We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

We went here for my birthday and had a nice booth for 6 of us. The service was fantastic and the…read morestaff was so nice. All the food we had was delicious. We really loved the Bibimbap in a clay pot, Chap Chae, beef bulgogi, the crunchy Tuna & Salmon rolls. They let us bring in our own cake and it was BYO which kept costs down. We will go back.

Take out order: Korean style pancake, SO DELICIOUS I couldn't get enough!! Miso soup was also…read morereally good, full of flavors and the bibimpap was a lot food and really delicious. I didn't like the mandu, had a weird flavor but my partner enjoyed that. I still can't get over the pancakes I didn't do the ordering so I can't say much about the service.

I love this place. Such a hole in the wall. Great service. Great people. Great atmosphere. I cannot…read morerecommend this place enough! Oh and the food is really good!

Rented out a 3 hour karaoke session for work friends and the process was very seamless using the…read more"Open Table" app. I called a few days before just to confirm that the reservation for their largest room was still confirmed and there were no issues! The room that is meant to accommodate up to 25 people, in my opinion, feels small and would be able to accommodate COMFORTABLY 15. There were about 10 of us in the room and it felt nice and spacious but it was getting hot despite using their fan, so I couldn't imaging the room being filled with 25 total people. The food selection was awesome; we got Korean army base stew, fried chicken, corn cheese, fried rice, tteokboki, and a bunch more and it was all absolutely delicious! They have a great selection of pop songs as well. Afterwards, the server was able to help me itemize the receipt and separate the check so that it did not include alcohol purchased to ensure it was work appropriate; we greatly appreciated their help!

I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

This is one of those truly authentic Korean soup spots that keeps things simple--they serve only…read moreone type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. The space itself is very small and feels quite old and worn down. Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere. As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. Overall, this place is more about authenticity than comfort or presentation. If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.

First time here. Service is excellent and food is delicious!! Had a great time with friends. Highly…read morerecommended!!

I am visiting Chicago from CA, and to me, this place was just pretty okay. My mom and I got the…read moregold package, pork combo three but had to get an additional pork belly because the combo portions were sooo small. We were honestly shocked because we thought it was supposed to feed up to 2 people, but barely could fill up 1 person. In addition, the soybean paste stew was pretty bland... I am not sure if i'm just biased because I am korean and had so many, but it tasted like water. I was also shocked that they charge for a refill on salad and banchan as this is the first time I had ever been charged. This place was definitely also pretty pricy, we paid about 150 for 2 people (including tip & tax) The reason why I am still giving the place 4 stars because the service was really good (our server was super sweet and accommodating) and the meat quality was pretty solid. The marinade on the pork was delicious and the meat was tender. The restaurant also had a nice concept.

Perilla absolutely exceeded my expectations…read more The premium set was incredible -- perfectly paired with the banchan, ssam, ssamjang, japchae, and scallion muchim. The soondubu stew was rich and comforting, cocktails were on point, and the white peach sorbet was the perfect ending to the meal. Amazing food, beautiful presentation, and such a great dining experience! We are planning to go back to try their brunch menu!

Wasn't too hard to get a last minute reservation for a Monday night. The restaurant is in the hotel…read morebuilding here (can't remember the name now). Came here with my sister, and we were able to order one of each tasting menu. All of the meats were delicious, high quality. The Wagyu tasting menu was of course much fattier and more tender. One of my fave cuts of meat was the Wagyu ribeye cap, not surprising. The Wagyu hanger from the premium tasting menu was my fave cut from that menu. The servers were friendly. They cook the meat for you at your table, so depending on how they're staffed the night you go and how busy they are, you might have a short wait between some bites. But it wasn't noticeably slow. The tasting menu is served with japchae (yum!), assorted banchan, salad, and ssamjang sauce. They also give you sesame oil with salt and pepper. Most of the meat was seasoned so well, it didn't even need sauce. The banchan sides are great to help cut the fattiness of the meat. If you ask for rice, they will give you some. I know they give you lettuce to wrap, but I prefer a little white rice to help cut the grease personally. Was happy they had it! If you want to order meat à la carte, the biggest surprise of the night was that the marinated short rib which is usually a fave was oddly the least seasoned and the marinade was not super flavorful. I would stick to the Wagyu hanger or maybe one of the ribeye options. Would recommend for some good beef and good service!

I love this place so much…read more The service is super sweet. The food is done way right. I know Korean food and this is good stuff. You enter and order at the counter. They serve you the deliciousness. You bus your own table. The things we've consumed: Gogi Burger with Egg - my husband and son's favorite. Bobijoa Fries Seafood Pajeon - the BEST I've ever had. And I've had a ton. Korean Fried Chicken Tocojoa Tacos Yukejang Dukbokee - this is probably the only dish I feel like I can make better at home. It's not horrible. It's actually really good but I wouldn't order it again. All their dishes are yumminess in my tummy. I cannot wait to go back. Even all the way from Indiana. Bathrooms are clean. You have to pay for city street parking. But worth it.

Bland food. Instant jjajangmyeon has more flavor than what is being served here. Tteokbokki was…read moreoverly fishy. Lack of balance. Only plus is the portion sizes are decent.

I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

This is a great spot for lunch. Authentic korean cuisine. Lunch specials. Friendly staff. Tasty…read moredishes. What else can you ask for?

My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

Inventive, flavorful, international food (heavily but not exclusively Korean focused) with super…read moreinteresting cocktails, very limited wine by the glass, some beer offerings in an almost 1970's era Michigan finished basement setting with a DJ. Not clubby though. It was busy early on a Sunday evening with a variety of diners and party sizes. The revolving, small menu had a lot of interesting sounding dishes. We would have gotten more but some of the smaller bites were pricey. Understood because the quality and execution but that's my reality. You might need to look up or get educated by staff as to some of the ingredients and presentations as the menu does t go into detail. Ask away - they're happy to help. I will stop in again for limited noshing while trying more cocktails -- everything is that interesting and good. Might like a more explanatory menu but it's not that overwhelming or anything. Recommended -- especially if you've watched Chef Beverly cook on TV over the years. She deserves the support ! Chef Johnny too!

food was SO good. we got the wings, the shrimp banh mi, the steamed dumplings, and some of the…read moretacos. I would reccomend everything. Will definitely be back.

4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!