touch too oily. The main issue was the cooks WAY over cooked the chickpea pasta so when they tossed it with the sauce and veggies 2/3 of the pasta had broken apart...

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    Lobster egg Benedict
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    Key West Bowl
    Shoreline Seafood

    Shoreline Seafood

    4.2
    (40 reviews)
    2.6 mi

    This was recommended to us by our hotel. Definitely happy that we tried this place. When you first…read morewalk in the aroma is amazing inside. It has the seafood broil smell that makes your mouth water. My husband got the fish and chips but substituted the fries for the Mac and cheese. The fish was great, it is haddock and not overly breaded and the Mac and cheese was very good. It is not the box mac and cheese that many places try to give you as a side. I got the crab cakes that are on the small plate menu. They were not large and over breaded. They had a lot of crab meat and the sauce that came with the fennel salad on top was very good. The server Kila and the owner Krista are awesome and the experience was great.

    Visited Shoreline Seafood on Jan. 20 with 2 other friends. Lawren was our server which happened to…read morebe her 1st night and we were her 1st table. Lawren did an amazing job, 5 stars for sure!!Any questions that we had she was sure to get the answer. She was extremely personable and professional and will do a great job there. The food did not meet 5 stars. The table ordered crab cakes, crab hushpuppies and Rockefeller oysters. All were good but nothing more than 4 stars. Not quite hot enough and lacked flavor. I also ordered a chambong which was good but was not the same as I had at Shoreline in early December. In early December, the caviar included a spoon of crème freshe; however, last night was a wilted spoon of greens at best. Will I return? Yes, absolutely. I will write off last night as a slow night given it was a Tuesday evening. I wish Lawren all the best as she was a very personable server and was well prepared to get any questions answered.

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    Coming soon- Seacuterie with tinned fish!
    Coming soon- Seacuterie with tinned fish!
    Outdoor seating! Live music to come
    Outdoor seating! Live music to come
    Interior decor

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    Interior decor

    Texas Roadhouse - steak - Updated July 2026

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