This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Peter catered our baby shower event with around 40 people and everything went so smoothly! Our…read moreguests loved the banh xeo and eggrolls. Especially the banh xeo that was cooked fresh to order. It was easy to schedule and set up everything directly with Peter. He came early to set up and was flexible with my order. Would highly recommend for any event!

Peter and his son were 50 mins late to my event. The event started at 4:30pm and he didn't arrive…read moreuntil approximately 5:10pm. I texted him at 4:30 asking if he was on the way and he said yes. I then asked for an ETA and he said 30 mins away. If you're scheduled for a 4:30pm event and show up almost an hour late, the least you can do as a catering service is to communicate. I had the expectation that he'd arrive at least 15 mins earlier to set up. He didn't offer any apology upon arrival either. He also added a 20% tip on top of the original cost for 50 banh xeos without me realizing it until after the fact, so I ended up paying him more than expected. I would not recommend him for any future events.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

We recently celebrated my mother's 90th birthday, and Taylor Made Cuisine made the entire event…read moretruly special. From start to finish, their team delivered a warm, wonderful experience that exceeded our expectations. The food was outstanding--beautifully prepared, delicious, and thoughtfully presented. Every detail felt professionally handled, which allowed us to relax and fully enjoy such an important milestone with our family and friends. What really stood out was their communication. They were responsive, attentive, and collaborative throughout the planning process, making everything seamless and stress-free. It's clear they care deeply about their clients and take pride in their work. On top of all that, their pricing was very reasonable for the level of quality and service provided. I wouldn't hesitate to use Taylor Made Cuisine again and highly recommend them to anyone looking to host a memorable, professionally catered event.

Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

Chef Jonathan was wonderful to work with. My family loved all the dishes he created!read more

Big thanks to Chef Jon and his wonderful team for preparing dinner for my family for the second…read moretime. Each of his dishes are delicious and he's able to come up with a menu to accommodate any dietary restriction. I'd highly recommend and can't wait to use his services again!

Lisa provided delicious meals for my Celebrity Client Jessica Alba . They were prepared with great…read moreattention to detail, fresh vegetables and efficiently delivered. Looking forward to working with her again!

I needed low salt meals for a month after surgery and Chef Lisa D prepared and delivered them to…read moreour home. She created menus based on our food preferences, packaged them with reheating instructions and delivered them along with thoroughly answering all our questions. Her fees are very reasonable and I was delighted by the variety and quality of the meals as well as the generous portions. I definitely recommend Chef Lisa D and I look forward to having her prepare and deliver meals in the future when I need a break from cooking.

We hired SoCal Bartender for a family birthday party. The bartenders did a great job. My guests…read morewere happy, the bartenders were on time and cleaned up as well. I would hire them again.

Robert is amazing! He's extremely accommodating and an excellent communicator. Very prepared and…read moremanages his team proficiently. Used him multiple times for events at my home. He's always on time and makes sure we have everything we need for a successful event.