First off let's talk customer service 10/10!!…read more Second the food...... Hands down the best bbq in the IE!! I don't think you can prove me wrong (go ahead try!). The ribs, delicious brisket!! Mac and cream corn was seasoned perfectly to my liking AND I did not have to drive to LA. If you can't tell I'm coming back , bringing friends and looking forward to trying more items on the menu. If you on the fence stop you found it.

We stopped by Haven City for a quick dinner and were really excited to finally try Henry's BBQ…read moresince we'd never been before. My husband ordered the brisket with potato salad and creamed corn, along with a side of the jalapeño cheddar sausage. He took a couple bites of the brisket and immediately said it tasted like straight propane and was basically inedible. I tried it myself thinking maybe he was exaggerating, but unfortunately I completely agreed. There was a really strong propane/burnt taste to it. I went up to the cashier just to give her a heads up so they could double check what was going on with the brisket. She was actually very kind and offered us a full refund for the plate, which we really appreciated. We had no issues with the sausage. Unfortunately, not long after we got home, we both started feeling sick. My husband was throwing up throughout the night, and I had pretty bad stomach pains. Obviously I can't say for certain what caused it, but the timing was definitely concerning. That said, I do want to give them credit for how they handled the situation. The cashier was very nice and made things right without any hassle. Staff were all very friendly. Hopefully this was just a one off because we'd still like to give them another try and hopefully have a much better experience next time.

Frank's BBQ & Catering was one of the best decisions we made for our 4th of July party! Frank was…read morean absolute pleasure to work with from the very beginning. He was easy to communicate with, incredibly responsive, and made the entire planning process seamless and stress free. The food was outstanding. Our guests couldn't stop talking about the appetizers, which were beautifully presented and absolutely delicious. The main dishes were cooked to perfection, packed with flavor, and there was plenty for everyone. The desserts were the perfect finishing touch and were just as impressive as everything else they served. We hosted a large party, and every guest raved about the quality of the food and the overall experience. Frank and his team delivered on every level with amazing food, professionalism, and exceptional service. If you're looking for a caterer who is reliable, talented, and truly cares about making your event a success, I can't recommend Frank's BBQ & Catering enough. We will absolutely be using them again!

Yeehaw! That was some delicious food. I had Franks cater an office meeting and everything was…read moregreat. They packed up the food very nicely and they were very organized. Every plate was tightly wrapped and ready to go. They made things so easy for me. Everyone was pleased with their meal and I can't wait to order from them again.

Food was delicious (Texas brisket sandwich, rib sliders)…read moreExcellent service from Ashley B - attentive and personable. Happy Hour is a great deal! Overall a fun experience!

Dined in Friday night with my husband and some friends. Didn't take long to be sat inside. Our…read morewaitress was Ashley. She was very patient, friendly and knowledgeable of the menu as we had a lot of questions. She almost had my husband sold on the weekend pork chop special they had that was off the menu, but there was no way he could finish that on his own and I had my heart set on the brisket! Ashley checked on us multiple times until she had to take a break and Kaitlyn took over for a little bit. She was very friendly with a big bright smile. All around pleasant time. Drinks and food were yummy. We will be back!

Everything I ordered was SO good! I got the smoked brisket nachos, lemongrass skewers, brisket egg…read morerolls, and the Nom Pang, which is a Cambodian beef sandwich. Every single thing was delicious! The smoked brisket was juicy and tender, and they were definitely generous with the portions. The brisket egg rolls were one of my favorites--such a good twist combining Asian and American flavors. The lemongrass skewers were also juicy and flavorful, and the Nom Pang was packed with flavor. The service was outstanding too. Everyone was so kind, friendly, and welcoming, which made the experience even better. Since this is a food truck, make sure to follow them on Instagram to find out where they'll be next. The food is seriously that good--it's worth tracking them down!

Barbecue pop-up with a menu of items that leans Cambodian, but they do classics as well. Also,…read moreveteran owned. It seems that they typically pop up at different locations around the inland Empire. If you want to see their schedule look at their Instagram page. The owner and what I assume are family members are the nicest people! On a weekend I saw that they popped up at a place I wanted to check out - the San Antonio winery in Ontario. Thought it would be a perfect time to go see them. I was able to grab a glass of wine to pair with their delicious barbecue brisket nachos. The serving was generous with some of the jalapeños to bring a little bit of acid and heat. Definitely wanna catch them at another pop-up and try some of their other items that lean more towards the Cambodian influence. The vibe getting the food and at the winery was very chill. It was earlier in the day, so maybe people weren't drinking that much yet but I really enjoyed my peaceful time whole enjoying the delicious food.

LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

Go check out Romeys bbq. Got the ribs , chicken , and link dinner. Everything was bomb and tender…read more Ribs were fall off the bone. Chicken was juicy and tender. The hot link was definitely hot and flavorful like I like it. Will definitely be going back! He even gives you a free sample so you can try before you buy... nothing worse than paying good money for crap food. By the way I ate half my food before taking that picture, that's what I'm saving for later. Keep up the good cookin Rome and God Bless.

If you are looking for authentic southern style Bbq,look no further.Tried the 5 meats plate today &…read moreit was excellent. Service was great & Gerome is a nice guy. This place is a must try!

Wow!! I've missed these home cooked meals for way too long! Wish I had tried this place before now…read more Beola is the creator of these delicious recipes and her grandson is carrying on her traditions. Can't thank him enough! We got chicken & waffles (of course my usual fave), red beans & rice, cornbread and sweet tea. Everything is very good portions. Chicken is hand breaded with so many wonderful spices that don't feel overly fried and moist meat. Waffle was big that we split it. Smothered it with their maple butter (YUM!) and barely used any maple syrup because the waffle batter had so much flavor and cinnamon which is my favorite. Waffle was so soft but not soggy it had lightly crisp edges. Rice & beans were so flavorful that you only get from a good home cooked meal. It has beef and pork links that give it so much flavor. Oh my heavens...they call it cornbread but I call it corncake because it was so fluffy,moist and not at all gritty. We were welcomed by the owner and he talked with us after we tasted to get our feedback. Great guy. Very hospitable. Pictures are attached to see our meal and the restaurant. There are 5 tables. They do catering too. They are located around the corner from Whole Foods, across from chipotle & Wendy's.

Omg. This place is amazing. Not from the area but we stopped at the bank next door and decided to…read moretry this place. The food was so good. Hot and fresh. The catfish was delicious. Beautifully fried. The red beans and rice were very tasty. The corn bread was light, fluffy and buttery. The tea was insane. I had 2 refills of it! The star of the evening was this butter toffee cake. That is dangerous. The restaurant was clean and easy on the eyes. The service was exceptional. Super attentive and helpful and friendly. We'll definitely e back when in the area.

Everything about this restaurant was a 10/10 experience! The staff especially Chris and Hailey were…read morebeyond amazing and made our first time experience feel like we were at a friend's place just hanging out! The deal on Wednesdays is a steal, $1 wings?! And the drinks are fireeeee?! Yeahh this place is a must go to if you're in the area! Won't disappoint ;)

This place is amazing. Chris was the best. Ask for him! Best drinks. Food is fantastic. I recommend…read more this place for Thursday Happy Hour.

Great food and great service Jay!…read more Jay was very welcoming and prompt with service Would definitely dine here again!

I've been to Texas many times and had some downright GOOD BBQ, so it's hard to compare when that's…read morethe standard I'm used to. That said, the overall experience at Famous Dave's was great! It's a big, clean, spacious restaurant with nice service and good portions. The food was decent too. The burnt ends and tri-tip were tasty -- 4.5/5. Tater tots were a solid 5/5, and the potato salad was a yummy side -- 4/5. The mac & cheese was a little bland -- 3/5, and the potato wedges were just okay -- 3/5. The cornbread, though? 5/5! Overall, I'd give it a 4/5. Nothing bad here, just not quite the exceptional, pour-your-heart-into-it BBQ you get at some of those smaller mom-and-pop spots. Still a solid place for good BBQ, good portions, and a nice dining experience.

I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!