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    Amazing dinner!!
    Michael H.

    I just finished an evening at TSpoons learning how to cook a French dinner and it was absolutely delightful!! The organization and instruction are exceptional and everyone is there to learn, enjoy and have fun. I recommend TSpoons highly and can't wait to return for my next class in six weeks when we focus on New Orleans cooking!!

    Best chef, yes chef ‍
    Reanna H.

    Why have I waited so long to come here?! This place definitely beats all the other cooking classes I have been to. I do have to admit I had the most amazing chef, so that helps ;) I took my son and we both loved the whole thing start to finish. Added note, that you can bring your own bottle of wine or they have a small selection for purchase on site. They book up quick, pro tip- sign up for their email and you will get the cooking class schedule in advance for quick resy's before it goes live on their site ;)

    Focaccia Bread with olives and corse salt
    Brian M.

    This is an amazing date night experience. We did a double date with another couple and learned how to make a wonderful 3 course meal plus focaccia. We started by making a delicious lentil soup with andouille sausage. Then we worked on focaccia bread that was terrific. Next we cooked polenta and the roasted root vegetables. Then, we stuffed a pork loin with a reduced apple mixture and tied it up and coated it with a tasty garlic, mustard and apricot mixture before sticking it into the oven. The chefs took us patiently through each step and gave us some practical cooking advice too. Lastly, we had a lemon tart with meringue -- and yes we got to torch the meringue. Overall, it was a fun night and great food.

    Hummus
    Chelsea V.

    For someone who is terrible at cooking, this place gave me a glimmer of hope. Who would have thought I could turn into Emeril Lagasse for the night? Who would have thought I could make something that is actually edible? Thanks to this place, I now know. My mom and I came here for the Greek cooking class, and it was absolutely wonderful. Our chefs were very knowledgeable and helpful; they assisted our group with all of our cooking needs. The best part was obviously the food. Everything we prepared was delicious. I will go as far to say that it was the best Greek food I've ever had. I highly recommend scheduling a class, but make sure to schedule in advance because they fill up rather quickly. Also, if you have dietary restrictions, they are happy to accommodate.

    Chuck tender for the braised beef
    Keycee D.

    Came here yesterday for work employee appreciation day and we all had a blast. There were about 10 of us that attended and we were split into 3 groups. Being that it was a private event we were able to choose what main entree, soup, salad, side, and dessert we wanted. All our choices turned out delicious! Best part is they give you the recipe after. It's a cooking class, but everything is pre-measured and pre-cut, I'm sure to cut time. You only get 3 hours which includes time for eating. I've never experienced a cooking class before but after yesterday, I'd do it again! Chef Dominique and chef George will walk around and make sure everything is going well and to answer any questions. Great work event or date night! Definitely worth checking out!

    Tspoons - team building event.

    BEST team building event EVER! I have been to Tspoons on numerous occasions for personal entertainment. It came to pass that I was tasked with setting up a teambuilding event for our office. Naturally, because I think this venue is positively amazing, I worked with them to set something up. They did not disappoint!! From beginning to end, they provided excellent information, service and support, for our group. Menu options were abundant and we had a really hard time choosing. The day of our event, they welcomed us with open arms, and I believe were genuinely happy to have us there. They are incredibly organized and had everything ready and waiting for us. I cannot say enough about the staff. Chef Emma and Chef Michaeline, along with the young lad, Mark, that was tasked with cleaning up our stations and all of our dirty dishes, were positively amazing, fun and definitely know what they're doing. They truly took amazing care of us. Their kindness and sense of humor only added to the experience. If you've never been to Tspoons, I suggest you go - don't walk...run !! I dare say you will not be disappointed. I would also suggest anyone that can, to have a teambuilding event there it truly was worth it. We will be back again - I promise!! THANK YOU!!

    Menu
    Connie L.

    We did the baking class with Chef Mike & Chef Jeff and it was really fun. We made: raspberry eclairs, lemon cream tarts, flourless chocolate cake and rosemary focaccia. Everything turned out delicious and we learned some new baking skills. After making everything you have the option to enjoy the sweets there or they can also pack it home for you. Chef Mike was very entertaining and really made sure everyone was involved and having a great time! Overall it was a great baking experience and I highly recommend this class to others who want to enjoy a fun time in making a variety of baked goods. It's located in downtown San Juan Capistrano right next to FKN Bread. Public parking lot nearby for $2/hr.

    Lauren G.

    I had a great experience at Tspoons! The staff were so kind and funny, making the night one to remember Our food was so delicious and we learned so much. The evening was set up so intentionally and the portions were pre-set so it made for easy preparation and cooking throughout the night Our group was very social and we had a great time getting to know everyone I highly recommend booking a class here for any occasion!

    All of the fun treats we made! Raspberry eclairs, lemon meringue tarts, flourless chocolate cake, and focaccia!

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    Always a fun date night!! Staff is awesome and the food they have us prepare is always top notch!!

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    Page 1 of 5

    Ask the Community - Tspoons

    Are we allowed to bring our own bottle of wine?

    Hi Rick, yes, you are welcome to bring your own bottle of wine. We hope to cook with you soon!

    Parking for handicap?

    Hi Kathy, Yes, we have a parking lot adjacent to our building with handicap spots.

    As a Christmas gift. We would like to take our 9 year old to a cooking class. She is mature and cooks at home. Would she like this?

    How difficult was it to book a class? It looks like classes are all booked at least a month ahead

    Hello Chris! Thank you for your interest in Tspoons. Our classes are posted month to month - for example, our April classes are being posted at the end of February, May classes at the end of March, and so on.… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Tspoons

    The best part is the very end when Chef T and her staff plate the food and serve you like King and Queens!

    Mentioned in 47 reviews

    Read more highlights

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    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    4.8
    (61 reviews)
    $$$

    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

    Saute Academy

    Saute Academy

    4.8
    (449 reviews)
    $$

    Went here for a work team building event and it was perfect from beginning to end…read more Chef Alex, our instructor for the day, was personable, funny, knowledgeable, and entertaining. It was very obvious that Chef Alex had conducted multiple corporate team building events as well as being a skilled/seasoned chef. We had 22 people for our team building event and there was plenty of space for us to each have our own cooking stations (teams of two) and there was ample seating for all of us to enjoy the fruits of our labors after the cooking was completed. We prepared thai food for our event and, WOW, was it amazing. I mean (literally), this was the best thai food that I'd ever had and this is coming from someone who's wife says "you eat way too much thai food!" The very tasty food is a testament to how well run this place is because we are just a bunch of accountants but we also apparently have an inner self that knows how to cook thai food. Overall, this place is clean, fun, there is ample parking and I would highly recommend. If this place wasn't so far from me, I'd definitely go back on a date night with my wife.

    We recently brought our All-Star baseball team to Sauté for a team-building event we called…read more"Cooking with the Coaches," and it was such a great experience from start to finish. Chef Alex was absolutely amazing. He was incredibly accommodating, especially with our very last-minute booking request (less than a week's notice). Throughout the entire event, he was patient, kind, and engaging with the boys. He took the time to guide them at each cooking station, clearly explaining what to do and then letting them take over and experience it hands-on. He created a really fun, relaxed environment where the kids felt confident and involved. We all trusted the process, and the food turned out fantastic--but even more than that, the boys had a blast doing it. It was the perfect mix of learning, teamwork, and fun. I would highly recommend this experience for any team-building event, youth sports team, or even private parties like birthdays. It's interactive, memorable, and really well-run. Thank you again, Chef Alex, for an amazing afternoon! -- San Marino Little League All-Star Team

    Sur La Table

    Sur La Table

    3.6
    (151 reviews)
    $$$

    Perfect location in Newport Beach. It's easy to find, parking is convenient, and you can walk right…read morein. The best part, though, is the staff. Everyone was so friendly, welcoming, and accommodating. We took the cooking class, and it was amazing! The chef was knowledgeable and made learning how to cook steak simple and fun. The food turned out delicious, and we even received the recipes to take home so we can make everything again. They went above and beyond for our birthday celebration by allowing us to bring balloons and a cake. They also let us bring our own soft drinks, which was a nice touch. We were there on Saturday, and the entire team made the experience feel special. If you're looking for a fun, interactive, and delicious experience, I highly recommend Sur La Table Cooking class.

    We purchased the Sur La Table Rectangular Stoneware Casserole with Lid, 4 qt. in July 2024 from the…read moreNewport Beach, CA store. After cooking a casserole in the oven, the bottom of the pan cracked in a large circle visible on the inside and outside of the pan. I took the pan to the Newport Beach store where I was informed by the collective of 3 Sur la Table employees at the register that Sur La Table only has a 30 day return policy. I'm not returning this item because I'm unsatisfied with it, (it's a great pan). This falls into the Sur la Table Lifetime Warranty classification whereas this product is defective and should last YEARS...not 18 months. I have cheap Pyrex dishes that are 20 years old and have never cracked. Of all products sold at Sur La Table, I would think they would stand behind their warranty for a white labeled product, especially if defective. Since their store clerks cannot distinguish between the 30-day return policy and a lifetime warranty issue, I raised this issue one last time with their customer service department to see if they would make the effort to accommodate a loyal customer. Needless to say...the response was the same from their online customer service team. I'm DONE with Sur la table! If I could leave 0 stars, I would. Worst experience EVER and will now purchase kitchen and household items from Williams Sonoma and Pottery Barn only!

    Pasta Mark

    Pasta Mark

    4.9
    (41 reviews)

    Pasta Mark made the pasta-making lesson such a wonderful experience! He's incredibly talented at…read morewhat he does and made it fun, engaging, and easy to follow. He was especially patient with the kids, taking the time to explain each step and making sure everyone felt included and confident. Not only was the experience fantastic, but the pasta was absolutely delicious. We couldn't have asked for a better personal chef or a more enjoyable lesson. Highly recommend!

    Pasta Mark recently joined a food app called "Too good to Go". First test was a lunch offering…read morewhich had rigatoni pasta with a nice vodka sauce and spicy sausage, handmade focaccia bread (that was so delicious) and a salad for $4.99. Since lunch was so tasty, I decided to order a dinner. Dinner consisted of, HANDMADE PASTA: Rigatoni. Spicy sausage and Parmesan cheese. Handmade focaccia bread with Italian herbs and balsamic. APPETIZER: Farmers market salad DESSERT: TIRAMISU! For $8.99 To pick up, you go to Partake Collective and a person collects the items and puts them in a bag for you to take home. Well DINNER WAS A DISASTER! There was no Spicy Italian Sausage rigatoni, no bread, no tiramisu. The guy was trying to send me off with whatever he had from Pasta Mark. That's when I had to cancel my order. They also raised their lunch pricing from $4.99 to $6.99. So in the end, lunch was great. Dinner, very disappointing! Suggestion: maybe create the bags with the purposed food instead of having Partake trying to give just any food to your clients.

    Tspoons - cookingschools - Updated August 2026

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