Kuddos to Taylor Made Cuisine! We just hosted an event and Taylor Made Cuisine provided a beautiful…read morespread of flatbread options, sliders, salads and mini cupcakes. This was the third year in a row we have hired the company for our event and they are professional, responsive, set up beautiful displays and provide delicious food. The servers Georgia and Matthew were outstanding as well. I highly recommend Taylor Made Cuisine if you are interested in a well done and well executed event.

I used Taylor Made Cuisine to create a dessert table for my daughter's baby shower. Thanks to them…read morethe event was even more special. The table display was beautiful and the desserts were absolutely delicious. Everyone raved about them. My expectations were not only met but exceeded. The staff was right on time, professional and a pleasure to work with. I can't wait to throw another event just to use their services again. I can't recommend TMC enough.

My friends hosted a dinner party for me, and Chef Ryan brought out the best! Every bite was better…read morethan the next, creating the perfect birthday celebration. Highly recommend! Chefé Productions makes any event unforgettable with exceptional culinary creations.

Chef Ryan and his crew made a celebration luncheon for my work colleagues extra special and "luxe!"…read more We had a grazing table, 4 different tapas and 2 desserts--from beginning 'til the end, my group were amazed at the quality and depth of flavors of each dishes. Moreover, we had a few food sensitivities and I don't know how he did it, but he managed to create a menu which accommodated everyone's needs. I have so many guests asking for his contact information--I just worry he will be too busy for the next time I need his special magic! I will definitely have him return for our next big celebration :)

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

We had an amazing dinner with Matt from Whole Health Everyday. His dishes were fantastic and he…read morereally knows how to cook his vegetables and mushrooms! Everything we had tasted terrific and presented beautifully. He is also very nice and is genuinely passionate about food. We were very satisfied with Matt's work.

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

I had the pleasure of having Eric B prepare my birthday dinner 2 weeks ago and it was fantastic. We…read morehad a large air bnb south of Temecula and he came on site and prepared a multi-course dinner. Before hand he provided a list of his most popular items to choose from and you create your own custom menu from the large variety of items. He was able to customize a couple dishes to my preference and even adjusted a few as he was preparing them the night of for a couple of my guests. The server he brought with him was super friendly and attentive. Everything was as described and I couldn't think of anything I'd do differently. I will use Eric again for sure. Such a fun and delicious evening.

I tried Chef Jon's prix fix menu and it did not disappoint! Flavor and presentation were amazing…read moreand he is simply very likable and accommodating. It is well received to see and taste when someone lives and breathes their craft as Chef Jon does.

Called Jonathon 5 days before my wife's surprise birthday looking for help...he was awesome in…read morecoordinating the menu and getting everything organized. Then the food! I was looking for a heavy appetizer menu and he delivered. The poke, carpaccio, salmon and salads were amazing...I asked him to do a potato dish for my wife and she was super happy with the stuffed potato skins he made! All raved about the food and presentation.

Peter catered our baby shower event with around 40 people and everything went so smoothly! Our…read moreguests loved the banh xeo and eggrolls. Especially the banh xeo that was cooked fresh to order. It was easy to schedule and set up everything directly with Peter. He came early to set up and was flexible with my order. Would highly recommend for any event!

Thank you for making the best food for us. I don't even like banhxeo, but that was the best…read morebanhxeo. I'll actually start eating it now because of you!

Chef Josh is an all-star. If you're looking for a private chef, who delivers quality sushi…read moreskillfully and professionally, you've found him. Just book him. After reaching out through his website, he sent us a message to schedule an introductory phone call. He shared his professional background and then went through a detailed discussion reviewing our vision for the night, including timing of the event, likes/dislikes, options for specialty/seasonal ingredients, etc. After the phone call, he followed up with a proposed menu for a 5-course omakase meal, accounting for our preferences, which was spot on. We paid a deposit to secure the date. He checked in a few days before the event and day-of kept a good line of communication with us, providing ETA. He was quick to set up in our kitchen and then the magic started. He brought his own table lights, dishware, utensils, cooking supplies/pans, etc. He offers tablecloths as well. When dinner was ready, he announced each course, sharing how the dish was prepared. The food was awesome. Just simply awesome. Pictures won't do justice, especially since I forgot to take some as I was enjoying the food too much. He buys the fish fresh that morning and you can appreciate the quality of it. And by the way, he prepped separate meals for our young children :) Afterwards, he took care of all the cleaning, cleared the tables, packed his supplies and graciously bowed out for the night. We're so glad we found him for our special night!

Our experience with the omakase chef Josh was exceptional. It was totally effortless on our part;…read moreJoshua presented us with a 6-course meal and even plated our dessert. All 12 guests have raved about the evening, telling us how much they enjoyed the wonderful food. We will surely use Joshua again in the near future.

Let me just say, WOW! We hired Joe and Sergio for my wife's birthday, and they really exceeded our…read moreexpectations. Joe worked with me to plan a special vegetarian menu, and the food was beyond exceptional. Joe and Sergio are true professionals and made my wife's birthday truly something special.

We hired Joe and his wife for my father-in-law's 70th birthday celebration, and yet again they…read moreabsolutely exceeded every expectation! From the moment they arrived, they brought a calm, professional, and genuinely warm energy to our home. It always feels like we are being hosted by longtime friends who just happened to be incredibly talented chefs when they are serving. Every single dish was perfection -- beautifully presented, thoughtfully prepared, and bursting with flavor. Beyond the food, what truly stood out was their kindness. They were attentive yet never intrusive, and they handled everything effortlessly: setup, service, and cleanup. It allowed us to sit back, relax, and enjoy our celebration without lifting a finger. If you're considering hiring a private chef for a special occasion, look no further. Joe and his wife, Laura helped make this milestone birthday unforgettable, and we are already looking for an excuse to book them again!