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    Chef Stephanie Chinchilla

    5.0 (48 reviews)
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    Services - Chef Stephanie Chinchilla

    Personal chefs

    Team building activities

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    Tasting Menu: Wine and cheese pairing
    Nicolette S.

    I coordinated a company wide team building event complete with wine tasting and cooking class for Avanti Restaurant Solutions. I worked with Chef Stephanie Chinchilla from the initial planning to the final clean up and was impressed with her thorough approach to our event. The day of the event, Chef Chinchilla brought her crew in and went to work setting up for the perfect event right in our own space. Not a single detail was overlooked from the wine and cheese tasting menu to the vegetarian cooking option for a small group of employees. A highlight was definitely the chicken deconstruction tutorial, this very much caught and kept the attention of our employees who were mesmerized by the process. Overall, the wine tasting and cheese pairing was a lot of fun and the cooking class was a hit with our employees. People really enjoyed having the opportunity to try a new dish and cook with their coworkers, while enjoying a glass of wine. I would highly recommend Chef Chinchilla for your next cooking experience.

    Danielle R.

    I recently attended a baby shower that was catered by Chef Stephanie (Penny). She did a fantastic job, everything from the elaborate and large charcuterie boards to the delicious pasta. Everyone was taking about how beautiful the presentation was! I especially enjoyed the homemade (I believe it was Rosemary) bread! It was melt in your mouth, amazing!

    Boral Roofing team building event.
    Ann I.

    Chef Chinchilla was wonderful to work with! I had a team building event for about 30 people and had to find something fun and exciting for a group of sales and marketing folks. They had a blast making empanadas, I have never seen my team so enthusiastic and wanting to win the team challenge. Stephanie was great to work with the whole process. She walked me through the menus and what to expect. On the day of the event, she was right by our side helping us every step of the way as none of us were real cooks. Thanks for a great team building event!

    Natalie A.

    For my best friend's birthday present, I got us a private cooking class with Chef Chinchilla and it was seriously the most fun experience! Chef Chinchilla is extremely knowledgeable and amazing at what she does. We learned how to make a caprese salad along with spaghetti, meatballs, pasta sauce, and garlic bread, which all turned out incredible thanks to the guidance of our Chef! We had so much fun and I am so happy to have met Chef Chinchilla because I would love to take more classes in the future!

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    Stephanie C.

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    2 years ago

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    Stephanie C.

    Hey Tina! We loved having you and can’t wait to have ya back! Cheers

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    7 years ago

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    8 years ago

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    Stephanie P.

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    2 years ago

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    Stephanie C.

    Thank you Amy for sharing your experience! It means a TON to me!

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    7 years ago

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    8 years ago

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    Stephanie P.

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    Stephanie P.

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    8 years ago

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    Stephanie P.

    Thank you for coming! See you soon at our Chef & Somm Wine Dinners :)

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    7 years ago

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    4 years ago

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    7 years ago

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    Stephanie P.

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    11 years ago

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    Stephanie P.

    Thank you Andrew for always ordering pumpkin rolls every year!

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    Stephanie P.

    I love this sweet review :) Keep making those meatballs girl!

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    7 years ago

    We had an amazing 8 course meal/wine pairing with chef Stephanie. Every course was absolutely amazing!

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    8 years ago

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    Stephanie P.

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    Page 1 of 2

    Ask the Community - Chef Stephanie Chinchilla

    Review Highlights - Chef Stephanie Chinchilla

    I hired Chef Chinchilla as my private chef, let me tell you the food was the talk of the evening.

    Mentioned in 6 reviews

    Read more highlights

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    Sur La Table

    Sur La Table

    3.2
    (291 reviews)
    $$$

    Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

    I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    4.8
    (61 reviews)
    $$$

    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

    Personal Chef Peter

    Personal Chef Peter

    5.0
    (73 reviews)

    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

    Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

    Chef Stephanie Chinchilla - personalchefs - Updated August 2026

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