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    Chef Stephanie Chinchilla

    5.0 (47 reviews)
    Open 10:00 am - 2:00 pm
    Updated 1 month ago

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    Services - Chef Stephanie Chinchilla

    Personal chefs

    Team building activities

    Chef Stephanie Chinchilla Photos

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    Recommended Reviews - Chef Stephanie Chinchilla

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    Danielle R.

    I recently attended a baby shower that was catered by Chef Stephanie (Penny). She did a fantastic job, everything from the elaborate and large charcuterie boards to the delicious pasta. Everyone was taking about how beautiful the presentation was! I especially enjoyed the homemade (I believe it was Rosemary) bread! It was melt in your mouth, amazing!

    Tasting Menu: Wine and cheese pairing
    Nicolette S.

    I coordinated a company wide team building event complete with wine tasting and cooking class for Avanti Restaurant Solutions. I worked with Chef Stephanie Chinchilla from the initial planning to the final clean up and was impressed with her thorough approach to our event. The day of the event, Chef Chinchilla brought her crew in and went to work setting up for the perfect event right in our own space. Not a single detail was overlooked from the wine and cheese tasting menu to the vegetarian cooking option for a small group of employees. A highlight was definitely the chicken deconstruction tutorial, this very much caught and kept the attention of our employees who were mesmerized by the process. Overall, the wine tasting and cheese pairing was a lot of fun and the cooking class was a hit with our employees. People really enjoyed having the opportunity to try a new dish and cook with their coworkers, while enjoying a glass of wine. I would highly recommend Chef Chinchilla for your next cooking experience.

    Boral Roofing team building event.
    Ann I.

    Chef Chinchilla was wonderful to work with! I had a team building event for about 30 people and had to find something fun and exciting for a group of sales and marketing folks. They had a blast making empanadas, I have never seen my team so enthusiastic and wanting to win the team challenge. Stephanie was great to work with the whole process. She walked me through the menus and what to expect. On the day of the event, she was right by our side helping us every step of the way as none of us were real cooks. Thanks for a great team building event!

    Lawrence H.

    FIVE STARS. Chef Stephanie Chinchilla and her team are AMAZING! I've done three team-bonding cooking classes with Chef Stephanie and all of my attendees rave about the experience. Her genuineness towards her clients and her passion for cooking set her apart from all the rest! She is so flexible and will work with you to plan your event according to how you see fit. You won't be disappointed. I'm currently planning a catered brunch with her and I know that's going to be successful as well! Words don't express how awesome she is!

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    2 years ago

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    Stephanie C.

    Hey Tina! We loved having you and can’t wait to have ya back! Cheers

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    8 years ago

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    7 years ago

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    2 years ago

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    Stephanie C.

    Thank you Amy for sharing your experience! It means a TON to me!

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    7 years ago

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    Stephanie P.

    Thank you for coming! See you soon at our Chef & Somm Wine Dinners :)

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    4 years ago

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    Stephanie P.

    I love this sweet review :) Keep making those meatballs girl!

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    7 years ago

    We had an amazing 8 course meal/wine pairing with chef Stephanie. Every course was absolutely amazing!

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    11 years ago

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    Stephanie P.

    Thank you Andrew for always ordering pumpkin rolls every year!

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    8 years ago

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    Page 1 of 2

    Ask the Community - Chef Stephanie Chinchilla

    Review Highlights - Chef Stephanie Chinchilla

    I hired Chef Chinchilla as my private chef, let me tell you the food was the talk of the evening.

    Mentioned in 6 reviews

    Read more highlights

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    Sur La Table - #YelpElite #Yelp #classes

    Sur La Table

    (288 reviews)

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    Great Food, But the Experience Needs Work!…read more My boyfriend and I attended a Sur La Table hands-on cooking class, and overall, the menu and food were great. Everything we made turned out really well, and the concept is fun. That said, there were a couple things that took away from the experience. First, be prepared to stand the entire time, including while eating. After about two hours of cooking, you're still standing while trying to enjoy your meal. By the end, I was honestly just ready to leave and ended up rushing through eating. Second, and more importantly, we were paired with another couple, making it a group of four. Meanwhile, other couples were not paired up. This meant we had to share tasks and the experience, even though we paid the same price. We came to cook, not to watch another couple cook part of our meal. For the price, I would expect a more consistent and fair setup across all groups. Sur La Table has a great concept and great food, but the experience could definitely be improved.

    I took the Handmade Holiday Treats class at Sur La Table and it completely exceeded my…read moreexpectations. In just two hours, we somehow managed to make fudge, marshmallows, caramel turtles, and bark--which still feels a little unreal. Jessica was AMAZING. She kept an almost full class organized, on schedule, and stress-free while making sure nothing went wrong (no small feat when working with hot sugar). Her passion for what she does is obvious, and she shared so many helpful tips along the way. I'm comfortable in the kitchen, but this class reminded me there's always something new to learn. Huge thanks to Sur La Table for a fantastic experience, and an even bigger thank-you to Jessica for making us all look like pros by the end. Would absolutely take another class with her!

    Sur La Table

    Sur La Table

    (148 reviews)

    $$$

    We purchased the Sur La Table Rectangular Stoneware Casserole with Lid, 4 qt. in July 2024 from the…read moreNewport Beach, CA store. After cooking a casserole in the oven, the bottom of the pan cracked in a large circle visible on the inside and outside of the pan. I took the pan to the Newport Beach store where I was informed by the collective of 3 Sur la Table employees at the register that Sur La Table only has a 30 day return policy. I'm not returning this item because I'm unsatisfied with it, (it's a great pan). This falls into the Sur la Table Lifetime Warranty classification whereas this product is defective and should last YEARS...not 18 months. I have cheap Pyrex dishes that are 20 years old and have never cracked. Of all products sold at Sur La Table, I would think they would stand behind their warranty for a white labeled product, especially if defective. Since their store clerks cannot distinguish between the 30-day return policy and a lifetime warranty issue, I raised this issue one last time with their customer service department to see if they would make the effort to accommodate a loyal customer. Needless to say...the response was the same from their online customer service team. I'm DONE with Sur la table! If I could leave 0 stars, I would. Worst experience EVER and will now purchase kitchen and household items from Williams Sonoma and Pottery Barn only!

    Dear Yelp Community,…read more I stopped in today (been here before) and was coffee open house (just my luck)! A friendly staff member made me a flat white on a Jura machine (from Switzerland); the kind with images of the different coffee drinks on the screen to select from. As an aside, good clearance section in the back of the store. Enjoy, and well wishes. Sincerely, Anna Gabriele +1 760.237.0205

    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    (60 reviews)

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    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

    Chef Stephanie Chinchilla - personalchefs - Updated May 2026

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