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    Flyin Hawaiian

    4.0 (20 reviews)
    Closed Closed
    Updated 2 months ago

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    5 years ago

    Love it. I will be back. Had the Garlic Shrimp and rice. I would have happily eaten two orders.

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    Savory Crust - Smoked Memphis BBQ Pulled Pork Empanada with a side of elotes with crumbled Takis.

    Savory Crust

    (80 reviews)

    You know when your mom or grandma makes the best empanadas, you low key have some hidden…read morepre-judgement when you try a new restaurants empanadas? Sweet Jesus! Let me tell YOU! These HIT!!!! These are some of THE BEST empanadas I've ever had!!! It's pretty hidden and pickup only. Total hidden gem vibes! My husband and I ordered a whole bunch! Hubby got 2 picadillo, 1 chicken pot pie, 1 Philly, 1 Argentinian chicken, I got 2 Argentinian beef, 1 chicken pot pie, 1 Philly, and 1 spinach and feta - we split the Brie bacon and cheese special one. We couldn't finish them all (so excited for leftovers tomorrow), but my husband loved his and I was literally dancing after every bite. The flaaaavors!!! My goodness they just pop! The Argentinian beef brought me so much comfort. My mother in law is from Argentina so I was curious how these would be! Every single bite was packed with flavor! The chicken pot pie was literal comfort food!!! A handheld pot pie? Yes PLEASE! They nailed these flavors! The spinach and feta was ridiculously delicious and the Brie bacon fig was the best combo of sweet and savory. There's just some restaurants out there where you wish you could give more than 5 stars, this is one of them. Their menu has many other things such as bowls, wings, and desserts....I can't wait to try more. To top all this off, you get your food so fast, and Nice employees! Now, stop wasting your time reading more reviews and go get you some of the best food ever!!! You'll be doing yourself a disservice if you don't eat here.

    1/11/2025. Update…read more Never disappoints, and everyone in my tribe enjoys the empanadas. Love to support this business, they do a wonderful job. I tried all of the empanadas, perhaps my favorites are the Argentinian beef, chicken curry, and Somosa - but all are yummy. The sauces are also tasty, I usually have left over to use them with something else during the week. I like the Avocado Lime Cilantro, Spicy Chimichurri, and Sriracha Aioli. This time we also had the Blackberry Hoisin Ginger which is amazing. I would not have it with empanadas, bit my friend said it was great pairing for the Mac & Cheese one. I had it with my croissant the next morning.

    Catering Made Simple - Gorgeous chef salad

    Catering Made Simple

    (32 reviews)

    When choosing Catering Made Simple, I'll admit I was a little nervous at first after hearing about…read moreanother bride's experience months before at the same venue. But from the moment we started working with Greg, all of those worries disappeared! Our experience was the complete opposite -- everything was absolutely fantastic. The food was amazing, our guests loved it, and the staff was kind, friendly, and professional throughout the entire day. Greg exceeded every expectation I had. He stayed in constant communication, answered all of my questions, reassured me every step of the way, and truly delivered on everything he promised. Thank you so much, Greg, for making our day so special and stress-free. You did an incredible job, and we are so grateful! Highly recommend Catering Made Simple!

    Catering Made Simple Full Transparent Review - BRIDE BEWARE: How This Vendor Nearly Ruined My…read moreWedding (With Proof) LONGER AND FULL REVIEW IS ON THEIR FACEBOOK PAGE FROM ME and also in video format @blurrybutblooming on TikTok: https://www.facebook.com/share/p/1BLwhwhgft/?mibextid=wwXIfr If I could give zero stars, I would. Catering Made Simple was, without question, the most stressful, unprofessional, and disappointing vendor of my entire wedding. What makes it worse is that the owner chose coercion over accountability -- attempting to pressure me into deleting my review before even agreeing to speak with me. That alone should tell you how they handle their mistakes. I posted multiple public notices tagging them and gave them a deadline -- Friday, September 26 at 12:00 PM -- to reach out and make things right. Despite several attempts, they ignored every one. Planning Failures: Our contract clearly stated a plated dinner, and I provided a detailed color-coded diagram with guest names, allergies, and meal choices weeks in advance. Despite this, staff insisted it was a buffet while we were lined up for our ceremony. I had to walk into the reception in my gown minutes before walking down the aisle to correct them. Because of their confusion and refusal to listen, our ceremony was delayed -- critical time lost as we were already working around rain. Execution Failures: We paid for full cake service, but utensils were missing, and flimsy tools from a décor box labeled "Do not use" were handed to us. Our cake, made by a close friend, was ruined when staff shoved a fragile custom topper -- still in its frame -- into the cake, splitting the top tier. One staff member even called it "cheap." They also failed to provide the highboy table we paid for and placed our cake awkwardly in the back of the dessert table. Guest Service Failures: Staff hovered over tables and repeatedly asked guests if they were finished. My own half-eaten meal was cleared while I was in the restroom, leaving me hungry at my own wedding. When I asked for water, I was escorted to the bar instead of being served. Professionalism & Accountability: My coordinator was harassed to the point of tears, and staff even threatened to pull me aside during the reception to complain about her. The owner, Greg, was present all night, saw me address problems directly, and never once spoke to me or apologized. Instead, he posted defensive public comments and tried to coerce me into removing my review. The only positive: the food was warm, tasty, and as expected from the tasting -- but that's where the good ends. The impact on our wedding was significant: * Our ceremony was delayed. * My coordinator was harassed. * Our cake -- lovingly made by a friend -- was ruined. * Guests felt uncomfortable. * I was left hungry. * The owner refused to take responsibility. To top it all off, I have since been blocked from a major Chicago wedding vendor group -- likely due to a complaint from Catering Made Simple -- instead of them engaging in constructive dialogue. Catering Made Simple failed in planning, execution, professionalism, and accountability. They caused unnecessary stress and ruined key moments of a once-in-a-lifetime day -- and then tried to silence me. Brides and grooms: do not risk your wedding on this company.

    Flyin Hawaiian - foodtrucks - Updated May 2026

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