Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Lauren was great, she set a good vibe, delivered food quickly, and was very attentive and nice.read more

We were warmly greeted and seated by a smiling and friendly host named Kai. He introduced us to…read moreAmber, he said was the best server, and he was right! Amber was very knowledgeable and helpful. The food was delivered by an excellent server/ maybe manager, who even checked on us later to make sure everything was good. But it was - great - and everyone was so friendly. The food was tasty and we were very well taken care of by all staff. Thank you all for an exceptional experience, The Polk Family

My husband and father in law come here all the time and love it. I will say the key lime pie-…read moreincredible. The brownie skillet- yummy. Oysters?- I didn't know they could be made so yummy! Staff is super friendly and place is very spacious. But the food is even better.

Such a cute restaurant with a really fun atmosphere! We ended up sitting at the bar due to the…read morerestaurant being packed. The bartender was attentive and really kind. We ordered the char-grilled habanero oysters and they were absolutely delicious and packed with flavor without being overly spicy. I had the Cajun shrimp pasta. The pasta was a little bland for my personal taste. My husband ordered the fried fish tacos and loved them. The fish was perfectly fried and the chips and queso were delicious. We also tried the bread pudding and I highly recommend ordering it! It came out nice and warm, and the ice cream on top was the perfect addition. Definitely the highlight of the meal.

The exterior of the building was a little off setting as I was not expecting it in a strip mall…read more The food and service were amazing, and the interior was very clean. My wife got catfish topped with shrimp and crawfish. I opted for a blackened chicken. Both were very flavorful and large portions. The staff were very friendly and polite.

On Monday, my partner ordered redfish and shrimp with a side of cole slaw. We had take out ... so…read morewhen he was eating The Cole Slaw, he said it was "...best damned Cole Slaw in the south". And then insisted that I try it (never mind just started my new year's detox journey ) but I agreed it was delicious. On Tuesday, January 6th, My partner wanted to come back for more Cole Slaw . So here we are again, waiting on second serving of coleslaw. Owner has assured that he uses the same recipe everyday. I'll comeback with results my partner answer.

I love Bubba Ts. I have been going to their many locations for a long time. The service is great…read more Their food is unbelievable fresh seafood New Orleans style. In the last 10 years or so I have never had a bad meal there.

This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

The grilled and fried fish was good and the cashier was very nice both times I've went. But the…read morebanana pudding needs to be called banana yogurt - there was no wafers or cookies in it!!! I thought this place was black owned? Who doesn't put wafers in their banana pudding?? It was just the "pudding" and 2 slices of banana. That's wild, I hope they switch their recipe up. There was also a kid running around barefoot behind the register, I'm assuming it was the family of the cashier. Not even sure if the guy that bagged my order worked there or not because he didn't have on a uniform. I specifically asked for tartar sauce and extra lemon and he gave me ranch and no lemon and didnt put the banana pudding in the bag at first. So, the fish was good and the cashier was nice but the green beans and red beans wasn't seasoned and the banana pudding was sinister. Id still give this place a 3rd chance and try something else on the menu. I would absolutely come back for the fish.

The latest location for this local chain opened across from the Kroger at Rayford and Kuykendahl…read more Normally I'd give a new place past its grand opening to settle in, but I was in the mood for Cajun food and wanted to show some support. We got the fried chicken tenders with seasoned fries, the shrimp etouffee, some beans and rice, and the Bourbon Street pecan pie. Washed down with a drink from the fountain. It's difficult to get white meat chicken tenders to actually come out tender, and they didn't quite succeed here. The tenders were on the dry side. The fries were ok, ordinary fries with a little seasoning (like Tony Chachere's but I don't know if that's what they use). The shrimp etouffee was very good, and an interesting presentation. You get seven whole shrimp in the etouffee sauce with a cake of perfectly done white rice in the middle, so you can dredge the rice through the sauce with your fork. The sauce was salted exactly right and had great depth of flavor. The shrimp were done nicely with good snap. It's a great dish, easy to recommend. The beans and rice was good--had very good flavor but the beans were a bit broken. The pecan pie was a good sweet version--tasty pecan filling with a very firm, sugary crust. The interior is plain but clean and inviting. The bathrooms were clean and ready. Service is friendly and enthusiastic. They did not have barbecue when I came in, so the full experience is not quite there but they were ready with what they had. I'm rounding up to 4 stars. I would skip the fried stuff and go for the Cajun dishes.

Delicious! I appreciated the dog-friendly outdoor patio…read more The service was excellent, they have a great happy hour, the food is very fresh, and the portions are large. It was so good, in fact, that after my team went for dinner one night, most of them went back for lunch the next day!

Anytime I visit the area, I make sure to stop by. The food is delicious and have always received…read moregood service. The Po-Boy Sandwiches are my favorite and the bread has a nice garlic butter on it. However, the gumbo is another slam dunk! The lobby and restrooms are clean.

My family reserved a table for a Saturday at 5:30pm. This was the night before Mother's Day, the…read moreplace was packed. My husband sat at the bar ordered drinks while waiting for our table. I had a Titos vodka with soda. My husband committed, "I dont know what the bartender put in your drink?" I knew immediately! I should have returned it. I kept and drank it. My stomach hurts 15 hours later. Backstory, The Woodlands,TX, restaurants were having a lot of patrons indulging too much with drinking, so their solution was to water down drinks! I get it! It gives a bad name to the area and its hard to be in business with a bad reputation. My recommendation is to order beer or wine in any restaurants in The Woodlands area. The atmosphere, food, service were all great!

I went to Pappadeaux on I-45 last night for dinner with a friend, and overall, it was a good…read moreexperience with a few hits and one clear miss. When I arrived, it was not busy at all, so I walked right in and met her at the bar. She had already ordered our drinks, which I appreciated. She got the Purple Voodoo. Even though it is no longer on the menu, they still made it for her, and she said it tasted the same. I ordered my usual Long Island iced tea, and listen, that thing was made to perfection. Not too sweet, not too dark, just the right balance. Whoever made it knew exactly what they were doing. The ambiance was really nice. It was calm with low lighting and good music playing in the background. It was not too loud, just enough to set the mood without interrupting conversation. It was not crowded, but there were a few people in there enjoying dinner and drinks. It made for a really laid back, after work, midweek dinner vibe. For food, she ordered the blackened catfish with red beans and rice, and I went with fried shrimp, a baked potato, and a Caesar salad. The food came out pretty quickly. Now let's talk about the food. The Caesar salad was amazing. It was fresh, flavorful, and perfectly put together. I asked for extra croutons and extra dressing, and while I did not need the extra dressing, I definitely needed those croutons. That salad alone could have been my whole meal with some grilled shrimp or salmon added. The baked potato was really good. It was large, filling, and loaded with butter and cheese. My only critique is that the cheese was not melted. It was more like layered on top in ribbons. If they had warmed it just a bit to melt the cheese, it would have taken it up another level visually and in texture. Now the shrimp. It looked good, but it did not deliver. The breading did not do it for me, and it tasted pretty bland, like it was missing seasoning. Especially compared to how well seasoned and perfectly blackened my friend's catfish looked, the shrimp just did not measure up. That was definitely the miss of the meal for me. I did not taste the catfish, but it looked incredible. It was beautifully plated and a generous portion. My friend ate more than half and took the rest home, which says a lot. Service was exceptional. Attentive, friendly, and smooth from start to finish. Overall, I would give it an 8.5 out of 10. The drinks, service, ambiance, and that Caesar salad carried the experience, but I would skip the shrimp next time.