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    Chef Eric B

    5.0 (52 reviews)
    Open 8:00 am - 11:00 pm

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    Appetizer
    John N.

    About Chef Eric - well I have two words, AhhMazing and Wonderful!! Chef Eric prepared a delicious meal to celebrate two milestones Birthday Celebration for party of 14. The whole evening was perfect! Everyone had a wonderful time and the food was Delicious! Everyone is still talking about what Chef Eric created. He even tried out some new dishes for us. The whole process from beginning to end. Planning and working with Eric on finalizing the menu, pre-plan and on the day of the event, was simple and straightforward. Not only is Eric easy to talk to and work with, but he's a super nice guy, and very Charming! I wound definitely recommend Chef Eric. And will hire him again in a heartbeat for my next big party/celebration.

    Thi T.

    Chef Eric brought fine dining to our birthday dinner. You will not be disappointed with Chef Eric at your event. The presentation of the food was beautiful and the food was incredibly delicious and memorable. He was so easy to work with too. He even accommodated our guests with food restrictions well. Would be happy to have another event with Chef Eric.

    Nayeli D.

    Chef Eric was GREAT! Thank you for making my birthday dinner such a great experience. Everyone loved it. I would definitely recommend Chef Eric to my family and friends.

    Chilean Seabass in a miso broth
    Kathleen C.

    We hired Chef Eric for my 60th birthday girls trip in Jan. 2024. Eric was so easy to work with, and we were beyond impressed. He came prepared with his own supplies, as we were at a sparsely supplied Airbnb. Every course was beautifully presented and so DELICIOUS!! I highly recommend Chef Eric!!!

    Kristelle S.

    If I could give five more stars, I would. There are not enough words to describe the amazing experience my friends and I had. My best friend booked Chef Eric to serve a table of 11 people for a Bachelorette out in San Diego. The whole group had the best time and only had the best things to say after each serving. He also brought backup for drinks... (special shout out to our Bartender, Kuya Lee) for serving the shots along with the food. They are a dynamic duo. HIGHLY RECOMMEND ASKING FOR BOTH at your events, if possible. Chef Eric has really perfected the craft. Everything we had was delicioussssss!!! We were begging for seconds! If you're thinking about, reach out and book him. You won't regret it. The only thing you will regret is not taking enough photos. Will definitely hire him again! Thank you Chef Eric for a memorable experience!!

    Beef Duo-72 hour Australian wagyu short rib, prime filet mignon, carrot coriander purée with corn succotash

    Chef Eric did an amazing job for my husband's birthday dinner. He did a 4 course menu and everything he made and plated was delicious and beautifully done. For anyone looking for a personal private chef experience I recommend Chef Eric. First Course-Bibb lettuce salad with a miso ginger dressing, crisp my pork belly and lemon grass scallion chimmi churi Second Course-Jumbo wild caught prawns in coconut turmeric marinated red Thai curry broth, papaya and fresh herbs Third Course-Beef Duo-72 hour Australian wagyu short rib, prime filet mignon with carrot coriander purée and corn succotash Fourth Course-Flourless chocolate cake with raspberry coulis and chant illy cream

    Randee L.

    Eric delivered in countless ways for me birthday dinner. he we professional, kind and friendly. the food was superb, with special "chefs specials" on the house from his own boat that he caught Tuna from. He read our group and served at the most perfect times. I want to take him home and make him our private chef!

    Ready to eat!
    Debra P.

    Chef Eric made a fantastic meal! Everything was tasty and beautifully plated. Service was friendly and polite and the kitchen was clean and tidy. I would highly recommend this chef to make your evening special.

    Crème brûlée
    Chanel D.

    This was my first time hiring a private chef and I'm so glad that we selected Chef Eric! Not only was he quick to respond, he was very was helpful and accommodating when planning out a menu that would work for 8 women. The options on the menu looked amazing and honestly we had a hard time picking the final dishes. Our final menu consisted of, watermelon arugula salad, spicy tuna cones, pork belly bao buns, street corn cups, hamachi sashimi, short rib, miso cod, and the creme brûlée. EVERYTHING was beyond amazing. It was all full of flavor and beautifully presented. The experience was something my friends and I will never forget, and we have chef Eric to thank for that! If you're looking for a chef, he's your guy! Amazing food, and even has some great jokes to throw in here and there !! We also utilized his option to charter a boat the day before! That was a blast as well! He made fresh guac (which is some of the best guac I've ever eaten) and ceviche! This was a great option for us as well because we needed something to do till we could check into our air b n b. All We had to do was select the boat we wanted. He did the rest. I highly recommend captain/chef Eric for this option as well!!

    Maiza D.

    He's is an amazing chef. We had an incredible night with good food and drinks. We loved it. Highly recommend!!

    Charcuterie to start!
    Tj K.

    Hiring EricB was such a fun experience for our whole group of 6! He was extremely professional, the food was amazing, and he was also really fun. Towards the end he even whipped up a couple cocktails for us that wasn't even part of the deal. When he originally sent over the menu there were multiple options for each course - it was almost impossible to choose because they all sounded so good. Everything was delicious but the shrimp and the short rib took the cake! Highly recommend and will definitely be seeing Eric again soon!

    Mandy L.

    We used Chef Eric for my in laws 50th anniversary and we had a great experience. The food was so delicious! He is easy to work with and is very transparent about what to expect with a given budget. We would definitely hire him again when we have a chance!

    Spicy tuna cones!

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    Eric B.

    Tight lines!!

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    Thank you thank you !!

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    Page 1 of 2

    Ask the Community - Chef Eric B

    Review Highlights - Chef Eric B

    I had never had a private chef at other bachelorette parties so it was such a unique, covid safe way to have a great night.

    Mentioned in 5 reviews

    Read more highlights

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    Personal Chef Peter

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    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

    Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

    Whole Health Everyday

    Whole Health Everyday

    (55 reviews)

    After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

    Chef Emira has changed my life! She makes delicious food for my family every week. It's healthy and…read moretasty. My kids eat it no problem! If you're looking to have professional food for dinner so you never have to cook, this is where it's at. I used to spend so many hours agonizing about cooking and cooking myself but now, it's done and I have more time back for myself and less mental load.

    Chef Stephanie Chinchilla

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    We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

    I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

    The Branded Chef - Skuna Bay Salmon * asparagus * lemon * bottarga

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    We hired The Branded Chef to cook at our home for my husband's 40th birthday, and the entire…read moreexperience exceeded every expectation. Joe, Laura, and Sergio were incredibly professional, warm, and attentive from start to finish. They made everything feel seamless and special -- not just a dinner, but a true experience. The curated menu was outstanding. Every single dish was beautifully prepared and absolutely delicious. We were completely stuffed by the end but kept going back for more because it was just that good. Beyond the incredible food, what really stood out was how special they made the evening feel. It was relaxed, celebratory, and truly memorable -- exactly what I had hoped for. I'm so grateful we chose The Branded Chef for such an important milestone. We would absolutely book Joe and his team again without hesitation!

    We hired Joe and his wife for my father-in-law's 70th birthday celebration, and yet again they…read moreabsolutely exceeded every expectation! From the moment they arrived, they brought a calm, professional, and genuinely warm energy to our home. It always feels like we are being hosted by longtime friends who just happened to be incredibly talented chefs when they are serving. Every single dish was perfection -- beautifully presented, thoughtfully prepared, and bursting with flavor. Beyond the food, what truly stood out was their kindness. They were attentive yet never intrusive, and they handled everything effortlessly: setup, service, and cleanup. It allowed us to sit back, relax, and enjoy our celebration without lifting a finger. If you're considering hiring a private chef for a special occasion, look no further. Joe and his wife, Laura helped make this milestone birthday unforgettable, and we are already looking for an excuse to book them again!

    Chef Eric B - personalchefs - Updated May 2026

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