I absolutely love the the atmosphere and the staff, but I've never been to a place that the bar…read moreisn't open being said the bartender is very you feel like you're being reprimanded but all in all I love the the atmosphere was good, but I don't like feeling like a little kid when I walk into somewhere to sit at the bar, most places have open seating at the bar. It's kind of embarrassing as a guest at your restaurant when she speaks to you with a bad tone.

What can be said about the Capital Oyster Bar? The little hole in the wall that's off the beaten…read morepath? The food that should be in any 5-star restaurant? The staff that is attentive but not overbearing? This is your place then! This place doesn't try to be something that it's not. The menu is well put together the prices are reasonable and the quality is outstanding. If you're in the area this really is a must-stop place.

Decided to go to this spot, due to it was xlose to home a d I didn't want to cook. I've been here…read morebefore but it was the hubby's first. Busy for a Thursday evening, but the server worked quickly. Noise was tolerable.

Haleigh was amazing and provided excellent customer service. She was fast and accommodating for our…read moreentire family

Went here earlier this month on a Sunday and brought a group of 14 people right when they opened…read morefor the day. The waitress and interim chef were the sweetest and probably the best part of the visit. Honestly the food was a huge disappointment and with our large party it took a while for things to hit the table. Many people in our group got either the chicken and shrimp hibachi/flavor bowl, fried catfish, Philly cheesesteak, or turkey wings. The sides were Mac and cheese, yams, fries, collard greens, and rice. The only fresh and delicious entrees were the flavor bowl with rice and the turkey wings w/ Mac and cheese and collards which was what the waitress recommended. The honey hot old bay fried catfish and Philly were not good, at all. Most of the party who had that didn't finish their meals. The yams were burnt bad and not editable at all. The Philly tasted like it was previously frozen so hard to chew. The hot honey flavored catfish did not taste like hot honey. The Mac and cheese was good for some but not for others, depending on when it came out, taste and look was inconsistent. The chef did come out and explain that they are experiencing a transition period so he was only helping out for the day and much of the items needed for the entrees we ordered he had to wait to get them or he didn't have it so he himself was disappointed in the entrees. Only took pictures off the items that were the highlights We wouldn't come back again.

this spot is new, upbeat, and very interesting.... Got a…read morechance. a few months ago, to meet the owner who was very motivated about his knowledge of the barbeque business.. This is our 3rd time here and each time has been an interesting event. Today we were assisted by Nikki, who was very polite. Our order time was not long, and we truly enjoyed the atmosphere... The customer service was outstanding, and the product was exactly what I was looking for. "I was so pleased with the service I received from this business. They went above and beyond to help us. "I was very impressed with the quality of the food received. I ordered wings with okra and loaded potatoes hubby tried the pork chops with Mac and cheese, grilled broccoli.

My wife and I really love the food and I wish she was here to enjoy with me again. But I really do…read morenot remember what either of us had, which is a good thing if I can't remember what it was!

Awesome seafood she bbq. Jeff combined his business with the Front Porch Grille in Millbrook…read moresharing his seafood and bbq with the wonderful menu at the Front Porch.

So upon entry, it was already poppin'. The hostess asked me if I was there for a DoorDash order…read morelol. I waited for a table for maybe 5 minutes and was seated closer to the rear. Taylor (female) my waitress was very helpful in my breakfast selection order. I had a Pineapple Mimosa with Shrimp & grits & BBB BACON. Everything was delicious! The atmosphere was lively for a Saturday mid morning.

Absolutely awful service and food. Every server in the…read moreplace seemed angry to be there and when we finally got our food it looked like it had been just slopped down on the plates. The food wasn't good either. The whole experience was just gross. Save yourself the headache and head to the Vintage Cafe instead. Much better service from friendly people and super high quality food with attention to detail. We've been in town for a week and we're going to miss the Vintage so much!

I will start off with my server India...she was a fantastic waitress. She was knowledgeable about…read morethe menu, and that she didn't, she was willing to find out for me with no hesitation. I had the Lobster Spinach Queso, it was very flavorful. Was looking for more of a crunch to the chips, but otherwise very flavorful. I had the Chilean Sea Bass, w/ seasonal ancient grains and vegetables. The Chilean Sea Bass was also very flavorful, different than what I'm use to but delicious nonetheless. I believe the seasonal ancient grains and vegetables would have been better paired with some type of gravy or sauce. I also had (the best part of my meal) the 5 Layer Lemon Cake, with the blueberry topping...soooo good! The ambiance was light and celebratory! Kudos again to India! Shoutout also to her manager Chris!

I give FIVE STARS to Katie; our server buuuuut If you're the…read morechef reading this, take notes: The food was pretty damn awful Ahi Tuna was overcooked; the slaw stuff they put in the middle had a horrid after taste Wedge Salad was literally covered in Bleu Cheese dressing and the bacon bits were burnt, the one strip of bacon lazily laid on top was UNDERCOOKED, and it is definitely not worth the outrageous price you set on your menu. In fact none of it is. My date's steak although wrapped in bacon, was extremely salty. I had the Shrimp & Grits .. and man The andouille sausage was AMAZING. Shrimp was a bit tough. But the grits? The worse plate of grits I've ever had in my life. It was utter mush, which is okay if that's how you cook it but it's supposed to be cheese grits and I didn't taste anything cheese about it. No seasoning. Grease around the edges. I literally got a little nauseous looking at it after a while because I thought of how that would upset my stomach. No offense but if you're going to claim to be this fine dining restaurant, at least put out the quality in food.. Other than that the setting and environment was pretty chill. And also cold but that's okay, it is super hot outside. We will not be returning.

Found this little gem while in town on a business trip and I must say I was pleasantly surprised…read more Old school cafe vibe with a bar top and booths, very friendly staff and amazing food. I had the bowl of chili and grilled ham & cheese sandwich and I was impressed. The chili was perfect, no beans, slight kick of heat and great balance of flavors. If you are in the area, you have to check this place out

Delicious and unique chili for this area. They also have great burgers, spaghetti on Fridays, and…read moreyummy onion rings.

The food herr is amazing. The atmosphere is relaxing and friendly. This really could be the best…read morerestaurant in and around Montgomery.

The reviews are absolutely accurate! This is such a special place. It's so intricately designed…read more.. the energy is quietly luxurious, encapsulating... the ambiance makes you want to melt. You can see that the owner put her heart into creating a warm and inviting space. It's her artform! The service was personable ~ DeAnn (the owner) personally served us and was kind, attentive, and engaging! What a joy... The food was absolutely delectable! Every bite was fresh, crisp, flavorful! I'm often reluctant to eat out because so many restaurants lack good quality ingredients, but you can absolutely taste the authenticity and quality ingredients! My only recommendation would be to offer a bit more on the plate. I was still a little hungry afterwards.