Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

Perfect location in Newport Beach. It's easy to find, parking is convenient, and you can walk right…read morein. The best part, though, is the staff. Everyone was so friendly, welcoming, and accommodating. We took the cooking class, and it was amazing! The chef was knowledgeable and made learning how to cook steak simple and fun. The food turned out delicious, and we even received the recipes to take home so we can make everything again. They went above and beyond for our birthday celebration by allowing us to bring balloons and a cake. They also let us bring our own soft drinks, which was a nice touch. We were there on Saturday, and the entire team made the experience feel special. If you're looking for a fun, interactive, and delicious experience, I highly recommend Sur La Table Cooking class.

My husband and I went to Sur La Table today looking to buy an air fryer. We received very friendly…read moreand helpful assistance from Katy and Jax. A short time later we walked out with exactly what we were looking for! Many thanks!

For our daughter's 13th birthday party, she wanted a sushi-making party. I smiled, but was…read moreinternally overwhelmed because I don't know how to make sushi and our kitchen isn't a big enough space for a party like this. I found Heidi and chefschool online and I am so glad I did...She gave my daughter exactly what she wanted and created an amazing party!!! We handled all of the details and planning for our daughter's party via email. After I told Heidi what kind of cooking my daughter wanted to do, she made the planning very easy (in fact, she did all of the work). We actually had a date picked out that was a month away, but something came up and we had to move the party up, which would only give Heidi two weeks to plan and get everything ready, She was flexible and accommodating and made everything happen despite the shorter lead time. My husband and I found the cost of the party to be quite reasonable. It included the menu planning, the cost of using the kitchen and party space at The Hood Kitchen Space in Costa Mesa (a commercial kitchen with a cute party room) for three hours, the shopping and ingredients, Heidi and her team of three to work during the three-hour party, ingredient prep and clean up. The kids split into four groups and rotated through four different cooking stations, where they made California rolls, mild spicy tuna rolls, chicken teriyaki and a cream puff for dessert. Heidi and her team are knowledgeable and trained chefs, were professional and amazing with the kids - providing instructions on kitchen safety and how to make the recipes, watching to make sure proper knife techniques were used so the kids didn't injure themselves, being entertaining and patient and helping them make some really delicious food! Heidi and her team created a timeline and kept things moving along. I was very impressed! It was a wonderful party and experience! The kids all had a great time and our daughter wants to cook the dishes that she learned for dinner this week...winning!! I would definitely call Heidi and chefschool again if I want to do another cooking party or even a girls' night. My husband said he was going to mention a cooking party with chefschool as a corporate outing/holiday party for his office too. I would have no hesitations recommending chefschool to my family and friends!

Tried to enroll in a class. No classes available. Tried to contact someone for details. No…read moreresponse. Maybe they're out of business.

We did a team event here and it was so much fun! It was my first experience at a cooking class so…read morenothing to compare to but it was super fun. There was tea ready for us to enjoy while cooking. It was very casual and very relaxed which I enjoyed. No measuring and based on the taste. We made Thai food (spring rolls, sweet rice with garlic shrimp, chicken satay, and whiskey sour). Everything came out really good and the team enjoyed it.

I've really enjoyed the classes at Hipcooks! Kristen is an exceptional instructor. You can clearly…read moresee her passion for cooking, and she brings that energy into her teaching. Sarah is also great! We had a great time at the pasta class and most recently took the Greek class. Delicious ! It's a great experience and a fun class to take with either family or friends.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

My granddaughter and I did a baking class together at Sur Le Table through Cozymeal. It was…read morethoroughly enjoyable! The chef was engaging and funny, and taught us how to make strawberry shortbread, meringues and cupcakes. It was a wonderful interactive, and delicious experience!

Our chef, Anthony, was great. He showed us how to make an Italian menu, and we both learned some…read moregood tips. Unfortunately we stood for two hours during the class. By the time all was cooked and ready, we were given a plate and a paper towel w/ utensils. There was a small water cooler where you could serve yourself in 2 oz. paper cups. No seats for eating! Who eats standing up--especially when you've spent all this time cooking a lovely meal!!?? Very disappointed about that. We had 15 minutes to eat, standing up, and they were already cleaning up for the next class. We paid $208.00 for the two of us. Too bad they could not make it more classy. A chance to sit down, take our time to enjoy the meal, and even have a glass of wine would have been lovely. NEVER AGAIN.&

If you're intimidated about making a sourdough starter or sourdough bread, then you need to take…read morethis class. Taleen simplifies the entire process so it feels totally doable. We actually made our own starter and mixed up a loaf to take home and bake the next day. She demonstrates each step clearly and then has everyone follow along, so you never feel lost. She also provides all the tools and ingredients, which makes it easy to just show up and learn. The class is relaxed, informative, and perfect for beginners. I highly recommend for anyone who's been wanting to try sourdough but might feel overwhelmed by "feeding" your starter; Taleen has a simple process for this to allow us time to get used to the art of making sourdough. I'm so glad I took this class, I left with the confidence and knowledge to take care of my starter and continue to make my own sourdough at home.

I attended a sourdough bread making workshop and was very impressed with Thaleen's knowledge,…read morepatience and friendly demeanor. She took time to explain each step of making sourdough from beginning to end and had no problem any and all questions, even when certain individuals interrupted her instruction, she was patient and gently went back to teaching. I had fun as well. I am looking forward to a workshop for advanced bakers.

My team had a great time cooking with Alexis!! We booked a virtual cooking class as a pre-holiday…read moreteam event. Wow... I cannot recommend it enough! Alexis responded to our request in a very timely manner, worked with us to create a mix n' match menu, provided a shopping list and guide ahead of time, and walked us through the four-course meal patiently. I love how she provided tips & tricks and helpful background information as we were cooking. After this class, I feel more confident in being able to cook "more complex" meals! Also... the food was absolutely DELICIOUS and it fed a family of 5! I will for sure sign up for more classes with Alexis and re-use those recipes!! Highly recommend for a corporate team event, but I'm sure just as fun with a group of friends!

We were lucky enough to take part in a Zoom Virtual Cooking Class with Alexis and it was fabulous!…read moreNot only was it SO much fun but a portion of the cost was donated to some very worthy causes. Alexis is a chef with impeccable taste and a heart of gold! We prepared a Goat Cheese Crostini as an appetizer, Vegetarian Crispy Rice Bowls for our main and a decadent Berry Compote for dessert. We were able to use our own pots and pans and Alexis kept it simple enough where we never felt over our heads. I'd recommend this to families looking for a bonding activity, companies looking for ways to connect their employees or friends who are looking to get boozy while cooking up a delicious meal! (that was us! ;) THANK YOU, ALEXIS!!!

It was super fun and the staff were very nice. Highkey recommend. The kitchen was clean too.read more

So much fun, self make the cake and employees are there to help when you need. Customer service was…read moreso good!