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    Crosstown Diner

    3.2 (484 reviews)
    Closed 7:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    CROSSTOWN DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crosstown Diner

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    Adrian D.

    Amazing food at the crosstown diner . Service is amazing here and so is the food . Comfortable seating , clean and very friendly .

    Greek Gyro Platter (Lamb)
    Lynda G.

    We hadn't visited this restaurant in quite some time, so we decided to have lunch here today. I chose the Lamb Gyro Platter, while my mother opted for the meatloaf. While my gyro was okay my mother's lunch was really good. I'm inclined to return solely for the meatloaf, as it was very flavorful and enough for two or three smaller meals.

    Mama 's Homemade Meatloaf
    Alexandria R.

    Sometimes in life, you're just craving simple, comforting American cuisine--and I was so grateful to find a diner that delivered exactly that. It didn't have a jukebox, but everything else transported me right back to the diners I used to visit with my parents. Food: 5/5 Let's be clear--this isn't Michelin-star food, and it's not trying to be. It's classic diner fare, which means it's hearty, familiar, and affordable. I finally satisfied my long-time craving for meatloaf and mashed potatoes--and yes, it hit the spot.My husband went with a cheeseburger and fries, because sometimes, that's all you really want. Both were delicious and perfectly seasoned for what they are. Service: 5/5 You don't come to a diner expecting fine dining service, but you do expect efficiency and kindness--and that's exactly what we got. The staff was friendly and attentive. Our food came out promptly and hot. They accept credit cards, which was a nice plus (but I'd be happy to pay cash too--it's that kind of place). Value: It's rare nowadays to go out and spend just over $120 (after tip) for two entrées, appetizer, and dessert, but that's exactly what we did here--and we left full and satisfied. Final Thoughts: If you're craving no-fuss fries, a hearty plate, and nostalgic diner vibes, this place is 100% worth the visit. I'd gladly go back the next time I need a little comfort food and a break from trendier (and pricier) spots.

    Crystal L.

    First time here! I'm a big fan of diners so it's always nice to try one you've never been to! I loved how not busy it was on a Sunday and the decor! I came for brunch time and the service was good. I personally wasn't a fan of the French toast and my bf didn't really like that his burger was cooked WELL DONE when he asked for MEDIUM. I usually would ask for food to be fixed but he didn't want to wait again. Hopefully next time I come I won't be let down by the food and tryout some new dishes!

    Alex Dallas M.

    I will start off by saying growing up in the neighborhood I would frequent this establishment with my family on the weekends. Whether it was a Sunday or a late night burger deluxe, I always seemed to enjoy it. Over the years they have gone through many changes as many of the surviving restaurants after Covid have. I really hate to give them this rating because I love the culture they have built and the longevity of their reign on this E. Tremont corner property. Serving families for generations. The service has always been fast and efficient, what you would want from a diner. My biggest issue is that the prices really don't match the quality of the food. The portions have gotten smaller and smaller and the prices have gone up. I do understand that wholesale items have gone up over the years but if I'm paying premium prices for dishes, I expect quality and if not that then at least quantity. The excuse of prices have gone up just really doesn't apply here because most of the items are frozen and mass produced. I am in the industry and while I can see prices have gone up, it is not at the scale that their prices reflect. I really don't see the value. I have noticed that they have built a strong online presence and have great marketing tactics to bring in customers which is great and moving with the times but now I feel the marketing needs to focus on appropriately pricing these items and possibly condensing the amount of food they offer. Or if they don't want to change the pricing at least consider the classic oversized portions of an old school diner. Besides the prices being high, they will nickel and dime you if you ask for a side of sauce. It's just off-putting when the prices are already questionable with the food quality. I love the corner property they reside at and I love the layout of the place. It's giving diner all around. If they have a prime location and great service-- they can fix up the food program and be elite. The history and service saved this from being a 2 star. I wish them the best!

    Alisha C.

    So a friend of mine, whom I've worked with many moons ago, who is now a full Content creator. She teamed up with Crosstown Diner to have a giveaway on Instagram and I took my chance and I was one of the five winners how cool is that :) I was sent a $100 gift card in the mail and I gathered my family and we all headed out there. When we arrived, we got seated immediately. It is a nice diner set up, clean with big screen TVs on the wall. We got our menus and I must say that it is overwhelming because there's so much to choose from but we finally narrowed it down. I ordered their Philly cheesesteak with Onion Rings with the Spiked Peanut Butter Chocolate Milkshake, which was so so good .Hubby ordered the Pastrami Sandwich with Fries our son ordered the Frankenstein Burger, which was massive, and our friend ordered the Fried Chicken and Fries. When we finally got served our food, it was piping hot how we like it and everything was delicious. Our waiter was really nice and attentive as well. Everyone except me carried home leftovers lol. I highly recommend and I do intend on going back before the summer is up. It would be great if you guys can branch off into the Manhattan or BROOKLYN area. Keep that in mind. Cheers :)

    Brunch at the Crosstown Diner!

    I had the pleasure of visiting the Crosstown Diner, with two friends, for their new Brunch Board. We were completely overwhelmed, in a good way, with the amount of food that was served. There was pancakes, French toast, waffles and Nutella blueberries and strawberries. It was an incredible selection of food fit for a king. Our server Steven was great, very attentive and knew everything about Crosstown's menu. We will definitely be back!

    Jennie A.

    To begin, I've ordered from here loads of times over the past 7 years I've lived in NYC, and I've especially bought the apple crumb pie several times before today. Never did I bother to look for mold because I have a lot of trust in most restaurants. I ate most of the pie and a piece fell over and there it was, the fuzziest mold I've ever seen on a piece of food. I am absolutely disgusted. Never have I had this issue before and thinking about how much of their desserts I've consumed before today, makes me ill just thinking about it. I called after I saw it to warn them not to sell it, and the person on the phone was quick to rush me off. It's like he didn't care at all. Not even an apology. He just said he'd look into it. If I get sick from having ate this when I have work tomorrow and absolutely cannot call out, I will be even more outraged than I already am.

    Canoli french toast

    My experience was great,And the canoli French toast was absolutely delicious!! Make sure to check out there instagram menu!.

    Mango Habenero boneless wings

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    2 years ago

    food was great, a lot to choose from. the vibe there was awesome. we will definitely be comin.

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    4 years ago

    Terrible food every time I go. It must be the staff giving it high ratings. Nasty food

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    4 years ago

    Service was tremendous food made just right and came hot. Definitely some where I would visit often.

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    8 years ago

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    4 years ago

    Crosstown Diner is our go to breakfast spot. We're such regulars that the waiters already know our orders! #CrosstownDiner #buzzybooth

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    5 years ago

    I patronize crosstown every time I'm in the neighborhood. I enjoy there breakfast menu, & I have enjoyed some of there lunch items.

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    5 years ago

    My Family and I always go to eat here. We enjoy our host he is always amazing . #CrosstownDiner #buzzybooth

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    5 years ago

    Love it great atmosphere and consistent food

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    6 years ago

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    Page 4 of 13

    Ask the Community - Crosstown Diner

    Review Highlights - Crosstown Diner

    Everyone commented on how fluffy and delicious the pancakes were and how perfect the bacon was.

    $12.95 Pancakes

    Read more highlights

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    4.6(60 reviews)
    2.0 miMorris Park

    THE ABSOLUTE BEST SPOT IN THE BRONX FOR PHO. VPho easily holds its own against some of the top…read morespots in Orange County, CA and even local places in Vietnam--this is a spot that's built to last in the Bronx for years to come. The staff are incredibly fun and friendly, always ready to serve up delicious, authentic Vietnamese food--or pizza, if that's what you're in the mood for. On paper, VPho is an odd mix: New York-style pizza by the slice or pie alongside flavorful Vietnamese dishes. But somehow, it works. The location still has classic pizza shop vibes but has plenty of seating for smaller groups. Prices are very reasonable, and for my Pelham Parkway locals, here's a solid move--grab some bánh mì to go on your way to a Yankees game. Whether you're craving a great slice or some legit Vietnamese food, this spot delivers. And don't forget to say hello to my guy Miguel, the local pizza legend.

    I've ordered from this place monthly for two years. When the owner delivered my order (5 pizzas and…read more3 sodas), he refused to get out of his car or meet me in the lobby, forcing me to carry everything outside of my workplace. When I told him this was unacceptable and that I would stop ordering, he became aggressive, ran toward me in a threatening way, and made a sexist remark, saying the only reason he didn't hit me was because I "don't have a dick." When I walked back inside, security guards were concerned for my safety. Disgusting, intimidating behavior from an owner, and his comment showed clear contempt toward women. I will never order here again.

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    Dakota’s On The Cove - Buster's Big Bite Burger

    Dakota’s On The Cove

    4.4(60 reviews)
    1.6 miThrogs Neck
    $$

    Ate at the bar for the first time. Wonderful experience. Staff was welcoming. Tons of holiday…read moredecorations were up. Food and drinks were great. Try the crab fettuccine or mozzarella en carroza

    Dakota's on the Cove has been in my periphery for a while. Up until today, I had not been here…read moresince the space was its former occupant, Ice House. While I had heard mixed things about Dakota's, I wanted to check it out for myself. I had been meaning to catch up with some of my IRL Yelp friends, and thought this would be a great place to meet up - so off we went. Dakota's is located right on the water in Throgg's Neck and provides great views of the marina. The dining area is separated into a front room, bar area, back room, outdoor patio, and a biergarten area. The decor and aesthetics have a nautical vibe - think blues, greys, and whites with lots of clean lines. One of my friends told me that the menu is relatively new, as they got a new chef ~ 2 weeks ago. The menu isn't large, in fact it's somewhat limited in my view; there are a few apps, mains, and sides - but I would like to have seen an expanded salad selection (there are only two on the menu) and a sandwich section, especially given the aesthetics and the fact that they're open for lunch. We decided to start by sharing some apps and one of their salads: the tuna tartare, the mussels, and the specific salad name escapes me but it had feta whip. Everything was very good - the tuna was fresh and came with some thin crostini that provided a welcome contrast in texture. The salad was flavorful, but the portion was small for the price and the combination of feta whip with the dressing made it a little too wet. The mussels were great - we chose to have them prepared in a white wine sauce which was super flavorful. It came with two pieces of focaccia which were good albeit slightly stale; crostini would have been better. For mains, we split two: the fish and chips and the linguine with clam sauce. The former was pretty good - two generous pieces of fish, but it could have used more fries; the apple slaw it was served with cut through the heaviness of the dish well. The linguini was also good, however it's hard for me to justify a pasta dish being over $30 - especially in this case where there were relatively few clams and the portion was not big. We also ordered a side of broccoli rabe which was good - though the addition of some garlic bulbs/slices would have elevated it. For desert we split the lemon gelée abd biscoff cheesecake. I wasn't a fan of the former, it had a tough-ish consistency and lacked flavor; the cheesecake was better. Service was excellent; we made conversation with several members of staff while we were there - including the owner. They are really putting an effort in to make this place great and I saw it in all aspects of my experience. Overall, I had a great time at Dakota's; I think they still need to fine-tune their menu, especially in relation to portion sizes and prices. However, if this is an improvement from where they were, then they're taking a step in the right direction.

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    The Rail House 10803 - Beet and Kale Salad with grilled chicken and steak Tacos

    The Rail House 10803

    4.3(227 reviews)
    5.5 mi
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    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

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    Fiorentina Steakhouse

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    4.6(87 reviews)
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    Love this place! The steak is always tender and cooked perfectly every time. The sides are just as…read moredelicious, and the service is very attentive, which makes the whole experience even better. I highly recommend the corn brûlée -- it's a must-try! I am also absolutely obsessed with the mushrooms! Definitely a spot worth coming back to if you want good steak and great ambiance! I recently went to the infamous STK in NYC and wished I had come here instead

    We came here for Christmas and had a good experience overall. They were offering a prix fixe menu…read morethat included appetizers, entrées, and dessert. There were five of us, and the appetizers were served family-style, so we essentially ordered one of each to share. Our least favorite appetizer was the shrimp cocktail, but the mandarin salad was amazing. I'm a big salad person, and a good salad really goes a long way for me--this one definitely delivered. The entrées were ehhh okay, nothing to rave about, and the vegetables were served family-style as well, which we appreciated since it allowed everyone to share and try a bit of everything. Drinks were great too. Our server, Dar-b, was excellent. He even gave the table shots and joined us for one, which really added to the fun and festive vibe. Overall, it's a nice spot with decent food and solid service. No complaints here.

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    Crosstown Diner - diners - Updated May 2026

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