Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

Such a great experience for a mommy and me date! My 8 year daughter definitely had a great time and…read morekept us busy. Everything was enjoyable! Will definitely come back again.

Made the cookies and they were super cute! The staff were super friendly and helpful too. Had a…read moregood time and would recommend :)

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

We did a team event here and it was so much fun! It was my first experience at a cooking class so…read morenothing to compare to but it was super fun. There was tea ready for us to enjoy while cooking. It was very casual and very relaxed which I enjoyed. No measuring and based on the taste. We made Thai food (spring rolls, sweet rice with garlic shrimp, chicken satay, and whiskey sour). Everything came out really good and the team enjoyed it.

I've really enjoyed the classes at Hipcooks! Kristen is an exceptional instructor. You can clearly…read moresee her passion for cooking, and she brings that energy into her teaching. Sarah is also great! We had a great time at the pasta class and most recently took the Greek class. Delicious ! It's a great experience and a fun class to take with either family or friends.

Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

If you're intimidated about making a sourdough starter or sourdough bread, then you need to take…read morethis class. Taleen simplifies the entire process so it feels totally doable. We actually made our own starter and mixed up a loaf to take home and bake the next day. She demonstrates each step clearly and then has everyone follow along, so you never feel lost. She also provides all the tools and ingredients, which makes it easy to just show up and learn. The class is relaxed, informative, and perfect for beginners. I highly recommend for anyone who's been wanting to try sourdough but might feel overwhelmed by "feeding" your starter; Taleen has a simple process for this to allow us time to get used to the art of making sourdough. I'm so glad I took this class, I left with the confidence and knowledge to take care of my starter and continue to make my own sourdough at home.

I attended a sourdough bread making workshop and was very impressed with Thaleen's knowledge,…read morepatience and friendly demeanor. She took time to explain each step of making sourdough from beginning to end and had no problem any and all questions, even when certain individuals interrupted her instruction, she was patient and gently went back to teaching. I had fun as well. I am looking forward to a workshop for advanced bakers.

We had such an amazing time! Perfect tan delicious. High quality and so healthy. Kate makes…read moreauthentic Japanese food and our whole family enjoys her expertise. Arigato gozaimasu Kateさん。

We celebrated our friend's birthday party to learn how to make Sushi with Kate. Great time! Love it.read more

We had such a wonderful time at this cooking class! It was so much more than just learning how to…read morecook--we laughed, learned new techniques, and enjoyed every minute of the experience. The instructor was knowledgeable, patient, and made everything feel fun and approachable. The food we prepared was absolutely delicious, and I left feeling like I had learned things I can actually use at home. It was a great experience from beginning to end, and I would highly recommend this cooking class to anyone looking for something fun, interactive, and memorable. We would definitely do it again!

So on the website, they call it an experience and that is better description than the word class…read more Have you ever missed the kids interrupting the teacher in school? Then, this is for you! They can't really control their guests; that said, the social aspect is heavily encouraged to the detriment of the overall experience. You start off with each person introducing themselves with a fun fact. That eats time that could be spent talking about...I don't know...cooking. The social aspect is mixed in almost literally with your food. You are not just paying for experienced chefs to guide you. You are paying to be grouped with (admittedly friendly) strangers who will kind of ignore the chef and just do their own thing with the meal you will eat later. Unless you are a group of four friends I guess. The unwanted social aspect continues to the end of the night: Where they have each of a us publicly review the experience. Yeah, my review was definitely edited. How are you supposed to say that the very patience the chef's displayed with the chatty guests should have been sharper? They gave a little tip at the end of the night that they say they normally mention during the course of cooking. Yeah, it was not given out earlier because of all the picture taking and socializing. People are definitely having fun. I am admittedly the curmudgeon in this case. This isn't to say that I learned nothing, that the meal was bad, or that I did not have any enjoyment. If anything, it's a good to get out of your comfort zone. I just wish that comfort zone should have been cooking focused, rather than social.

We had my daughter's 9th birthday at Lil Chef this past weekend, and it was such a hit. The two…read morechefs running the party were awesome--funny, super interactive with the kids, and on top of every detail. They handled things I didn't even realize I didn't have to do--like setting up the goodie bags, cutting and serving the cake, packing leftovers--which meant I actually got to relax and enjoy the party. The kids had a blast making their own pizzas and decorating cupcakes, and the fact that the place comes already decorated with birthday banners and permanent balloons made it even easier. Plus, being able to bring in our own food and drinks (including alcohol!) for the adults was a huge bonus. Everyone kept commenting on what a fun and unique party it was. If you're planning to do goodie bags, I recommend ordering aprons on Amazon instead of buying them from the venue--it's cheaper and makes for a cute party favor. Also, I suggest putting a balloon on the directional signs in the shopping center by Dunkin' Donuts so your guests don't get lost, since it's a bit tricky to get there. Highly recommend Lil Chef if you want a fun, stress-free, and memorable birthday party.

We just celebrated my daughter's 9th birthday at Lil' Chef School, and I have to say, it was the…read moreabsolute best party we've ever hosted. If you're looking for a unique, engaging, and (most importantly) stress-free party venue, look no further! The moment we arrived, the staff was fantastic. They were incredibly friendly, professional, and had everything set up perfectly. They managed a group of twenty 9-year-olds with ease, keeping them entertained, focused, and most importantly, safe while they learned to cook. As a parent, the experience was truly seamless. The instructors handled the entire cooking lesson, kept the flow moving, and then--the biggest win of all--they took care of all the messy cleanup! I was able to relax and enjoy the celebration rather than running around managing logistics. The facility is bright, clean, and perfectly equipped for young chefs. This wasn't just a party; it was a fun, hands-on memory the kids won't stop talking about. Lil' Chef School is an absolute gem, and I highly recommend them for any birthday celebration!

Perfect location in Newport Beach. It's easy to find, parking is convenient, and you can walk right…read morein. The best part, though, is the staff. Everyone was so friendly, welcoming, and accommodating. We took the cooking class, and it was amazing! The chef was knowledgeable and made learning how to cook steak simple and fun. The food turned out delicious, and we even received the recipes to take home so we can make everything again. They went above and beyond for our birthday celebration by allowing us to bring balloons and a cake. They also let us bring our own soft drinks, which was a nice touch. We were there on Saturday, and the entire team made the experience feel special. If you're looking for a fun, interactive, and delicious experience, I highly recommend Sur La Table Cooking class.

Stumbled across this while in the mall for another store. The staff were all very helpful! I wasn't…read morelooking for anything specific, just browsing. I ended up finding edible flowers in a glass jar that I plan to put in homemade butter for a nice visual appeal. I've only ever seen fresh edible flowers in some grocery stores, so this dried one is nice. The staff also made me a Nespresso as I shopped around. There was a lot of options for stainless steel and wooden cooking utensils I plan to come back and look at.