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    Crawfish King

    4.2 (160 reviews)
    ModerateLaotian, Seafood, Thai
    Open • 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Order Crawfish King Takeout or Delivery

    Crawfish King Photos

    CRAWFISH KING ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crawfish King

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    1000000/10 I had a party of 3 walk in a little before closing. The owners Okay'd us to sit & eat. Our first time here as we're from out of town. The food was FRESH & FULL OF FLAVOR My boyfriend got a strawberry margarita & it was not too strong or too sweet. Staff was amazing, attentive & friendly. Highly recommend this place!! We got the combo 6&8 with heat sauce.

    Melyn G.

    If you're a fan of crawfish and seafood boil with an Asian inspired flavor, this is a great spot. Crawfish, crabs and shrimp are fresh, juicy and delightfully packed with seasoning that seeps into every bite. It is also nice to have rice option on the menu! The Sauce, the signature boil, has just the right amount of heat. The sausages are sautéed well before entering the boil which adds a layer of texture to the meal. Potatoes are firm and buttery, not mushy! There is only one spice level for The Sauce, which is Medium between 1 to 5 it sits well on 3. Sweet. Savory. Spicy! Several seafood combo options and add ons as well as other non-seafood entrees. Good selection of beer and wine. Restaurant is clean and welcoming, staff are friendly and attentive! Dessert offerings also available. We arrived early @6 on a Saturday night and seated immediately.

    Sausage
    Hiong K C.

    We ordered to-go from Crawfish King in Live Oak, and honestly? For takeout, they nailed it. Everything held up way better than expected--no soggy mess, no cold seafood sadness. We got the crawfish boil, snow crab, and head-on shrimp. All super fresh, well-cooked, and seasoned right. The crawfish especially were plump and easy to peel, which is always a gamble with takeout, but they came through. We chose two sauces: * The garlic butter was light and subtle--not heavy or greasy, which let the seafood shine. * The house sauce brought the heat. More spice, deeper flavor, and honestly the better pick if you want that classic boil kick. We wrapped it up with mango sticky rice, which... yeah, we didn't love. The mango was fine, but the rice was undercooked--kind of tough, which threw the texture way off. A bit of a letdown after such a solid main meal. That said, for a casual seafood boil to-go, they really delivered. Flavorful, fresh, and still hot by the time we dug in. Will definitely order again--just might skip dessert next time.

    Combo 6
    Shondi H.

    Decent meal. Small, quiet restaurant with friendly service. A solid stop if you're in the area.

    Crawfish that's supposed to be mid season.
    Timothy P.

    I don't know if the owner changed, the chef changed, the distributor changed or all three but, the crawfish we bought today, 5/11/25, was bad. Half the bag tasted like it was frozen, and was boiled in water, the other half was over cooked or dead before it hit the boil. The picture showed how small the majority of the crawfish was and the other tail shows how over cooked it was. On top of all that I was overcharged for my order, but, fortunately they said they will refund me the difference so we will see.

    Lilly A.

    This is by far my favorite crawfish spot in North San Antonio. I will drive all the way from Seguin to get crawfish from this spot. The seasoning is Vietnamese style, which just means that it has a lot of flavor, but not like the Cajun flavor. Honestly, their style of crawfish is now a preference since you get flavor as well as a little heat if you desire. Absolutely delicious crawfish. The staff is friendly and they have a good vibe. You can tell that people like to come here for a good time.

    Nicolette T.

    Wow I did not know that I needed a Lao Cajun fusion dinner in my life. The food was incredible. This is giving major hidden gem vibes. It's just outside of San Antonio, with great pricing and an excellent menu. The service was friendly and efficient. I would highly recommend this cool and yummy spot in town.

    2lbs of crawfish $11 per pound frozen.
    Kahlea C.

    A local favorite with great service and delicious food. I was craving crawfish and this spot did not disappoint.

    Absolutely delicious   We had snow crab, shrimp,sausage,corn and potatoes. Everything was seasoned well and tasted great.
    Alabaster C.

    Absolutely delicious Everything was seasoned well and tasted great! Definitely check em out!

    Tom yum
    M C.

    Seafood Laotian-style! From good-sized oysters in shells, crab legs, tom yum, crawfish, lobster tails, to shrimp. Spicy to not-so-spicy flavors. The service was good. The place was clean, and quiet, and looked like a new place in Live Oak almost in the Universal City area.

    Snow crab corn egg potato sausage shrimp
    Kierra B.

    The house sauce was pretty good. I got it on the side bc I thought it would be spicy but since it wasn't I went ahead and put it all over. The crab legs were delicious and the shrimp. The corn was fine and potatoes were under cooked or sitting in water too long and I didn't finish the potatoes because of the water inside. The sausage was over cooked and sweet. Maybe it's the brand they use. It took a while to get my order. I had ordered oysters when I sat down as an appetizer but they weren't put in by the waitress so they came after the boil and I couldn't finish them. They were super watery like the potato. Although, I expected some water with the raw oysters. Great portions though and the ambiance was ok. About normal for a seafood place. A lot of options on the new menu. The waiters were nice. Update: I now understand why the sausage tasted the way they did. I didn't realize this was a Thai/lao seafood place.

    Larissa C.

    If the picture is any indication of how we feel, I'd say... we were quite disappointed.... that there's no more in thos bowls. We ordered Combo #6 with Crawfish and Shrimp (head-on) and a 1lb of shrimp. We got "The Sauce" and the Cajun sauce mixed in one. So glad we did!! It was so yummy! Oh yah, we also got the fried rice with chicken.. damn that was some good fried rice. Definitely coming back and bringing family here when they visit.

    Snow crab, shrimp, sausage, corn, and potatoes

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    2 years ago

    Great seafood as well as hot dishes. Seafood is fresh and the house sauce is yummy. Highly recommend especially during crawfish season.

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    Crawfish King Reviews in Other Languages

    Ask the Community - Crawfish King

    Do they serve warm crab legs?

    Yes they are steamed/prepped to order

    Do they have khao piak? I see it on the menu but no posts about.

    Yes they do.

    View All 4 Questions

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    4.9(25 reviews)
    3.6 mi

    One of the best Thai places. The Pad Woo Sen was delicious and well made. The spice level was…read morereally good. It had tons of flavor. Service was good as owner was able to help explain his spice levels well. Prices are decent and the food was made timely. I highly recommend.

    Came here specifically because of the great reviews and I know some small businesses have great…read moretaste. As a mom of 2 on the go I loved the food truck location, because I was able to park in front of the business while one of my girls napped in the car. The owner was very friendly. He had a few orders ahead of mine, I know some people might leave if they're impatient but that only peaked my interest more. I was given an electric pad that alerts you when your order is ready so you can wait in your car! I ordered the Chicken pad Thai (medium spiced), and I got my hubby the Chicken pad woon sen (mild). I tried both. The food was delicious! If it is your first time trying it, be sure to start off with the mild spice and work your way up. You know how some places you order spicy but it's not actually spicy; yeah no, his is spicy LOL so for my personal preference I think a mild is best. People don't be discouraged by how the portions look in the picture! Swear it's not those small "meal prep" containers, it's a GOOD SIZE portion. 10/10 will return for sure and I love that there's other food trucks around, so if you and your partner want something different you'll have options too. I will say that the thing that personally frustrated me a little, was the wait time to get my food; but then again like I said there was a LINE ahead of me so yes his food is popular. I think he also has the option to order online, so maybe I'll try that next time. I placed my order around 5:40pm and got my food till 6:20pm. BUT keep in mind everything was freshly made, the taste was Amazing, good portion and it is just HIM working the truck. So maybe order ahead or maybe you'll get lucky and there won't be a long line ahead of you.

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    Siam Cuisine - Chicken Pad Thai

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    4.1(285 reviews)
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    I love this restaurant, one the food is always good, the flavors never change. It's not like some…read moreother places depending on who's cooking that day on how good the food is. two the bathroom is always clean and has soap. three the staff is always friendly.

    This restaurant's version of Thai food was extremely disappointing…read more If the dishes were at least somewhat close to authentic Thai food, I could understand. But these weren't even close. We ordered the chicken satay and larb (laab). The "chicken satay" was simply a whole chicken breast served with a coconut sauce. Calling it Thai chicken satay is honestly embarrassing. Authentic Thai chicken satay is marinated in coconut milk, curry powder or yellow curry paste, turmeric, coriander, cumin, garlic, fish sauce, and palm sugar. It develops its signature yellow color and sweet-savory flavor before being grilled on skewers. Please look at the picture and judge for yourself. The larb was also disappointing. It was so sweet it tasted more like a dessert than larb. Authentic larb should be: * Tangy from lime juice * Savory from fish sauce * Fresh from herbs * Spicy from chilies * Slightly nutty from toasted rice powder Instead, it lacked the bright, bold flavors that make larb one of Thailand's most famous dishes. It was disappointing to see two simple and well-known Thai dishes prepared so far from their authentic flavors. I understand that restaurants sometimes adapt recipes to local tastes, but when a restaurant advertises itself as Thai, I expect dishes that at least resemble the flavors and preparation of traditional Thai food.

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    Pho 4 Star - Bánh xèo

    Pho 4 Star

    3.9(512 reviews)
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    Overall, this restaurant was great! With plenty of seating, there is no need to wait to be seated…read more I walked in the door, was greeted, welcomed, and told to have a seat right away. It took me less than a minute and I knew what I wanted. I ordered my food and in less than ten minutes I was eating what I ordered, tasty and freshly cooked. While the brisket on my Pho was not the most tender I had, the flavors were there! The seating area is clean, you have the option to sit looking at a TV where they show many of their plates if you are not sure what to ask for.

    Restaurant: Pho 4 Star What We Ordered:…read more Large Vietnamese Egg Rolls PW5 Combo (Thập Cẩm) Mango Sticky Rice A-List Take: The food was the star of the visit. The pho was flavorful, the meats were tender, and everything tasted fresh. The mango sticky rice was absolutely delicious and ended the meal on a high note. The large Vietnamese egg rolls were crispy and flavorful, but I was surprised they weren't served with a lemon wedge, which is something I usually expect. The PW5 Combo listed bean sprouts on the menu, but they were missing from the dish. While it didn't take away from the overall flavor, I do think it's important for the dish to match the menu description. Service started off strong. Our waiter was attentive and checked on us regularly at the beginning of the meal. However, as our dinner progressed it became difficult to get his attention when we were ready for a to-go container and the check. Would I Order It Again?Absolutely. The food alone is worth coming back for. I'd just hope for a little more consistency with the menu items and a more attentive finish to the dining experience. Final Take: Great food, especially the pho and mango sticky rice. A few small service and presentation details kept it from earning five s, but it's definitely a restaurant I'd recommend. I guess it matches its name (4 s). A-List Rating: (4/5) Until next bite... this is A-List, keeping it deliciously honest.

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    This was my second visit and I was absolutely disappointed. Someone else has taken over this…read morerestaurant, a family member, from what was explained to us. They need to bring them back immediately. The service was horrible. Our waitress got our order wrong twice. The food was mediocre. It was so good last time. So sad.

    Had high hopes for this restaurant.. but unfortunately I've definitely had better Thai food. The…read moreservice and Veida gave us was amazing. She was so friendly and appreciative of us coming in- she did her best. Apparently it's under a new ownership. Things are changing and they are between 2 different menus. It's a little confusing. We ordered from the Lunch menu which for now is 11-2 Monday to Friday - for now .. and it says $11.99 but I was changed $13.99 for one of the lunches. They came with soup- which we got at the END of our meal after asking a couple times. Apparently because they don't use the lunch menu much they don't make the soup for the lunch combo so they have to make one up when a lunch combo is ordered. We got Chicken pot Thai and pork curry. The pad Thai was decent .. we asked for mild but it had no spice at all. The curry we asked for mild and it was decently spiced but the veggies tasted old and the curry was gritty. Like it was not cooked properly. Potstickers were clearly pre frozen and thrown in the fryer. Ms Veida made the experience with her customer service but the food was nothing I will go back for. I hope maybe the new owner will make some good improvements.

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    Thai Chef

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    4.1(279 reviews)
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    Surprisingly good sushi & pho here at a Thai restaurant…read more The Thai food was great as we had the pad ke mow, Thai curry, and a few appetizers. To have a single stop shop here in Schertz that serves Thai, Japanese, and Vietnamese is a gem. Staff is super sweet and the atmosphere is very warm.

    I'm usually in the Schertz area about once a month and was craving Thai food, so I decided to try…read moreThai Chef based on the Yelp reviews--and the fact that they're open on Mondays, which already puts them ahead of a lot of restaurants. I stopped in around 3 PM. First impression from outside wasn't great. Some of the lettering on the sign was peeling, there were a few bird nests around the exterior, and the phone number signage only showed the "210" area code. Still, the reviews were strong enough that I decided to give it a shot. Inside, the menu was surprisingly extensive, with Thai, Chinese, Pho, and sushi options. I briefly considered sushi, but figured Thai was the safer bet given the restaurant's name. One thing that stood out though was that the sushi bar itself was mostly blocked from view by decorations and bottles, so you really couldn't see the fish or prep area. Service started off well. I was seated quickly and the waiter brought menus right away. I asked him whether he preferred the red curry or the Pad Phet, but he mentioned he was new and hadn't tried either dish yet. I ended up going with the Pad Phet because it offered a combo option with chicken, beef, and shrimp. For appetizers, I ordered the Thai spring rolls and seaweed salad. The spring rolls came out quickly and were very good--crispy, fresh, and probably one of the stronger parts of the meal. My entree arrived shortly after and was also enjoyable overall. By the time I finished eating, I assumed the seaweed salad had simply been forgotten. Then, while I was trying to flag down the waiter for the check, he returned with the salad and apologized for the delay. To his credit, he acknowledged it right away. The presentation was nice, although the salad itself felt a bit underdressed. What held the experience back most for me was the overall upkeep and atmosphere. There were quite a few small things that individually wouldn't matter much, but together created a worn-down impression: peeling wallpaper in several spots, empty boxes near the entrance and wine storage area, and wine bottles arranged somewhat haphazardly. Even little details--like the obstructed sushi bar and uneven decor--added up to a space that felt less polished than it could be. Overall, I enjoyed the food and would consider stopping in again when I'm in the area, but the restaurant would really benefit from a little more attention to presentation and maintenance to better match the quality of the meal itself.

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    Crawfish King - laotian - Updated October 2026

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