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    Homegrown Chef

    5.0 (2 reviews)
    Open 9:00 am - 5:00 pm

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    Services - Homegrown Chef

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    1 year ago

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    Robert B.

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    2 years ago

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    Chef Stephanie Chinchilla

    Chef Stephanie Chinchilla

    5.0
    (48 reviews)

    Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

    We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

    Kitchen Fantasy

    Kitchen Fantasy

    4.0
    (84 reviews)
    $$

    This review is for the cooking class not the store. I booked for the dim sum cooking class which…read moreincluded pork bao buns, crab Rangoon and porcupine meatballs. I was extremely disappointed we didn't actually cook anything. Everyone was very nice but my expectations for a $100 + cooking class per person were not met considering we didn't cook anything. I was handed a packet with all the recipes for the food we were "making". The first recipe was the crab rangoon except all we did was stuff the wonton wrappers and actually put it together. Same with the bao buns. At no point were the porcupine meatballs even a thing. They were made prior, mentioned, and put on our plates. Everything was made in advance. So I paid to fill wonton wrappers and get printed out recipes I could find online. Also, we weren't even going to get to stuff the bao buns. They were going to have a group of people do each thing - 1 to stuff the buns and the other crab Rangoon except I said I wanted to do the buns too so everyone got to do a couple. Honestly the food was bland except for the bao buns. I won't be using their recipes. Truely disappointed and feel like I was swindled out of money. They should be more forthcoming about what this "cooking class" entails. It's not actually cooking.

    Stumbled across this place & I literally gasped. It is truly a kitchen fantasy! They have a wide…read moreselection of literally everything and anything you can think of cooking/baking related. It can be a bit overwhelming with all the stuff everywhere, but it's pretty organized. I love that this is a mom & pop shop, I'm happy to support them. They offer cooking classes for children & adults.

    Homegrown Chef - personalchefs - Updated August 2026

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