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    Crimson Tavern

    3.8 (60 reviews)
    Closed 4:00 pm - 10:00 PM

    Crimson Tavern Photos

    CRIMSON TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Crimson Tavern

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    Located inside the Marriott
    Joy R.

    I'm usually reluctant to eat in hotel restaurants but the reviews convinced me to give it a try while in Orlando with my family of four waiting on the other 15 of our extended family to arrive. I will start with the positives. Angel is FABULOUS! We couldn't have had better service. Ask for him. It's convenient. If you don't want to move your vehicle or get an Uber, it's nice to have a spot steps away from your room. My food was decent. I had the Boom boom shrimp tacos and the shrimp were seasoned to perfection. My tortillas were a little crunchy on the edges and I'm used to soft, warm ones. The fellas in my party had fries (they are waffle fries so know that). It sounded like they were eating potato chips when they bit into the fries. Their burgers were described as "ok". Hubby and I had drinks that came from the hotel bar, a Cosmo and an Old Fashioned. I make them much better so save your money on bar drinks in general. Angel made the experience better. If you do venture in, make sure to ask for him.

    Turkey club sandwich with a side salad
    Harper F.

    Better than your average hotel restaurant. The prices are steep but are priced at about what you would expect for the convenience of being in the hotel. They have a bunch of TVs throughout the restaurant so it's a good place to grab food and watch a game. I ordered the turkey club sandwich and it was great.

    Robert B.

    Outstanding burger - 10 out of 10. Open until midnight. Very spacious. Open concept. Very large space. The service was unbelievable. The waiter was right on me. He came over multiple times to make sure I had everything I needed. The manager came over and checked to make sure I was having everything I needed. As an aside it's an excellent place to watch sports. They were about five TV spread out nicely. The tables are spread out nicely. Definitely not a cramped restaurant.

    Joe K.

    Stayed at the Marriott Orlando Airport Lakeside after a cruise and stopped into CT... Nice place with solid food and good service, but very pricey for what you get ($90 for lunch without drinks).

    Children's / Kid's menu
    Edward S.

    We had a great dinner at Crimson Tavern. Normally I have pretty low expectations for hotel restaurants, but the food was great, and our server Caleb was awesome. Caleb helped us navigate the menu with his honest recommendations, and was great with our kids. We were also pleased to find out they have a decent kids menu, and our very picky kids were happy with the pasta and marinara.

    Menu 1/30/24
    Ajr 1.

    Great food and service. The restaurant and bar was packed for dinner but I'd still recommend this place. Poke Appetizer and Sea Bass Entre were both excellent.

    Turkey BLT with chips. Was a good sandwich though not much for $17.
    Trisdon M.

    Good food and friendly service! Our server was quick to get us seated and to take our order. The restaurant has a nice theme to it and the menu is perfect with a variety of options (but not too many!). I went with the Turkey BLT and chips, which came out quickly and tasted fresh. My only minor qualm was the rather inflated price of $17 for a sandwich and chips. That said, it's not a bad place to stop for a quick lunch, assuming you dont mind spending just a bit.

    Fresh Salmon w/Green Beans/Mango salsa and broiled new potatoes
    Ritz L.

    I've been coming to Orlando for business this month and this restaurant is close to where I'm staying and this is my second time being here and I'm going to write a review today and pictures to post. This restaurant is beautiful inside and I love the soft lighting and ambiance. The Electronica/Chill Lounge tunes they play here are my favorite! The food is excellent and exquisite. I ordered Conch Chowder and it was absolutely delicious. The Shrimp Cargo(Shrimp cooked in escargot garlic butter with cheese)was amazing! I never had Shrimp that good! The Caesar Salad with Shrimp was very generous and tasty(These were from my last visit). I had Key Lime pie to go for breakfast and it was good too. Tonight, I had delicious, hot fresh bread with butter(I know it's not good for me, but I couldn't resist!), Salmon with green beans/Mango Salsa/broiled new potato and it was so beautifully put together and I ate every bite of it. My server said that they fly in different kind of fish everyday and cook them in different ways. He actually recommended it to me and I was so glad I chose it. The service was excellent and he was very friendly and helpful. This will be my go to place to have elegant, exquisite meals while I'm in Orlando.

    Entrance is hidden to the left of the Marriott entrance by the coffee bean and tea leaf
    Nick M.

    The chicken Milanese is tender, crispy, and comes bathed in a luxurious lemon beurre blanc sauce... it gives the essence of lemon chicken but is much more highly elevated. My server recommended it to me and I'm so glad he did! He was also honest about the soup du jour, saying it wasn't that good, and helped me avoid a culinary disaster altogether -- I really appreciated his honesty, and his recommendations were on point. Appetizers are eminently splittable and worth the high(ish) cost of about $12-$15 per app. Definitely recommend! There was a slight hiccup with my salad as it didn't come with any sauce and I had to ask for the dressing, but the service more than made up for it!

    Mahi sandwich with fries
    Lexie M.

    Friendly staff and nice set up for a hotel restaurant. I knew going in but the prices are rather steep, almost $20 for calamari appetizer and almost $20 for a sandwich. The calamari was rings and tentacles but nice and crisp served with a thai chill sauce. The sandwich was mahi but the fish seemed undercooked I did not eat most of the sandwich. Quick and easy and the staff was very attentive and friendly.

    Roasted Saddle & Loin with charred baby artichokes
    Andrew H.

    It isn't too often that many of the items which appear on a diner's plate come from just a few hundred feet away, and in the restaurant's own Chef's Garden. At Crimson Tavern, diners are invited to take a stroll through the nearby 2,500 square foot Chef's Garden and see what is ready to be harvested and will soon end up on the menu or quite possibly, on their plate that very evening. For Executive Chef Anthony Hull, Crimson Tavern truly defines the "farm to table" culinary movement. The restaurant actually came about because there was an open dining space at the Orlando Airport Marriott and since much of the hotel's senior management were all serious foodies, including General Manager Chris Donohue, the logical step was to create a restaurant that represented what most chefs believe is an iconic way to eat : Farm to Table. Since every dish is the sum of its components, the farm to table philosophy means a strong connection to the surrounding farms and artisans. The culinary team works very diligently to develop partnerships with many of Orlando's best purveyors to source the finest ingredients available. They also invite the local farm community to grow for them, which helps these farms to sustain a way of life. Additionally, as the Chef's Garden grows and evolves (it currently produces approximately 20,000 pounds of food per year), more of the fruit trees will start to produce and evolve the experience even further as they will supply many of the ingredients, which the team can use for jamming and pickling. In fact, the culinary team is exploring the branding and retail sale of their homemade condiments and jams. They will continue to make hot sauce, pickles, jams, and chutneys from their garden and seasonal offerings. As the BBQ program grows (the restaurant offers seasonal Friday Night Barbecues) a line of rubs and sauces will also become available. According to Chef Hull, "The main reason we are producing these products is to control what goes into them, not just from a flavor standpoint, but also a wellness aspect by eliminating additives and unnatural ingredients, and if we have a really good harvest, it is also a way to preserve the extra product".

    Chef's Garden at Crimson Tavern
    Ricky L.

    The dinner menu is comprised mostly of small plates and appetizers conducive as accompaniments to drinking, but there is also a list of heartier entree items like steaks, fish, burger and pork dishes if you so choose. For a tavern, I would have expected more than 6 of the craft beers listed on their menu, in addition to the usual line up of domestics and imports, but maybe they will be adding more in the future to their drink offerings. There is however a very nice selection of cocktails and wines along with the beers that guests can enjoy. Starting off at the top of the menu is their selection of cured meats and cheeses entitled "Room & Board" with plates like salumi, Benton ham, and cheeses. The salumi plate was a favorite, coming with sopressata molinari, spicy coppa, speck, mortadella, served with bread selection, house pickled trio and mustard. The Benton ham selection is a colorful board with cured Tennessee country ham with a side of pepper jelly and delicious warm baked biscuits. Also, the Australian goat feta cheese with olive oil cheese plate selection was savory and decadent - I wanted to finish the whole plate of cheeses. I think I would have been satisfied with just these three dishes for the meal. Other satisfying appetizers and bites from the menu included a fantastic house baked Soft Pretzel, served warm with beer-smoked cheddar dip and Fried Green Tomatoes, with black pepper aioli. The African and southern influenced Black Eyed Hushpuppies, served with a cilantro chutney, was a delicate, interesting take on the usually boring appetizer. The House Burger, made with juicy, tender beef and topped with caramelized onion, gruyere cheese, house made bread & butter pickles, on sesame bun was one of my favorite burgers that I have had this year but may be a bit pricy at $16. The ribeye steak with house mustard greens was also a favorite, very tender and flavorful with a nice sear at the perfect requested medium rare temperature. There were a few items that I weren't such a big fan of like the Smoked Trout Rillette, which needed a little more creamy texture and flavor, and the Boudin Noir Sausage with apple slaw and the beef cheek empanadas which both had some flavors that I personally disagreed with. Make sure to save room for dessert though, as the Crimson Tavern's specialty "Knickerbocker Glory" is definitely something to try. The Knickerbocker Glory is named for the traditional british ice cream sundae, made with locally crafted milk gelato from Muse Gelato layered extra high with decadent toppings, creams, crumbles and drizzles

    Catch of the day-grouper with caramelized cauliflower... After a few bites

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    3 years ago

    Food and service was good. Bartender recommended our food and it was very good and came out quick

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    3 years ago

    Awesome option to walk too from nearby hotels. Comfortable atmosphere with great service.

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    Chroma Modern Bar + Kitchen

    Chroma Modern Bar + Kitchen

    4.4
    (1.4k reviews)
    6.0 mi
    $$

    The food is amazing! The whipped ricotta crostini was surprisingly my fav, def get it if you love a…read moredelicious blend of flavor. The corn beef empanadas was surprisingly yummy, I didn't think it would be very yummy but it was. The brussel sprouts we always get because it's the best bussels ever. I usually get the chicken pad Thai because who doesn't love pad Thai, it wasn't too sweet which I prefer. My hubby got the curry, its very favorable but would have been well balanced with rice. The puff rice is not enough to balance the flavor of the curry. Our service was great! Always attentive but too attentive, our waiter always made sure our waters were filled and if we needed anything.

    I really wanted to enjoy this place because the concept and atmosphere are modern and inviting, but…read morethe overall experience was disappointing. The restaurant was extremely busy, so I expected a bit of a wait. However, the service was much slower than expected. It took a long time for our food to arrive, and one of the four kids' meals we ordered never came out. After waiting around 45 minutes, instead of apologizing or trying to resolve the issue, the manager approached us and immediately became argumentative about how many kids' meals had been ordered. I wasn't looking for a confrontation--I simply wanted the missing meal. I actually had to stop the conversation and tell him that if he came over just to argue, I wasn't interested. That interaction really left a bad impression. As for the food, it was a mix of highs and lows. The blue crab dip was easily the standout of the meal--rich, creamy, and packed with flavor. It's absolutely worth ordering. The edamame was also well prepared and made for a great appetizer. Unfortunately, the gnocchi was the complete opposite. It arrived ice cold, lacked flavor, and was one of the most disappointing entrées I've had. For roughly $45 between my meal and wine, I expected a much better experience. While I appreciate that they offered a Kids Eat Free promotion, the long wait, missing meal, and poor handling of the situation overshadowed that benefit. The restaurant itself has a sleek, contemporary atmosphere that's great for groups or families, but the lack of attentive service and the manager's approach to customer concerns made the experience far less enjoyable. I hope they've improved since my visit, because the blue crab dip alone deserves recognition, but based on this experience, I wouldn't be in a hurry to return.

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    Inside
    Inside
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    Food here is pretty darn good
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    Pine  & Oak Tavern

    Pine & Oak Tavern

    4.3
    (90 reviews)
    5.4 mi
    $$

    We went to Pine and Oak Tavern during Bite30 and had a great time. We went for an early dinner…read morebecause we have a little one and it was quiet but was starting to get busy by the time we left. A perk of going early was we were able to participate in happy hour! We got some discounted old-fashioned, which were lovely. For dinner the portions were large and since we got Bite30, we got three courses. I got the fish bites and it was a generous portion, they were fresh and light, and I shared them with my baby. I think he ate more than I did! For dinner, I got the ribs, with mac & cheese. The ribs were flavorful, and the mac & cheese was seasoned very well! To be honest, I don't remember what I got for dessert, I think it was toffee cake or bread, pudding or something? It was very good though, my husband got the Keylime and he was jealous of my dessert. The manager and the chef both came out and said hello and checked on us, which we both appreciated. It was a great experience overall, we want to come back and try their brunch!

    First time at pine & oak tavern for Father's Day.. very cool atmosphere and ambience... the food…read morenot so much. Ordered fire cracker shrimp and the gyoza for appetizers, those were really good. Ordered the "smoked old fashion" I believe it was..... came to my table with 0 smoke.....I drank it, ordered the next one which DID come Smokey. But tasted rushed and very watered down... ordered the steak frites (medium well) steak came a little over cooked, not much flavor.. dessert was good 10/10, had the strawberry cheesecake .. but I don't think I'll be returning

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