Blue corn cookie was unique and yummy. It tasted like nutty corn bread. Cool blue color. Makes…read moreme feel like I'm indulging in a good cookie but a healthy kind. Also tried the Almond pastry which is double almond. Top of pastry was covered with almond slices and the inside had almond paste. Also tried the brown butter cookies and the chocolate chip cookies. Brown butter one was better than chocolate chip cookie. Tanya, the owner, mentioned that their pastries were made with less sugar. They also serve different drinks, two were matcha and Ube flavor. Did try any of the drink but will try next time. They recently opened so the store doesn't look completely ready. Outdoor seating surrounded with plants. They do flower arrangements, also. The 4 stars reflect the friendliness of the staff, the relaxed outdoor seating, and that blue corn cookie and almond pastry.

Cute little cafe in the older part of town. Their millet muffins and cookies are amazing and…read morehealthy. We tried their chai lattes and it was amazing. Super friendly owner and their cute little dog. Got outside seating.

I first ordered macarons from Macaron de Jayne about five years ago for my mom's birthday, so when…read morewe were planning our wedding dessert table, I knew I wanted to include them. Since I had tried Jayne's macarons before, I already knew they would be delicious and was excited to share them with our guests. Jayne was great to work with and very communicative throughout the process. She also added some really special custom touches by including a photo of our dog and our wedding monogram on the macarons, which made them such a fun and personal addition to our dessert table. We chose the Chocnut, Black Sesame, and Green Tea flavors, and they were all amazing. The macarons were beautifully made and had the perfect texture and flavor. Our guests loved them, and they were such a fun detail that tied into our wedding. We're so happy we were able to have Macaron de Jayne be part of our wedding day. If you're looking for delicious macarons with thoughtful details and great customer service, I would definitely recommend her!

Macaron de Jayne is amazing !! She has the most amazing macarons and treats!! I miss it all the…read moretime as I'm no longer in the Bay Area -- but look forward to it when I get back home!

Amazing sweet treats and talented baker!! The people selling the treats were also so sweet and…read morewelcoming. I've been following her on instagram for a while and was excited to try. We loved the toffee chocolate chip cookie. It was incredible with the toffee bits embedded inside. The corn mochi was also a hit. The corn flavor was on point. Our mochi was a bit wet and stuck on to the paper making it a tad challenging to pick up and eat. Overall, delicious!

Much Joy Bakeshop is such a beautiful business in our community!…read more Cat is so talented and friendly, coming up with unique flavors. Over the years I've been lucky to try her scones, brownies, cake slices, and so much more. My newest obsession are her Viet coffee cookies and her kimchi biscuits. I love all of her mochi offerings (the texture is perfect!) and all of her baked goods are always the perfect excellent of sweetness (not too much). Whether it's a catered order or something I pick up at a pop up, Much Joy Bakeshop is always a hit!

I just tried these today since I saw them on Yelp by chance. They immediately caught my eye since I…read morelove Asian pastriYou can order these to ship directly to you within a day or two! Super efficient shipping and processing time. Now let's get to the cake itself. It's much like a lo po bang on the outside with its flakey crust! I got a box of the small rose cakes, but I wish I got the large ones! So next time I'll get those.. I feel like the large one would have a better filling to crust ratio. The flavor is very fragrant and rose-like, but not overpowering for those that don't like floral essence. The filling texture was so unique! They use real rose petals compacted inside to make the filling. Overall, delicious, unique, and a great snack! Also great for gifts for family and friends!

This was my first time trying the rose cake and I was pleasantly surprised. Really liking the…read moresubtle sweetness and the rose aroma. It can be a great gift as well. The cakes are individually packed and came in a nicely designed box.

I found this company through IG and was able to make an order through email from a flyer they…read moreposted! The IG is pretty active and they were responsive with DMs so everything went smoothly! I picked up the order from their location and brought the desserts to a party. I got the variety pack (during lunar new year) and they were a hit! Everyone loved it and they were gone within minutes. I wish I had ordered more! The smoreo and caramel biscoff were probably my favorites! Will definitely be ordering more for the future!

I love brulee in San Jose is the most unique and delicious creme brulee we've ever tried!…read more We are obsessed with the cookies & cream, passionfruit, ube, biscoff, s'mores, coconut and honestly the rest of the flavors. I can see why they have been around for a decade! Plus the owner Jennie is so sweet. Definitely will get again.

I was able to taste their ice cream at a work event. We were served by a lovely little lady who was…read moreadept with taking our order. Although I was very thankful for the ice cream, the quality of the ice cream felt very average. Cookies and cream will always be good, but as far as texture and taste went, I felt that I might be able to taste the same ice cream buying a tub of the flavor from my local grocery store.

They were very great because my ice cream accidentally fell on the ground and they gave me a new…read moreone. They are a very awesome place. The ice cream tastes very good! -Evelyn, 4th grade

I saw that they were on Too Good to Go. I figured that I…read morewould give them a try . I didn't put it together that they do a lot of the school fundraisers. I knew that I would be getting some sugar cookies. It was a nice big bag filled sugar cookies, gingerbread men,and frosted shortbread cookies. I tried the gingerbread cookie, it was soft and moist. It had the strong molasses flavor. I like them with frosting,but these were plain . I not complaining,just a personal preference. It was a great deal for the price The lady who assisted me even offered me a giant chocolate chip cookie. Be aware that this isn't a cookie shop. It's a industrial warehouse that makes cookies to ship out to commercial customers.

I supported a local fundraiser and got the chocolate chocolate chip cookie dough. From the many…read moreyears of ordering cookie dough, the chocolate chocolate chip cookies are the best of all of the selection! I am very glad that Dough-To-Go is still helping support fundraisers for school events.

I got to try this dessert shop for the first time while I was at SJ made!…read moreThey had a shady spot in the center and all the staff were very quick and efficient amongst the busy crowds I tried two desserts while I was here: - Black sesame tiramisu: it was super moist which is one of my favorite aspects of a good tiramisu, not a big fan of overly creamy and dry ones. My one critique is that I wish it had a bit more black sesame flavor 7/10 - Egg custard mille pocket: 8/10 super flakey pastry you can tell it was fresh, and there was so much custard stuffed inside, the crispy brûlée part on top was perfect Highly recommend trying their different fusion desserts and pastries!! Check their instagram for upcoming popups and rotating menu items

I've seen Gong Dessert pop up at festivals around the Bay sooo many times but always missed out…read morebecause they sell out fast. So when I saw they were doing a pop-up collab "Ăn Sáng" with Nhà Cafe at Van Bakery in Lion Plaza... I knew I had to lock in and ordered ahead of time. Pulled up around 12PM and the line was long, stretching from the bakery all the way to Pho Hoa, and that was just for pickup orders. Waited about 40 minutes for my turn. The setup was really cute. They had these small tables and chairs for people to sit and eat right there, really gave that Vietnamese street breakfast vibe. They even had one of those convex round mirrors hanging on a wooden column for people to take pics, such a small detail but so aesthetic and smart PR ngl. There were only like 4 staff (including the baker/owner himself) running everything but they worked efficiently and were very friendly. I ordered the "Fried Fish" Bun, Pork Floss Croissant, and Pandan Coconut Bun. My fave was DEFINITELY the "Fried Fish" Bun. It's a creative take on chả cá lã vọng, and even as someone who doesn't usually go for fish, I really enjoyed it. The fish was fresh, and the combination of dill mayo and grilled onions worked really well. The pork floss croissant was a bit smaller than regular artisan croissants, but for the price $6 it was fair. The flavor was nicely balanced between sweet, savory, and buttery. I love how fine the pork floss was. Didn't get to try the pandan coconut bun myself, but this is the exact feedback from the person who tried it (he doesn't like coconut but i do lol) "the outer part was very good, but middle was coconut which i don't like, i ate all around the middle hahaha, i think you would have really liked it, i just don't prefer coconut, but otherwise it was really good". Overall, such a fun pop-up experience. Even with the long wait, the vibe, the creativity, and the quality made it worth it. Definitely gonna keep an eye out for future drops from Droo The Baker because they really doing something special.