Kuddos to Taylor Made Cuisine! We just hosted an event and Taylor Made Cuisine provided a beautiful…read morespread of flatbread options, sliders, salads and mini cupcakes. This was the third year in a row we have hired the company for our event and they are professional, responsive, set up beautiful displays and provide delicious food. The servers Georgia and Matthew were outstanding as well. I highly recommend Taylor Made Cuisine if you are interested in a well done and well executed event.

I've used Taylor Made Cuisine a few times now and they never disappoint! This time the fully…read morecatered a rehearsal dinner in my backyard and it was magical. We went with an Italian- summer in Positano theme- and the food was amazing! Everybody raved about it. Thanks again TMC! Until next time!!

My friends hosted a dinner party for me, and Chef Ryan brought out the best! Every bite was better…read morethan the next, creating the perfect birthday celebration. Highly recommend! Chefé Productions makes any event unforgettable with exceptional culinary creations.

Chef Ryan and his crew made a celebration luncheon for my work colleagues extra special and "luxe!"…read more We had a grazing table, 4 different tapas and 2 desserts--from beginning 'til the end, my group were amazed at the quality and depth of flavors of each dishes. Moreover, we had a few food sensitivities and I don't know how he did it, but he managed to create a menu which accommodated everyone's needs. I have so many guests asking for his contact information--I just worry he will be too busy for the next time I need his special magic! I will definitely have him return for our next big celebration :)

Called Jonathon 5 days before my wife's surprise birthday looking for help...he was awesome in…read morecoordinating the menu and getting everything organized. Then the food! I was looking for a heavy appetizer menu and he delivered. The poke, carpaccio, salmon and salads were amazing...I asked him to do a potato dish for my wife and she was super happy with the stuffed potato skins he made! All raved about the food and presentation.

Big thanks to Chef Jon and his wonderful team for preparing dinner for my family for the second…read moretime. Each of his dishes are delicious and he's able to come up with a menu to accommodate any dietary restriction. I'd highly recommend and can't wait to use his services again!

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

Chef Zico was absolutely incredible! He prepared an amazing sushi feast for my cousin's…read morebachelorette party, and every dish was beautifully prepared and delicious. What really stood out was how thoughtfully he catered to everyone's individual preferences and dietary needs. His hand rolls were especially incredible and definitely a highlight of the evening! Beyond the food, Chef Zico was professional, personable, fun, and incredibly kind. He made the entire experience feel special and effortless, and he was such a wonderful addition to the celebration. We couldn't have asked for a better chef or experience. I would highly recommend Chef Zico for any special occasion, you will not be disappointed!

There aren't enough words for Chef Daniel. He was able to come on short notice to create a gorgeous…read morefeast for my family and I. It was my wife's birthday and she was just four days out of the hospital after giving birth, so I wanted to do something REALLY special. Well--this was it. Chef Daniel delivered on all fronts...quality of ingredients, service, communication..you name it. Multiple people said it was the best sushi they had ever had. Chef helped make this the most memorable night. I could not recommend him more!

Excellent job extremely professional, good food good people highly recommend can't wait to find…read moreanother event to schedule. Awesome

Ana and Jonathon were great to work with and made planning super easy! Would definitely book again.read more