1. Ollie George Cooks

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Long Beach, CA

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Ollie George Cooks

5.0 (26 reviews)
Closed • 9:00 am - 9:00 pm

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The cheese wheel! Talk about impressive.
Magali S.

Took the most entertaining cooking class with this sweet chef last night. Seriously the best $45 spent on a Friday night. It's worth so much more than that with all of the delicious food you get to eat (inhale) & the experience. She makes you feel so at ease & like you're just hanging out with friends, learning something new and fully enjoying a 3 course meal. Thank you so much for a wonderful time Chef Ollie, I can't wait to take another class with you!

Jane K.

Ollie was such a knowledgeable person! We chose her cooking class for my friend's birthday and my friend absolutely enjoyed it! She exceeded any and all expectations! She is so sweet and kind and funny! Her ingredients were all fresh and she is so talented in not only teaching, but also her cooking is chef's kiss!! We can't wait to come back!

Ollies Pesto with whole grain spaghetti. Harry's Strawberries with Galliano liqueur.
Nancy S.

Met Ollie at TomatoMania @ Rogers Gardens and she was so excited to talk tomatoes and strawberries! So great to experience and we took her advice and bought some varieties she recommended. We started following her Instagram and then discovered that she authentically loves and appreciates all the deliciousness nature has to offer. I decided to order a small CSA box, bolla and pesto sauce. The pesto sauce was so delicious!!!! Tasted really fresh, just like my Moms. The produce box included really fun and seasonal stuff like baby corn, lemon cucumbers, peaches, nectarines, fennel, 3 types of berries. Was a great treat and I highly recommend the pesto and the bolla. You can order it via her website!

Sorbet and fruit

I brought my wife for a belated valentines celebration and it was a great experience! Chef Ollie set us up with a tailored Italian menu of fresh seafood and vegetables. The patio was private and offered a great view of the water. She was very welcoming and knowledgeable! Strongly recommend for a date night!

At Bixby Park Farmers market.
Alan F.

The meat is really animal friendly. Pastures and grass fed. This goes for all their meats. It's all in the ingredients. What a great sandwich!

Pizza Margarita was 11/10!! Such fresh ingredients and super delicious handmade ingredients! I recommend everyone try's this one!

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5 months ago

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8 years ago

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Ollie C.

Awww you warm my heart so much Mikey! I can’t wait to cook with you!

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7 years ago

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8 years ago

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Ollie C.

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Ollie C.

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6 years ago

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7 years ago

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6 years ago

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8 years ago

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Ollie C.

Thanks love!

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9 years ago

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Ollie C.

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9 years ago

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Ollie C.

Thank you James!

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9 years ago

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Review Highlights - Ollie George Cooks

“I have had the opportunity pleasure of cooking with Chef Ollie and my daughter has been to her cooking classes.”

Mentioned in 3 reviews

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LBCC Bistro - Apple Tartin

LBCC Bistro

4.8(36 reviews)
5.1 mi

LBCC Bistro is the test kitchen for students enrolled in the culinary program. Reservations…read morerequired via the OpenTable app. For an even $20, guests are provided a 3 course fixed menu. 3 appetizer options, 3 entree options, and 3 dessert options. With rotating cuisines, this particular week catered to Italian fare. My choices were the shrimp bruschetta, poached sole & panna cotta. Shrimp bruschetta- A large shrimp on top of bruschetta, placed squarely in a plate of fennel broth. The broth was an interesting take, as the bruschetta soaked it up & became slightly mushy/slightly crusty. Poached sole- A large fillet of sole, paired with carrots, asparagus and fennel. I could taste the sole was previously frozen, as I've caught & cooked sole, which is a fatty & flavorful fish. The fillet could've used more sauce. Panna cotta- A winner! The pulled sugar was fun to eat, providing a contrast in texture to the creamy panna cotta. Service was excellent. Located at Building V, parking is $2/all day at the adjacent structure on Clark & Carson. For a fair amount of a jaunt, free parking can be had at LBX. Wanna feel like a judge on Hell's Kitchen? Dining at LBCC Bistro is a great way to experience being a gourmet guinea pig. I look forward to booking again, soon.

Second time dining at LBCC and such a treat! I organized a private luncheon at LBCC. They offered…read moreus a great menu! The students prepare and serve the food! The dining area is beautiful.and spacious with wall of windows to watch the activity in the kitchen. In addition, there is a large screen monitor to view activity. Fun to watch the dishes prepared before they come out! For $25 (before tax and tip), you appetizer/salad, main dishes, dessert, and beverages! High quality gourmet meal artistically plated! We all.loved our meals and the exceptional service! We were served New Potato Salad, Yougurt Chicken or Garden Pasta, and Apple Tartin for dessert! All dishes were so tasty and elegantly prepared. The New Potato Salad was amazing! I definitely could have eaten an entire bowl it was so good! I love that the menu included the names of the students preparing (by dish) in the kitchen and serving in the dining area! Reservations are required! No walk-ins. Reservations are available thru Open Table 3 weeks out. They are only open for lunch, Tuesdays and Wednesdays for about 10 weeks each semester. Reservations book up fast and strongly suggest to keep checking if at first you don't see an opening. Definitely an underrated local gem in Long Beach!

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LBCC Bistro - Dining area

Dining area

LBCC Bistro - Poached sole

Poached sole

LBCC Bistro

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Ollie George Cooks - cookingclasses - Updated October 2026

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