We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

Paola is the best chef ever and she is super responsable and punctual!!! I highly recommend her…read moreservices

From the owner: Italian Food, Healthy Weekly meal prep, Caribbean Food, Latin American Foodread more

Chef Ollie makes the absolute best food with the freshest ingredients and warmest atmosphere. An…read moreabsolute must for anyone wanting custom catering or private cooking lessons. She is the best.

We celebrated my daughter's birthday at Ollie's kitchen making the most delicious food together…read moreItalian style and learning great cooking tips as we cooked. It was such a memorable experience. We thoroughly enjoyed everything including the ambiance, the delicious food, Ollie's delightful personality and knowledge of food and how to prepare it and her beautiful kitchen. Can't wait to do it again!

I can personally recommend this place as EXTRAORDINARY! I came across it at a retreat on Catalina…read moreand I was BLOWN AWAY! The freshness, the flavor the uniqueness, and the absolute healthiness of every bite was and is some thing I think about since 2018 lol! I don't know what it was but it was delicious! And this was definitely one of the main things that I think about still from that trip! I was so impressed with the amount of food and the fast preparation it just seems like there is a staff of 20 people. I was just blown away. I can't wait for my friend to use them at her wedding! The unique concoctions and the display and the colors everything was gorgeous! It was like watching art and then getting to eat it! :-)

PHINOM CUISINE's plated catering perfected our farm-to-table wedding this summer!…read more We had a delicious appetizer spread, along with gorgeous yet delectable passed hors d'ouvres. Phinom's servers took the time to craft a special plate for my best friend and her husband as they took pictures after the ceremony; everybody was so moved by this sentimental gesture because there were no special requests prior. The meal itself was TO DIE FOR. We knew we'd found a gem as our Moroccan friends raved non-stop about the authenticity of the flavorful Chicken Tajin! From the beginning, MAYA (their executive chef) was prompt and accommodating, consistently staying on point in every aspect. And even though I was overwhelmed with other Maid of Honor duties, I immediately felt comfortable with YOUSSEF (their event coordinator) taking the reins when it came to all things food- and service-related. From the rentals and the bartenders to the guests with food allergies, everything was handled with grace and ease. I could tell we were in very good hands. Having worked with many caterers throughout the country for a variety of events, I can honestly say PHINOM CUISINE provided the most heavenly delicious food at an exceptional value. I've noticed many caterers will try to tack on sneaky surcharges and bill you after an event, but Phinom is beyond fair and ethical. In fact, they went out of their way to meet our needs and took care of us every step of the way. I'll be recommending them to everybody! FIVE STARS for MAYA and YOUSSEF's mouth-watering food and A+ service!

Pasta Mark made the pasta-making lesson such a wonderful experience! He's incredibly talented at…read morewhat he does and made it fun, engaging, and easy to follow. He was especially patient with the kids, taking the time to explain each step and making sure everyone felt included and confident. Not only was the experience fantastic, but the pasta was absolutely delicious. We couldn't have asked for a better personal chef or a more enjoyable lesson. Highly recommend!

Pasta Mark recently joined a food app called "Too good to Go". First test was a lunch offering…read morewhich had rigatoni pasta with a nice vodka sauce and spicy sausage, handmade focaccia bread (that was so delicious) and a salad for $4.99. Since lunch was so tasty, I decided to order a dinner. Dinner consisted of, HANDMADE PASTA: Rigatoni. Spicy sausage and Parmesan cheese. Handmade focaccia bread with Italian herbs and balsamic. APPETIZER: Farmers market salad DESSERT: TIRAMISU! For $8.99 To pick up, you go to Partake Collective and a person collects the items and puts them in a bag for you to take home. Well DINNER WAS A DISASTER! There was no Spicy Italian Sausage rigatoni, no bread, no tiramisu. The guy was trying to send me off with whatever he had from Pasta Mark. That's when I had to cancel my order. They also raised their lunch pricing from $4.99 to $6.99. So in the end, lunch was great. Dinner, very disappointing! Suggestion: maybe create the bags with the purposed food instead of having Partake trying to give just any food to your clients.

After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

We had an amazing dinner with Matt from Whole Health Everyday. His dishes were fantastic and he…read morereally knows how to cook his vegetables and mushrooms! Everything we had tasted terrific and presented beautifully. He is also very nice and is genuinely passionate about food. We were very satisfied with Matt's work.

Andy helped make our party a huge success! The food and staff were absolutely fantastic. Guests…read moretalked about how delicious the food was all night. The staff was punctual, professional, and made everything worry free for us so we could enjoy the party. I highly recommend using Andy for any of your catering needs and will definitely be using him for future events.

Andy did my daughter wedding and he hit out of the park, the service the preparation was…read moreoutstanding, his crew was professional not to mention the quality of the food and the variety was outstanding, we had braised short ribs to go with a spread that was nothing short of amazing, as per my daughter description, which was music to my ears my daughter day was a smashing success, we had never been served a meal that was nothing short of perfect. Andy and his staff are true professionals, there should not be any hesitations using his services he did a great job. No standard wedding food here he will knock your socks off great job Andy and thank you for your terrific service I will recommend you to anyone that asks for a Pro like your team keep up the great work. Lloyd G

We have been using The Great Plate since it was difficult to cook our own meals. The food was…read morecustomized, affordable and delicious. If you are someone on the go, you want someone with over 40 years of experience meal planning and making great food. She is reliable and will cater to your specific dietary needs.. I highly recommend The Great Plate.

We have had a wonderful experience with The great plate. My daughter enjoys her cooking classes and…read morelooks forward to each session. We adore chef Eileen. She is wonderful and patient and very kind and has helped my daughter make her very own recipe book! We look forward to making our home made meals with miss Eileen.