Jesse was very knowledgeable. Not just on the products in the store but also had great suggestions…read moreand ideas on what to pair with my proteins. I needed help choosing the right salmon for my meal prep plan. He not only helped me make the best decision for my wants but also helped me figure out exactly how much salmon I needed to buy. I also needed chicken tenderloins and I was very satisfied with the quality of the five pound bag I got. It was more than enough meat for a good price and I couldn't beat the quality. I will say that the only thing I was disappointed with was the bones I found in the salmon. I'd prefer the salmon to be 100% boneless but I understand that it's common for a few to slip by when you buy salmon. It happens everywhere. The store is small but it had everything I was looking for. There was a decent selection for items I wasn't even looking for. There's bison, kangaroo, boar, duck, elk and venison. I'm excited to try elk and boar next. I also want to commend Lori for her extremely kind and friendly demeanor. She made me feel comfortable in the store and it makes me feel a lot more encouraged to continue coming back. She was very nice and if the whole staff is as nice as Jesse and Lori were then I definitely will be back.

Meats are very expensive nowadays, but I'm surprised to find affordable organic, non-gmo meats &…read morewild caught seafood at this place. All meats here are deep-frozen so you should know that in advance in case you're planning to cook the same day you shopped here. Service is friendly. The place is super clean, organized & tidy. No chemical smell, no meat smell.

The sauce is absolutely incredible! It adds so much flavor to the crab and makes the whole meal…read moreeven better. The service was friendly and welcoming, I highly recommend!!

Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Food: we've tried quite a bit of the menu at this point. We've also had limited dishes that are…read moreonly available for a short amount of time and everything we've had has been delicious. We love the deviled eggs. Service: We've been to this restaurant many times at this point. We absolutely enjoy it every time we go. The service is always phenomenal and pleasant. Our servers have all been very kind and friendly. The food comes out at a very reasonable time. Ambiance: it's private, intimate and comfortable. It has darker lighting and the vibe is nice. Additional Notes: it is an expensive place.

Chef Christopher did his thing on the food!!! Excellent!! The service was really goand the food…read morecame out quick and yes... it was fully cooked. Lol. I'll be back soon. Then soon after that!! Some prices have changed and may not be posted/updated, so ask in advance.

Only for the fried fish !! But the Aurora location on Commons has been CLOSED for over a year or…read moremore. I miss their fried catfish and perch, as this location was close to me.

Awesome food! 4th time we have ordered. This time we ordered…read moreour favorite take & bake lobster boil for 2. Taaaasty! Can't wait to order again. Thanks Argonaut

They were at Harbor Brewing and had oysters and a CT lobster roll. They were both great. Wish they…read morehad a brick and mortar in Lake Villa.

I love this place! From the hibachi grill experience to regular dining we always have excellent…read moreservice. We usually do the hibachi grill and I always do chicken and scallops for my pick. The scallops are always perfectly seasoned, and the noodles are so good. I don't think we've ever had a not good server experience always friendly and constantly refilling our waters. The restaurant is always clean and love the fish tank they have inside in waiting area by the bar.

I'm told there are Teppanyaki Restos in Japan, but less theatrical than the Benihana models here in…read morethe USA. We do like a bit of cabaret with our meals, don't we? I've been a few places like this, from the familiar Benihana to a long-shuttered shithole storefront in OakPark where the Chef tried valiantly to put on a show, but fortunately he was a better Chef than a Showman. Shinto, here, is a fave of Daughter #3 and her family so we took over an entire table with our Party. A bit of Sushi pre-show, (it was edible) and then, curtains UP! The repertoire of Chefs in all these joints are quite similar, and the quality is measured by how inspired the chef is, and THAT metric is subjective to the receptiveness of the table. If all are ready to have a good time, the Circuses will match the Bread. If there's a Bruno Bummer in the crowd, it's going to be a long meal. Fortunately, our crew is of the "fun" persuasion and the Chef seemed to be, as well. The theatrics were the usual moves- tossing knives (and bits of Shrimp) in the air, and each of us got a chance to catch morsels in our mouths (mostly futile). The "onion train" thing, and occasional flambé were there, as was the balancing of the bowl of rice on a knife. The "Mustard Bottle with a string" is always good for a laugh. The Menu is pretty much the same at all of these places-Shrimp, Steak, or Chicken, Salad, Fried Rice, Veggies. All theatrically prepared in front of you. All of it top-quality and tasty. It would have been a great feed even without the stage show. If you're particular to only one type of dressing on your salad, you're out of luck unless you're into Soy Ginger, which is the onliest topper you're going to find here. Personally, I dig it, but Wife who is a Ranch aficionado took a pass. The Fried Rice was exceptional. There was nothing out of the ordinary in the ingredients, so the Chef's deft hand was responsible for the Yum. The Chef was quite fun, and he got our steaks off at the perfect desired temperatures, while keeping up the theatrics. There's an option for "French Garlic" topping for the proteins which is basically Garlic, Butter, and Breadcrumbs. This stuff would make a ceiling tile palatable. If you visit here, I highly recommend it. If you're looking for something different in the Hibachi line, this ain't it. But the show and the food were top-notch Throwing a well-deserved 5 stars.

I loved it here. I'll definitely go back real soon! The hand pulled wide noodles here were…read moreexcellent! Food came out very quick, and the restaurant was very cozy. The staff was quick to get you seated and take your order as well. A good winter day with hot bowl of soup or noodle soup would make for a good day! Also, they have frozen dumplings and stuff you can take to go. I'll have to try that real soon as well.

Came here because of the high reviews and ordered two classic dishes that we normally wouldn't get,…read morewhich are a mushroom stir-fry dry pot as well as pickled fish soup. Both were pretty flavorful. It had a good spice and numbing taste. However, my only issue was that the oil level was quite big, as with most Chinese dishes, even though I specifically mentioned a low-oil preference. The fish was tender, and I would recommend getting this dish. I never tried this type of mushroom, and it was quite chewy but pretty pleasant in my opinion. Overall, I think it is a solid 4 out of 5 stars for authentic Chinese food and maybe a 3 out of 5 stars in terms of its value for the money paid.

The service was great. My husband has medical food restrictions and the manager/chef made him a…read moredish that wasn't on the menu. The waitress was wonderful.

We ordered the Ultimate Feast, which is a great choice if you want to try a little bit of…read moreeverything. It comes with a lobster tail, crab legs, shrimp, and more. We also ordered steak, chicken Alfredo, calamari, and a seafood boil. My favorite is definitely the Ultimate Feast because you get a nice variety of seafood all on one plate. And of course, the biscuits are always a favorite and one of the best parts of coming to Red Lobster! The food can take a little longer to come out when they're busy, but everything was good and worth the wait. Service was friendly and attentive, and the atmosphere was nice as well. Overall, we had a really enjoyable meal and would come back again.

Often called one of the seven best restaurants in Illinois, this place absolutely shines. This is a…read moreSpanish restaurant. That's right Spanish, as in food from Spain. (I've told a couple of people about this who a few days later said, "What's the name of that Mexican place you were talking about?" Yeah. Don't be that person.) Most items on the menu are served tapas style, small plates to share. I have never had anything on their extensive menu that wasn't absolutely delicious. The pulpo is my favorite dish on the menu. The Albondigas - lamb meatballs in Romesco sauce - are an absolute treat! There are so many items that I love, I can hardly list them. They have an extensive wine list with the best Spain has to offer. Their beautifully manicured grounds and tastefully appointed interior of the restaurant makes for a comfortable and elegant visit every time. I have had perfect service every time I have visited, which has been several times. Do yourself a favor and go!

Outstanding! The tapas were delicious, not too small, and lots of interesting choices. We got the…read morecombination + 3 tapas and between the 2 of us, we brought some home. All in with a sangria flight (2 choices for each of us) with tip was about $120. This was lunch. The place is beautiful, the flowers, the building, the layout, very nice. Not loud at all, some nice Spanish music was playing at an appropriate volume. Our server Lily was fantastic! My wife really appreciates warm, friendly interactions, and Lily was both, and thoughtful about which dishes came out and when. We weren't overloaded, so things came out hot from the kitchen. Brilliant. We will definitely be back!

What a perfect place for my daughter's surprise birthday party. Our small group was taken care of…read moreby the most attentive Brianna who managed the room like the pro she is! The appetizers of bruschetta and crispy arancini are not to be missed. Our guests ordered off of the menu and were very happy with their choice. The portions were large and served hot. Prior to the event we met with Tara who was instrumental in making our evening a success. Her professionalism and guidance made our evening memorable. This is a must go to for lunch, dinner or hosting an event!

Always delicious, consistent, warm. Order online. Ready for pick up matched with the time it would…read morebe ready