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    Cracker Barrel Old Country Store

    3.1 (111 reviews)
    Open 7:00 am - 10:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Impossible Sausage
    Jacqueline L.

    Went here on Saturday June 21st 2025 with my parents for a much needed breakfast. We arrived at just about opening time, and the door was open, and customers were ready to be served. Also, this is our first time at this location, and pretty much set up the same as other cracker barrels. The host stand was in the far left, and the restrooms were to the far right-- and they were very clean as we used them too. We were sat immediately by a host, and taken care of by a nice server. Oh and side note: there was dirty tables with dishes but they were immediately cleaned up shortly after we sat down. Server was very pleasant and we started with 3 waters, and 3 coffees. Server was great at refilling coffees and making sure that we were taken care of. For entrees, we tried the cinnamon rolls, which were okay. I ordered the chocolate chip pancakes with sausage. Oh and special kudos to this server who knew that this breakfast comes by itself, or with a meal. I got it by itself with a side of impossible sausage my parents both got strawberry pancakes with bacon and an egg cooked over easy. Food came out in a timely manner and was very enjoyable. I enjoyed most of my food, and my parents did too. Paid the check via a credit card and left a cash tip. Will definitely come back if we are in the area!

    Take home meals available for those busy people
    AJ S.

    What can I say about an all time fav but the food never disappoints me. It's good old country food that warms the heart and belly! The service we had was great! It was full and very busy and we were seated rather quickly. The ambiance here is old things and I'm just mesmerized by things in here. Our food came out hot and as always the table here is filled up with goodness to eat lol Our server kept the coffee and drinks coming without being asked. I love when this happens! The staff was amazing as always. They also have a country store which I can't help but get a few candies in here.. candles , aprons , toys, little bit of local things and more.

    Steamed broccoli
    Kelly M.

    Valentine's meal this visit. Buy 2 certain entrees and enjoy a free dessert. They've changed the menu again. We just beat the crowd, and service was perfect. Didn't wait too long between 'courses'. Beverages are always good, fresh brewed tea, including unsweetened. Hot, fresh biscuits while we waited for entrees. We enjoyed the roast beef, mashed potatoes, green beans, and a new trio entree that included sirloin beef tips with garlic butter sauce, fried shrimp, and grilled or fried chicken tenders, sides were macaroni and cheese and broccoli. Shrimp was just ok. there was too much breading. After pulling the breading off, I found small shrimp inside. No dipping sauces were offered for the shrimp or chicken tenders. I asked for hot sauce and blue cheese to make my own dip. Grilled tenders are small, similar to what you have on a salad, but were moist and seasoned well. Sirloin, not my favorite cut, was surprisingly tender and tasty with the garlic butter sauce. We chose the complimentary Double Chocolate Fudge Coca Cola cake to share. It is accompanied by a scoop of vanilla ice cream. Excellent portion for sharing, and oh, so rich. You must order some coffee or milk to enjoy it. Whew! We've narrowed it down to this location of the three close to us because it's consistently good from start to finish.

    Christian H.

    I stopped at this Cracker Barrel while traveling for business. You never know what you are going to get when you enter each distinct Cracker Barrel. However, the rustic, country-style decor is always charming, and the old-fashioned store is fun to browse. Our server was friendly, but the wait time for our food was longer than expected, and a few small requests were overlooked. I ordered the Country Fried Chicken, which was good and crispy, with the white gravy adding some moisture. The eggs were overcooked, and the hashbrown casserole was the highlight--cheesy, creamy, and satisfying. The biscuits were warm, buttery, and fluffy. The restaurant was clean, though some tables needed more attention. Overall, Cracker Barrel offers a cozy ambiance and friendly service, but the long wait times and uneven food quality make it an average dining experience.

    Side of Mashed Potatoes & 2 sides of carrots
    Kathleen M.

    We did go in at 9:30 an they close at 10....We were traveling an not familiar with the area an figured Cracker Barrel always has good food...however this was not the case. Service was very long...but it was slightly busy. The food was really a No go. The carrots were cold, and the mashed potatoes are supposed to be white not brown and they had a thick film over them and I did not order gravy. If you're not going to serve quality food then maybe shorten the menu after certain time. To say the least if I'm the area again, would go elsewhere.

    Dining room
    Jill M.

    We arrived about an hour before closing on a Tuesday and had a large party--11 people. They were busy at 8pm, but we were able to all be seated together after about a 30 minute wait. The wait staff was friendly and attentive. The kitchen was slow and out of so many things, such as lettuce greens, smoked Turkey, (no salad for me), pinto beans, fried okra, hash-brown casserole, and fried apples. I ended up with an overcooked tough cheese burger that was cold. The pancakes got high reviews. It's probably best to order what they do best--breakfast! The fresh fruit, pineapple and black berries, was great. Not many vegan options for one of us. He ended up with French fries and black coffee.

    Receipt. Worst service we've ever had at Cracker Barrel (Miguel). Terrible manager (Mark). Beware the 2-hr long visit!
    M B.

    We normally love Cracker Barrel, and stop during road trips. For this location, please, save yourself the trouble--just keep on driving to the next one, as the service and management here are atrocious. Quick stop for a road trip meal? Not here. We stopped on on a Tuesday night at 5:35pm for a meal for 4 and were not able to get out til 7:26pm. (We were seated at 6pm, received our food at 6:58 (yes, and hour later!!). So basically a "short stop" that took 2 HOURS! It took us 30 minutes to be seated, then the server, Miguel D, took FOREVER to come over to take our drink order, then FOREVER to return for our meal order-- and that was just to place the order! At the 40 minute mark (by this time, I was timing it), I finally had to ask him if he was going to bring the biscuits included with our meal. When they finally did come, there was no apple butter and he had not offered it, so I had to seek it out at the kitchen entrance. Maybe we could understand how slowly Miguel moves, if he were older, but this guy is maybe 20? From time of seating: - 45 minutes until biscuits arrived (and we had to request them, even though three of our meals indicated biscuits). 45 minutes of sitting there, not a crumb to eat. - 58 minutes until the food came. 58 minutes! at a Cracker Barrel! We ordered chicken and dumplin's, soup, some sides, and fish. 58 minutes! from time of seating! For food that is basically already cooked!! except the fish, which, even if not cooked already, takes all of 5 minutes for something that thin! You might say "oh they were busy"--but they were not--a full room was empty. The waiter, Miguel D, was just slow as molasses. Sooooooo slowwwwww. Did I mention slow? The incompetence as a server was made further obvious when Miguel handed one of our party the broccoli dish without warning her it was scalding hot. She dropped it to the table, it was so hot. He didn't notice (apparently) and walked away, as broccoli fell to the floor. Some people should just not be waiters, just don't have the talent or skill or instinct for it, and this is one of those cases. It's really the general manager's responsibility to recognize and rectify this, not simply let it continue so you have a warm body in the role. Even though we were tired and ready to leave, we decided to bring it up to the manager, Mark, because as managers we appreciate the chance to rectify a situation. We asked Miranda to get the manager. 10 minutes later, no manager. We finally sought her out. She said "you want me to get the manager?" (um, yes, which is why we asked you earlier and you said you would). We have no idea why she did not go get him the first time. Mind boggling. "He is in the back of the kitchen." When Manager Mark finally emerged from the kitchen, he was absolutely no help whatsoever. Saw no problem with the slow as molasses waiter, blamed it all on covid (please--no one in this restaurant was wearing a mask, and you're trying to tell me covid is a concern for people here?). Covid is a tired, lame excuse for egregious mismanagement. Mark offered no compensation for our miserable experience, only excuses. But he did give us the joy of writing this review, so that others can be forewarned. Just avoid this one and choose the one 10 minutes down. Save yourself a couple of hours!

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    3 years ago

    Cracker Barrel just isn't the same no more! Food is as good as it use to be! I don't even go to any of them no more!

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    2 years ago

    I never thought a CB could mess up fried chicken bit mine was a ton of coating and very little chicken.

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