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Boardwalk Bar & Grill

3.9 (87 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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Boardwalk Bar & Grill Photos

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BOARDWALK BAR & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Boardwalk Bar & Grill

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Michelle T.

I've eaten at Boardwalk Grill twice, and unfortunately I had the same experience both times. The food is extremely over-seasoned and way too salty. There is so much seasoning and salt that I can't even taste the actual dish or the natural flavors of the ingredients. Everything is completely overpowered by the seasoning. I gave the restaurant a second chance thinking maybe my first experience was a one-time issue, but the food was just as overly seasoned and salty the second time. Good seasoning should enhance the food, not completely take over the dish. When all you can taste is salt and seasoning, it makes the food very unpleasant to eat. Unfortunately, after two visits with the same experience, I would not return.

The bar
Kurt K.

Went for lunch and it did get busy on this Friday. We put our order in and I was excited to try the new lunch bowls. Polynesian bowl was my choice and it was pretty good. The ahi tuna had a slight fish taste and the heat from the aioli was just about perfect. I asked for how the chef envisioned it and only one change. It has red onions and scallions. A bit over powering of all the other flavors. Also adding avocado would be a plus. The short rib tacos were very good and an ok portion. Seems like they were not as full of goodness as one would expect. The staff was kind of distracted at times and I had to request drink refills. While I like this place it is out of place in Indialantic unless the staff ups their game to match the prices. A/C was still struggling to keep up and I would recommend sitting in a spot where it actually cools the dining area.

Jalixa M.

This was the first time I went to this restaurant. I took my parents to celebrate their 40th Anniversary . The ambiance was really nice as well as the super friendly service. Being that we are all from New england, the chowder wasn't the traditional new England chowder that we are used to, however, it was very delicious and tasted more like a vegetable chowder in my opinion. But it was really good. Li loved the mac and cheese and the truffle oil waa not overpowering at all which is sometimes difficult to come by. I enjoyed everything and would come again for sure

Jordan M.

Boardwalk bar and grill has the Perfect location with a great menu and good service! Ordered the steak frites which was a hit! Perfectly cooked medium rare steak with nicely seasoned fries. Ordered an old fashioned to get things started earlier at the bar and had a nice view of the water! A nice spot for drinks and or Dinner. I will definitely be back here.

Crème Brûlée
Jalisa C.

My family and I were on quick vacation and took the wrong turn going back to our Air bnb, we saw this cute restaurant and said we were gonna come back for dinner the following night and aren't we glad we did! Parking: they have their own lot but because we came at a busy time parking was tough. We found a spot though Service: 10/10! We should've made reservations but we didn't. When we originally put our name on the list they said 1.5 hrs but I think we waited 20-30 minutes for a seat. We had Ian as a server, he was great! Ambience/Crowd: It's a place for family or a romantic date or a girls night out... very mixed crowd of all walks of life. Food/drink : 7/10 we had the crab cake, oysters Rockefeller, calamari, and tomahawk steak was shared with the table. The crab cake was ok, not my fav the oysters Rockefeller need a bit more season in the mix, and my mom and brother loved the calamari especially with their sauce. The star of the show was the 40 oz tomahawk steak with Yukon potatoes, asparagus, and cauliflower puree. AMAZING!! I also had the crème brûlée which was perfect. Favorite thing: Aesthetic of the restaurant and the steak were my favorite thing Least favorite thing: the oysters and calamari Will I be back? We will definitely be back and recommend going as well.

Steak and Frites
Vicki G.

We had a fantastic meal at Boardwalk Bar & Grill. We started with the PEI Sand Dune oysters, which were incredibly fresh and delicious and the perfect way to kick off the meal. My husband ordered the steak frites and it was tender, juicy, and cooked perfectly. I went with the lobster and crab mac, which was rich and satisfying with huge chunks of both lobster and crab throughout. They definitely did not skimp on the seafood. Both of our meals were super filling and packed with flavor. I also had the Cucumber Breeze cocktail, which was refreshing, light, and absolutely delicious. If you are looking for a great beachside spot with excellent service, seafood, generous portions, and creative drinks, this place is definitely worth a visit. If we were locals we would absolutely be back.

Christina S.

Is anyone else dealing with a serious case of the Monday blues? ‍ Mondays hit a whole lot harder when you've just come off an incredible weekend filled with amazing food, laughter, and great friends. Friday night at Boardwalk Grill in Indialantic was nothing short of phenomenal. From the moment we walked in, the experience was top-notch. Our server, Bryant, was absolutely outstanding--kind, hilarious, attentive, and somehow managed to remember all eight ladies' names at our table after being challenged! Talk about impressive. We started with the burrata and fish dip, both fresh, flavorful, and the perfect way to kick off the evening. For our entrées, the steak and salmon were cooked to absolute perfection. Every bite was worth savoring. While Boardwalk may be a bit of a splurge, I can confidently say it's one of those places where the experience matches the price point. Between the food, service, atmosphere, and attention to detail, you won't leave disappointed. Now excuse me while I spend the rest of Monday wishing I was back there. #MondayBlues #FoodieFinds #IndialanticEats #BoardwalkRestaurant #GirlsNightOut #BrevardCountyFoodie #WorthTheSplurge #FloridaFoodie #GoodFoodGoodFrie

Boardwalk Bar & Grill
Andrew C.

In town for a 2 day conference and I needed to get out of the hotel. WOW! From the moment I stepped in, greeted by the host who sold me on the short ribs. His description was so in depth I wanted to order that dish! I sat at the bar where Andrea & Sophia 2 bartenders waited on me, great service and awesome personalities! Unfortunately they were out of the braised short ribs, but Andrea recommended the Branzino! She did not steer me wrong. She also recommended a Sauvignon Blanc which paired perfectly with! If you are looking for a casual dining feel with an elevated menu, drinks, and great hospitality this is the place to visit. I will definitely be back!

Frutti de Mare
Chuck F.

The most fabulous Frutti de Mare this side of Venice and visiting that fabulous Italian city a few times of year lets me say that. I really wasn't keen on going to an expensive Melbourne restaurant in a former Burger King but I was convinced to try it. (Let's just say -nicely- folks down here are very "accepting" of what purports to be "good food.") Glad I went. The food was amazing and the service superb. As someone who travels to Italy over 30 days a year, my standards are extremely high when it comes to Italian. This was an amazing dish clearly made by people who care. Every item in it was cooked perfectly. My mouth is already watering for the next time. And it deserves one of my world class pictures of it and not this one but, I was here to eat it, not stylize and photograph it. One last thing: The experience would have been perfect if not for the flies, which makes me ask, Why no fans to at least help with that? And, this is Florida. It rains here. They have no provisions to deal with that if a storm passes by and you're outside. Doesn't make sense they don't invest in at least a mechanized shade so people's $200 dinner isn't ruined. Fans and shades are simple fixes and would have made for a 5 star review

Mom's dirty little secret cocktail
Amy P.

Stopped in for drinks and an appetizer. I chose the "mom's dirty little secret" espresso martini and my partner chose the "I'm am your father". Both cocktails were very good. We ended up ordering a 2nd round. We also had the smoked fish dip. The view of the beach made this place even better. 10/10 would recommend.

Our view from the table
Will G.

This little beachside bar & grill is a hidden gem!! The service was amazing ( Bryant ) took very good care of us and all of our needs. He made sure to inform us that it was a scratch kitchen, and it was just that. Everything that we had was amazing !!We started with the humus and it was delicious. (We ate it to fast to get pictures) and then for our main course we shared a 24 ounce bone in ribeye along with an extra side of Rainbow carrots and a house salad which Bryant was able to add the panko crusted goat cheese too, the food prices were definitely on the high end but there wasn't a part of our experience that was lacking. It's nice when "You get what you pay for " stands true . We sat on the patio with the ocean in our site! The weather was perfect. I would definitely recommend this establishment to anyone looking for a quality experience.

Halibut on top of Lebanese couscous & labnah
Genevieve S.

From the delicious daily cocktail, through burrata & smoked fish dip appetizer to the halibut fish of day: PERFECT! Great server sommelier, worth making reservations time & time again!

Wonderful fish and NOT burned fries.
Rachel B.

Going to be hard to keep coming here in the summer. We visited on an afternoon and once again were sweltering inside. What do they have against AC? The problem is the open patio door concept. It lets all the hot air in and the cool air out. The condensation is dripping off the vents and pooling on the floor. We tried outside and unfortunately the only tables they would give us as a couple were four seaters out under tiny umbrellas that do nothing to block the heat. They wouldn't let us sit under the actual patio at a larger table "just in case" a group came in. Well, no groups came but we sure sweated it out under our little umbrella. Fish and rock shrimp roll were great, regular fries great, but the upcharged truffle fries were burnt. They made a second batch to take with us... but didn't poke holes in the container so they were a soggy mess that went in the trash at home. I really did appreciate the effort and the server was so nice. But this is the second attempt to eat here. First inside where we all sweated and couldn't hear each other over broken blaring speakers and overcrowded dining area (not to mention inedible chewy snapper special), and now sweating outside with burnt truffle fries we paid extra for. It's just not fun and really starts being annoying to spend money for "upscale" dining in such poor physical conditions. I'm really hoping they get it together, but doubtful after two bad experiences in a row. Tips to owners: Expanding the patio cover. Get a door that closes. Fix the speakers inside. Wipe up the ac puddle (that won't exist if you close the patio door). And give your diners some elbow room.

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Ask the Community - Boardwalk Bar & Grill

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Dining room

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