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Crepevine Restaurants

3.9 (1.9k reviews)
Open • 8:00 am - 10:00 pm
Updated 2 months ago

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CREPEVINE RESTAURANTS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Crepevine Restaurants

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Delicious Spanish omelette filled with onion,avocado, and cheese!!! So delicious! Two pieces of toast comes on the side! Yum
Jin G.

Food was delicious, company was great, service was great!! Thank you for making my meal so good!!

The Philly Crepe
Karina R.

All day food with a pretty extensive menu. I've brought a lot of family here when they visit since it offers a little bit of everything for everyone. Not to mention, their portions are pretty big so definitely come with an appetite! Most recently I ordered the Philly crepe sharing half of it with my sister who ordered the blackened chicken sandwich. Both items were good, my preference was their fries as opposed to their country potatoes (which were good too). I love that they offer a side salad as well. Pretty quick service, servers are nice and there's ample space (indoor and outdoor seating offered). Definitely a good place for breakfast/brunch/lunch. I have yet to try dinner but I do always see people dining!

Tri-Berry
Jessica K.

Love, love, love! On vacation with my 2 and 6 year old. We sat outside for brunch and it was lovely. They have it decorated so festive and cute for fall/Halloween. All the staff is kind and hospitable. I had the triple berry crepe. SO DELICIOUS!!! I cannot remember which savory crepe my husband got but there is a picture of it and it was delicious as well. Kids got chocolate chip pancakes and they were good, not too chocolatey like some places can be. Overall wonderful!!

Tri-berry crepes
Jessie H.

Good service, but the foods are salted to me. I can't finish due to too salted. The ambiance is pretty good.

Menu
Darah M.

Fish tacos with Caesar salad Plus choice of fries or roasted potatoes 16.95 without tax Service was quick and friendly. I've eaten here before so I had no doubt it they would give good service. I ordered it to-go. Fish tacos were hella yummy. It came with mango salsa. To me, I thought it was fine without it. Caesar salad was good. Leaves were fresh and crispy. Lots of seating that included inside and out. If you want to eat outside, they had heat lamps. I like their ambiance. The blackboard menu was insane with lots of options. The food i ordered in the past were excellent.

Inside
Anthony C.

Perfect spot with variety for anyone to get something they like, and only a 10 minute walk from Golden Gate Park. Ordered the Philly crepe, Baron burger, and Pacific sandwich and they were all good. Servers were friendly and there is indoor and outdoor seating. Casual vibe and enough space inside or out to relax and enjoy a meal with a larger party.

Lasagna
Mckenna C.

A prime location so close to Golden Gate Park region, Crepevine is a great place to eat dinner followed by a nice walk through the accompanying stores or among the park's botanical gardens. We stopped by for dinner on a weekend evening and it wasn't too busy, there was a good amount of inside seating and heaters outside for outdoor seating. After looking over the menu, customers go to the front to order their food, delivered to your table once it's ready. Service was super easy and efficient, all of the staff we extremely helpful and friendly. We ordered for the table to share the Granada (a salad with candied walnuts, pear, and onions on a bed of mixed greens and arugula. The vinaigrette was fruity but tangy and tasted great with the cheese, pear, and walnuts. We also ordered the lasagna, which came with garlic bread and a side Caesar salad. The lasagna was full of flavor, and lots of veggies. It was a delicious meal and perfect for a cold evening! I look forward to trying a savory crepe next time.

California Crepe
Maya D.

I love crepevine! The menu itself is so beautiful and handwritten, and they have so many options. There is plenty of indoor and outdoor seating. I got the California crepe with a side of fries and it was super tasty. We also tried the blueberry cheesecake French toast - would definitely recommend! The cheesecake was sweet and tangy. The line was quite long when we arrived but moved relatively quickly and the staff made sure a table was ready for us right after we ordered.

Deepthi T.

Crepevine really hit the spot for a warm dessert that's open a little later for San Francisco standards. The space is relatively empty on a Wednesday night. We ordered the s'mores crêpe which came with ice cream and we were so stoked. I will say it took quite a long time for the crepe to come out, but wow it was huge and so sweet. It was nice and warm. The marshmallow chocolate was great and the side of ice cream and whipped cream were incredibly good. We were really happy with the amount of food! The space was relatively clean. I'm not gonna lie the bathroom smelled kind of weird. I would definitely come back for a late night dessert if I'm craving something sweet.

Burger
Kristina M.

Upon entering, we were greeted and immediately oriented. The lovely greeter asked if we had dined with them before. When I said no, she immediately explained the process and brought us menus. We sat down looked over the extensive menu, and then I went up to the counter to place our order. Our food was brought to our table and our water glasses were refilled during our stay. The food was delicious using fresh ingredients and cooked to perfection. We will definitely visit again.

J S.

I really like crepevine and all their meals with a large variety for everyone. I came here with a party of 10 on Saturday after sight seeing around SF and everything was going well until I saw the guy working behind the kitchen with a long ass beard hanging almost down to his navel. How is this sanitary?? Or hygienic? He is supposed to have that tied up neatly in a hair or beard net. The manager in this location needs to do something about this because it's disgusting. I'm pretty sure this is a code violation. Health inspector needs to be contacted pronto. We immediately lost our appetites after seeing this

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3 months ago

Love crepevine. The food never fails and all the locations are always great. The service is great and the ambiance is perfect.

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2 months ago

It's too bad restaurants that prioritize DoorDash over in restaurant eaters. Waiting 30 min for pancakes and huevos rancheros is ridiculous.

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Ingredients - Mushroom risotto

Ingredients

4.9(101 reviews)
2.2 mi•Noe Valley

This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

My wife and I had a night off and wanted to have a nice dinner out. Her initial thoughts was Saru,…read morebut the line was too long and we found a fast nearby reservation for Ingredients. We were seated quickly and found the menu to have a ton of options for different palates and lifestyle choices. I'd definitely recommend this place for people who are dining with vegetarians and pescatarians! We ordered the momos, burrata and stone fruit salad, the ribeye special, and mushroom risotto. All the food was great and the value was there too. A 14-16oz ribeye for $75 and they included a free side of mashed potatoes. The grilled peaches and apricots in the salad were really good and was a light course before our heavy main. What kept this from being a 5 star was some miscues in service. We waited over 45 min for our mains due to some miscommunication. There was a party that sat 20 min after us and they got their mains (the same steak special) before we did. My wife had to ask what happened to our mains and the server apologized and tried to make it right with us. I don't think the service mishap is a reason to not come back, but we might ask for updates sooner next time. Overall, I thought the food was good, pricing was reasonable, and I'd recommend it for a low stress date night

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Ingredients
Ingredients - Roasted beet salad, fennel slaw

Roasted beet salad, fennel slaw

Ingredients - MoMos!!!

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MoMos!!!

Trestle - Blackened cod

Trestle

4.4(1.4k reviews)
4.0 mi•Financial District
•$$$

Booked Trestle for a date with my husband. It's one of the most affordable four-course tasting…read moremenus in San Francisco, and while it isn't Michelin starred, it's on the Michelin Bib Gourmand list. The space is small, dark, and stylish. It's also tight: we were seated close to couples on both sides, and the louder pair next to us made us feel almost part of their conversation. Service was great, attentive without being annoying. Our water was refilled constantly, and only once did we sit with our empty plates longer than we'd like. Dish explanations depended on the server. Some courses were described well, and for others we had to check the menu to figure out the ingredients. Food: The portions were much bigger than a Michelin-starred place would serve, and very filling. It may lack some refinement, but everything was hearty and high quality. My favorites were the chicken soup, the seasonal squash salad, the mushroom stroganoff, and the cheesecake with huckleberry jam and lemon cream. We went with the full menu and shared everything, so we got to try every dish. At around $70 per person, it's a great deal for San Francisco.

Four course menu (2 options per course) that comes out to about $70pp all in. Nothing is overly…read moreelaborate or surprising, but every bite was delicious and the service is impeccable. I really appreciate the limited choices in the menu - it makes things easy and you can't go wrong with any choice. Highlight for me was the gnudi - it's pillowy soft, and the sauce is absolutely perfect and balances the rich pasta well.

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Trestle - Inside

Inside

Trestle - Pan seared black cod

Pan seared black cod

Trestle - Pickle beer

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Pickle beer

Ernest - Succotash fried rice

Ernest

4.3(685 reviews)
2.9 mi•Mission
•$$$

I've been to Ernest multiple times over the years, and I've found it to consistently be one of the…read morebetter restaurants in SF. This most recent time, we got the tasting menu. It was a very generous amount of food, and everything was very tasty and well prepared. The starting course of featured their signature starter of salmon roe, steak tartare, and sushi rice (with nori so you can make a roll). This is a great dish: the saltiness and pop of the salmon roes pairs nicely with the steak tartare and sushi rice. There's a freshness and a saltiness which is wonderful in each bite. I also found the oysters to be perfectly seasoned and very fresh. The next course featured the Koji marinated hanger steak: which has a fantastic deep umami flavor, and the steak is impressively tender. It comes with the koshikari fried rice which has shaved Brussel sprouts. I think this is a perfect rice dish: each grain is tender (but not mushy) and the flavor is impeccable. The Parker house rolls are also fantastically buttery, crispy on the outside, and rich. For dessert, we had the soft serve with magic tip and Carmel. It is a very tasty dessert, and I think appropriate for the tasting menu as I was pretty full at that point. I've also gotten the shaved ice in the past, and can attest to the fact that it is a notable dessert. It is impressively big, the shaved ice milk has a soft powdery consistency, and the center of ice cream is delicious. But it's also huge, so I would think it through before ordering it if you find you're pretty full.

Reservation on a Thursday night at 5:30pm and the line was already out the door. There is plenty of…read morestreet parking in the neighborhood but would be easier to uber if you plan on consuming alcohol. My friend and I did the $139 PP tasting menu but I felt like you can do the $99 PP as the higher tier included caviar and uni toast if you don't care for those. Overall, the portions were great to try 90% of the menu items. My favorite was the banana bread, bluefin tuna tostada, hog island oyster and the hangar steak which was cooked medium rare! I would totally purchase their banana bread if they sell a whole loaf! The other items fell a bit short. The koshikari fried rice would've been better without the pomegranate which I know was supposed to add a crunch factor to it. The fried rice itself was good! I was excited to try the kakigori shaved ice but the preserve peaches plus the puree was too sugary and sweet for me. It was interesting they added like a salt cream cheese and boba in the middle tho! Overall it was a fun experience but wouldn't come back unless I find a seasonal menu I want to taste.

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Ernest - Open kitchen

Open kitchen

Ernest - Mala tonkatsu pork chop 5/5

Mala tonkatsu pork chop 5/5

Ernest - Basque cheesecake, hazelnut soft serve sundae

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Basque cheesecake, hazelnut soft serve sundae

Nopa - Little gem salad - the berries made it pop

Nopa

4.2(5.8k reviews)
1.7 mi•Alamo Square
•$$$

So many great things about this restaurant. The service is 10/10 and they know exactly what they…read moreare doing. We had multiple people come by, take plates, check in, etc. throughout our visit and nothing was ever missed. If you asked anyone what they recommend or had questions about the menu, they explained it really really well! Cocktails were great! We got the Nopa 50/50, Baker Beach Party, and Panhandle Punch to start. All were great! The apps were too good so didn't get pictures but you HAVE to get the warm goat cheese. It was amazing! Two of us got the pork chop and this is a MUST! Burger was great. We wanted to try the fried chicken, but were seeing and getting mixed reviews about it so didn't seem worth it. Ended the night with probably one of the best cheesecakes I've ever had - the Ricotta Cheesecake and got a great recommendation of the dessert wines - we got the Petit Manseng and the Tokaji. Both fantastic and were recommended by our server. You will not be disappointed!

I visited Nopa and thought the food was okay. Overall, I'd give my experience 3 1/2 stars out of…read morefive. I spent $256.11 on this visit. Neither Imma nor I can even remember what we had--the food was forgettable. Apologies to the owners, but I would have liked a more memorable experience, at least when it comes to the food. I'll upload photos soon.

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Nopa - Interior

Interior

Nopa - Flatbread with ham and sweet corn was a highlight of the meal

Flatbread with ham and sweet corn was a highlight of the meal

Nopa - Flatbread (7/19/25)

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Flatbread (7/19/25)

Crepevine Restaurants - creperies - Updated October 2026

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