Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

I really assumed this would be my last visit to Honest Mary's, what I learned tonight is the…read moreweekend staff is completely different compared to the staff during the week. I will never again go Friday - Sunday evening, strictly Monday - Thursday. the food is always good and an easy replacement to cooking a healthy meal and compared to meal pre places Community Kitchen, Snap Kitchen and Meal Proz you get more food for the price, in many instances less than the price of the other places and it is 100% fresh.

Honest Mary's is a great fast casual spot to grab a wholesome and customizable lunch or dinner but…read moreyou pay a little bit of a premium for the fresh ingredients and the portion size isn't massive. FAST FACTS: * Parking - located in a shopping center with a large parking lot * Online ordering - available for pickup or delivery on their website * Nutrition information - available on their website * Rewards program - join for free and earn points to redeem for rewards like free food, merch, discounts, etc. PRICING - The total was $22.47 after tax ($1.72) and a $4 discount from the rewards program but before tip for a za'atar spring bowl ($10.25) with an extra topping ($1.25) and a build your own honey mustard chicken bowl ($13.25). I think the pricing is reasonable for the quality of ingredients and but a little steep for the portion size. ORDERING - Place an order online for pick up or walk up to the counter to order a signature bowl or build your own bowl. You pick a protein (prices vary), choose a base, choose 2 market sides and 2 toppings, and choose a sauce. You can pay extra to add more of any of the offerings. PROTEINS - grilled chicken, honey mustard chicken, grilled steak, garlic pepper steak, fresh poke, and baked tofu. BASES - basmati rice, black forbidden rice, tricolored quinoa, organic spinach, wild arugula, wild rice, tender kale MARKET SIDES - roasted sweet potatoes, black beans, charred broccoli with sesame, curry roasted cauliflower, roasted beets, sweet corn, baby portobello mushrooms, roasted Brussels sprouts, french green lentils, and seasonal offerings TOPPINGS - pickled onions, toasted pumpkin seeds, edamame, cucumber salad, crumbled feta, avocado, jalapeños, asian slaw, goat cheese, toasted pecans, herb blend, crispy chickpeas, apples and seasonal offerings SAUCES - sesame vinaigrette, creamy poblano, cashew lime cream, lemon garlic, apple cider vinaigrette, chimichurri, spicy chili pequin The food is all fresh and tastes delicious but I feel like the amount you get for each ingredient just isn't much for the cost. It can be hard to find nutrition information for a lot of restaurants so I absolutely love that they have it available online. Honest Mary's is a great choice when you want a healthy and customizable bowl but go into it knowing that you don't get a ton of food for the price.

What went well? EVERYTHING. TL;DR, come here…read more The pleasant young lady who took my last-minute reservation over the phone was quite helpful. Our server, Sarah, was the absolute best. Warm, engaging, knowledgeable. She thoughtfully considered my preferences and offered a few irresistible options, She got the chef to weigh-in on a drink pairing I was debating. I chose from the daily specials menu: Veracruz snapper and a sauvignon blanc. Finished with the most luxurious chocolate torte and an espresso for dessert. It was a flawless meal. What a perfectly delightful hour and a half spent with my daughter in a gorgeous space, with beautiful food, and sunset-over-the-water views. At the end of a busy day, where do you wanna go for dinner? Roaring Fork is the right answer.

I recently visited Roaring Fork for a company dinner, and once again, it reminded me why we keep…read morecoming back. The service is consistently attentive and welcoming, making the whole experience feel effortless and enjoyable. The food quality never disappoints. I always order the Rainbow Trout--it's absolutely delicious every time, perfectly prepared and full of flavor. It's become my go-to dish for a reason. And I can't forget the cocktails. Their Paper Plane is my personal favorite, and they also make a fantastic Old Fashioned. Both are well-balanced and crafted with care, which really elevates the dining experience. Overall, Roaring Fork continues to deliver on both food and service, making it a reliable spot for any occasion.

Should you make a reservation before you go? perhaps. Did we need the one we made for this past…read moreSunday on Memorial Day weekend? Not when we went right at 11a. As I walked up to the easy to find and steps from the PURPLE PARKING GARAGE restaurant, I was already vibing off the patio. Totally giving vacay veranda. The hostess greeted me with a smile, and I dipped into the restrooms before I asked about our table. Of course, I went for a patio table and while I didn't enjoy the occasional fly zipping around, the shaded and breezy tables were perfection on a Sunday afternoon. Our server was Jamie and he was absolutely a DREAM. I was fully prepared for that awkward wait at a table alone when you're lunch date is running late and you have no idea exactly how late... From the moment I was seated alone, Jamie introduced himself, was warm, and fully engaged in manifesting a wonderful experience. He was mindful about sharing just enough with me about the scratch to table mission they have at Doc Bs while saving the good stuff for when both my friend and I were present. My friend ended up going with their special and it was TO DIE FOR!!! I want to say it was Chilean Ahi Tuna Salad? It was some sort of voodoo magic seared onto the Tuna, and they present it like dominoes across the bottom of a giant pile of delightful, chopped salad. I did the Buffalo Chicken Salad, and I ate every crunchy blue cheese tickled bite! Waiting on a friend too? My safe go-to order was the Guacamole! They bring it out with the Sweet Potato Chips - HOUSE MADE and Jamie gave me Tortilla chips too in case my friend preferred something different. They have fans on the patio, so it's not too hot. I'd complain they didn't have the wine I wanted, but when they didn't have my first request, not only did they bring me my 2nd request, but the gentleman from behind the bar walked over a taste of a comparable wine to the one I had originally chosen and I absolutely appreciate that extra effort to make sure I felt valued and seen. Way to go, Doc Bs! **Note: When a fly decided to take a dive and a swim relay in my glass of wine, they didn't bat a lash and replaced the glass for me and seamlessly disposed of Fly Guy in all his drunken Memorial Day glory! Jamie is a treasure. That kid is going places, very impressive spirit.

Fancy casual? Upscale chill? It's hard to describe but overall, I'd say it's a special occasion…read moreplace that isn't stuffy. You'll certainly pay for it, but at least you're getting high-quality food and drinks. I absolutely adore the grilled artichokes, which don't need the tartar sauce because they're already so rich and flavorful, but it kills me that it's $20 for a starter with 4 trimmed halves. The guacamole with sweet potato chips is also superlative, and reasonably substantial in terms of portion size and satiation. For the best value, definitely hit up the lunch menu, where you can get a "wok out" bowl with tofu; a highly competent vegan option. I only go once every year or two, but service is always on point and I never walk away unhappy with my meal. Just make sure you have the budget for it!

Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

Vida Verde Kitchen -- A Hidden Gem That's Worth Finding…read more Austin is overflowing with trendy restaurants where the food is decent, the lighting is aggressive, and the wait time requires a light snack and a personality shift. I tend to avoid those places. Vida Verde Kitchen, thankfully, is not that. Tucked into a great area but slightly hidden (the kind of spot you feel proud to "discover"), Vida Verde feels like a restaurant that exists for people who actually want to eat, not just post. The menu is a thoughtful fusion of Tex-Mex, fresh flavors, and Americana--familiar enough to be comforting, but creative enough to keep things interesting. Yes, it's a bit overpriced, but the food earns its confidence. The guacamole is an absolute must, and anything leaning Tex-Mex is consistently solid. I can vouch. The wait staff deserves real credit here--knowledgeable, attentive, and genuinely invested in the food and experience, which goes a long way these days. The atmosphere hits that Austin sweet spot: industrial touches softened by lush green foliage. It's stylish without trying too hard, which is rare and appreciated. If I had one note? This place needs a happy hour and a few more solid specials. Do that, and Vida Verde becomes dangerous--in the best way. Overall: a unique, thoughtful restaurant that avoids the hype trap and delivers where it matters. Definitely worth your time (and thankfully, not hours of it).

I wanted to like this place. I did not…read more We walked in at a peak time and there were only 2 tables seated, which took me by surprise. This place has been around for a little while and I figured it would be a little more lively. We were taken to our table, which was lovely. The table itself was made of a nice wood, the lighting and decor were tasteful, but when I sat in the chair, it became very clear that these chairs are not intended for anyone over 170 pounds. I glanced at the other patrons and noticed no one was sitting back in their seat relaxing, even the very slender folks. Hard to relax when your hips are being squeezed to death. That was strike one. Strike two came when I started looking for a drink menu. The specials were printed on an AI generated flyer. I found the drinks, but could not find a listing of NA drinks. It was either water or alcohol, I guess. It didn't matter to me because at this point I was just looking to end the visit as quickly as possible. Strike three was the food. The menu was all over the place. It had Philly cheesesteak, tacos, steak, burgers, pizza... there was no focus. Since I'd gone there with Mexican in mind, that's what I ordered. I ordered shrimp quesadillas with street corn. The food came out extremely fast. There was not a single fleck of seasoning anywhere. There was no hint of lime in the street corn. There was no spice at all on the shrimp. It was flat and flavorless. My companion ordered the beef enchilada, which was described to me as being "for a specific type of palate". As far as I could tell, there was no dessert menu. To say this place was a disappointment doesn't even begin to cut it. I should have left when I realized the seats were only about 16" wide but I was too curious about all the good reviews. I don't know who is behind this venture or why, but being a restauranteur is well outside of their lane and they'd do well to get back where they belong.

I came here with some of my coworkers and we had a great experience!…read more We started with a few appetizers to share: Crispy Brussels Sprouts, Crispy Rice with Tuna, wings and Whipped Feta & Tahini Dip. Everything was really good and packed with flavor. For drinks I ordered a white sangria that was ok and a strawberry lemonade that was really good!! For the main plate, most of us ordered the Steak Frites, and it was so good. The food came out pretty fast, which was a nice bonus, especially for a large party. The service was great throughout our visit, and everyone was friendly and attentive. The restaurant itself has a nice atmosphere and is a great spot to enjoy a meal with friends or coworkers. We parked close by in one the garages and walked to the restaurant. Overall, we really enjoyed everything we tried and would definitely come back!

The experience and food were so good I came here two nights in a row…read more Service was fantastic. The servers seem happy to be there. The vibe was great the first night but our table on the second night around many families and kids which made the experience less top tier. Still, the food and the service made up for the loss in ambiance.

This was my first time here and Y'all, everything was great! The service, food and vibe all hit tha…read morespot! I did make a resy for 3 at 6:30p on a Thursday. Because they do get busy. Our server was training a new server and they did such a great job together. Attentive ,friendly, and knowledgeable. She recommended a Cabernet and it was so good! We started with the pita crab dip and I really liked it. Not fishy at all. Great mushroom and crab flavor. I was happy to learn that you can order side versions of the salads with your dinner. So I had the side house salad and it was absolutely delicious. I really enjoyed the honey dressing. I also ordered the metal Dinner. The the flavor was good but I don't think I will order it again. I like traditional metal and this was not it. The meatloaf was molded and looked like it came out of a TV dinner. Just my opinion. I did ask for ketchup because it comes with a verde. Again, good flavor just not traditional. Anywho, them we got to dessert! The server brought out a complimentary bread pudding dessert since we were celebrating birthdays. That bread pudding and ice cream was the star!!! Delicious!!! All that to say, I'm glad I tried Haywire! We had a great experience and will be back to try more from the menu.

Came for a birthday dinner. Got 5 star treatment from our amazing server Whitney! Ask for Whitney…read morewhen you go. She's top notch. Walking in is a wonderful experience. The chandeliers on the first floor set the tone. We dined upstairs. It's much darker tones still elegant also. Haywire was great in accommodations for dietary restrictions, thank you! So we had the chicken, ribeye and chicken fried steak. The chicken was so moist and wonderfully seasoned and cooked. The fries were not too hard or too greasy, just right. The chicken fried steak was thick and tender. It had breading but the breading did not take over the entree. The mashed potatoes so nice and fluffy. The ribeye was perfectly cooked at medium rare and the asparagus was the perfect size. Our table was brought a wonderful croissant bread pudding! A treat for the taste buds! Again, I cannot say enough for Whitney. The ONLY complaint I have is there no sound buffering items on the walls or rugs. We truly had a hard time hearing each other and fully enjoy the birthday. Several times Whitney had to repeat herself, because it was so loud. She was very kind about it. If dining upstairs I would not recommend for a romantic date night. It was disappointing not being able to really have a family talk, we were only a table of 4. Other than that, it was great.