My husband and I really like this place. He especially likes that they offer beef burnt ends. If…read moreyou don't like pork, and you like barbecue, this place is very accommodating in their variety to that. The only thing really holding us back from a 5 star review would be the barbecue sauce choices! The price is also eh okay. There seems to only be one. We wish they had like a sweet instead of this spicy sauce they have. All in all we recommend!

I ordered 1 pound of the brisket and a hot link. The hot…read morelink was ok but when I ordered on DoorDash it said it was "served with a side of Mac & beaked beans," and the picture showed two hot links but I only received one and no sides at all. I was hoping that the brisket would be tender and juicy, but it was dry, and not much smoky flavor on either the brisket or the link, I had to dip every single piece of the brisket in bbq sauce before taking a bite. It was underwhelming and I couldn't finish it. This was my first time ordering, I doubt I will again. Thanks anyway.

One of the best ribs I have had. I would definitely recommend. The service is above and beyond. The…read morerestaurant is cute. The Mac and cheese is delicious too. I tried the pulled pork too, which was good. But the ribs were my favorite.

Yeehaw! That was some delicious food. I had Franks cater an office meeting and everything was…read moregreat. They packed up the food very nicely and they were very organized. Every plate was tightly wrapped and ready to go. They made things so easy for me. Everyone was pleased with their meal and I can't wait to order from them again.

Had a nice happy hour/early dinner/late lunch at gus's. We stuck with happy hour specials. I enjoy…read morethe fried pickles a lot.

Honestly it's a 5* for the service alone. The hostess was kind and seated me quickly where I wanted…read moreto be. Charlize, the waitress, was quick and attentive. When she went on break, the guy who took her place was always checking if I needed anything very often. I've never received that much attention at a restaurant before. So A+ service. The food was good. The chicken had really good seasoning and the sauce or rub on the ribs had some kick to it. Everything was delicious. The only things that could be better is if they gave a little piece of cornbread for the table to try. People rave about it but for a person of one, a skillet of cornbread is a lot. Little piece would be nice. Also, would be good to have a bit bigger portions, especially on the sides. I get it, cost gone up everywhere. Again, food was good, but a bit more food would go a long way, especially as a returning customer decided between options.

Hands down some of the best BBQ brisket we've had. They helped us with catering and everything was…read morecooked perfectly. Super friendly, responsive, and clearly passionate about what they do. We'll absolutely be tracking down their pop-ups in the future!

Crazy good lemon grass beef skewers, smoked pulled pork & brisket on the menu today. A pop up…read morevendor at baldy brewing for St. Patrick's weekend. Adonis, Sodany & Ashley were a warm welcoming family who pour their heart and souls into their masterpiece recipes. They came around to each guest checking in on them after their meal. So welcoming and friendly, good hearted people. The 16 hour smoked brisket has that perfect smoke ring with nice bark seasoning. Lemongrass beef skewers are a MUST! Whatever else you order add a skewer or three. The pulled pork was tender shreds of beautifully smoked meat. In the words of Jen the sides are perfect to balance all the richness. Pickled papaya & carrot salad with Cambodian style fried rice which has an unexpected delightful coconut cream to add another component twist to the dish. Everything we tried was awesome! By the end of the night they were sold out! I would definitely luv to try more of their menu whenever they're in town. Tap to pay available. Fun fact: Adonis started smoking meats at home and his son said dad you could sell this. Adonis tried it out and the business began to grow. Now he has been able to run this awesome pop up traveling to the people sharing his passion with every bite.

LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

Go check out Romeys bbq. Got the ribs , chicken , and link dinner. Everything was bomb and tender…read more Ribs were fall off the bone. Chicken was juicy and tender. The hot link was definitely hot and flavorful like I like it. Will definitely be going back! He even gives you a free sample so you can try before you buy... nothing worse than paying good money for crap food. By the way I ate half my food before taking that picture, that's what I'm saving for later. Keep up the good cookin Rome and God Bless.

If you are looking for authentic southern style Bbq,look no further.Tried the 5 meats plate today &…read moreit was excellent. Service was great & Gerome is a nice guy. This place is a must try!

Omg. This place is amazing. Not from the area but we stopped at the bank next door and decided to…read moretry this place. The food was so good. Hot and fresh. The catfish was delicious. Beautifully fried. The red beans and rice were very tasty. The corn bread was light, fluffy and buttery. The tea was insane. I had 2 refills of it! The star of the evening was this butter toffee cake. That is dangerous. The restaurant was clean and easy on the eyes. The service was exceptional. Super attentive and helpful and friendly. We'll definitely e back when in the area.

Best chicken and waffles I ever had in my life!…read more Accidentally stumbled upon this place on our way to big bear and what a hidden Gem, everything's home made, grandmas recipe, grandson cooking in the kitchen. The owner was such a sweet generous guy. The service was definitely top tier. I will forever crave these homemade cinnamon waffles and the perfectly seasoned and breaded chicken. Thank you Troy and your families recipes for fueling our journey and our souls!

W place would recommend for family's, loved the ribs just a little messy lowkey... could have whipesread more

My partner and I had to try this place after seeing the one viral "seafood boil" bbq bag! A good…read moreprice I believe for the quality and quantity. Bbq was tasty and everything was well seasoned. We went home with lots of leftovers for the family. Also had an amazing kind waitress, Mariah!!!! She was awesome and was able to accommodate everything we needed. Other workers are nice as well! It was overall a great experience and environment, def recommend as they have other great items too!

4/3/26 5:34 PM To Go Order (14762) REF#: C172065001 5 stars…read morefor the food, 5 for the girl who took our order, she had pale orange colored hair. 0 stars for the girl/woman who refused to shut up long enough for our order taker to call our name to pick up our food. I sat for 10 minutes looking at the order on the counter, wondering if it was ours...the order taker glanced at me sideways twice which made me go up to the counter and ask if that was our order, all the while waiting for chatty Cathy to STFU so I could ask, She was telling her about some date type encounter she'd had. I finally interrupted and asked if that was our order and was told yes. I stated our order had been sitting there for 10 minutes, why weren't we called sooner? Chatty Cathy said NO! It was just brought out! I said no, I was sitting, waiting and watching (and timing) she said it was just set on the counter. I said no it wasn't, I saw when it came out...another young lady who brought out the requested BBQ sauces averted her eyes and hung her head. Nice orange hair girl was friendly and apologetic, but did not disagree with Cathy. I kind of had the feeling that Cathy might have been some sort of supervisor and the other 2 girls were trying to stay neutral. Yes, I wish I would have asked for names and if this ever happens again I will, sometimes you just get so mad you stop thinking clearly. It's one thing to fib, it's another thing to double down indignantly on a blatant lie. Accept responsibility, apologize, do better and move on...I admit as we were walking out I called her a liar. Not my finest moment...

Famous Patty at Famous Dave's Rancho was very Friendly. Food is always good and plentiful…read more Has been our GoTo spot for over 10 years. Enjoy the food. Remodel well done as well.

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).