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    Chef Stephanie Chinchilla

    5.0 (47 reviews)
    Open 10:00 am - 2:00 pm

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    Services - Chef Stephanie Chinchilla

    Personal chefs

    Team building activities

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    Danielle R.

    I recently attended a baby shower that was catered by Chef Stephanie (Penny). She did a fantastic job, everything from the elaborate and large charcuterie boards to the delicious pasta. Everyone was taking about how beautiful the presentation was! I especially enjoyed the homemade (I believe it was Rosemary) bread! It was melt in your mouth, amazing!

    Tasting Menu: Wine and cheese pairing
    Nicolette S.

    I coordinated a company wide team building event complete with wine tasting and cooking class for Avanti Restaurant Solutions. I worked with Chef Stephanie Chinchilla from the initial planning to the final clean up and was impressed with her thorough approach to our event. The day of the event, Chef Chinchilla brought her crew in and went to work setting up for the perfect event right in our own space. Not a single detail was overlooked from the wine and cheese tasting menu to the vegetarian cooking option for a small group of employees. A highlight was definitely the chicken deconstruction tutorial, this very much caught and kept the attention of our employees who were mesmerized by the process. Overall, the wine tasting and cheese pairing was a lot of fun and the cooking class was a hit with our employees. People really enjoyed having the opportunity to try a new dish and cook with their coworkers, while enjoying a glass of wine. I would highly recommend Chef Chinchilla for your next cooking experience.

    Boral Roofing team building event.
    Ann I.

    Chef Chinchilla was wonderful to work with! I had a team building event for about 30 people and had to find something fun and exciting for a group of sales and marketing folks. They had a blast making empanadas, I have never seen my team so enthusiastic and wanting to win the team challenge. Stephanie was great to work with the whole process. She walked me through the menus and what to expect. On the day of the event, she was right by our side helping us every step of the way as none of us were real cooks. Thanks for a great team building event!

    Natalie A.

    For my best friend's birthday present, I got us a private cooking class with Chef Chinchilla and it was seriously the most fun experience! Chef Chinchilla is extremely knowledgeable and amazing at what she does. We learned how to make a caprese salad along with spaghetti, meatballs, pasta sauce, and garlic bread, which all turned out incredible thanks to the guidance of our Chef! We had so much fun and I am so happy to have met Chef Chinchilla because I would love to take more classes in the future!

    Lawrence H.

    FIVE STARS. Chef Stephanie Chinchilla and her team are AMAZING! I've done three team-bonding cooking classes with Chef Stephanie and all of my attendees rave about the experience. Her genuineness towards her clients and her passion for cooking set her apart from all the rest! She is so flexible and will work with you to plan your event according to how you see fit. You won't be disappointed. I'm currently planning a catered brunch with her and I know that's going to be successful as well! Words don't express how awesome she is!

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    2 years ago

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    Stephanie C.

    Hey Tina! We loved having you and can’t wait to have ya back! Cheers

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    8 years ago

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    7 years ago

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    2 years ago

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    Stephanie C.

    Thank you Amy for sharing your experience! It means a TON to me!

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    7 years ago

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    Stephanie P.

    Thank you for coming! See you soon at our Chef & Somm Wine Dinners :)

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    7 years ago

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    4 years ago

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    11 years ago

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    Stephanie P.

    Thank you Andrew for always ordering pumpkin rolls every year!

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    Stephanie P.

    I love this sweet review :) Keep making those meatballs girl!

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    7 years ago

    We had an amazing 8 course meal/wine pairing with chef Stephanie. Every course was absolutely amazing!

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    Page 1 of 2

    Ask the Community - Chef Stephanie Chinchilla

    Review Highlights - Chef Stephanie Chinchilla

    I hired Chef Chinchilla as my private chef, let me tell you the food was the talk of the evening.

    Mentioned in 6 reviews

    Read more highlights

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    Sur La Table

    Sur La Table

    3.2
    (291 reviews)
    $$$

    Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

    I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

    Sur La Table

    Sur La Table

    3.6
    (151 reviews)
    $$$

    Perfect location in Newport Beach. It's easy to find, parking is convenient, and you can walk right…read morein. The best part, though, is the staff. Everyone was so friendly, welcoming, and accommodating. We took the cooking class, and it was amazing! The chef was knowledgeable and made learning how to cook steak simple and fun. The food turned out delicious, and we even received the recipes to take home so we can make everything again. They went above and beyond for our birthday celebration by allowing us to bring balloons and a cake. They also let us bring our own soft drinks, which was a nice touch. We were there on Saturday, and the entire team made the experience feel special. If you're looking for a fun, interactive, and delicious experience, I highly recommend Sur La Table Cooking class.

    We purchased the Sur La Table Rectangular Stoneware Casserole with Lid, 4 qt. in July 2024 from the…read moreNewport Beach, CA store. After cooking a casserole in the oven, the bottom of the pan cracked in a large circle visible on the inside and outside of the pan. I took the pan to the Newport Beach store where I was informed by the collective of 3 Sur la Table employees at the register that Sur La Table only has a 30 day return policy. I'm not returning this item because I'm unsatisfied with it, (it's a great pan). This falls into the Sur la Table Lifetime Warranty classification whereas this product is defective and should last YEARS...not 18 months. I have cheap Pyrex dishes that are 20 years old and have never cracked. Of all products sold at Sur La Table, I would think they would stand behind their warranty for a white labeled product, especially if defective. Since their store clerks cannot distinguish between the 30-day return policy and a lifetime warranty issue, I raised this issue one last time with their customer service department to see if they would make the effort to accommodate a loyal customer. Needless to say...the response was the same from their online customer service team. I'm DONE with Sur la table! If I could leave 0 stars, I would. Worst experience EVER and will now purchase kitchen and household items from Williams Sonoma and Pottery Barn only!

    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    4.8
    (61 reviews)
    $$$

    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

    ARTime BARRO

    ARTime BARRO

    4.2
    (187 reviews)
    $$

    I came here with a friend for the one-time pottery class and had such a great experience. The…read morestudio is tucked away in the back end of The Camp and is located in a super cute area. We came during the week around midday, so parking was easy to find, but if you're coming on a weekend or in the evening, I'd recommend arriving early since parking is limited. Our instructor, Sage, was incredibly friendly and helpful, guiding us through the entire pottery-making process and making it feel approachable even for beginners. We made two pieces total--one hand-built and one thrown on the wheel--which was really fun and exciting to try. The whole experience was creative, relaxing, and unique. I would definitely recommend this class and will be suggesting it to friends and family!

    My wife paid for a class here as a surprise for our 9th wedding anniversary. A family situation…read morecame up, so we called ahead -- we were told on the phone that they would take us as long as we got there within 10 minutes. We rushed. My wife got out of the car and was at the door inside that window. They wouldn't let her in without me, and I was still parking. I walked in 11 minutes after the start -- one minute past their cutoff. There were maybe four to six people in the room. I explained the family situation involving my son. I told them it was our anniversary. My wife was distraught, and I pleaded with them and tried to reason with them. They turned us away anyway. We weren't asking anyone to slow the class down or stay late -- we would have caught up on our own. My wife left humiliated on the day she had planned as a gift. I get it -- you have to run a business, and you have to start on time. But she was there inside the window you gave us and you wouldn't seat her. It came down to one minute and two people standing in front of you, and you chose the minute. The class started without us. So did the last impression I'll have of this place.

    Chef Stephanie Chinchilla - personalchefs - Updated August 2026

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