Quaintly located where there is plenty of parking it spoke to the locals in a upscale way. The…read moredesigned was cheque and intimate. The service was personable and very helpful. I came with a friend and my mind and tastebuds were on steak... they didn't let us down. The apps we had we fantastic too. The bread and cheese player we ordered opened our eyes to delicious combinations of blueberry jam (which they make there) with a creamy cheese, that I wish I can remember the name of, then drizzled with honey they source locally! The bite was heaven. Then the dinner came. The beef tenderloin presented so beautifully and tasted so much better. The mushroom sauce was perfection with finely balanced flavors. Then I paired it with an Earthquake Cab, . Chef kiss!! Everything was absolutely memorable and enjoyable. One thing they could do to add to the ambiance is blocking the headlights of cars from shining into their restaurant. There are simple things that can be rolled out in front the restaurant to assist. But even with the lights shining they are the best thing I've had in a long time.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Its always a great experience when we come here. My wife loves it and we enjoy every dish we have…read moreever tried from here. So you can't go wrong with here. Bringing your date here will better your chances of getting some cutty..Lol

Great experience, great food, great service, great atmosphere. Definitely will become on of our…read moreregulars

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

Food was delicious and would recommend. We had smoked pulled pork, ribs, and chicken leg with green…read morebeans, fried okra, corn nuggets, baked beans, coleslaw. All were great. Service was good but took a long time to get our food. We had a huge party that put in their order before us so it was an hour before we got our food. Server was very apologetic. I would go there again.

I've heard really good things about this restaurant. So my husband and I decided to try it. Upon…read moreentering, the place smells like smoke from the grill, but it went away in the dining area. We were seated quick and our waitress was very nice and attentive rhetorical whole time. Their "menu" could definitely be updated. It's just 2 papers stapled together written out from word document. The place looks new and nice, but the tables and chairs should be replaced to make the interior. The only thing really keeping this rating from being a 5 star though is that almost everything was over cooked. Except the cornbread muffin. That thing was so soft, moist, and a little sweet too. The sample appetizer had a lot of good flavors. The honey gold was delicious, but the wings were dry from being over cooked. The mozzarella sticks had a thick batter that made it a bit hard. The best appetizer was the southwest egg roll. I had the chicken Philly cheese, the chicken was over cooked on that too. As well as the onion rings. It all had a good flavor though. My husband had the pulled pork burger and it was pretty big, but also big flavors. This place is out of the way for us, but I wouldn't mind coming back and seeing if maybe it was just an off day.

Amazing food and amazing service. We hosted Black Dollar Days Brunch!! They don't play with you…read morefood or service @ Prive.

I took a group of 11 to celebrate my birthday and the service was deplorable at it's best. They put…read moreus in two booths that undeniably couldn't hold all of us. The waitress came by 3 times only to say I'll be right back. We took the party elsewhere with better service! I am a Memphis native and will never patronize them again!!! Disgruntled!

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

Great food! Everything was quite tasty. The service was great!…read more A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

So we went to the place for dinner and we came with the idea that once the sellout, that's it for…read morethe day. I wanted the tips but went with the brisket since they were sold out of Ribs and tips. The Brisket was so tender and flavorful. The good customer service was great. It was with a smile and very kind. Told us when it was ready and brought the food to us. It was very nice environment. From sport memorabilia and they didn't smell greasy it was very nice and clean. I will definitely come back.

The chicken salad is always good! The service is usually very prompt and I'm sure it's because I…read moreonly get the same things when I go. Everyone in there is always so warm and inviting.

Came during happy hour on a Thursday. This location is in a shopping center with plenty of parking…read more Service was friendly. Happy hour special is on the lounge side only: half off sides & $3 lamb chops (must order 4 or 6) NO DRINK SPECIALS. I really enjoyed the music being played on the lounge side, at a comfortable volume so you could still hold a conversation. Initially ordered the oxtail eggrolls & lobster Mac n cheese. Waitress came back and said the eggrolls were unavailable so i switched to the oysters. My friends enjoyed their wings and lamb chops. Oysters came out salty and burnt. I was able to send them back no issue. Lobster Mac n cheese was also a tad salty, but edible. Nice chunks of lobster throughout. The $20 Wokesha drink I had was okay. Overall, I'd probably come back for the vibes and to try other dishes.

Came here on a Wednesday night. Was seated right away by a friendly waitress. The place was pretty…read moreempty on the restaurant side (which was great for us) and the lounge side had a good crowd in there. The overall setup of the place is great. I ordered the oxtails with seasoned rice and those were the best and biggest oxtails I've had. The flavors of both the oxtails and rice were perfect. Will definitely be back to try other options when I'm visiting home again.