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    Slow and Low Bar B Que

    3.6 (321 reviews)
    Closed 11:00 am - 10:00 pm

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    SLOW AND LOW BAR B QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Slow and Low Bar B Que

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    Lisa S.

    It was a chilly night so we went through the patio to the inside seating. We got a booth near the door and the TV playing the football game we wanted to watch. Our server was fantastic. She knew the menu well and what were the favorites of herself and other patrons. Given the many options, her suggestions were helpful. She was attentive to us but did not rush us. I chose the pulled pork entree. My sides were cole slaw and baked beans which were perfect sides for the pork. Everything was good. The pork could have been a bit hotter in temp but it was tasty. I liked that I could choose from several different sauces to top my pulled pork. Others at the table loved their meals. We had a fun time reading the sassy signs throughout the restaurant. As we walked out, a group was sitting on the patio at a table with a center fireplace. We wished we would have nabbed that on our way in. Looked fun.

    Fried Jalapenos
    Roxanne B.

    This is a must stop every time we come here! The staff was friendly, attentive , top notch service.. Ordered the pulled pork meal with sweet potato chips, and tator tots. Topped with their hot bbq sauce it was yummy. Husband ordered The beast sandwich, delicious and filling!!! The fried jalapeños are a great starter at on $6.99 For my beverage ordered the " it's 5oclock somewhere " cocktail better than last not enough alcohol of course:( Overall great food, plenty of outdoor seating and awesome staff

    P Turkey Sandwich - Colossal Prime Rib Sandwich with backed beans.
    Dennis C.

    The outside patio is nice with a bar and several TVs to watch a game. That is about where the good vibes end. I went here with some friends because we were told that they have a really good Prime Rib dinner for a good price. Well, they do not sell the Prime Rib dinner any more. They did offer a Prime Rib sandwich with 1 side for $17.99. So that is what I ordered with baked beans. The beans tasted ok, but seemed like they were left over from a few days ago. The bread on the sandwich was just ok, nothing special. The Prime Rib cuts on the sandwich had a lot of gristle and fat which made it hard to eat. I ended up cutting a lot of the fat away before eating. I was not impressed at all with my meal. I wont be returning here. Service was just o k

    Frank B.

    My absolute favorite barbecue place in Florida! They have the best of everything, you name it: brisket, pulled pork, ribs, etc. for a fantastic price! Great, friendly, fast service! Also in proximity to the beautiful Cocoa Coastline, you can work up an appetite with a day at the beach and walk off your feast all in the same place! Wish I could give it 6 stars!

    Brisket
    Ethan J.

    This is the saddest brisket I have ever been served. Want to eat some leather? Go to Slow and Low--you'll enjoy it

    Todd D.

    Slow & Low BBQ 306 N. Orlando Ave., Cocoa Beach, FL 32931 2 Stars BBDO uses a food genre method of rating food. So, BBQ is graded against BBQ. It's a simple process that seems to confuse many people. In Brevard County, we have one outstanding BBQ restaurant (Crydermans) and then the rest. One thing I have never had in that #1 place is stale food. However, I get ahead of myself. Kelsey is my server today and not only was she exceedingly honest in regards to the menu, but she was outstanding in every way a server should. She was prompt, polite, outgoing, and exuded an air of welcoming confidence. If the front of the house needs a sacristan, Kelsey should be your go-to. Kudos, Kelsey! I asked Kelsey for the Beast Sandwich, a half-rack of Ribs, some Brunswick Stew and sides of corn on the cob and greens. As soon as Kelsey returned with my feast, I immediately got to work. This brings me back to my comment about never getting stale food at Crydermans. Unfortunately, Slow & Low has not grasped that principle. All of the food I tasted here was the dregs of the last seven days. I must have gotten the final order of greens out of a 10 day old pot. What is more insulting is that there are two locations. One in tourist trap heaven (Cocoa Beach, FL) and one in God's Waiting Room...Viera. Where pudding and Polident are the top selling items. The first item I sampled from Low & Slow BBQ was The Beast. The Beast is a sandwich consisting of burnt ends, pulled pork, in-house smoked sausage, Cole slaw, and pickled onions. Before I get into the description of the food, on the menu, it tells me the sausage was smoked in-house, and they felt the need to advertise that anything that doesn't say made in-house, such as the slaw, I assume was not. Once again, the start and finish of any sandwich is the bread upon which it is made. This was at least 3 days past the freshness date and the accompanying fillings of burnt ends and sausage tasted at least a month old. OK, I might have used a bit of hyperbole there, but you get my point, the meat was past its prime and please get your mind out of the gutter now. The half-rack of ribs was next to visit my palate and it left absolutely nothing behind as it did so. It had zero flavor. How is that possible for something that should have been in the smoker for hours before I ordered it? I took three bites to make sure I wasn't missing something and I wasn't. None of them resulted in flavor. I was tempted to skip the rest but knew I had a job to do, so I grabbed my spoon and ladled some Brunswick Stew into my oral orifice. Have you ever had stale stew? Neither had I until that moment. It was flat, bland, and again, the meat was tired and past its prime. My side of corn on the cob, while undoubtedly of the frozen kind, was surprisingly good, while the turnip greens were poorly executed and fell completely flat on the palate. The Big Boy Says, "The ribs weren't terrible, but everything else was."

    ows surfboards hanging from the ceiling
    David S.

    Celebrated my 50th birthday here...and it did NOT disappoint. Got a huge full rack of ribs that were amazing. 2 sides that were tasty and the service was SUPERB. They offer indoor and outdoor seating and are minutes from the famous Cocoa Beach Pier. It's not a fancy looking place but that should not keep you from coming Once inside you will love the decorations and atmosphere. If you are looking for GREAT BBQ right off the beach this is a must stop

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    5 months ago

    Did a take order, waited a short time. The food was great. Everything delicious, the ribs, brisket, pork, all tender and juicy

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    6 months ago

    Yikes! This place is unassuming and unexpected! Great wings and the fish dip was fresh! Excellent food and service!

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    2 years ago

    Great BBQ. Cocoa beach location is better than the Viera location. Great ribs, chicken and brisket.

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    Dirty Birds Tiki Bar & Grill - My meal tracker for their chips and guac

    Dirty Birds Tiki Bar & Grill

    3.9(56 reviews)
    0.4 mi
    $$

    I actually walked by this place at first with no intention of eating here, but the name and the…read morevibe caught my eye. After a couple hours laying on the beach I was starving and immediately thought of it again. So glad I went back. It's really close to Cocoa Beach and sits in such a cute little beach town area. Ambiance: 8/10 Super cute spot with a great tiki beach vibe. There's a big bar in the center with seating all around it, plus plenty of tables off to the side. I lucked out and grabbed a seat at the bar which was perfect after being out in the sun. High top chairs, chill energy, exactly what I was in the mood for. Service: 8/10 The girls behind the bar were great. I have some annoying allergies that tend to be in everything, and my food came out without the modifications at first. I hate sending food back, but had to on this one. They were really nice and apologetic about it though, which I appreciated. Super friendly and attentive without being overbearing, which is honestly my favorite. Food: 9/10 I got the brisket nachos without pickled onions or jalapenos and also tried the happy hour chicken bites. Both were so good. The brisket was chef's kiss. The chicken bites had that perfect light crunch on the outside and were still juicy inside. Honestly fire. If you're in the area I definitely recommend checking this place out. My only regret is not grabbing some of their merch before I left.

    It is unfortunate that I am having to give this place a 2 stars because it could really be…read moresomething if changes were made. The atmosphere is awesome, which is why I am even giving it 2 stars. There are outdoor games and sometimes live music. Now that we got the only positives out of the way, let's move on. The food is horrible. No way around it. We had a party of 9, which I realize is a lot, but we have been going out to eat all weekend with that amount and never had an issue. 4 of us had to send our Mahi back because it was overcooked. Dry and literally hard. Two had ordered Mahi tacos and the other two ordered what they are supposed to be known for, the Mahi Mahi entrée. We chatted with our server about it and she said she was going to send over the manager. The manger arrived, asked what was wrong and we told her. No apologies, no nothing. She just said, well do you want us to make you all something else. We obviously said yes and ordered other items. Everyone else was eating while the 4 of us waited for our new food items... well everyone except 1 person in our party. He has still not received what he ordered to begin with. When we asked our server her response was, "I know, it's coming." Then a few minutes later she came over asking what it was he ordered. His ended up coming out with the other 4 people's remade meals. Those meals weren't as badly overcooked but they also just weren't good. Shrimp tacos were flavorless, chicken tacos overcooked... etc. The price and the taste just don't add up for me. That and the fact that the manager never once apologized to us for the issues or anything. Needless to say, this is a place you go to have a few drinks and that's it.

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    Dirty Birds Tiki Bar & Grill - Inside lounge

    Inside lounge

    Dirty Birds Tiki Bar & Grill - Ceviche

    Ceviche

    Dirty Birds Tiki Bar & Grill

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    Coa Cocoa Beach

    Coa Cocoa Beach

    4.5(37 reviews)
    0.3 mi

    Firstly, the restaurant had a great layout. Plenty of areas for groups and smaller parties. The…read moredrink menu is well rounded, with a comprehensive wine list, and a fairly extensive bourbon list. The food was extremely well prepared, and presented well. Atmosphere was welcoming and very friendly, with a selection of shareable appetizers, and entries. Will definitely be going back.

    Fantastic upscale shared plates dinner with an Asian flair at the Backstreet Boys' and bro owned…read morespot in Cocoa Beach. 4.5 stars Food 4.5 Atmosphere 4 Service 3 Cost to worth it rating: 3 (definitely spendier with shared plates ~$25-50) Opentableable: no, on Tock Return worthiness: yes Eve award: best shrimp cocktail Highlights: - Creativity: I've had fusion many times but the way this was done was thoughtful with excellent and unexpected additions. Sauces were off the chart delicious. - Ricotta toast: insanely thick and fluffy perfect pieces of bread topped with dollops of whipped ricotta and chili crisp. Crunchy, smooth, and a bit of spice. The appetizer I didn't know I needed in my life. 5 stars - Shrimp cocktail: probably the best I've had. 5 humongous shrimp perfectly cooked and chilled. Served with a Thai peanut satay sauce that was delectable. Didn't envision this combo and it worked so well. 5 stars - Lamp chips: 3 nice pieces my husband and friend enjoyed. 4.5 stars - Miso cod: solid version marinated as expected with 2 pieces plus bok choy. 4.5 stars - Umami fries: large plate of perfectly crispy curly fries with Japanese spices on top. 4 stars - Mozzarella sticks: long rectangles covered in a panko potato mix. Crunchy and gooey. Paired with ranch and guachong sauce. 4 stars - Artichokes: 3 large lightly fried pieces which looked like chicken wings. Could've been sliced into smaller bites. 3.75 stars - Dining room: modern bougie vibe. Long bar across the length of the restaurant with a few higher tables of in back (shaped like elongated guitar picks) and a banquettes. A living wall ceiling and artsy wooden touches. Midlights - Flank steak: large slices with not too much flavor. Most unremarkable item we had. 3 stars - Water service: need bigger glasses or for them to leave a carafe on the tables as they didn't come by to refill often enough. Being in a tropical location, hydration is important. - Drinks: cocktails sounded fancy but were just ok. Even their version of a smoked old fashion was lacking in the smoke reveal. Wine was also just ok - Waiter kept on calling us sir and ma'am making us feel old and bit uncomfortable Lowlights - Out of few things. their sole bakery item dessert in a brownie I was excited about and 2 out of 7 glasses of red wines

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    Coa Cocoa Beach - Sweet dining room

    Sweet dining room

    Coa Cocoa Beach
    Coa Cocoa Beach

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    Slow and Low Bar B Que - tradamerican - Updated May 2026

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