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    Crawfish Bros

    4.5 (81 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Crawfish Bros Takeout or Delivery

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    Pauline N.

    This is more of a take out spot rather than a dine in place. There was only 3 small tables and in general, the shop is small. I read the reviews about inventory selling out, but I tried calling twice and no one answered the phone. I attempted to call because I don't live in San Jose, but I made the drive regardless to try Crawfish Bros. Luckily, they were still in stock on a Sunday around 6pm. For my review, I did not get a chance to eat the seafood boil until one hour later. So when I got home, I reheated it a bit. What I ordered: 1 lb of NOLA crawfish, 1 lb of garlic butter shrimp, 3 potatoes, 1 corn, and 1 sausage. Potoates, corn, and sausage were considered extra. In total, I spent about $40 for meal of two and we made rice at home to supplement. If it weren't for the rice, we wouldn't have been full. I wanted to try this spot since I heard the seafood was fresh! I haven't had seafood boil in awhile because my favorite place has become inconsistent with quality. I actually enjoyed the garlic butter shrimp way more than the NOLA crawfish. While the NOLA was good, I think garlic butter is the best flavor. If you had tried Cajun Bistro's sweet california sauce, Crawfish Bro's sauce is a lighter version. Because of the lack of dine in space, I'm not sure how often I'll come back. I need to order more seafood next time if I'm here!

    Emily M.

    I'm not usually a huge crawfish fan but wanted to try out crawfish bros for their affordable crawfish. I came around mid June and it was $10/ LB. The worker told me that June was the near the end of crawfish season and the peak time to come is April-May. They don't have a huge variety of flavors. I opted for the reg Nola crawfish since the garlic butter was $2 extra. The Nola was on the lighter side of flavor but had a slight kick to it. All the crawfish were fresh and sweet and ranged in sizes. Some of the small ones were the size of the large ones claw I would recommend getting to go as the store is really small and they only have 3 tables

    Crawfish with garlic butter (2lbs)
    Amanda D.

    Ran it back for day 3 today 6/9 for Crawfish Bros! Today I got The Splash Brothers combo + turkey neck in the garlic butter flavor, spicy. Pork and gator sausage!! Packed with so much flavor and really juicy! Corn was delicious! Especially with the sauce all over it. Turkey neck might be my new favorite here so tender! Shrimp was perfect! Big and held all the flavor and juice. Crawfish is ofc my all time fav.. duh! Khanh is super cool and very friendly! All nice folks in there. Thanks for recommending the splash bros today! Definitely will be back for more!

    Henry T.

    Crawfish Bros is the real deal!! Their crawfish is fresh and hugeee especially compared to the frozen stuff most places around here charge nearly double for ($10/lb vs $18/lb). Only two flavors on the menu, but that's kind of the point. They focus on doing a few things really well. Both flavors (NOLA + Garlic Butter) are incredible, the crawdads come out massive and fresh, and the sausage links / corn are a solid add-on to round out the meal. It's a casual counter-order setup but the staff are super friendly and thoughtful. I might've just found my favorite crawfish spot in the Bay. Already eyeing their Snack Pack next visit (10 lbs of crawfish for just over $130, unbeatable value)!

    Abi H.

    Absolutely delicious NOLA style crawfish & today it was only $10/lb! Got myself 2lbs and a corn. $3 for a WHOLE corn-- deals on deals at Crawfish bros. The crawfish were piping hot & still juicy when they came out. The boil was seasoned to perfection & I was very tempted to order another round! When you walk in, you'll see the digital menu to your right and their at-home boil seasonings below it. Order at the counter, and hopefully you can find a space to sit. There is also a small standing table as well. The tables are equipped with gloves and napkins. You can also ask for lemon juice cups at the front! Pro-tip: get there early. They usually sell out before 5pm! Had a brief moment to speak with the owner, they've been in their soft opening phase for the last two months. I can't wait to see what their grand opening brings, they're shooting for June! The support staff are super kinda and thoughtful. We chose to dine in and the staff noticed that there were only standing seats available, she offered to pack it to go incase we didn't want to stand. But of course we opted for the full experience and thankfully some regular seats opened up later on.

    1lb Shrimp
    Ter L.

    Not bad, Not bad. There's been quite a buzz surrounding Crawfish Bros and being that we have some heavy crawfish eaters in the fam, there wasn't any chance of us not giving Crawfish Bros a try. 1st and foremost, this joint is essentially a take out spot for seafood boil. The menu is pretty straight forward offering: combos, crawfish and shrimp sold by the pound, and a few sides to help round our your order. Sides consist of corn [whole cobs], sausage links [whole, uncut], potatoes, and turkey necks. There are only 2 flavors to choose from: NOLA or GARLIC BUTTER. Shrimp seems to only be available with garlic butter. Our takeout order consisted of: *4lbs NOLA crawfish *4lbs Garlic Butter crawfish *2 sausage links *1lb Shrimp Be advised that there is a service fee that will be automatically added to your tab. I'm not sure if this is strictly set for credit card payments. Food took a bit of time to come out but there staff was working with quite a bit of orders. Orders come out warm IMO. Don't come here expecting piping hot bags with steaming air begging to be released. The live seafood is cooked in the back and then placed in massive metal bowls to be weighed out and bagged. FOOD: The crawfish was legitimately good. Both NOLA and garlic butter flavoring was good but I find garlic butter reigns supreme. The crawdads were massive in size and very fresh. Shrimp was plump and not overcooked. Our entire party did not care for the sausages and at $5 a pop, I would have enjoyed potatoes more. Pricing is a lot more affordable vs the other crawfish eateries. Crawfish Bros is highly recommended when it comes to being a good bang for your buck but the flavorings are absolutely limited. 4/5 stars. I'd easily come back but only wished the food was hotter in temp.

    Carlson T.

    The crawfish here are amazing! You can definitely tell they're imported from Louisiana because they are huge, especially compared to the smaller Sacramento ones you usually see around here. Both the NOLA and Garlic Butter flavors are incredible - I can't decide which I like more. Just a heads up: when you ask for spicy, it is actually spicy! The staff is super friendly, and the prices are so good I really hope they stay this low. I'm already planning my next visit! A quick tip on logistics: the parking lot and the dining area are both very small, so it's not really a date-night spot, and you might want to park a bit further away. Honestly, the best move is to buy in bulk, take it home, and go HAM with some ice-cold beers!

    Nola crawfish and potatoes
    Diana T.

    Been hearing a lot of hype about this place being affordable crawfish, which is so rare to hear. Service: The owner is friendly and super nice. The whole kitchen and service was run by himself. Please be patient as the service can take some time. Ambiance: The place is clean and small. 3 tables, so be aware about limited seating. I came in on Thursday 1-ish pm, and there was some wait time before ordering. Nola crawfish $9/lb (4/5): Tasted like authentic Louisiana crawfish, and it had a kick (mild-medium spice). Cooked in a broth that's a bit tad too salty. It was so fresh and huge. Garlic butter $11/lb (5/5): This was yummy, definitely preferred this over Nola. I have noticed that these were a little more difficult to crack open than the Nola, as if they're not as fresh. Potatoes $3 (3/5): These were standard potatoes, nothing special. $3 for 3 potatoes tho, that's cheap compared to other spots charging $3 a potato. I would honestly come back again since it's such a bargain. I hope the price can stay affordable over time. I saw they take orders to purchase sacks of live crawfish.

    Francis T.

    Actually good crawfish. They're massive and fresh and super worth it for the price! $9 /lb for crawfish and it's not just the shell, there meat in the claws. Super homie place and located in a pretty small plaza too. 10/10 would come back again.

    crawfish garlic butter
    Ethan T.

    super good priced crawfish and fresh. Flavor is amazing no matter the style. Staff and service was amazing and super enjoyable to talk to.

    interior
    Jennifer

    I came here with my sister a few days ago and we were shocked by the fair prices and taste. They are also a family owned business :) Taste: We preferred the garlic butter because of how rich and creamy it was. Parking: Small plaza but easy to find parking. Note that the seating is very limited here.

    New prices towards end of Louisiana crawfish season
    Catherine L.

    Consistently so good and fresh. The crawfish here always have a lot of head butter/fat, so creamy and delicious! Prices did go up since it's near end of the season. But the owner said they will still have fresh crawfish until October though since there's a CA farm!

    Sally L.

    ordered 2 lbs of shrimp, 2 lbs of crawfish and 3 corn and one sausage link the crawfish was very lukewarm. seems like they don't prep it as orders are placed. shrimp was hot, but lacked flavor. crawfish had more flavor/spices. didn't really hit the spot for me. corn just tasted like butter. little to no flavor in the garlic butter. this is very grab and go. they only have 3 tables inside.

    4lbs NOLA style

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    22 days ago

    The crawfish is very fresh. Love the NOLAZ. Such a steal for 10 dollars a pound. Please reopen soon!

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    Page 1 of 3

    Ask the Community - Crawfish Bros

    Does the NOLA style contain any butter in the boil?

    No butter at all in NOLA style. Honestly, doesn't need it. NOLA seasoning is good as is!

    Don’t See Your Question? Ask Away!

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    4.5
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    Happy hour specials
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    Great food, great service, what more could you ask…read morefor???????????????????????????????????????????????????

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

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    The Crab Bay

    The Crab Bay

    4.0
    (641 reviews)
    3.2 mi
    $$$
    Family-owned & operated
    Locally owned & operated

    Delicious meal overall! We ordered Cajun seafood boil with crawfish and shrimp, garlic noodles, and…read morechicken tenders with fries. Everything was flavorful and came out great. The seafood was well-seasoned with a nice spicy kick, and our noodles were very garlicky (in a good way). The chicken tenders were also flavorful, but a bit dry (I still like it btw). The only small downside was that the crawfish had a bit of a fishy taste, but it wasn't enough to ruin the meal since the seasoning was still really good. The shrimp, on the other hand, were delicious and cooked perfectly. The restaurant is spacious with plenty of seating, great for groups. It was pretty busy when we arrived, which says a lot about how popular the place is, but we were still able to enjoy our meal comfortably. The service was efficient despite the crowd, we didn't have to wait for too long. Overall, we had a great experience and I'd definitely come back if I'm in the area again!

    We ordered the Lobster Garlic Noodles, Garlic Fries, shrimp, mussels, and clams with the House…read moreSpecial Mild sauce. Overall, the standout dishes were definitely the noodles and fries. The garlic fries were cooked to the perfect level of crispiness, while the lobster garlic noodles were flavorful, savory, and packed with garlic goodness. The seafood itself was fresh and good quality, but I found the House Special Mild sauce a little underwhelming. I was hoping for more depth and flavor, but most of what I tasted was a mild kick of heat. While it wasn't bad, it didn't have the rich, buttery, and well-seasoned flavor profile that I typically look for in a seafood boil sauce. Service was great throughout our visit. We were seated promptly, our food arrived quickly, and any requests we had were fulfilled without issue. The staff was attentive and made the dining experience smooth and enjoyable. I also appreciated the restaurant's nautical theme. The decor featured fishing nets, ship-inspired accents, and other sea-themed elements that helped create a fun and immersive atmosphere. Overall, I'm glad we gave this place a try. The garlic noodles and fries were delicious, and the service was excellent. While I would probably choose other seafood boil spots in the future, this was still a solid experience and worth trying at least once.

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    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
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    Claw Shack

    Claw Shack

    4.3
    (1.6k reviews)
    2.9 mi
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    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    Cajun Bistro 7

    4.0
    (636 reviews)
    2.7 mi
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    What a wonderful treat! I was visiting friends out in San Jose and we were looking for a Cajun…read morespot. Fortunately, it was open late and was next to some boba as well. We went in at 9 pm on a Friday night with a group of eight of us. Please note that the restaurant is tiny so it did take sometime while we waited for our table, but we did not wait too long. There was plenty of parking spots in the plaza and the restaurant was a little loud, but it was a small place for a bunch of people dining in on a late evening. The service was great. They were checking in whenever we were ready to order and answering all of our questions. Because our group was so large, we did have to squish into a small table, but it did not make the food any less delicious. They had a special where we could choose 4 pounds of any types of shrimp, mussels, crawfish, clam. This was a great deal, and I wish I knew to order more. Once we were finished with this 4 pounds... We ordered some more. I believe we ordered with the Louisiana sauce at medium and it was to die for. We also tried the sweet California, but I thought it was just OK. To be honest, it was a little bit too sweet for me, but everyone's taste differ. We also ordered the basil clams and they were also delicious but they did come pretty late into a meal. My friends that don't eat seafood, enjoyed the lamb chops, the chicken wings, the garlic noodles and some other dishes. All in all, I would definitely recommend coming here. It's a great spot to enjoy with friends and I am so grateful that it was open late night. I am already thinking about the next time I come to visit San Jose to eat some more.

    Very busy even late at night. We came Saturday around 9:30pm and waited about 20 minutes. It was…read moreweird that after we were seated, they brought out the limes, salt, and pepper but we sat there maybe 10 minutes and had to flag someone down to give us menus. Very much gen z service here. We got garlic noodles and the 4lb combo (2lbs crawfish, 1lb shrimp, 1lb mussels) with medium spice Sweet California sauce. The garlic noodles are very homey and uniquely Vietnamese. They remind me a lot of my mom's cooking. I don't recommend the crawfish right now because they were so small and overcooked. However the shrimp was plump and sweet, so I wish we got more of that instead. There were a bunch of empty shells in our bag because the actual mussels fell out. It's very crowded seating inside the restaurant. Parking is easy at night but during the day, the plaza is extremely crowded.

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    Cap't Loui

    Cap't Loui

    4.5
    (1.3k reviews)
    9.5 mi
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    Free parking
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    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    The Kickin' Crab

    The Kickin' Crab

    3.6
    (2.3k reviews)
    4.9 mi
    $$

    This was probably one of the best visits I've had here so far. Usually I complain about the service…read moreand the lack of attention given to my table after the food is dropped off. This time we ordered combo #3 with the snow crab legs and 2 lbs of shrimp, and 1 lb of mussel. They were out of clams but it was okay. The sauce and the flavor were superb and everything was cooked to perfection in the kickin sauce, mild. My friend whose favorite is boiling crab, really liked this place. Staff actually came around to check on us and to refill our waters. It's been pretty slow every time I come in here but there's plenty of tables to choose from and sit at. They still play some really good music and it's a vibe. Still one of my all time favorite places to eat.

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

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