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    Creek Ratz

    3.3 (286 reviews)
    Open 11:00 am - 11:00 pm

    Creek Ratz Reservations

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    CREEK RATZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Recommended Reviews - Creek Ratz

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    From the second I walked in the door I was greeted by 2 amazing young ladies. I took a seat at the bar where I don't recall her name but she was also very attentive and came up to serve my boyfriend and I right away! Though we did not get any food and just got drinks our experience was great and we will be back! Best place on the Marshwalk to drink and hangout!

    Good food. Friendly service.
    Jay J.

    We were looking for a new to us restaurant for lunch and decided to try Creek Ratz. We have passed this many times over the years but had never stopped in. The food was really good. My wife ordered a Rueben and fries, and she enjoyed it. I ordered a blackened fish taco with tater tots. It was very good. It's a very casual restaurant with indoor and outdoor seating. We chose to sit outside, which is a nice view and overlooks the inlet. The service was friendly and attentive. We will definitely be back.

    Back porch
    Brett G.

    Awesome atmosphere. Would be great for day drinking. Great service. Cold beer. Food was bad. 1lb shrimp - overcooked which made them hard to peel and very mushy. Crabcake was not enough meat and bad flavor. Tater tot's were burnt. Come here to drink and have fun. Don't come here and spend money on food.

    Ashley R.

    Our first time in Murrells inlet and we loved it! We chose to eat on the patio next to the water. I typically don't like to eat outside but there was plenty of shade. Nice soft music playing and a perfect breeze. The food was wonderful. I recommend the crab stuffed mushrooms and the creek rat Reuben. My husband is a chicken salad connoisseur and said the chicken salad melt was comeback worthy. Our waitress, Taylor, was so nice and very attentive. I told her it was our first time here and she told us about the area.

    Marsh view
    Jenny A.

    We really enjoyed our lunch at Creek Ratz! The view was fantastic at the outside tables. Our server Alley was great, very nice and attentive. The fried flounder and shrimp were both good, not too greasy, not too breaded. The real star was the sweet potato fries, which come with a cinnamon sugar topping. I've never had them like this, seems like it should be stated in the menu, but it was a welcome surprise. The only negatives were the regular fries (they were ok, seemed like frozen shoestring fries) and the hush puppies (very small and bland). Overall we enjoyed and would come back again!

    Kathy C.

    Second time just stopped by and again great service and staff. Thank you McKenzie. For making our last day and my daughters birthday so special.

    Coastal Carolina Pendant at the top .  Several different T-shirts .
    Tracy L.

    Came here on October 10th with a friend of mine who lives in Myrtle Beach and said it was a good place to eat . All the years that I have visited Myrtle Beach area , I had never been to Murrells Inlet , so it was about time . Anyway , we were seated right away and we requested outside . Our table was a little too close to the stage , but the place was busy so we didn't have much choice . The music at first wasn't that loud where we could still have a conversation , but after the singer took a break , it was louder than before , so we ended up leaving to walk the boardwalk and take pictures . We started with the Fried Pickles and I have had them before and usually not too impressed with them , but these tasted a little better than most and came with ranch . I got the Pepperoni and Sausage Pizza and she got Shrimp and Grits . I was really surprised how good the pizza was ! The sauce was spot on , the crust was a little puffy and soft , the pepperoni was tasty and I liked them better than the sausage which wasn't bad though . She really liked her Shrimp and Grits and said they are one of the more popular dishes served here . I liked the vibe of the restaurant and it was clean and the employees were very nice . Nothing beats Southern Hospitality . I get many compliments at my job in Las Vegas because of me giving great service with Southern Hospitality . It shows when you were raised that way . I would definitely recommend coming here , but get a table away from the stage .

    View of the channel
    Brent E.

    Great location, service was very good. Food was good and reasonable. Had the raw oysters, they were big and not a lot of taste. Recommend this place if you're wanting a great view.

    Outside seating

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    2 months ago

    Amazing food! Our server and bartender Onna did an excellent job and the drinks were great. Highly recommended this place.

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    27 days ago

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    2 months ago

    This was the best shrimp we had while here. Nice crispy perfectly done fry's, and the waitress was awesome...

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    10 months ago

    Jen is the main reason I go there beside the food very friendly and always on point great service

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    10 months ago

    Great atmosphere and staff...can't beat the view, the music and food for the price..........

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    10 months ago

    Gotta love Jen on the bar! She's friendly, fun, and a really great bartender also. We come every week to hang with her!

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    2 years ago

    Lindsay and Adrienne were absolutely amazing! Great service, efficient, and friendly!! They went above and beyond for their customers!

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    1 year ago

    Amazing food and amazing customer service!! service was fast ! I will be comming back everyone was so kind .

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    2 years ago

    Holy YUM! Fish taco - Amazin! And sweet potato Fries EXTRA EXTRA crispy... score! Brilliant. Super service toop

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    Dead Dog Saloon

    Dead Dog Saloon

    4.0
    (1.4k reviews)
    0.0 mi
    $$

    If you're anywhere near Murrells Inlet, Dead Dog Saloon is a must-visit! The ribs were absolutely…read moreincredible--so huge they were literally hanging off the pan they were served on! Also with extra rib sauce on the side. They were tender, smoky, and packed with flavor. The mac and cheese was rich and creamy, and the fries were hot, crispy, and delicious. Before our meal, they brought out warm hush puppies with what I believe was honey butter, and they were so good they disappeared in no time! The atmosphere is fun, welcoming, and family-friendly, and the live music made the whole experience even better. It's easy to see why Dead Dog Saloon has been featured on the Travel Channel and in Southern Living Magazine. Great food, generous portions, excellent service, and an awesome waterfront atmosphere make this a place we'll definitely be coming back to. Highly recommend!

    We've been coming to this area for more than 20 years, had family homes in the area, so we've had…read morean opportunity to try many places over the years, but today was the first time we tried Dead Dog Saloon. Let's try the good first. We arrived and we're seated immediately, but was also arrived just before 5pm, and it was already packed. Not surprised as it is the peak of the summer season. Our server was pleasant and attentive, and in my opinion, that was pretty much the extent of the " good". The "OK". - the food was just that, ok. The cobia had no real seasoning on it, if it weren't for the butter sauce, it would have had zero flavor. The fries are obviously from frozen and cooked until very crispy, almost hard. The mac and cheese sampled from my wife's plate also tasted like a mass produced, frozen deal. She said the scallops were good, and the shrimp I sampled were decent. My son enjoyed his fish and fries, but he's 6. The "bad"...since I'm using those words. It's loud, and got louder around 5:45. No surprise though, it's called a saloon and the reviews clearly say it's loud. Be prepared. Parking. I guess if you can find a spot on site, you're good, but the pay lots across the street are $20 for 2 hours...the least you can get. And again, something I failed to read, researcher whatever, but the pictures of all the 4 legged friends that have crossed the rainbow bridge that adorn the walls, it was, to me, a bit of a buzz kill. I quite frankly never realized it's concept was to honor actual dead dogs. My bad. We've been, and I honestly don't expect well go back, at least not for a while. I'll give it another shot, but in an area like this, there are always new places to try, ones that have been open for 30 years, and ones that have been open for 30 days. It's important to make a good first impression to generate return business.

    Photos
    Band
    Band
    Prime rib sandwich 3/2024
    Prime rib sandwich 3/2024
    Fried Green Tomatoes 3/2024

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    Fried Green Tomatoes 3/2024
    Fire To Table

    Fire To Table

    4.4
    (190 reviews)
    1.3 mi

    Fan-freakin-tastic!!! From the outside, I would've never have guessed how awesome this place is!…read moreThere's dirt out front, an obscure entrance, an outdoor bar, some bar tables and picnic tables. When you walk upstairs, it's beautiful! Nothing super fancy but Country-chic meets modern lines. The bar is well stacked and has a welcoming design. The staff is so insanely friendly greeting us warmly. But where they shine is the food. AH-MAY-ZINGGGG! We started off with the BBQ, Bacon, Mac & Cheese Egg Rolls and they were fire! Just the right amount of everything in it. I can't remember what my friends got but I got the Half Chicken Salad. It sounds boring but WOW!!! Wood Fired Chicken on lettuce and I don't think I had a better meal on this vacation!

    Thank you to Raymond and his entire staff for providing such good food and friendly, and helpful…read moreservice. Hannah provided us with excellent service and was well versed in the prep and presentation of the food. Well done Hannah!! Our flat bread appetizer hit the spot and the crust was amazing. Both the pulled pork and pastrami sandwiches were on point. If you up for something spicy, try the jalapeño baked beans. Loved em! We had banana pudding for dessert and if I were to make a single negative comment would be the mason jar serving vessel for the pudding. While certainly nostalgic for a BBQ place, I couldn't reach all the nooks with my spoon to get all the last bits of delicious pudding out. But don't worry, will be back for another helping. Very cool spot and I bet it's great when there is live music and during bike week. Thanks again to all.

    Photos
    Inside main eating area. I was among the last custmers, FYI. So dont assume it was dead, it was just late.
    Inside main eating area. I was among the last custmers, FYI. So dont assume it was dead, it was just late.
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    Pitmaster Hog Fat Fried Skins
    Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.

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    Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.
    Judy Boone’s

    Judy Boone’s

    4.4
    (165 reviews)
    1.0 mi

    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

    Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

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    Hot Bar
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    Baked Chicken, Ribs and Pulled Pork BBQ

    Creek Ratz - tradamerican - Updated July 2026

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