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    Team building activities

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    Recommended Reviews - Tspoons

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    Best chef, yes chef ‍
    Reanna H.

    Why have I waited so long to come here?! This place definitely beats all the other cooking classes I have been to. I do have to admit I had the most amazing chef, so that helps ;) I took my son and we both loved the whole thing start to finish. Added note, that you can bring your own bottle of wine or they have a small selection for purchase on site. They book up quick, pro tip- sign up for their email and you will get the cooking class schedule in advance for quick resy's before it goes live on their site ;)

    Focaccia Bread with olives and corse salt
    Brian M.

    This is an amazing date night experience. We did a double date with another couple and learned how to make a wonderful 3 course meal plus focaccia. We started by making a delicious lentil soup with andouille sausage. Then we worked on focaccia bread that was terrific. Next we cooked polenta and the roasted root vegetables. Then, we stuffed a pork loin with a reduced apple mixture and tied it up and coated it with a tasty garlic, mustard and apricot mixture before sticking it into the oven. The chefs took us patiently through each step and gave us some practical cooking advice too. Lastly, we had a lemon tart with meringue -- and yes we got to torch the meringue. Overall, it was a fun night and great food.

    Hummus
    Chelsea V.

    For someone who is terrible at cooking, this place gave me a glimmer of hope. Who would have thought I could turn into Emeril Lagasse for the night? Who would have thought I could make something that is actually edible? Thanks to this place, I now know. My mom and I came here for the Greek cooking class, and it was absolutely wonderful. Our chefs were very knowledgeable and helpful; they assisted our group with all of our cooking needs. The best part was obviously the food. Everything we prepared was delicious. I will go as far to say that it was the best Greek food I've ever had. I highly recommend scheduling a class, but make sure to schedule in advance because they fill up rather quickly. Also, if you have dietary restrictions, they are happy to accommodate.

    Chuck tender for the braised beef
    Keycee D.

    Came here yesterday for work employee appreciation day and we all had a blast. There were about 10 of us that attended and we were split into 3 groups. Being that it was a private event we were able to choose what main entree, soup, salad, side, and dessert we wanted. All our choices turned out delicious! Best part is they give you the recipe after. It's a cooking class, but everything is pre-measured and pre-cut, I'm sure to cut time. You only get 3 hours which includes time for eating. I've never experienced a cooking class before but after yesterday, I'd do it again! Chef Dominique and chef George will walk around and make sure everything is going well and to answer any questions. Great work event or date night! Definitely worth checking out!

    Tspoons - team building event.

    BEST team building event EVER! I have been to Tspoons on numerous occasions for personal entertainment. It came to pass that I was tasked with setting up a teambuilding event for our office. Naturally, because I think this venue is positively amazing, I worked with them to set something up. They did not disappoint!! From beginning to end, they provided excellent information, service and support, for our group. Menu options were abundant and we had a really hard time choosing. The day of our event, they welcomed us with open arms, and I believe were genuinely happy to have us there. They are incredibly organized and had everything ready and waiting for us. I cannot say enough about the staff. Chef Emma and Chef Michaeline, along with the young lad, Mark, that was tasked with cleaning up our stations and all of our dirty dishes, were positively amazing, fun and definitely know what they're doing. They truly took amazing care of us. Their kindness and sense of humor only added to the experience. If you've never been to Tspoons, I suggest you go - don't walk...run !! I dare say you will not be disappointed. I would also suggest anyone that can, to have a teambuilding event there it truly was worth it. We will be back again - I promise!! THANK YOU!!

    Menu
    Connie L.

    We did the baking class with Chef Mike & Chef Jeff and it was really fun. We made: raspberry eclairs, lemon cream tarts, flourless chocolate cake and rosemary focaccia. Everything turned out delicious and we learned some new baking skills. After making everything you have the option to enjoy the sweets there or they can also pack it home for you. Chef Mike was very entertaining and really made sure everyone was involved and having a great time! Overall it was a great baking experience and I highly recommend this class to others who want to enjoy a fun time in making a variety of baked goods. It's located in downtown San Juan Capistrano right next to FKN Bread. Public parking lot nearby for $2/hr.

    Lauren G.

    I had a great experience at Tspoons! The staff were so kind and funny, making the night one to remember Our food was so delicious and we learned so much. The evening was set up so intentionally and the portions were pre-set so it made for easy preparation and cooking throughout the night Our group was very social and we had a great time getting to know everyone I highly recommend booking a class here for any occasion!

    All of the fun treats we made! Raspberry eclairs, lemon meringue tarts, flourless chocolate cake, and focaccia!
    Jessica L.

    5 stars for the pastry basics class my husband and I attended today! Chef Mike & Chef Jeff were wonderful. Chef Mike had a great sense of humor and taught us to have fun and not take everything so seriously (as a home cook that measures everything, he was trying to help me lighten up a little, and eyeball some measurements, which was appreciated) The chefs made what seemed like intimidating pastries seem very doable, and everything turned out beautiful. Both Chef Mike & Chef Jeff helped us out the entire class and offered other methods while we were making our baked treats - learned a lot of good tips to bring home to My own kitchen. We also had a great time with our table-mates - we were paired with another great couple and we had a blast taking turns making different things and shared many laughs as we were making our way thru the recipes. This was our first TSpoons class, and it definitely won't be the last! Can't wait to come back. Thanks for a fun, different kind of date afternoon!

    This was a fried goat cheese on a pear and raisin salad with a yummy vinaigrette
    Tonya M.

    Had an absolutely great time here! We went for a team building event and we all loved it. We had a soup, salad an entrée and a crème brûlée for dessert.. It was three hours of learning hands-on and then we got to sit down at a lovely table with candlelight and enjoy our meal. The staff was great thank you!!

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    Always a fun date night!! Staff is awesome and the food they have us prepare is always top notch!!

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    Page 1 of 5

    Ask the Community - Tspoons

    As a Christmas gift. We would like to take our 9 year old to a cooking class. She is mature and cooks at home. Would she like this?

    How difficult was it to book a class? It looks like classes are all booked at least a month ahead

    Hello Chris! Thank you for your interest in Tspoons. Our classes are posted month to month - for example, our April classes are being posted at the end of February, May classes at the end of March, and so on.… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - Tspoons

    The best part is the very end when Chef T and her staff plate the food and serve you like King and Queens!

    Mentioned in 47 reviews

    Read more highlights

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    Co-Lab Culinary Collective

    Co-Lab Culinary Collective

    (60 reviews)

    $$$

    I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

    I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

    Saute Academy - Everything was from scratch including whipped cream. It was delicious! The salad and cold plates were ordered through the academy.

    Saute Academy

    (446 reviews)

    $$

    Saute Academy was such a fun experience. I went for their knife cutting technique class and…read moregenuinely learned a lot. Everything was clean and well organized, and Chef Tony was amazing, knowledgeable, helpful, thorough, and really insightful throughout the class. I cook often at home and across a wide variety of cuisines, so it was honestly a little humbling in the best way to realize how much optimizing your cutting technique can improve your cooking overall. The class felt approachable for beginners while still offering value even if you already cook regularly. I'd love to see this kind of class expanded into multiple stages or levels so people can continue building their skills over time. We'll definitely be back, especially because they offer full cooking classes across a variety of international cuisines. Overall, a really great experience.

    SO MUCH FUN!! Thanks to Yelpers for suggesting this place -- we had a cozy group to make a St…read morePatrick's Day meal. The chef and staff were excellent -- helped everyone prepare their dish and provided lots of great hands-on tips as we prepared the meal. The facility is top notch with great equipment, and the ingredients we used were very fresh. You can bring your own beverages and the best part is sharing the meal afterward that everyone came together to prepare, which was delicious! I will definitely be back to learn some new and interesting dishes. I highly recommend this class for all skill levels.

    Sur La Table

    Sur La Table

    (148 reviews)

    $$$

    We purchased the Sur La Table Rectangular Stoneware Casserole with Lid, 4 qt. in July 2024 from the…read moreNewport Beach, CA store. After cooking a casserole in the oven, the bottom of the pan cracked in a large circle visible on the inside and outside of the pan. I took the pan to the Newport Beach store where I was informed by the collective of 3 Sur la Table employees at the register that Sur La Table only has a 30 day return policy. I'm not returning this item because I'm unsatisfied with it, (it's a great pan). This falls into the Sur la Table Lifetime Warranty classification whereas this product is defective and should last YEARS...not 18 months. I have cheap Pyrex dishes that are 20 years old and have never cracked. Of all products sold at Sur La Table, I would think they would stand behind their warranty for a white labeled product, especially if defective. Since their store clerks cannot distinguish between the 30-day return policy and a lifetime warranty issue, I raised this issue one last time with their customer service department to see if they would make the effort to accommodate a loyal customer. Needless to say...the response was the same from their online customer service team. I'm DONE with Sur la table! If I could leave 0 stars, I would. Worst experience EVER and will now purchase kitchen and household items from Williams Sonoma and Pottery Barn only!

    Dear Yelp Community,…read more I stopped in today (been here before) and was coffee open house (just my luck)! A friendly staff member made me a flat white on a Jura machine (from Switzerland); the kind with images of the different coffee drinks on the screen to select from. As an aside, good clearance section in the back of the store. Enjoy, and well wishes. Sincerely, Anna Gabriele +1 760.237.0205

    Pasta Mark - plating tortelloni pasta

    Pasta Mark

    (38 reviews)

    Pasta Mark made the pasta-making lesson such a wonderful experience! He's incredibly talented at…read morewhat he does and made it fun, engaging, and easy to follow. He was especially patient with the kids, taking the time to explain each step and making sure everyone felt included and confident. Not only was the experience fantastic, but the pasta was absolutely delicious. We couldn't have asked for a better personal chef or a more enjoyable lesson. Highly recommend!

    We cannot say enough incredible things about Pasta Mark. During one of the hardest times for our…read morefamily -- planning a celebration of life -- he stepped in and truly went above and beyond. Mark didn't just cater a meal... he created a completely custom pasta experience that felt personal, thoughtful, and made with genuine care. From the initial conversation, he listened closely to what we envisioned and added special touches that honored our loved one in such a meaningful way. The menu felt intentional, the flavors were absolutely delicious, and everything was prepared beautifully. More than the food (which our guests are still talking about!), it was Mark's heart and professionalism that stood out. He made the entire process seamless and stress-free, allowing our family to focus on being together and remembering someone very special. If you are looking for someone who brings not only culinary talent but compassion and personalization to your event, Pasta Mark is truly exceptional. We are so grateful for the care he poured into making the day as special as it could possibly be.

    Tspoons - cookingschools - Updated May 2026

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